We had an incredible meal here during Downtown Glens Falls Restaurant Week 2026! We sat at the…read morecounter and love watching owner, Shannon Hart-Hume RULE the kitchen while her husband Philip Hume mixes magic cocktails -- definitely sit at the bar if you can. The open kitchen makes the whole experience so fun, and you will feel the passion from everyone working there... We started with the lumpia, which was simple and delicious, with a dipping sauce that had the perfect spicy kick. For entrees, hubby had his favorite, short ribs with frenched onion and I had my fav, Pad Thai -- both were bursting with flavor and beautifully balanced. Dessert was Asian crème brûlée, which was creamy, light, and a perfect finish. Our cocktails hand made by Phil were delicious, the food was outstanding, and the atmosphere they have created is warm, upbeat, and genuine. Every dish felt thoughtfully made, and the staff there truly seems happy to be doing what they do and told us so. They love working with Shannon and Phil. This is our #1 favorite dining experiences in downtown Glens Falls. Pictures show Shannon hard at work!

Bastard was recommended by a friend of mine several times and I finally got there when friends were…read morevisiting from out of town. I loved everything that I tasted and ordered. These folks know what they're doing. Korean wings were spicy as advertised, but hit the mark on crunch, savoriness and just the right level of sweetness. I could have made a meal out of these, but I was nice and shared 'em. We also had a Mediterranean dip sampler that was outstanding. I then had a fabulous salad with Thai-inspired mango shrimp. Others at the table had steak, homemade pappardelle pasta and a version of a wedge salad. Rave reviews all around. Dessert? We almost declined. Instead, we all shared a piece of the gigantic, insanely good slice of baklava cheesecake. Our server was the bomb. Wish I could remember her name. I look forward to going back as the menu changes with the seasons.

This was our second visit ro Rocco's. The first time there was only another table or two in the…read morerestaurant. This visit we were lucky to grab one of the last available tables. The place is small and has some nods to history via the wall mural. We were prepared to have a long wait (about an hour from seating to eating) as they make all dishes from scratch. Most groups were ordering pizzas and we opted for a meatball parm sub and their haddock puttanesca special. There were two servers on for the evening covering and they seemed overwhelmed by the rush which was not our experience before. While the food wait was expected it did take a considerable amount of time to get out drink order taken and then to have it arrive. In between ordering and getting our drinks I noted out server taking care of 2 other tables bringing out food and drinks. It took about half an hour for the bread to arrive at the table. The puttanesca was good and well seasoned but the meatball parm sub and fries were surprisingly under seasoned. We may be back again but will probably not go in when they are nearly full again.

Amazing food!! True Italian gem in Glens Falls NY. Delicious red sauce, large portions!! We will be…read moreback!

I've been to this place about 4 years ago, and had the best duck, it was awesome, today is Mother's…read moreDay and I had crab cake eggs Benedict and it was delicious, the mimosas were delicious and the spicy Margaritas were delicious too!! Definitely worth the money

Radici is losing its shine these days. A once creative and ever changing menu is now repetitive and…read moreboring. Oysters were served with out being cut from the shell, though they took them back and served us another new dozen immediately properly prepared. Short Rib Beef Wellington was a complete miss. I was expecting a well cooked and braised fall-apart short rib inside a puff pastry but instead I got a medium cooked brick. Any decent chef knows you don't serve short rib medium- come on guys! Flavor was nice but why not just use a petite filet? Taste was decent but the beef was near inedible. Wife had the Lobster Francaise over spaghetti. Lobster tail was cooked to perfection but the spaghetti was gummy and flat with almost no "lemon caper butter" as described. Oh well. Food is served quickly but not rushed and the bartender/server was awesome. Also, they're still playing background music on a garage sale sound bar. Uggh.... Next time we're going to Farmacy...

There have been many restaurants that this location has hosted over the years. Laurella's opened up…read morerecently and did a lovely job renovating the space. The bar is large and looks very comfortable. Lots of TVs for watching various sports. The overall vibe is very casual and not pretentious at all. Service is friendly, and the food was timed just right. Our friend ordered a Makers on the rocks and I was impressed with the pour. We shared calamari and mozzarella sticks to start; not a trace of greasiness-both served hot and with a delicious side of marinara. The peppers in the calamari could be an appetizer of their own...I could have made a meal of those. I had the buffalo chicken salad with blue cheese dressing on the side. Fab. Grilled chicken pieces were just the right size and coated with a medium spicy sauce over greens, croutons, onions and olives. Others at the table had the ribs and Tuscan chicken. Rave reviews for the Tuscan chicken served with pasta in a creamy garlic sauce. Ribs-huge portion (got the full rack) and the fries were awesome. These are fork and knife ribs; no need to pick them up since they fall off the bone. I would have liked a little more sauce...so next time I'll ask for a side of it. We arrived early and it got busier without being too crazy. I hope they do well-go check them out!

First time going, the place was packed. Huge bar that accommodates a lot of people. They had live…read moremusic which was good, but way too loud. It was hard to have a conversation without yelling. Others I was with enjoyed their food, although my Penne a la Vodka was just ok. It tasted like marinara. Not sure I'll go back.

We absolutely love Gourmet Cafe! The food is all made fresh from scratch by the owner/chef! We have…read morebeen happy with every meal we have ever gotten there. Generous portion sizes, but the option to size down if wanted (full size or 1/2 portions available). It's always served fresh and hot! The flavors are really delicious and I really appreciate the extensive gluten free option. He makes things gluten free that you really can't get anywhere else. For example, the gluten free eggplant and/or chicken parm, chicken tenders, pizza, pastas, a variety of homemade desserts (the carrot cake is one of my favorites), etc. The service is always super friendly!! Many of the servers have been there for a very long time, which is nice! They know the menu, they know the customers, and they seem to really enjoy working there! The restaurant is also located right downtown, walking distance to shops, other restaurants and bars, the arena, etc.! Go check it out! I don't think you'll be disappointed!

Loved selecting my own ingredients for the build your own pasta bowl…read more Service was friendly and enthusiastic!!

It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

Service was amazing, sourdough app is a must. Menu feels like it's lacking selection. I would…read morehave preferred more entree choices and less "medium" or second options. Definitely worth hitting once, if you're in the area.

rude service.. sent back the grizzly tough beef bracoila.. orderd turkey club as replacement was…read morecharged for two meals.. the server was very rude and thoughtless.. I will never return to massies .. I've taken groups to this restaurant and I've dined as a couple here.. No more.. $93 for a side salad , spaghetti and meatball, a turkey club, a beer and a glass of wine.. It's no wonder the dining room was empty on a Thursday night. The word must be out. Dine at your own peril.

Went on a Friday evening 6 of us. Comfortable setting with amazing service and food. We all enjoyed…read moresomething different and we were all impressed with our choices. We will definitely return in the future. Note that it's not open on Saturday and Sunday

A local place that has been a standard hang out for decades - from what I could tell. Got a really…read moregood take out pizza and enjoyed the retro vibe of the bar while I waited. Older couples enjoying there drinks with friends. Excellent bartender, fast and smooth service. Old school at its best!

My friend that eats here regularly LOVES the pizza. So, I ordered the pizza. Not bad at all, but…read moreI'm originally from NYC....so I'm a pizza snob. I've said that in many of my reviews previously...please forgive my self proclaimed pizza snobbiness. But, they clearly use good ingredients and the pizza is served hot and fresh. You'll burn your face off if you eat it as soon as it comes out...that's always a good sign. The sandwiches and salads got rave reviews and the service was super friendly. This place has been here a long time and it looks that way. That's part of Talk of The Town's charm. The menu has something for everyone and prices are very reasonable.

Pleasantly surprised by stumbling on the Harvest for lunch! Interestingly, it's been here for over…read more50 years, so they're clearly doing something right. We had a lovely server and good food. We shared buffalo wings that were served with extra blue cheese (as requested...just an extra buck). They were served hot (temperature) and not too spicy (she didn't ask how hot so it didn't matter..they were tasty). I had the cranberry walnut chicken salad which was excellent. The reuben and fries got a hearty thumbs up (and yes...I stole a few of those really good fries!). Will definitely be back.

Pretty disappointing experience. I found out that their fries are cooked in the same oil as the…read morebacon, which was discovered by finding large chunks of bacon in our fries. That kind of cross contamination/presentation was pretty gross honestly.  On top of that, I used a discount card that clearly advertised a free appetizer, but after we ordered the flowering onion, we were told it didn't qualify. Between the lack of transparency and not honoring the promotion as expected, it just didn't sit right