I ordered a couple items here and everything was good from the service to the quality of food the…read moreflavor and taste. I will definitely be back.

Can't go wrong with Rockos. I stopped in to grab lunch in the area and was happy with my…read moreexperience. Upon walking in I was greeted by a lady at the counter who was awesome. We chatted about the menu, the business and talked pizza. The owner was there and was friendly, busy and extremely focused. The inside was clean and nicely decorated. They had a nifty old antique paper holder/cutter from a butcher shop that was pretty cool looking! The menu was well rounded, yet simple. It's not overloaded with offerings, but had depth to the standard pizza shop items. I ordered a 10" small sized pizza well done and didn't wait too long. If your a big cheese person and like a buttery crust you'll enjoy their pizza. The sauce was good, but had less of a flavor due to the cheese. The crust was slightly charred, buttery and crispy. It's not my style with the extra cheese, but overall there is nothing bad to say about the pizza from Rockos. Thanks guys!

Overall, a very pleasant experience. The menu offers a good variety, and the portions are generous…read more While the wait time was slightly longer than expected, the food was worth it. Everything tasted well-seasoned and fresh. I would definitely come back and recommend it to friends.

Been going here for years and truly wanted to support the new owners. We've ordered several times…read moreand the food is good but the upcharge on delivery is just too insane to justify. We placed an order that was $59 for delivery and $42 for pick up, I had a friend who was charged $6 for a side of cheese. Plenty of pizza places that aren't ripping off their customers to this extent. Won't be back but hoping the owner makes changes before they lose more customers

We just tried Poseidon for the first time this week and have already ordered again! Their vodka and…read moreprosciutto pizza is outstanding - the ingredients are high quality, the dough is perfect and airy while still retaining its structure. The cheesesteak was also incredible with ribeye, cooper sharp, and perfectly fried onions. We will be regulars moving forward!

Just got a take-out order from Poseidon's today 1/28/26 . In addition to the usual [lg plain & lg…read morepepperoni pizzas] this was my first time ordering their 'Upside Down' pizza,I got it topped with pepperoni. 'Excellent' would sum it up pretty well.The Upside Down was PERFECTLY cooked with just a hint of char on the bottom and top of the crust.Crust was crispy on the outside with a nice amount of soft chewiness to the crust and the sliced Mozzarella cheese as the base.Plenty of sweet tomato sauce and crispy pepperoni on top.Perfect! Long-time Delco pizza nerds may fondly remember Gaetano's Pizza over in Springfield and Clifton Heights (RIP 2021) :( ...call me crazy,but this Upside Down really reminds me of their pizza.. just with a thin crust rather than in the deep-dish style. Will definitely order again!

I would not recommend ordering or buying anything from this pizzeria! My aunt lives in Philly and…read moreme and my family came from Belleville New Jersey on our day off to visit her. My aunt decided to order some pizza for us to enjoy and ordered a pepperoni pie. So we seemed to be waiting a long time for our pizza delivery so my aunt decided to call to see when they were coming because we must have been waiting for at least an hour. When my aunt got on the phone she asked when and what time was the delivery coming. The person on the phone began to berating her saying we called you over six times and no one answered the phone. So my aunt says I'm sorry I didn't hear the phone.. He says to her" What you should have been doing is listening to your phone you stupid b##ch! I couldn't believe what I just heard! So I say to the man at Chester pizza on the phone, "You don't have to talk to my aunt like that, what is wrong with you! He continued his cussing at my aunt and she hung up the phone!!! I could see if she was being disrespectful or combative but that was not the case!! She honestly did not hear the phone and we did not hear anyone knock on her door! I am sure he doesn't talk to everyone in this disrespectful manner!! I guess that is the norm, treat your customers like crap from this establishment. Please don't order from them!!

Closed at 7:45 pm on a Wednesday! Why did you answer the phone then? Way to run a business idiotread more

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

Small pizza shop located in a quiet residential neighborhood not too far off major roadways with…read moreseveral parking spots. The lady behind the counter was very sweet and busy getting lunch orders ready for a Friday. I ordered a small 10" pizza and she said ten minutes. They have a TV and table inside the waiting area. In about ten minutes to her word I had my personal pizza, I was welcomed to eat my food at the table, but I took it to go. Just on look, the pizza was very similar to Paul Revere's (which I recently tried in Delco), but better. Look wise it had a Greek/New England style, but the crust was rounded with more sauce around the edges. The cheese was fresh, did not have much of an aroma and there was a surprising layer of sauce underneath. The crust was crispy with some bend, buttery and had a bit of cracker flavor to it. The sauce had good flavor, there was dough in the aroma and overall it wasn't a bad pizza even though it's not my preferred style. I would repeat and try their other offerings if in the area.

very good white pizza i recommend it and i like it the cheesesteak and the wing overthere was very…read moregood i recommend milmont pizza not just for the good foo but for there good hospitaluty and good atmosphere

Oh my god!!! we decided to give this place a try yesterday- we are so glad that we did! I have to…read morepreface this review by stating that we're not big bread people and we don't like big crust on our pizza we're more of the thin crust type of crew. But WOW WOW WOW!! This Pizza lives up to its name!! it is incredible, so much so that it might end up being our new pizza joint 24/7. The crust is indescribable delicious. Has that thin layer of a cheesy taste to it? The crust is soft and warm with a crispy thin layer. Any toppings you put on this pizza are just going to be an amazing extra, so take your pic of whatever topping you wanna put on. The base of this pizza is what makes the fireworks! 5 stars- we ordered the Smallest sized pizza pizza for 2 of us as a trial and I couldn't finish my second piece. It was so filling! 4 huge slices is enough for 2 people. The best!

Now having been to both Crust locations, both Havertown and Morton, I have to say I like the Morton…read morelocation better, and this is simply because it is so much closer to my house; only about a five minute drive away. Honestly, the two spots are nearly identical, with the same features being present in both, and I am fairly sure the same owner for both, as I have seen the same gentleman behind the counter on both of my trips. The pizza is "Detroit" style, which seems to be subjective depending on the place you go, with pizza terms getting thrown around lately like they don't really mean anything. But in this case, very deliciously crispy deep crust with lots of cheese and delicious sauce and ingredients piled on top. The menu has a lot to offer, and while to some, the prices may seem high, you are getting your money's worth as between two people, one pizza here can easily last three meals. In Havertown I ordered the hot honey pepperoni burrata which is what initially wowed me on this place and when I saw that a new location was opening in Morton I had been very excited to go back. Having since had the opportunity to order from the Morton shop, I have also had the Santorini, which has red onions, spinach, tomatoes, feta, olive oil, and oregano. Yet another win, both pizzas I have had from Crust have been extremely good and I will be returning a third time and obviously more, to try the other signature pies that they offer. While may people will say no to pineapple on pizza, their Hawaiian and the South Philly will likely be my next choices! One thing I want to stress is the ordering. This is the only reason that I cannot give Crust a perfect rating. I have not used online ordering; that is one of my hang ups and that's fine. It's not an option that I like, so I don't use it. Luckily, they offer other options for ordering. However, this is where is gets weird. When you call in to order, you are answered by a very lifelike AI representative to take your order. Very uncanny actually, but just off enough that it it's very off putting and actually makes you feel uneasy in a way. It also takes several requests for it to transfer you to a real person. When calling to place an order, I have already avoided using the contact-less digital route so that I can speak to someone and I would like to talk to a human being. I have actually spoken to the owner when I originally went to Havertown about this and how much of a detractor it was for me, and potentially others, but it would appear that he has opted to not change how this service works. Obviously, I would not expect someone trying to run a restaurant to change a system they have invested in just because one person doesn't like it, but it has prevented me from calling there at least once. With that out of the way, I do think you should order pizza from here. Right away in fact. It is so good, if you think I'm wrong I invite you to contact me directly right here on Yelp and tell me how wrong I am. Because I can guarantee you I'm not. The Hot Honey Burrata is almost life-changing. Give it a try and you'll see what I mean.

Food came quickly. I called an order and it was there in less than 30 minutes. Ordering and talking…read moreover the phone was nice. I ordered one large pizza plain. Two cheesesteaks. One cheesesteak with mayonnaise, ketchup, pickles, fried onions, well done toasted roll . Never ordered here so I didn't know what to expect. I opened it up and it was a lot of steak, which was great. It had everything I ordered didn't leave anything out. It looked great. It taste great. It was so unbelievably good. Being from southwest Philly it's hard to find a good cheesesteak around here anymore and this is my go to place now. And the pizza was very tasty. Yum Yum Yum..!!!! I ordered here three times after the first time and I never had a problem. It was always great.. 5 Stars.!!!!! Thanks Sammy Kobielnik Jr.

Delicious! They stuff their sandwiches and inside outs and I'm sure everything else I haven't…read moretried. Great food great prices

My husband goes to Pappone's often and finally took me a few weeks back. I had a really good…read morechicken cutlet and broccoli rabe sandwich. I enjoyed it but would have loved a drizzle of balsamic glaze or some kind of aioli or something for a little extra oomph. Otherwise, very good!

I've been there twice and got pizza both times. Ridiculously delicious. While I do live in Delaware…read moreand hate paying sales tax, I'll eat the 6% for food from here.

For the past 25 years, I have lived in Philadelphia, Delco, Chesco and search high and low for…read moreactually good pizza. This pie has good crust, great sauce and really good toppings all around. I have already gone out of my way a few times when I was remotely close to driving near Aston five points intersection. That is how huge of a find this restaurant is. The 1st time in, after reading a few Yelp reviews- and while on a random drive through Aston, I decided to try their pizza and garlic knots. I was absolutely blown away. This is a nice, family run shop and I highly recommend it as a pizza and appetizer connoisseur. If I lived closer, it would be my weekly spot or any time ordering pizza. Bravo, Amores Kitchen family!

I seldomly give 5 stars and this family owned takeout has earned it!!!…read more Being in Philly for a day I really wanted a Philly cheesesteak. I love supporting local mom and pop shops and I'm so happy I found Amores Kitchen. We met Candi (owner), her son Raymond James and her mother. Everyone that works there is family or like family; only those she trusts to serve top quality food that she would. The Philly cheesesteak was amazing!!! I didn't have to go to downtown while the Eagles played and sit in traffic because Amores Kitchen was soooooo good. Candi asked if I wanted my bread toasted or if I liked soft squishy bread. My personal preference for all sandwiches is soft. I got the works and I devoured it! My husband got the chicken parm sandwich and he loved it. Perfectly cooked chicken, melted cheese and perfect amount of sauce on a toasted hoagie roll. My son got wings and they were delicious. We got it with sauce on the side so it isn't a mess to eat. Crispy on the outside and juicy inside. The French fries, extra crispy with salt and pepper were by far the best fries we've ever had! Only regret is we didn't get more or stop in to get more due to our long drive. The garlic bread is more like garlic strips. Great garlic flavor with butter and herbs, served with a side of their marinara. Their sauce is on the sweeter side which we love. When we make sauce from scratch, we definitely add sugar to balance the acidity so it right up our alley. Candi is the baker there and she makes everything from scratch. They only had chocolate chip cookies available that afternoon. You can taste the homemade love Candi put into it. There's no sit down area. It's a takeout place but there seemed to be many regulars picking up and Candi knew their names. I witnessed it while waiting for our order. It truly is a mom and pop shop and a hidden gem to out of towners looking for places to eat. When I return to the area, this will be my go-to. I've already sent friends over. Candi, I hope to see you again!