We had a great meal here with a large party of 12. They do not have a kid's menu but our kids still…read moreenjoyed along with pretty much everyone in our group. Our waiter was super attentive and even though it took some time for the food to come out, I think given the quality of everything we ate, it was worth it. I got the raspberry mint mojito cocktail which was delicious and I pinched a sip or two of kid's lemonade made from fresh lemons, perfect level of sweetness. We tried the sweet potato pakoras and lumpia and the trio of house made dips (we liked the green mint-e one best). Everything was tasty, including the sauces that came up with them. Our kids shared the ramen which they split into two large bowls that didn't even look like a split dish given how much it was. My wife got the spare ribs which melted off the bones and had great flavor. The scallop dish I ordered came with six scallops that were a good size and also came with some gnocci, a delicious and unique sauce, and an unusual lobster with veggie type of ceviche salad accoutrement. I have the sense that the menu changes regularly here. The chef/owner came out and greeted us after the meal to ask how everything was and we could honestly respond that it was our best meal of the week. Subsequently we tried to sample many items from their desert menu and again Bastard did not disappoint. Surprisingly the "S'Mores," a more adult take on the kid's classic, was one of our favorites. Given the unique take on a variety of globally inspired dishes and great attention to detail, I would love to try Bastard again the next time I'm in the area.

So the Bastard Restobar and a great vibe. Greeted by the GM as soon as you walk the door, seated…read moreand our super friendly attentive waiter, we knew is was going to be a great experience. Food superb, extremely tasty was the lo mien and short ribs. A ton of flavor and so reasonably priced and so gooooood. Baklava cheese cake out of this world. End result is we must try more, no question. Shannon has the passion to explore the culinary expertise of the Asian experience. Don't miss it. I mean do not miss this gem!

My go to place for authentic Italian food. I had Seafood…read morefra diavolo- it was amazing. And the cannoli was amazing also. I can't say it enough, Rocco's is the only Italian food that is authentic and amazing. I Highly recommend to all that want authentic Italian food...

This was our second visit ro Rocco's. The first time there was only another table or two in the…read morerestaurant. This visit we were lucky to grab one of the last available tables. The place is small and has some nods to history via the wall mural. We were prepared to have a long wait (about an hour from seating to eating) as they make all dishes from scratch. Most groups were ordering pizzas and we opted for a meatball parm sub and their haddock puttanesca special. There were two servers on for the evening covering and they seemed overwhelmed by the rush which was not our experience before. While the food wait was expected it did take a considerable amount of time to get out drink order taken and then to have it arrive. In between ordering and getting our drinks I noted out server taking care of 2 other tables bringing out food and drinks. It took about half an hour for the bread to arrive at the table. The puttanesca was good and well seasoned but the meatball parm sub and fries were surprisingly under seasoned. We may be back again but will probably not go in when they are nearly full again.

Italian Bao Buns Octopus…read moreBeet Salad Cacio e Pepe NY Strip Chicken Special Ambiance Fantastic service The end.

Radici is losing its shine these days. A once creative and ever changing menu is now repetitive and…read moreboring. Oysters were served with out being cut from the shell, though they took them back and served us another new dozen immediately properly prepared. Short Rib Beef Wellington was a complete miss. I was expecting a well cooked and braised fall-apart short rib inside a puff pastry but instead I got a medium cooked brick. Any decent chef knows you don't serve short rib medium- come on guys! Flavor was nice but why not just use a petite filet? Taste was decent but the beef was near inedible. Wife had the Lobster Francaise over spaghetti. Lobster tail was cooked to perfection but the spaghetti was gummy and flat with almost no "lemon caper butter" as described. Oh well. Food is served quickly but not rushed and the bartender/server was awesome. Also, they're still playing background music on a garage sale sound bar. Uggh.... Next time we're going to Farmacy...

There have been many restaurants that this location has hosted over the years. Laurella's opened up…read morerecently and did a lovely job renovating the space. The bar is large and looks very comfortable. Lots of TVs for watching various sports. The overall vibe is very casual and not pretentious at all. Service is friendly, and the food was timed just right. Our friend ordered a Makers on the rocks and I was impressed with the pour. We shared calamari and mozzarella sticks to start; not a trace of greasiness-both served hot and with a delicious side of marinara. The peppers in the calamari could be an appetizer of their own...I could have made a meal of those. I had the buffalo chicken salad with blue cheese dressing on the side. Fab. Grilled chicken pieces were just the right size and coated with a medium spicy sauce over greens, croutons, onions and olives. Others at the table had the ribs and Tuscan chicken. Rave reviews for the Tuscan chicken served with pasta in a creamy garlic sauce. Ribs-huge portion (got the full rack) and the fries were awesome. These are fork and knife ribs; no need to pick them up since they fall off the bone. I would have liked a little more sauce...so next time I'll ask for a side of it. We arrived early and it got busier without being too crazy. I hope they do well-go check them out!

First time going, the place was packed. Huge bar that accommodates a lot of people. They had live…read moremusic which was good, but way too loud. It was hard to have a conversation without yelling. Others I was with enjoyed their food, although my Penne a la Vodka was just ok. It tasted like marinara. Not sure I'll go back.

Quick lunch while visiting my daughter in Glen Falls. They have a nice selection of paninis, salads…read moreand burgers. I opted for chicken with pesto panini, wife ordered roast beef panini, daughter chicken caprese panini and her boyfriend got pulled pork panini. Mine came with Cole slaw which was outstanding. Everyone was happy with their meals and server was upbeat and friendly. Worth a shot while in Glen Falls.

I've been there with family and friends, and was very satisfied with the Friday buffet. We enjoyed…read morebeing able to pick out the pasta and toppings we wanted. The food and service was great. I haven't been there in a couple years because of the location. My sister and I are both handicapped and use walkers. Parking in downtown Glens Falls is a huge deterrent to going there for anything. I understand with the new rules it will get worse. The restaurant is great, but not worth having to walk that far.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

Massie's Restaurant has its roots in Old School Italian Cuisine. It opened it's doors in 1929 and…read morethe interior reflected that up until recently when it was beautifully remodeled increasing the the bar size seating area as well as the dining room. The menu remains Old School but somewhat limited to the tried and true oldies along with some little surprises springled in here and there. The the white bean sausage soup was bursting with Old World home cooked flavor and nonna nostalgia, what a treat. The Lasagna, seasoned with meatballs and and sausage, is a classic; thoroughly delicious and enjoyable. Now for the Eggplant Parm! Many Italian restaurants of late in order to cope with rising food costs have reduced portion sizes and no where is that more evident than in the Eggplant, Chicken and Veal Parms. Eggplant slice thicknesses have seen a steady decline in some of our favorite Italian restaurants in our hometown area. The breading has literally taken over as the Eggplant flavor has virtually been lost as it was sliced so thin. Not the case at Massie's portion size is more than adequate with a substantial slice of eggplant restoring the eggplant as the real star of the dish. Both of us agreed that this was one of the best Eggplant Parmigian we've had in a very long time. If there is one critique it would be the dessert at $14, we would have expected a piece slightly larger given the fact that everything on the menu is ala carte. Massie's still delivers the goods and well remain our stop when traveling in the area.

Three friends recommended this restaurant which is only open Mon-Fri, it used to be closed on…read moreMondays as well so maybe check hours of business. Also they have parking in back (easier) or across the street. Sat at bar w/ Bartender Brian & many locals & regulars. All super friendly. Nice large bar area & lots of dining space. Heard lots of stories on the original family who started this business & the new owner. There's a picture of them by the bar. 5/5 House Salad Bleu Cheese Dressing, if I knew it would be so crisp & the homemade dressing so delish I would have ordered it as an entree! Next time. 4/5 Steak Pizzaiola, NY Strip medium covered in onion, marinara, cheese & side of spaghetti! I didn't care for the onions & steak was good, but a little chewy. Sauce is absolutely amazing! Wish they sold it! 5/5 Pasta Fazool, soup special & fan amongst the regulars. 5/5 Turkey Club, huge! Many recommended the Manicotti, Baked Ziti & Lasagna. All sharable! 2/5 Tiramisu not at all traditional! Basically just a piece of cake. Definitely recommend this Italian joint. We will be back!

A local place that has been a standard hang out for decades - from what I could tell. Got a really…read moregood take out pizza and enjoyed the retro vibe of the bar while I waited. Older couples enjoying there drinks with friends. Excellent bartender, fast and smooth service. Old school at its best!

My friend that eats here regularly LOVES the pizza. So, I ordered the pizza. Not bad at all, but…read moreI'm originally from NYC....so I'm a pizza snob. I've said that in many of my reviews previously...please forgive my self proclaimed pizza snobbiness. But, they clearly use good ingredients and the pizza is served hot and fresh. You'll burn your face off if you eat it as soon as it comes out...that's always a good sign. The sandwiches and salads got rave reviews and the service was super friendly. This place has been here a long time and it looks that way. That's part of Talk of The Town's charm. The menu has something for everyone and prices are very reasonable.

Always good food at reasonable prices. We shared a meatball sandwich which was plenty for 2 people,…read moregreat sauce and large homemade meatballs. We plan on going back soon.

Pleasantly surprised by stumbling on the Harvest for lunch! Interestingly, it's been here for over…read more50 years, so they're clearly doing something right. We had a lovely server and good food. We shared buffalo wings that were served with extra blue cheese (as requested...just an extra buck). They were served hot (temperature) and not too spicy (she didn't ask how hot so it didn't matter..they were tasty). I had the cranberry walnut chicken salad which was excellent. The reuben and fries got a hearty thumbs up (and yes...I stole a few of those really good fries!). Will definitely be back.