Great food. The best nachos in town. Would love to see family platters/meals. More the better.read more

Was in the area decided to stop in for a quick bite. we…read moredecided to share a veggie quesadilla, I believe it had cheese , onions , pepper, pinto beans, tomato and corn. For it being a quesadilla I felt the amount of cheese was lacking, however my partner love that it wasn't too cheesy. I also ordered the regular elote which was served in a bowl, the flavor was good- could have used a little more mayo and a little less parm on top but overall i'd give it a 3.5 . Cute small space with Tvs, neon signs, music , great happy hour specials & friendly staff!

It's been a few years since I been here. In fact the Covid lock down had just finished. I was…read moresurprised at what I have been missing. Last night I ordered the soup of the day, "Chili Potato Soup with Bacon" and the "Steak Burrito". Both were very delicious, however the soup was very, very good! A little spicy from the chili peppers and thick. The bacon on top was done quite well adding to the overall flavor. The steak Burrito was filled with steak. Our server, Alex, was so nice as well as the rest of the staff. After ordering, the meals came out fast. Alex came by a few times to make sure we had refills for our drinks and to ensure we were satisfied. There is indoor and outdoor seating and even a private room for special events. There are both tables and booths plus a bar. There are a few TVs showing sports. A great time, thank you Blue Corn and Alex for making it memorable. If you haven't been here, then go check out!

My most recent visit here was as part of a larger group that meets on a weekly basis…read moreBlue corn always has a great ambience to it... Regardless of whether or not you were eating inside the restaurant, on the deck outside or in the meeting room on the end of the restaurant each has its own unique style, but it's all blue corn and all fantastic The menu is always a wonderful assortment of delicacies, and you can always find something to enrich your pallet Today, I went with the beef and mushroom quesadilla... Full of flavor and a wonderful lunch serving size Service was outstanding... Was able to provide us with food and average while allowing our menu to flow for the hour that we were at the restaurant Job well done across the board

We finally gave this restaurant a try. It's been here for sometime, but we just weren't sure given…read morehow many options there are for Mexican in our area. The changes inside are tremendous from the previous restaurant. They've really went out of their way to make it a more upscale experience. The downside I think is it relates to the ambience is it? It's really dark in there, especially if you getting older and have dimmer view. It would be beneficial for them to put a small light on every table. It would give intimate lighting and take away some of the dark darkness. They do have small candles that are battery operated with those don't do it. We were seated pretty quickly, and staff was super pleasant. Our waiter came over to take our drink order as soon as we were seated. I think maybe we were served by the bartender as I saw him later mixing drinks but that's just a guess neither of us tried anything alcoholic but we were pleasantly surprised to see a lot of people on high tops and at the bar. This boats well for their future. We were served chips and salsa pretty quickly even before our waters came. The chips were really good. Some of the better in the area. They were crispy and fresh. They had a nice bite and weren't terribly thick. Nathan tried the salsa and said it was quite spicy so I did not. We ordered their triple dip, which is guacamole, queso, and bean dip. Personally, I like this combination, especially if you have a gringo like me who can't be really spicy things. I enjoy the bean dip. I thought the beans had a great flavor. The guacamole tasted nice and fresh. I would definitely get it again. The queso was quite a bit spicy. In fact, even Nathan thought it was spicy so we might forgo it in the future. I had enchiladas. The veggie ones. Nathan had the meal that had sausage, chicken and beef covered with cheese with rice and beans. It also came with onions and peppers. He was quite disappointed at the amount of meat on the plate. There was about three times as much onions and bell peppers to anything else. He did not leave full. He said the flavor was good just wasn't enough meat to consider it a full meal. I really enjoyed the veggie enchiladas except they were a bit spicy. They had poblano peppers in them and there was quite a bit. I wonder if their chef has a spicy tongue. I would get them again and just ask that no poblano got put in. I appreciate that. There was some cheese there as my pet peeve of veggie enchiladas is when there isn't any. I thought the rice and beans were good. Nathan said he saw several things he'd like to try. Hoping he'll be willing to go back. I guess time will tell. So if you like it spicy I would certainly recommend the restaurant.

Finally got to come to a HH and check out conejos... drinks tiny but worth it at HH prices-…read morewouldn't pay the reg high prices for this lol ... food really good too Although pork had two huge globs of fat on both chalupas it was gross but I just too removed fat from meat and resituated the ingredients on the taco. SUCH Good flavor but A LOT of fat WONT be be getting that again lol Do better chef, cmon

My husband and I came here for dinner and we decided to sit outside…read more I wasn't very hungry so I ordered their single taco with al pastor shrimp, which was an extra $2.99 and lime/guac for an extra 50 cents (on top of the single taco, which was $4.50). My husband ordered their burrito, which came with chips and a cheese dip on the side. Their shrimp was good; nothing special. I did ask to try aleida's sauce, which many people liked on yelp, but we liked their green sauce the most! Overall, very cute and colorful restaurant; loved all the decor. The outdoor patio, where we sat, was covered and nice, until it started pouring hard outside. Not a super authentic latin restaurant. No complimentary chips and salsa. My taco wasn't worth more than $5, tbh, and we paid close to $9..given it was shrimp, but we've had much better shrimp tacos elsewhere for less. I wish I had a photo of my poor taco, but I totally forgot to take a picture :/

Have been here a couple of times and the food and service have been consistently good. So far, I've…read moregotten the Chicken Tortilla Soup and the Pabellón Plate (with chicken), and both were great. The chicken was not dry and the portions left me full. Plenty of menu options as well. The staff are warm, welcoming, and accommodating (we came with a group of 6 and they got us situated right away). The space is small (which I find very nice), there is indoor and covered/shaded outdoor seating available. And I love the decor! Overall, highly recommend!

My wife discovered an authentic Mexican Food restaurant in the city of Leander. She has been on a…read moresearch for the best "Carne Asada burrito" she can find. Not just another steak burrito, but one made "Baja Style", with Ranchero meat or similar. We've found something that comes close at Aparicio's. It's not your ordinary menu choices of ground beef, pork and chicken. First of all, customers waiting in line were raving to their friends on how amazing the food is. The quality, the service and the portion sizes. Taco prices are a bit higher than your average taco stand, but this is not a "hole in the wall" dive joint. The owners have made your experience here unique in the decor, yet the food served on homemade tortillas lets you know you're being blessed in the kitchen, by someone who cares. When we arrived we told them this was our first time. The host spoke to someone, and out from the kitchen comes a sample tray with five cups of food to sample. Carne Asada, chicken, pastor, chorizo and Pableno Pepper sauce. We ordered the Cali Burritto. A Carne Asada burrito with fries, pico, and other fixings. It was huge, even after cut in half. I opted for two tacos, pastor which came with a slice of grilled pineapple and Chorizo. Both served on hand made flour tortillas and they were great. We also got an order of cheese fries. A small bowl of McDonald's size fries with shredded cheese and a light cheese sauce melted on top. It was great, paired with a homemade jalapeño ranch sauce. Finished with a fresh strawberry horchata drink in a large mason jar and a mango melon drink. 6:50 each, yet well worth the cost. So if you're looking for something other than Tex-Mex fusion Mexican food, or if you're missing tasting real authentic Mexican food without having to drive to San Antonio, then drive on over to Leander. Once you pull into the lot, right of Smoky MO's just behind the jewelry shop. Enjoy! Michael C. - Georgetown, Tx.

Aparacios has quickly become my favorite taco spot. Their carne asada and al pastor tacos are…read more1000000000/10! Their owner is so friendly and always try to do right and take care of his customers. The wait can be long sometimes... but it's definitely worth it.

This is one of our favorite Mexican restaurants, and I want to emphasize the Mexico part, not the…read moreborderlands mash-up TexMex that most places serve. The rice is white with peas and carrots, like they do in the interior. The pepper is more likely to be chipotle. There are some excellent fish (usually black drum) and shrimp dishes. I had a superb camerones dish over rice with chipotle sauce and a lovely slaw on top you wouldn't think would work but it does. And IMO the portion sizes are perfect, not demanding the carry out box every single time. The bar is also good, and if you're going to treat yourself, yes, they'll use Clase Azul tequila and do it well. The interior has been redone a bit, mostly in the tables, since we were last there, and it's an improvement. They still have the garage-style roll-up doors for opening up to the patio in good weather. (Not today, thanks, too hot out.) Christian was our server and was timely and anticipatory and professional and endured my Spanish.

I recently dined at Santa Catarina Mexican Restaurant and had a mixed experience. The food was…read moredecent overall, but there were a few areas that could be improved. The mole enchiladas had good flavor, but they could have benefited from a little more mole sauce and a thinner tortilla to better complement the dish. I also ordered the Tacos Del Mar with beef, and unfortunately they seemed a bit light on the meat. On a positive note, the service was excellent. Our waitress was very attentive throughout the meal, frequently checking on us and making sure we had everything we needed. Our drinks were always refilled before we had a chance to ask, and our glasses never sat empty. The outstanding service definitely made the dining experience more enjoyable.

Dined in for lunch party of 3. Avery was our fabulous server. We were welcomed and she was very…read moreknowledgeable. We had Kristen tacos entree and the quesadilla entree. Everything was so delicious! A+++ What great ambience and fun restaurant.

I grew up in the Rio Grande Valley where Tex-Mex has no equal. I'd heard this place was good and…read morefinally made a trip out of my way to try it. I should've reacted to my first impulse when I walked in. Leave! Now! The booming, loud and annoying music was almost unbearable. I stayed and ordered the #3 lunch combination. The chips were good, but I much prefer a thinner white corn chip. The red salsa was very good; the creamy stuff was bland. The rice and beans were above average. The guacamole was a mess. It was bland, and the whole tostada--with guacamole, lettuce and chopped tomatoes--was slathered in something sweet and weird. I just pushed it aside. Excellent crispy taco shell, but the carne molida was dry, overcooked and disappointing. The cheese enchilada was awful. Wrong cheese. I prefer (correct) American, not cheddar. But it was good quality cheddar and not that stringy, bubble gum consistency stuff I run into occasionally. There was only a trace of what I assumed was supposed to be the chili con carne gravy (per the menu) so I requested more gravy which was thin, bland and somewhat tomato tasting, not chili con carne sauce. I ate the rice, beans, taco and a couple bites of enchilada--and left hungry. The service was outstanding.

Great fajitas. Get the Combo-beef and chicken! Loved the tortillas that went with it!! Really…read moreyummy rice and beans. I got the Charo beans!!

We picked up some to go orders. This was our second time actually eating there and the food was…read moreexcellent. We got the quesadillas with the beans and rice and also tried the tortilla chips with queso. Everything went well. Order was on time service is great.

They do SMOKED meats. I didn't read the reviews prior because I was just trying to find something…read moreopen and nearby to order a quick dinner pick-me-up. I didn't realize they only do normal tacos on Tuesdays! The menu another Yelper posted on here didn't mention that in their photo so that was my mistake. The guy working the truck gave me some recommendations since I was bummed about not having the normal street tacos. I ordered the smoked al pastor and brisket vaquero; same thing for hubby also ordered him the TX smoked tri-tip, which ended up being his favorite! I don't enjoy smoked meats as much but the flavor was still delicious nonetheless. It's located in "downtown" Leander with a few other food trucks nearby.

I really enjoyed the tacos. It was fresh and hearty but with little spins on it…read moreMy husband was not so keen vecause he prefers traditional street tacos It was about a 15min wait when no one was there which surprised me

This very popular restaurant was pretty busy again last night. We had to wait about 30 minutes. To…read moreactually get a seat and our server Ray was great. He took our order quickly and the food was served within about 10 minutes once we were seated. We had a couple of drinks with our meal. I had the taco platter while my friend had the Enchilada platter. Lots of food with as my friend quoted, "Explosive Flavor". Yes the food is pretty good. Thus maybe why it is so busy! There is both indoor and outdoor seating with a large oval bar in the midst of the indoor area. Lupe's is good for all, young, old and even kids! Come one, come all, just come! Thank you Lupe.

The kitchen and bar are impressive, and the waitstaff has been great 97% of the time. Love Lupe!…read more But Sundays at this location are the worst. The manager is this tiny clueless guy that literally slides around being pointless. Probably one of the worst things I've seen in a restaurant is one of the hostesses (merrow i believe?? Buzz cut hair) was literally digging for gold picking her nose while putting people on a waitlist. Honestly insane. Any other day of the week, in my experience has been great. Sundays are not where it's at for this location.