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    Giordano's

    3.4 (1.1k reviews)
    ModerateItalian, Pizza, Salad
    Closed 11:00 am - 11:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Giordano's

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    Bruce M.

    Very unique pizza do not get this kind up in Northeast New York. The sausage has great flavor of the cheese is high-quality. I always try to grab one of these pizzas when I am down in Orlando.

    Frozen deep dish Sausage
    Janice K.

    Great pizzas as always - my husband's from Chicago. I ran into a sketchy situation this time. We needed to use the rest of our gift card. Unless your gift card is higher than your order value, you can't use a gift card for payment through the app. So I had to order in person. I asked for 2 frozen sausage deep dish and 2 frozen pepperoni deep dish. The order total came out $10 more than when I just tried to order through the app, $103 versus $93. I noticed they were being rung up as small sausage and small pepperoni and not frozen. I asked if the price for frozen was different. I had to show my cart from the app before it was adjusted to frozen pizzas and the correct price. Not sure if this was an honest mistake or something they do regularly. Then there was an issue with my gift card, not going through. I had just checked the value through their website and it was $76.26. They asked me how much was on my gift card and I told them. They tried to ring it up as $76 then $75. Neither worked. I was in the process of putting my gift card number into their website to show them how much was on it. Somehow he got it to go through with the full value after multiple attempts. They gave us some good instructions on heating it this time by letting it sit out at room temperature for one hour first. We followed the prior instructions for our last order (just bake the pizza) and it was still frozen in the center when we took it out. The crust was also pretty dark by the time the center was edible.

    Ray V.

    I was on a business trip to Chicago, and that's when I first discovered Giordano's. When I came back home from that trip, I was raving about how great my experience was and couldn't wait to take my wife there. Well, imagine my surprise when I found out there was a Giordano's close to our hotel!!!! Without any hesitation, I took my wife here to experience a Chicago style deep dish pizza and who better than Giordano's? Surprisingly, it was a bit slow and we were seated immediately. It was nice and toasty out, so we refreshed ourselves with some water and started off with their Mozzarella Triangles. Perfectly golden and fried, these were tasty little polygons!! Unique in the sense I've never seen them in this shape before. Now onto the main course! We ordered The Special 10" deep dish and it was more than plentiful for the two of us. So much so we were able to take several slices back to the hotel. Each slice felt like it weighed about 1.5 lbs- you'll leave feeling very satisfied and full. The pizza was easily about two inches thick and full of robustness and flavor. Every bite was loaded with meats, veggies, and sauce, but the pièce de résistance for me is the crust!! Absolutely love the snap of the crust on the bottom, meaning it's crispy just enough. And the buttery goodness on the outer crust is sublime. Every bite! Thank you to the staff for the experience and for an opportunity to share greatness with my wife!! As always, Enjoy & EAT PIZZA!!

    Double pepperoni deep dish
    Jason H.

    We were surprised to see that Orlando had a Giordano's, so we had to get our deep dish fix. The staff were great at answering food and drink questions, and were friendly. We started with cheesy garlic bread that comes with marinara. It was ok. Could have used more cheese and some seasoning. The sauce was good, and enough for us. We ordered a double pepperoni with a side of pizza sauce. It was great! The crust was baked perfectly, with plenty of pepperoni, cheese, and sauce on top. I had a couple of old fashions, which were good. They are made with Makers Mark, so they are sweet. The place has seats inside and out, and was packed on the Friday evening that we visited, but the staff did a great job keeping up. If we're down that way again, we'll visit them for sure.

    Virginie L.

    We Stopped in for lunch by recommendation from a colleague, they Chicago style so I was excited to try them. Was seated right away since it was kind of early. We ordered 2 Pies, One Sausage and one Pepperoni with some veggies, I don't really know what they added to it because I wasn't paying attention when they ordered lol The Sausage was my favorite, they were both thin crust, guess that's the Chicagoan way. But I loved the crust, both were really flavorful and I liked them. Took a while to get them so don't be in a rush when guy come in, about 40mins I'd say. Great for family and large groups.

    The Special and Margherita
    Amy C.

    This was my first time trying Chicago-style pizza, so I don't have anything to compare it to, but WOW I was not expecting it to taste this light and fresh. For something stuffed with cheese and filling, it didn't feel heavy or oily. I was genuinely amazed. There was a good five minutes of silence when the food came out because my whole party was just stuffing our faces. My party of five ordered two medium pies: the Special and the Margherita with pepperoni. Everyone ate 2-4 slices each. I, unfortunately, had to tap out after two slices. You can't go wrong with either pies.

    First time dining at Giordanos!!!
    Philip M.

    Outstanding food and outstanding service from our server Eric!! We are staying at a nearby hotel and the concierge recommended this restaurant to us for the classic deep dish Chicago style pizza. We ordered The Special for the meat eaters at the table and I ordered the small personal deep dish with green peppers and mushrooms. Both pizzas were outstanding! We also ordered the calamari which featured fried lemons and banana peppers. It was delicious! My Greek salad was generous and full of fresh vegetables and topped with feta cheese and lemon vinaigrette. Our pitcher of sangria was a great deal and paired perfectly with our food! We are looking forward to the cannoli for dessert!!

    Menu
    Melissa C.

    If you've never had real Chicago deep dish pizza, it's life-changing. I'm a huge pizza lover and omg it really does live up to the hype. I've had Giordano's before when I lived in a different state, but I had no idea we had one in Orlando! This made my day! I was staying at the Fairfield hotel, and Giordano's is less than a five minute walk away and so convenient. I ordered the personal deep dish and it was ready in about a half hour. It was just as perfectly cheesy as I remember, with some of the best sauce I've ever had on pizza. My only negative is that I asked for utensils and they said it was in the bag. When I got back to my hotel, the only thing in there were packets of red pepper. Eating deep dish pizza in a hotel with no utensils was really difficult and kind of a buzzkill. But still. I've had both Giordano's and Lou Malnati's, and I'm firmly on the Giordano's side of the debate.

    Alice Z.

    Tried both thin crust and deep dish. And definitely satisfied my pizza take out craving! Quick, delicious, good topping to crust ratio, and reliable

    Super Veggie Deep Dish 10" (2-3 Ppl)
    Purvi S.

    Hands down my favorite pizza joint in Chicago is Giordanos! Every time we visit, i always bring a pizza back. We ordered the super veggie deep dish and it was really good, it just felt like it had too much black pepper or something spicy on it for some reason. Other than that, it was the same great pizza we get in Chicago. The service wasn't great, our waitress forgot about our waters and didnt really check on us. I might check out another location in town to see if it is any different.

    Pick up area
    Delores B.

    Who doesn't love Pizza Night at least once a month? Not very many and that led me and hubby to try the deep dish experience. We typically opt for traditional pizza. We are local, so we ordered take out. What an A++ experience. We ordered a large deep dish, build your own. We had no idea how hearty a pizza like this would be. We were a little taken back by the price, but 4 meals worth of food took that price worry away. When we picked up the pizza we found the restaurant clean and the attendant friendly and very helpful with questions. The food taste and quality was outstanding. I did like that we brought the food home, as I could see it would get cold quickly if dining in. Hint - if you get it to go, the leftovers freeze well and taste great when thawed and re heated. Also, hint - for two people a small or medium at tops is all you need for deep dish, unless you want leftovers. So glad we found a new place to enjoy. Now a sentimental story - my daughter worked there for a little while in high school and met her fiance' there, as he worked there as well. She worked there a short time so we never ate there during the time she worked there.

    Greek salad
    Mario L.

    So my wife and I are vacationing in Orlando and had just checked in at our hotel when we got the hunger pains and we missed this restaurant when we went to Chicago so there we go on our way. We started off with The Greek Salad which was yummy and i normally am not a fan of vinaigrette but this was a lemon one and it was very tasty and we ordered a medium Meats and More Meats Deep Dish pizza. We were informed it would be a 45 minute wait and we were ok with it. When it came, it was piping hot and cheesy and it was good. Both my wife and I compared it to Pequod's pizza that we visited in Chicago, and they are both good in their own ways. Main difference was Pequod's served their pizza in the pie pan and the crust is layered in cheese and Giordano's is served on a tin pizza plate. It was yummy and we enjoyed it but it was a little dry. Only downside was I also ordered a Bloody Mary she it was blah, had no taste and wasn't spicy at all and when I asked for some Tabasco to spice it up so they had was Cholula! Come on man!!!!

    Atmosphere
    Tricia T.

    Wow. Fantastic. Ordered the Chicago and the double pepperoni. Out of this world. So glad we made the stop for this world's famous pizza.

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    10 months ago

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    3 months ago

    Just ordered their thin crust for delivery took over 1 hour and was burnt and inedible. Steer clear what a waste of $35

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    3 years ago

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    7 months ago

    Always a great pizza from Giordano's!' We always visit at least once when we are in Orlando!!

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    8 months ago

    The deep dish was good, friendly service. The crust was too hard. Overall it was good

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    9 months ago

    We always come to this location when in Orlando and love the food and expeditious service!

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    9 months ago

    Undercooked, cardboard crust and far too much cheese. Delivered at room temp. Not in an insulated carrier, just in trunk of car. Overpriced.

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    1 year ago

    The worst Chicago style deep dish pizza I've ever had. When you are used to Lou Maldonado in Chicago, this wasn't even close.

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    Page 2 of 28

    Giordano's Reviews in Other Languages

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    Mangia - Salmon Vodka

    Mangia

    4.6(192 reviews)
    22.9 miAvalon Park, East Orlando
    $$

    Mangia moved since my last review and it's better than ever. They're on the southern end of Avalon…read morePark and they serve up some amazing Italian cuisine. Still 5 stars since I can't bump it up another notch. They have their staples like Chicken Parm, Lasagna, Bolognese, Shrimp Fry Diavolo, Puttanesca , Piccata, Gnocchi, and a variety of delicious pizzas and appetizers. There are too many to name. This restaurant can stand on their own with their standards. Where they stand out is with their specials. The chef here is always innovating and trying some new dishes. I wish I could get a notification of what's on the menu each night. I've had some amazing surprises with the taste and presentation of these dishes. And when they have wedding soup (Christmas time), I definitely make sure I go. I feel like part of the family when I go here. They always recognize us and some of the staff even resembles member of my extended Italian family. They cook better than my Italian grandma (shhhh, don't tell her). They also just opened a sister restaurant (Amalfi) down the block so they're taking over Avalon Park! I've been here a lot and plan on going a lot more. Some of the best Italian food in Orlando! So glad it's close to my house!

    Very beautiful food I would say the best Italian in Florida. Everything had very balanced flavour…read more We started with a aperol spritz and wine and they brought the house bread which was delicious just like their pizza. Our appetiser was a carpaccio which was very refreshing and delicious. The server Madison recommended the lobster ravioli which was a very pleasant dish slightly sweet and rich a beautiful mix. The spaghetti meatballs also exquisite even for a simple dish, the meatballs not really extremely tender but they were still delicious. Overall the service and food were 10/10 especially our server Madison who's been there since the beginning and gave us A+ hospitality.

    Photos
    Mangia - Wine

    Wine

    Mangia - Chicken Francese

    Chicken Francese

    Mangia - Strawberry Limoncello Spritz was super flavorful

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    Strawberry Limoncello Spritz was super flavorful

    Christinis Ristorante Italiano - Chilean Sea Bass over a shrimp rissotto

    Christinis Ristorante Italiano

    4.1(557 reviews)
    4.4 miDr. Phillips, Horizons West / West Orlando
    $$$

    Outstanding Italian local resturant. Veal parm and gnocchi was one of the best ever…read more Thank you to Elmer our server who did a great job including giving each of the ladies a red rose The resturant had a unique old school look and feel for an Italian resturant

    Wow! There are many great restaurants in Orlando, especially on restaurant row. The one that I come…read moreback to for special occasions is Christinis. I think sometimes that the lack of service has kept me from eating out much, and then I go to Christinis where the service is too-notch. Great service can make lackluster food taste better but Christinis doesn't have to worry there. Their food is too notch as well. It is old world attentive service, and you can't help but feel special when you go there. Our server this evening was Atilla (sp?) and he has a commanding presence and keeps a close eye on things in an unobtrusive way. It was my birthday and they treated me very well. Okay, let's get to the food. Bread service before the meal was excellent. The bread came with an eggplant sauce that was excellent. They offer butter and olive oil but I say to forego that, and just have the eggplant sauce/dip. We both had the shrimp cocktail, which wasn't the plan. But the shrimp were so large and we hadn't had a shrimp cocktail in a long time, and boy was it good. The shrimp was fresh and as mentioned, very large. We then had a Caesar salad which was good. The cheese was good, but I was surprised that there were no anchovies. We like classic Caesar with anchovies, but the salad was good nonetheless. We split a small portion of the fagottini pasta with pear and Gorgonzola cream sauce. It was the absolute best. It sounds like an odd flavor combo but it works. We both had the veal (their specialty) hubby had the veal picatta. I had the Marsala. Both very good. It came with a polenta fritter that was good, I'm not sure what was inside, it had a nice flavor, maybe pimentos? Even though tiramisu or crème brûlée is usually my go to if having dessert, we went for cannolis for a "lighter" option. Very good as well. The last one the list is ambiance. Beautiful tables, classy elegant restaurant, and tuxedoed waitstaff. Excellent!

    Photos
    Christinis Ristorante Italiano - Private dining room at Christinis

    Private dining room at Christinis

    Christinis Ristorante Italiano - Caprese salad

    Caprese salad

    Christinis Ristorante Italiano - Hibiki Harmony  Bella Terra

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    Hibiki Harmony Bella Terra

    Maggiano's Little Italy - Mom's Lasagna and Salmon Lemon & Herb

    Maggiano's Little Italy

    4.1(1.4k reviews)
    3.7 miInternational Drive / I-Drive
    $$$

    We had a lovely Mother's Day lunch. It was well worth the cost and we ate the leftovers for days…read more The food was absolutely delicious. For our selections, we got the fried mozzarella and fried calamari to start. We moved on to the beef medallions, chicken parm, lasagna, and lobster carbonara. Each bite was better than the previous. Our servers, Leslie and Alex were great! Leslie has the personality you pray for when you're celebrating a special occasion. We were blessed to have her. My only complaint, and this was super minor, the table space was tight. We had a party of 7 and it felt like we were stacked on top of the other tables. A couple of trips to the bathroom for the kids felt like a task. Once seated, we were fine, but the endless "excuse me's" was inconvenient. Overall, I'm glad we spent the afternoon at Maggiano's. I felt appreciated on my special day.

    Maggiano's Little Italy is one of my favorite spots in the I-Drive area, and this visit reminded me…read morewhy. I went on a Sunday for an early dinner with my family and we enjoyed the family style experience, which was absolutely worth it. The meal is a full four-course experience starting with two fresh salads (which I loved), followed by appetizers like the meatballs and mozzarella sticks, then a variety of entrées, and ending with a trio of desserts. It's such a fun way to try multiple dishes and truly enjoy the menu. Everything was delicious and clearly made with fresh ingredients. We had more than enough food to share and even take home, which made the value even better. The overall experience felt relaxed, filling, and perfect for a group setting. And the service was exceptional! I would definitely recommend the family style option for parties of 4 or more. It's a great way to enjoy a variety of dishes and have a really enjoyable dining experience.

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    Maggiano's Little Italy
    Maggiano's Little Italy - Charcuterie Board

    Charcuterie Board

    Maggiano's Little Italy - Zucchini Fritté

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    Zucchini Fritté

    Tratto Avalon Park - Cheese Pizza

    Tratto Avalon Park

    4.3(101 reviews)
    23.9 miAvalon Park, East Orlando

    The best pizza of my life! When asked for pizza recommendations, our phenomenal server recommended…read morethe Pesto & Mortadella (Basil pesto, mortadella, burrata cheese & pistachio) and the Rustichella (Ham, bacon, roasted tomatoes, arugula, mozzarella& pomodoro sauce). I selected the pesto and mortadella because I have never seen mortadella on a pizza outside of my Italy vacation so... lord help me it was delicious. This combo of ingredients was perfection. This was my first time at Tratto and I already have made plans to return. My plans include trying another new-to-me pizza combination but no promises. I might get the pesto and mortadella on repeat for the foreseeable future. The pizzas can be ordered in Thin crust or Detroit style. I ordered my pizza as thin crust which was exceptional and my dining partner ordered a Detroit style with pepperoni and thoroughly enjoyed it. We both had enough leftovers to take home for another meal. This restaurant accepts reservations. The service was attentive and efficient. The restaurant interior ambiance was elegant and modern - Dim and comfortable on a hot and way too sunny day. As for seating, There are 2 outside cafe-style tables but this establishment is mainly an interior dining restaurant. It is attached to the Walmart neighborhood market behind the McDonalds in avalon park so there is plenty of shared parking. Can't wait to return.

    We made reservations through OpenTable after spotting it on TikTok (yes, TikTok made me do it), and…read moreI'm glad we listened. Let me start with the surprise of the night: the ratatouille. I'm usually not a ratatouille girl at all, but THIS one? Whew. The burrata on top took it to another level--creamy, rich, and perfectly balanced. I'd go back just for that alone. Now...the Detroit-style pizza?? Where has this been all my life? We got the Spicy Pepperoni and I'm still thinking about it. The combo of crispy edges, fluffy crust, hot honey, and goat cheese was unreal. At this point, I feel like I need to book a trip to Detroit just to compare lol. We also tried the cheese wheel pasta--flavor-wise it was just okay for me, but the tableside presentation was definitely the highlight. It's one of those dishes you order more for the experience than the taste. Paired everything with a bottle of prosecco, which made the whole night feel a little extra and very much needed. And shoutout to Zack--he was a great waiter. Attentive, friendly, and really helped make the experience smooth from start to finish. Overall, great vibes, solid food, and a fun dining experience. Definitely a spot I'd come back to--especially for that pizza and burrata situation.

    Photos
    Tratto Avalon Park
    Tratto Avalon Park - Eggplant Parm

    Eggplant Parm

    Tratto Avalon Park

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    North Italia

    North Italia

    4.2(415 reviews)
    4.5 miDr. Phillips, Horizons West / West Orlando
    $$

    To Cheesecake Factory Corporation and North Italia…read moreManagement. My wife and I had Bolognese pasta and Italian sausage vodka pasta. One word... Shrink-flation. I came in for dinner and ordered their spicy rigatoni vodka entree. While the flavors were very good, the portion size was extremely small. It was more like an appetizer. It was supposed to have sausage but I saw none. There were a few tidbits of pancetta. If I knew it was no Italian sausage in the pasta we would have ordered the chicken parmesan which was a bigger piece of chicken with a whole side of pasta. Which was twice this much then the pasta dish by itself. We would like to try a complimentary Chicken Parmesan dinner for my wife and I. Thank you very much! Dr. Margaret and Dario Vivoda Phone - 407-496-2740 drvivoda@aol.com dvivoda@aol.com We contacted headquarters but still no response?

    North Italia is one of those places that just feels good from the moment you walk in. The pasta…read moretastes freshly made and full of flavor, they are a scratch kitchen afterall. We ordered the gem Caesar salad, bolognese, spicy vodka rigatoni and ordered the Italian donuts and panna cotta for dessert. The service is warm, attentive, and genuinely welcoming, which makes the whole experience even more enjoyable. It's the kind of spot where you want to linger a little longer, sharing bites and soaking in the cozy, lively atmosphere. A truly delicious experience that feels both comforting and a little special.

    Photos
    North Italia - Interior

    Interior

    North Italia - Braised Short Rib Marsala

    Braised Short Rib Marsala

    North Italia - Farmers Market Scramble

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    Farmers Market Scramble

    Giordano's - italian - Updated May 2026

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