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Giuseppe’s Pizza

3.2 (12 reviews)
Closed • Closed

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5 months ago

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3 months ago

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9 months ago

I've gone here for close to a decade. The food is still great, the service is always friendly and the place is clean.

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1 year ago

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4 years ago

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4 years ago

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5 years ago

Great food! Pizza is awesome and their Sicilian pizza! I love their rodeo burgers and mozzarella fries!

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7 years ago

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6 years ago

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7 years ago

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10 years ago

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7 years ago

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Louie's Kitchen And Bar - fresh cut fries, the best burgers around, and cold beer

Louie's Kitchen And Bar

4.4(120 reviews)
30.0 mi
•$$

It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

Outstanding experience. (Hope this review makes up for minor squabbles about Gracie's, which I too…read morelove!) Located a bit out of the way in the Flying Hills golf course, but worth the drive. Sports bar- Eagles vibe w/ a decent draft list. The kegs weren't working (seems to happen at every bar we attend these days) but still enjoyed a Mike & Merrill Philly Hazy IPA. Wings a good size, crisp, you know, the way wings used to be before everyone started charging an arm & a leg & serving broken pigeon wings. Classic "Buffalo" sauce & blue cheese dressing were good. FINALLY tried famous Caramel Burger (which I missed several times at the Hamburger festival). It did not disappoint. Good size, flavorful patty, & what these people do best- the bacon jam & caramelized bacon. The sweetness of the onions sings thru. Order it! Husband ordered seasonal special Frikadellen/Bratwurst Smash Burger. Skipping right to it- the cottage fries. (Gracie's/Louie's if you had this all the time we'd have no beef! LOL) INCREDIBLE! Crisp, thin, tender, amazing. If you follow me you know I am over the frozen fries served at every eatery in this country. Finally, amazingly pleasant, genuinely happy, server- Reese. She was on my side throughout this whole foodie journey, even the beer & burger mishap (initially burger served w/o cheese sauce). She's a keeper! We'll be back & will spread the word! Till then, stay on your toes! Thank you Louie's for a great meal.

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Louie's Kitchen And Bar
Louie's Kitchen And Bar - Try one of our entree bowls!

Try one of our entree bowls!

Louie's Kitchen And Bar - Frosty cold beverages

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Frosty cold beverages

Curious Goods at the Bake Oven inn

Curious Goods at the Bake Oven inn

4.5(106 reviews)
2.4 mi
•$$

We visited the Bake Oven Inn to try the 2026 Vegan Challenge dishes. I am not vegan but I tried it…read morelast year and liked it so we visited again when the 2026 challenge rolled around. Our waitress was very good with suggestions, explaining the dishes, and providing all around good service. Being the first day open after Labor Day, the restaurant was not crowded and was not overly noisy which we greatly appreciated. Dinner starts with amuse bouche which was salmon rillettes. This was a favorite of mine and the chef's version were really good. Next was bread served with butter and an oil and garlic mixture. The bread was delicious. I'd like to note here that vegan options are available for amuse bouche and bread but I did not order them because I am not vegan. However, this did not matter as the chef sent them out for us to try. I found them on par with the non-vegan versions. I had the roasted tri-colored carrots appetizer and my wife went with the sautéed trumpet mushrooms. We both thought they were good. I tasted the mushrooms and while I did find them good, I preferred the carrots. For our mains, my wife went with the duck breast and I chose the Red Cat Farm ancient grains and lentil stuffed pepper. Obviously the duck breast was not off the vegan menu; my wife found the inclusion of duck on the regular menu too much to resist. The stuffed pepper was beyond delicious! I had never eaten anything like what the chef created and the various flavors meshed perfectly. My wife liked the duck and I tried a bite and I definitely preferred the pepper. On a side note, the duck seemed to be done more than the suggested medium rare. The pepper should probably move to the regular menu for the late summer months - it's that good! We did not try the vegan desserts. Instead, my wife went with ice cream and I went with the warm funnel cake sundae because it had strawberry ice cream in it. The meal was quite good. I give it a 4.5 out of 5 (rounded up to 5 for this review).

The food and service were top notch! Zero notes. The reason for 4 instead of 5 were the drinks. 5…read moredifferent mixed drinks and they were super underwhelming and extremely weak. Loved the dining room as well and the quirky bathroom.

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Curious Goods at the Bake Oven inn - Dining room

Dining room

Curious Goods at the Bake Oven inn - Roasted tri-colored carrots on chick pea and red cabbage hummus

Roasted tri-colored carrots on chick pea and red cabbage hummus

Curious Goods at the Bake Oven inn

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Giuseppe’s Pizza - pizza - Updated October 2026

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