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    Giordano's

    3.2 (217 reviews)
    ModerateSalad, Pizza, Italian
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Supreme pizza
    Katie S.

    If you are looking for a deep dish Chicago pizza experience, this is a great option! I came here with my partner and hos family, who have a lot of nostalgia for Chicago deep dish and they approved. The toppings were generous and you could make the pizza custom to your liking. Customer service was good and the space is cute and inviting. My only complaint is the crust was a little tasteless, but that hardly mattered with the delicious sauce and toppings.

    Deep dish with pepperoni, mushrooms, and black olives
    Shellie K.

    Great atmosphere and awesome pizza! Thank you to our fantastic server, Shannon Love having the best Chicago deep dish here in Minneapolis

    Fried calamari
    Tuyen P.

    Went here to get the hubby's deep dish craving satisfied. There was no wait but you can make a reservation online. First, if you plan on getting a deep dish, it is typically at least 45 mins to get it going. So don't come expecting to get it within 15 minutes. Of course you can order appetizers and other stuff on the side. It was decently busy and not enough server. We got seated but took about another 5 minutes before our server could come to our table. We knew the deep dish would take a long time so we wanted to order that right away before looking at other items. Calamari - it was not crispy so a little disappointed. Came with the typical marinara sauce. 3/5 Salad- normal type of salad. Nothing special but is a good side for a pizza. Parmesan fries- crispy, hot and yummy. Recommend especially if you have kids with. Margherita- well cooked and good. It balanced our meat and more meat deep dish. Not over cooked Meat&more meat- with a meat lover hubby, of course ww have to order a meaty pizza. We got the 14" to share for 4 people amongst other food. After 1 piece I was deep dished out. I'm not a big fan of deep dish but hubby loved it. Overall, except the first 5 mins, our server was awesome. Checked in on us often after. Food overall was good minus the calamari. Could be crispier?

    Very nice small Greek salad
    Kathleen K.

    I stopped in for lunch and ordered a side salad and personal Deep Dish pizza. The salad was to tide me over for the time it takes the deep dish to bake. The Greek salad was excellent. Great dressing too. I really like their deep dish. Always order garlic on your pizza as it really makes it special. Service was friendly and efficient.

    Appetizer combo
    Alyana S.

    When it comes to deep dish pizza I always think of Giordanos! I love their deep dish even though it takes 30-40 minutes to make. We decided to get the appetizer combo and the triangle deep fried mozzarella was amazing with the sauce! Plus those chicken nuggets was delicious too with the ranch! We got the Chicago Classic with mushroom, green peppers, and marinara sauce! It was very cheesy and the crust was one I'll definitely eat. Our server was quick and prompt! It was quiet for a Monday but it's a wonderful place for big groups! There's plenty of light inside and lots of seating area!

    Dining room
    Janae J.

    Yum!!! Thick Crispy flaky crust, awesome cheese pulls, flavorful sauce covering the top with pepperoni and crunchy green peppers!! Great dinner spot! Our server was so friendly and personable and it was a nice quiet Monday evening dinner. Thanks for a great meal!! I love seeing the pizza on the raised pizza stand!!

    Indoor vibes!
    Alan P.

    I love this pizza place. It's open, there's always a place to sit, they have a small outdoor patio and the service has always been good. A true Chicago pizza place is about the crust and this crust is good. Order their deep dish right away as it will take 40 or so minutes to cook if your in a hurry. I order their cheese bread which is good but they tend to overcook it a little so ask for it not to bo overcooked. Their salads are good and hearty. So get one while your pizza cooks. Once your pizza arrives, you are transported to Chicago as they put that first slice in your plate with the cheese dripping off the pie giving you a true deep dish! Side note: I grade my bathrooms as a 5 Star Bougie (clean, pleasant, smells great, picked up, in order), 3 Star Basic (like home with the basics and equally as clean) or 1 star Bad (filthy, paper towels on the floor, sink is disgusting, smells like a toilet, etc) ... this gets a 1 star Bad! I will be back but they have a few things to work on!

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    4 years ago

    Great food and good service. It was a lunch rush and their personal pizza lunch fit the bill perfectly

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    7 years ago

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    5 years ago

    The garlic cheese bread and pizza was amazing! Great service as well!! Will definitely be coming back.

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    Page 3 of 6

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    Luna Di Luna - Family style order of ceciliana.

    Luna Di Luna

    4.3(382 reviews)
    3.1 mi
    •$$

    The ambiance was so cute!!! There was parking available and easy to get in and out of the parking…read morelot. Everyone that worked there was so nice! The bread was crunchy and soft and delicious! Pasta was also great! Noodles tasted very fresh and the pasta was very flavorful! Each pasta comes with the complimentary bread and a side salad that I forgot to take a picture of. Our bill was about $50 which seems very reasonable for the amount of food we got and the quality! Will definitely come back here!

    We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

    Photos
    Luna Di Luna
    Luna Di Luna - Bread

    Bread

    Luna Di Luna - Inside

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    Inside

    Fat Lorenzo's - Butterfinger Gelato

    Fat Lorenzo's

    3.9(472 reviews)
    3.6 mi•Nokomis
    •$$

    We got here about an hour before they closed due to the time our flight landed. The employees were…read morefriendly and polite. It also appeared to be clean inside. The dining area did seem to be a little bit smaller than what you would expect but it was really not a problem. My daughter liked that they put white paper down so customers can draw on it. Crayons were provided and already on the table. The pizza was good, I am picky when it comes to red sauces and the sauce they used is not one that I really care for but I ate it anyway and it was actually pretty good with the way they made their pizzas. I do however prefer a firmer crust which would have made the pizza perfect but it was close. I would eat here again when in town and I do recommend that people check it out and give it a try.

    Too expensive for me. Sorry! :(…read more I've driven past this place countless times headed downtown and always wanted to give it a try because I love Italian food! Finally the perfect day to snag some arrived. Got our meals to-go, which in a way was like "thank goodness" because at least I didn't have to then also leave a tip for the wait staff... Doing so would've made this $50+ instead of $40+. Ouch! DX The bottled beverages are $4 a pop, canned for $3. Gosh dang, fam, you could've at least made those affordable to even things out instead of finding another way to gouge... Placed my order at the counter and sat in the lobby on the hard chairs to wait for it to be prepared. It took A WHILE. Which maybe makes sense for stuff like lasagna and pizza. Idk. I was there pretty late at night (nearly 8pm) on a Monday night, so maybe that was part of the problem too? It got later and later into the evening and I got hangier the longer I sat, I'll admit. Oops. At least when the order was ready, it was piping hot, so even on the 15-minute drive home it stayed plenty warm when we opened it up to consume. Sadly though, the garlic bread was halfway to soggy because it steamed inside the tin foil... Thankfully our air fryer was able to restore it to crunchy glory. The food was all pretty tasty at least, and in a reasonable quantity, so even though it was pricey, I did get three meals out of my $21 pasta dish (I'm on the small side though, so your "mileage" may vary). If I was made of money, I'd be happy to return to try the dine-in experience. It looked like the inside and outside had been painted with fun colors, which I always find to be a plus (I like knowing some artist out there got to contribute their craft to making a place unique). Or maybe some time I'll just drop in to try the gelato (or have the in-laws treat us when they visit, pfft). The parking situation is... well, a situation. It's not good. They have a small lot out back that isn't well delineated as to where you should or can park... and escaping from that lot is also a burden. I think most people just parallel park on the opposite side of the street? Or maybe walk from Lake Nokomis? Or maybe it's all local folk who walk from home. I get it, not every place can accommodate a lot of vehicles though.

    Photos
    Fat Lorenzo's - Mural in dining room

    Mural in dining room

    Fat Lorenzo's - Pepperoni pizza slice

    Pepperoni pizza slice

    Fat Lorenzo's - Front of the restaurant

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    Front of the restaurant

    Gia - Mussels

    Gia

    4.0(44 reviews)
    1.2 mi•Southwest
    •$$$

    I liked the food at Gia, and the room itself was bright and lovely. The bar was comfy. However, I…read morewas unsettled because of my own prejudice. A certain demographic in Minneapolis always makes me uncomfortable. Around what I believe is called "the Lakes" is a segment of the population that carries itself with an aura of superiority. They gravitate toward Linden Hills, Excelsior, and Wayzata. It's odd, because we all live in Minneapolis, not Saint-Tropez. These folks are fairly homogenous and dress as if they just stepped off their sailboat or their tennis court. Even when at a nice restaurant, they must appear sporty, never flashy, except when you spy the Louis Vuitton purse or Prada athletic bag. Most of the men, if older, have a full head of gray hair and dress for the country club. Gia was filled with them. I don't fit into that particular tribe. I'm short with hardly any hair on my head, and like to dress fashionably, but never sporty. I dress as if I'm in NYC, where I grew up, and I like cool clothes, even though I'm an old fart. The stares I received were not welcoming. Jeff, the ubiquitous server/bartender who took care of us, was great, as was the omnipresent woman who took care of the front. The food is very good, especially the fantastic pasta. My swordfish was served with fabulous grilled vegetables, but I had to hunt that elusive fish down. I must try Gia again during the week, and hopefully the restaurant will have a more welcoming demographic.

    Sydney K. was our server she was fast, friendly, fun, and helpful. Our group of four was really…read morelooking forward to our visit and I think the reviews we'd seen before our visit might have got our expectations a little too high. Our cocktails were an Orion's Belt, the Moira, 2 glasses of Bordeaux and a half glass of the featured wine Farina Amarine...all were great We have noticed lately we don't get dessert because we are full and decided to start with dessert much to our server and the owner's delight. We got the chocolate mousse, the affogato and the lemon polenta cake...these were the stars of the meal. They were delightful and made you crave another bite...hats off to the pastry chef! We followed this up with the focaccia and the formaggi, let me tell you the focaccia was some of the best we've had! We then ordered the arugula salad to go with our meals. My wife chose the Tuscan soup, I chose the casarecce, and our friends selected the bass and tagliatelle broccoli rabe. These were all good just not the stars of the meal.

    Photos
    Gia - Dinning Area

    Dinning Area

    Gia
    Gia

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    Giordano's - salad - Updated October 2026

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