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Going deep... After a day of exploring the Chicago Loop and just literally right across from Millennium Park is Giorgano's yes a place to go for the classic Chicago's Deep Dish pizza. There was a good amount of crowd waiting to be seated and was nice that we didn't have to wait long for our table as the getting your pizza will take much longer and the staff will inform you of the time it will take to be sure you understand and aren't on a time constraint. Love the vibe here as it's a classic tavern that Chicago is known for as the nightlife lights up so did the restaurants as well. We ordered the Meat and More Meat - Deep Dish and since it is a deep dish it will take between 30-40 minutes which didn't feel like that when you're with an entertaining group while we did summarize our trip and of course they have a staff coming by to take a group photo which was weird yet entertaining as well. Once our pie arrived the insane cheese pull went on forever as we had to intervene did make a great photo op and though the crust didn't do much for me here the filling was divine and meaty with the cheese is on the bottom showed its presence throughout the meal. Always fun to experience the local vibe and here is very lively and fun the convenience of being in the Loop is what makes it work as we enjoyed our day spent in the heart of Chicago. Thank you!
#chicago #chicagopizza #flyforfood You can't go to the Windy City without stopping in at Giordano's for a deep dish pizza Be prepared to wait in line. Be prepared to wait for your pizza. Be prepared for a great meal. Be prepared to take your leftovers home with you. Deep dish house special filled with marinara sauce, cheeses, an assembly of meats, all sitting and baked in a deep dish pizza crust It's a pizza joint. Noisy loud crowded as someone would expect of a pizza joint, let alone and infamous iconic decent pizza joint.
When you think of Chicago and food, how can you not think of deep dish? Since my group had eaten it before I arrived, I was surprised they wanted to compare their first spot with Giordano's. We all enjoyed our meal here! This location of Giordano's is off the Magnificent Mile, so it's quite chaotic. There's a wait time to be seated, for takeout, and, of course, for the pizza. Coming on a weekend, the estimated wait time was long. Lucky for us, we were seated quickly. The staff was courteous and efficient. We had to check in with them a few times for some items. Our food came out as quickly as it could, all things considered. So of course we had to get a deep dish! We got a 10-inch Meat and More Meat. Six slices were perfect for the five of us since we weren't too hungry and really just wanted to try it out. Being lactose intolerant, I did end up having some, and it was worth it. The pizza was thick, cheesy, and had plenty of meat. The crust was buttery, thick, and flaky. The portion was perfect, and I really enjoyed it. Chicago has so many places to get deep dish pizza. Giordano's is a famous one, and they have so many locations! This is one of their most popular locations on E Randolph Street, off the Magnificent Mile. A must-try for visitors like me!
Time for a deep dish lunch before we headed to Millenium park! We got there and there was a decent amount of people. We were told it would be a 15 min wait which was fine. After a while they texted us that our table was ready and we were lead to our booth. We were starving since it was already 2pm so we decided to order some apps while our Chicago special deep dish was baking for 45 mins. We got the parm garlic fries with ranch and ketchup, mozzarella triangles and a small side Caesar salad (for health!). The apps were really good! The fries were nice and hot, coated with the parm cheese and herbs. The Mozzarella triangles were perfectly cheesy and the salad was decent too. Now the pizza! It was huge! I didnt realize the small would be 6 big slices. It was beautiful and it tasted amazing. Perfectly cheesy with right amount of sauce and crust. There were also crispy veggies and sausage throughout. This is what I dream of when I want a deep dish pizza. So so good! Def. worth the wait. I wish we were able to get one to go on the way home. The staff was very nice as well and the decor was lively and fun! Def. would come back to this location next time I'm in Chicago to try more pizza.
Open late night, came in about an hour before closing. Two of us ordered: lemonade $4.10 caesar salad $11.75 small stuffed DD spinach $12.20 meat and more meat $16.20 3% restaurant fee Food takes awhile to come out. Could have taken close to 40-45 min. Overall, nice that it is open late. The cheese pull is crazy at Giordano! Compared to Lou Malnati, Giordano definitely better on toppings, but crust is not good and gets a bit stale.
Food was great! Salads were perfect sizes and delicious! Service was great! Italian pizza place with great views!
Giordano's is a Chicago classic that specializes in stuffed deep dish pizza, but unfortunately, it isn't my favorite! I found the pizza to be pretty mediocre, especially considering how long it takes to cook. The service was ok and the ambiance is meh. Maybe I am just a Lou Malnati's girl at heart, but whenever I visit Chicago, that is where I would rather go for deep dish. Giordano's is worth trying once if you have never had it, but for me, it is not worth the wait for average pizza!
We ordered the deep dish pizza, one spinach, one pepperoni, both were great choices. Customer Service was great, they kept me informed on arrival and delivery information. We been to the restaurant before, and the ambiance is welcoming and the staff is very friendly. Both pizzas were awesome, just as we expected, the crust was crunchy and the cheese was melting in my mouth, and the sauce was amazing. Can't wait to eat deep dish pizza one more time.
My first time at this restaurant in Chicago and was not disappointed. We got sat immediately despite busy atmosphere. They had the bears game on which was perfect. The pizza was the Chicago classic small size stuffed deep dish and was so delicious! The service was great I felt attended to even though there was plenty of tables to pay attention to. Good vibes in here and clean!
If you are not going very early in the morning 10.30-11am, I recommend making a reservation. Specially for afternoon. Or wait for 40-50min. The deep dish pizza takes 40-ish minutes to cook as well so arrange your schedule accordingly. The server, Jocelyn, was the best. The pizza was good too, I had 6-inch deep dish cheese pizza which is enough for 1 person. Only negative experience was the hostess. As if she is trying to not be helpful, gives an attitude, not welcoming at all. However the manager was kind and understanding when I shared this feedback. Still, I'd try some other place next time.
An Uber driver who lives in Chicago recommended here and told me this is one of the places the locals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!
Giordano's is an absolute must when visiting Chicago! I've heard amazing things about the deep dish pizza here so we had to come try it and it did not disappoint! Our waitress was super sweet and friendly. She had such an amazing personality and made the experience even better. She was very playful towards our son and made great recommendations. The pizza was delicious and so filling! I'm so happy we got to try it and will definitely come again whenever we visit Chicago again.
My friend never had Chicago deep dish pizza. I said Giordano's here we come! We were seated across from the bar and were informed that the pizza will take 45 mins. We ordered the double pepperoni. The cheese pull on the 1st slice stretched up high and was cool for photos. We finished the entire pizza and my friend is a fan of the deep dish pizza!
Plan ahead!! This place has really good pizza but the wait time is insane. Reserve ahead of time. I waited 4 hours for pizza. The service is slow. The location is HUGE!! They can accommodate so many people. 10/10 for pizza but the garlic bread was a miss. The cheese on the garlic bread was bitter. read more
Business owner information
Alan G.
Thanks for your feedback, Shay! We’re thrilled you loved the pizza…
3 years ago
Best pizza ever!!! I came around 6pm for dinner with a friend and had a delicious dinner. We didn't make a reservation, but we're able to be seated within 20 minutes which was amazing compared to Lou Malnati's nearby whose wait time for a table was at least 45 mins at the same time. The interior of the restaurant is very modern and clean. It looks like an upscale pizza place (which it is). The servers were very nice and our waiter even encouraged pictures of the cheese pull as he served our first slices. I've had Pequod's deep dish before in Chicago, but I prefer Giordano's 1000 times over. It's way cheesier while Pequod's is doughier plus the restaurant is cleaner! Overall: this place is a must-visit if you are in Chicago and hoping to try deep dish pizza. On the pricey side but best deep dish in the area for sure!!!! Can't recommend enough, I'll crave this pizza for the rest of my life. read more
3 months ago
1 year ago
California visitor here: I wanted some real Chicago deep dish and holy crud it did NOT disappoint!!!! The pizza was absolutely amazing! I ordered sausage, Mushrooms, olives and extra cheese...and I don't know for sure if it's the cure for depression; but, the only time I have cried since was when I finished it off!!! Only note I'll give is it takes a legit 45 minutes, so plan ahead if you're in any sort of a hurry. 10/10. May fly back to Chicago just for this. read more
First things first, eat pizza. Specially Chicago's deep dish pizza. We decided to check out the iconic Giordano's for early dinner (5pm). We got lucky and only had to wait 15 minutes to get seated. When we left, there was a huge crowd waiting for a table. We ordered the small classic chicago deep dish (6 slices) to share. Server did say it will be quite a wait for it because they have to ensure it gets cooked (estimated time was like 45 minutes). We were hangry lol. Ambiance is lively and busy. Lots of tv for the basketball game. Service was great despite there being a wait for the food. They checked up on us and offered water and ETA for food arrival. The Cosmo drink was so strong that the server was kind enough to replace it with another drink of my choosing. I went with the Moscow mule. When the pizza finally arrived, it was glorious!! It was pretty big and cheesy. The server prepared us a slice and the cheese pull was strong! It was nice and hot. Although I'm not a crust person, I did like how flavorful and cheesy the pizza was. We got it with pepperoni and mushroom. So delicious. We definitely had leftovers. All in all, I'm still a fan of thin crust but it's good to try Chicago deep dish pizza at least once. read more
1 year ago
Great deep dish pizza with tons of sauce and cheese. Pizza lived up to the hype a definite must try when in Chicago. Split a small more than enough for 3. read more
Business owner information
Alan G.
Thanks, Jesus! We're thrilled you enjoyed our deep dish pizza and…
1 year ago
Just flew in on Sunday night, most things are closed after 10pm, but I'm happy I found Giordano's, known for Chicago style deep dish. What a great way to start my trip. All pizzas can be made vegan by skipping the cheese, so I tried the Super Veggie personal pizza, which was great crust and sauce but I would get less veggies next time, too watery so I had to add salt. I also got some tomato bruschetta (that was just ok). They also had a decent selection of draft beers and the vibe was still kicking well after 11pm (on Sunday). Service was great, helpful, and attentive. Takes 45 mins for the pizza to cook so plan to wait or order an app. it's hard to be super critical of a dish I am fundamentally altering, so I still think this is a great spot overall read more
3 months ago
First authentic Chicago deep dish pizza! The crust was so light and flaky. The cheese was certainly stretchy and it's evident in the image attached. I will say, you better bite and cut the cheese with your teeth as you chew before swallowing because the strength of the cheese elasticity is high lol. Their drinks are also very good. Great experience and would certainly be back when in the city again. read more
1 year ago
My deep dish was not fully cooked on the bottom. The 1/8" thin crust on the bottom was watery and soggy when I only had 2 toppings. I had to abandoned halfway, as the pizza and sauce was just tasteless and not good, but the location and service was great for all the hungry tourists that just came from ORD airport, like myself, and are staying nearby within the loop. Just for fun, I noticed the customers here at Giordano's are mostly overseas tourists that were dropped off by buses at Nutella around the corner. When they're done with the Nutella's experience, those same tourists would came over to lineup for the Giordano's experience next. read more
Business owner information
Alan G.
Thanks for your feedback, Sonny. We're glad you enjoyed the service…
9 months ago
Business owner information
Alan G.
Thank you Denise for your positvie review! We are glad our service…
2 years ago
Giordano's Pizza was flavourful and the crust was sweet & flaky like pie crust! Got a complimentary pic read more
3 years ago
When in Chicago it's a must to go here! Like we're you really in Chicago without deep dish! Pizza so good any flavor! Great for family and they take picture to remember the moment! I'd be back read more
A must-go restaurant if you visit Chicago and want to experience the symbolic ---- deep dish pizza. The restaurant was easy to find and had a decent size parking lot. Service was friendly and provided the first time visitor like us some great recommendations. The appetizers sampler is great, tons of food and each every one of them and delicious. My personal favorite got to be the cheesy bread! We got the Chicago classic deep dish pizza and I love it, I think it is a size small but after one slice we are very full I gotta say it is very unique and a must try even tho I am not a big fan of deep dish. read more
Saw this place on social media and had to try deep dish pizza when in Chicago! We tried going on the 4th of July holiday on a Friday evening around 6 pm but were told it was a 40 min wait with another 40 mins for the pizzas to bake. We came back another day on a Sunday around 4:30 pm and were told it was a 25 min wait but it only took 5 mins to be seated. When we waited, they told us we could place our pizza order ahead of time since it would take 40 mins for the pizzas to be baked but we were seated fast. For a group of 4, we ordered a 10" Chicago Classic deep dish pizza and a 14" The Special thin crust pizza. It actually did take 45 mins for both pizzas to come out. It was so much food that we were so stuffed. We couldn't take the leftovers home so in hindsight, should've order 2 small pizzas. It was my first time eating deep dish pizza and it was truly deep, as it was so thick and stuffed with sauce, cheese and toppings. It was tasty but a bit too much for me lol so I preferred the thin crust pizza. The Special pizza was delicious and came with lots of toppings. The crusts for both pizzas were nice and crispy though kinda plain. It is also super busy and loud inside with lots of people walking around so it was overwhelming and a bit hard to enjoy the pizza. It's kinda pricey but the portions are large and it was a good experience to try in Chicago. I would say the wait was okay since it was my first time and I wanted to try their pizza but I wouldn't come back due to the long wait. read more
Business owner information
Alan G.
Thanks for sharing your experience, Elisa! We’re glad you enjoyed…
1 year ago
Saw the hype on this place and had to check it out when I came to Chicago! We tried to go on the 4th of July holiday but were quoted a 45 min wait at 6pm (not including another 45 min wait for the pizza itself!). We came back on a Sunday around 4:30ish and were quoted a 30 min wait which was actually 5 mins! The pizza did indeed take 45 mins to come out however. For a party of 4, we ordered a small Deep Dish Chicago Classic (10") & medium The Special Thin Crust (14") which was a huge amount of food since they're so filling! It was my first time eating deep dish pizza, and it was very stuffed with cheese and toppings and the dough is super thick. I preferred the thin crust pizza, which had less cheese and more veggies. The crust for both pizzas were kinda plain in my opinion. Each pizza was around $30 each. It was super packed inside and kinda loud and overwhelming. It was a good classic experience to try in Chicago but I prob wouldn't come back considering the wait read more
3 years ago
Definitely just stick to this place for pizza. Nothing else on the menu seemed to be worth it. GLOWS: - I was able to walk in and get a table for 2 before peak hours ( noon on Friday). As we were leaving, there was a crowd building for check-in - The personal pizza lunch special was a good deal. No need to order a full pizza and was able to get a small salad with it. -Service was efficient -A very large dining area with a cute and casual ambience. -GROWS: -I had to send my signature salad back. Made with processed chicken (marketed as real grilled chicken on the menu) and on the menu for $20 .. I couldn't believe this is what they served as their specialty. -The sampler was just okay (again with fake chicken meat) Ive had better from Applebees or TGI Fridays. read more
Business owner information
Alan G.
Thank you for providing your feedback. We are truly sorry to learn…
First time in chicago, and we wanted go try a deep dish pizza so we visited this place! The customer service was excellent and honestly the staff were very friendly and so nice. They told us what to expect, and I wasn't expecting anything, but the pizza turned out pretty good! It is different than any other pizza. Deep dish pizza feels like it is equivalent to pot pie as there were a lot of stuff inside the deep dish pizza. Still, the pizza turned out pretty good. The staff were very friendly. The ambiance is definitely what you expect from a pizza parlour. This place was also very tourist friendly! They took pictures , although they did charge $ for it to be printed. It was a great introduction to deep dish pizza! The wait took long but it was worth it in my opinion. read more
3 months ago
1 year ago
Food was awesome. Staff and service were great and courteous. Can't complain. Will definitely go back when I'm in Chi town read more
The most amazing Chi town pizza to me, never disappoint. Tried the mozzarella triangles this time and so delicious so cheesy! Not sure what kind of voodoo is in this pie but don't change a thing! I hear the locals ask for extra crispy but I prefer whatever way I order no alterations needed. So filling, so cheesy, so flavorful, so amazing a party for my taste buds! Definitely recommend! read more
4 months ago
1 year ago
We got the calamari, small salads and veggie supreme deep dish pizza. Everything was good except for the pizza- the irony. Not sure if we ordered the wrong pizza or what. The veggies were kind of raw and chewy with no flavor. The service was kind of slow and they were busy so the wait time for pizza to be served was 45 minutes. The inside was crowded and lively. read more
Business owner information
Alan G.
Thanks for sharing your experience, Ellie. We’re glad you enjoyed the…
Not sure if my letdown was due to deep dish pizza as a whole or just Giordano's but I went in with higher expectations. The restaurant was super busy, which is to be expected since deep dish pizza and Giordano's is one of the go to things to do in Chicago. But we ended up waiting a lot longer than the host's estimate for food to actually come out. But they did get us seated relatively quickly so at least the waiting was at the table. (I guess it's also a good way to get people to order appetizers too.) We got the calamari which was pretty decent! The batter was really crispy, but the squid itself was a little chewy. Overall really yummy, but they also deep fry lemon slices which I'm not sure if you're supposed to eat but I didn't really like it lol. We also got the Chicago classic deep dish. (FYI: no cheese pull if you get the personal size!) Toppings wise, I really enjoyed this pizza. There was so much cheese and sauce and it was messy and filling. But as someone who likes the doughiness and breadiness of pizza, the crust was kind of disappointing. It was so hard and dry (which makes sense for the structure of the pizza I suppose) but the inside of the crust also didn't feel cooked and tasted like raw dough. I considered maybe I just don't like deep dish in general, but my bf was also unimpressed and said that he's had better elsewhere. Long story short, if you only like pizza for the toppings, this is the place to go. But if you enjoy the bready dough, probably not for you! read more
If you're looking for chicago deep dish, Giordanos should be your first stop. It's a little different than most of the deep dish in chi in that it's stuffed (which i think is amazing.) i love to get deep dish with spinach and sometimes they have a gyro option which you HAVE TO order if it's available. If you don't live in chicago anymore (like me ) but still want some deep dish from giordanos you can order it frozen and have it mailed to you. It's amazing!!!!!!!! read more
9 months ago
Business owner information
Alan G.
Thanks for the awesome review, Deborah! We're thrilled you love our…
3 years ago
Had to try the deep dish from Giordano's since I was in Chicago. Cheesy and so good although it took forever to come out. They tell you to allow 45 minutes for the deep dish pizzas but it took about an hour and 15 minutes so I would suggest ordering an appetizer while you wait. Cosmo and pizza were delish! read more
My wife and I flew to Chicago for popcorn and pizza. We wanted Giordano's. Great choice. We were greeted with a smile. We were sat immediately. The service was great. Faith was awesome. She was very attentive to us. We order house salads. They were great. My wife ordered the Italian Beef and fries. She loved it. I ordered the small meat and more pizza. It was absolutely delicious. The noise level was great. We loved the entire experience. Again great service and food. We will definitely go back again. read more
Business owner information
Alan G.
Warren, we’re thrilled to hear you and your wife had such a wonderful…
1 year ago
Took too long to get food. Once I got it was cold. A little disappointed everyone recommended this place read more
Business owner information
Alan G.
Thank you for providing your feedback. We are truly sorry to learn…
When in Chicago you need to try Giordano's deep dish pizza! We were seated right away and we loved that the place was warm and inviting since it was so cold outside!! We couldn't find a flavor that we liked so we opted for build your own deep dish pizza. We got a medium, with chicken, alfredo sauce base, with bell peppers and onions, topped with cheese. It was good but not great! I honestly expected it to be better and worth the hype.. I found it pretty normal. Our server was so quick to cut off the slices for us that we never got a chance to take pictures! read more
8 months ago
1 year ago
Delicious pizza! Make sure to call ahead or expect to wait one hour upon ordering. Environment was good! Salad was yummy too. read more
Business owner information
Alan G.
Thanks for the great feedback, Riley! We're thrilled you enjoyed the…
1 year ago
Business owner information
Alan G.
Thank you for sharing your thoughts, Rick. We appreciate your…
More info about Giordano's
130 E Randolph St
Chicago, IL 60601
The Loop
Directions
(312) 616-1200
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https://giordanos.com
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Ask the Community - Giordano's
Is it necessary to make a reservation? Do they actually take reservations? Thank you
They don't take reservations at this location, but you put your name on a wait list when you arrive and can pre order your pizzas. It's actually a great system !
Do you offer a gluten-free pizza crust?
Check the menu says available but we ordered regular classic crust during our visit!
Is vax card required?
Not anymore , in December of 2022, but regulations could change in the future.
A few of their Chicago location websites say they have reservations but when I try to make them online, you can't. So they don't take reservations?
When I visited last month, we just walked in and were seated.
Do they do single slices?
they do not do single slices, all pizza you just order to be made. the smallest pie size is an individual which is 6". deep dish takes 45 minutes minimum to make and thing crust takes about 35 minutes minimum.
Do they leave the top portion of the stuffed crust pizza uncooked for a reason?
It's not uncooked, it is just the style of pizza. Normally, pizza has the sauce and then the cheese on top. With deep dish they put the cheese with the toppings and then they top it off with the pizza sauce.
Why oh why did you get Rid of the deep fried Mushrooms?
Was replaced by some other dish during last menu update.
Why does Yelp recommend reviews?
246 reviews that are not currently recommended
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Giordano's - pizza - Updated November 2026
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