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    Chef Ciccio Beef-Balls-Beer

    4.8 (98 reviews)
    Open 11:00 am - 8:00 pm

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    Meatball sub, add cheese and green peppers, toasted! (Potatoes come included)
    Johnfavour N.

    Chef Ciccio is my favorite spot to eat at Navy Pier, it's super underrated and a little further into the building. The quality of the bread is always really good and the samwiches come with some free potato wedges. The caprese sandwich and chicken al'pesto are my favorites. They butter up the roll with some herb butter so each bite is super flavorful. This would be 5 stars but sometimes the server doesn't toast the bread and the butter is still cold. I know they toast the bread because I've gotten it multiple times and when I get different servers they toast it no problem. But when I asked the worker to toast it he said "this ain't Quiznos." And it's not like there was a huge line or anything, I was the only customer in line.

    Menu
    Regina N.

    All I could say was daaaammmnnn. Chef Ciccio's Italian Beef Samwich will transcend you! This was the BEST thing I ate in Chicago, even better than.. do I dare say it? Pizza. And we ate A LOT. Located in the Navy Pier Food Hall, I wasn't even going to stop because I thought it would be tourist trap subpar food. But walking by, the pumping Spanish music, tantalizing smells and seeing a couple's Italian Beef trays had us turning back around. Best decision!! Gus was all smiles taking our order and making our food. He even gave us recommendations on how best to enjoy the food. You can tell he loves his job and his positivity made my day. Italian Beef & Sausage Combo 5/5* but I'd give it 100* if I could This is best eaten immediately since there is au jus all over the sando. The beef is so quality, loaded in there, with a huge, fat, plump sausage that perfectly snaps with each bite. The beef smelled amazingly of spices and was so rich with a depth of beefy flavor as if it was roasted or stewed for hours with whatever magic crack he put into the meat. My eyes were rolling with the first bite and the mouth feel did not disappoint. Perfect texture of slightly toasted bread, soaked and softened by beef au jus, tender slice of beef, snap of the spicy savory sausage oozing with just the right amount of oily fat, and tangy crunch of giardiniera, it was too much for my foodie dreams to handle. This also comes with roasted potatoes, which I'm normally not a fan of because I like thin and crispy. But whyyy.. why were these also so damn good! They were just basic looking soft potatoes, but the flavor was phenomenal. Salty and pungent with rosemary herbs. I never devoured them so fast. Ciccio states they are the best Italian Beef Samich on the Navy Pier, but I don't agree. They might even be the best in the city! Trust those Chicago Times news articles on their wall and the near 5* Yelp rating. I'm salivating writing this review with happy yet sad memories of the most magnificent meal I've had in Chicago.

    Our meal!
    Sydni K.

    My family and I came here on Labor Day weekend, so it was super packed inside on the Saturday probably because of the fireworks. It was impossible just to get to Navy Pier on the bus, so we ended up walking. There aren't many seats inside the food court area, but we were lucky enough to snag a table. This was probably one of my favorite restaurants during our stay in Chicago. I got the arancini, which was cheese rice fried with spinach. I liked the texture of this, and it was super flavorful. We also tried the Italian beef sandwich and the Italian beef bowl. The beef in both of these were so soft and flavorful. The service here was excellent. Even though it was super packed that night, the worker was handing out free watermelon slices. This is definitely the place to check out when you're at Navy Pier!

    Italian beef Chicago style.
    Brian P.

    Took a while to find a place because Matt had it in the wrong location you were looking it is across from the sea dogs and boats. This place was amazing. My group had Italian beef, chicken, Parm, and chicken pesto, and everyone enjoyed what they were eating. Italian beef was ordered Chicago style. Possibly the best meal I had in Chicago this trip if you around the Navy pier and hungry I highly recommend. Day two I had the o Italian beef again and my son had the Polish sausage. Phenomenal.

    Famous Chicago Italian Beef Sandwich
    Jason S.

    I tried Ciccio Beef while I was indoors at Navy Pier and wanted a quick bite to eat. I ordered the regular Italian beef, wet, with provolone and hot peppers. I haven't had too many Italian beefs since moving to Chicago, as I'm not a huge fan of the sandwich in general, but I can confidently say this is one of the best--if not the best--I've ever tried! What really stood out was the attention to detail. I love cheese on my sandwiches, and the guy behind the counter mentioned he put the provolone at the bottom so it could melt properly. That small touch made such a big difference and elevated the sandwich. The sandwich was perfectly soaked--wet enough to enhance the flavors without making it overly soggy. The bread held everything together, and there weren't any dry spots at all. Take it from someone who isn't a big Italian beef fan: Ciccio is a must-try. It's a hidden gem right in Navy Pier, and I'll definitely be back for more!

    Moldy Ciccio Cannoli

    I ordered two cannolis and I thought they were pre-made and kept on display because the employee wrapped one up from the display case and then proceeded to hand make another. I bit into mine and immediately tasted mold. I brought it to the employees attention (who looked mortified) and she said it was sitting out for the day. There was so much mold in there, it HAD to have been sitting out for at least 3-4 days at that point.

    Italian Beef Sammich
    Kathy B.

    Literally incredible and life changing. I thought I didn't like Italian Beef sandwiches, I was wrong. This one I love!

    Chicken Parmigiano Sandwich is fire
    Joneice B.

    If you are in Navy Pier and want some delicious food...come get some Beef, Balls or Beer. Hehe well it's in the name but I actually loved the Chicken Parmsean Sandwich. That sando was very flavourful and satisfying. This place also has a wonderful Italian Beef sandwich, where everything is made fresh to include a 12 hour au jus. Definitely get that baby wet (soaked in au jus) if you are going to be eating immediately. The potatoes fingerlings were also seasoned well. All I can say is that the food and service here is superb. Everyone working here is friendly and enjoys serving quality food. The Ciccio restaurant is from the kitchen of Mario Ferraro, who is a second generation Chicagoland restaurantenur. The menu offers something for everyone to include chicken, beef, pork, sautéed veggies. Additional a wide range of beer, cocktails, wine and seltzer. On this occasion I got $5 High Noon. It was just what I needed to wash down my sandwich meander on the pier.

    Famous Chicago Italian Beef Sandwich
    Jose C.

    Heard a few good things about their beef, so I knew once the weather started to cooperate, I would pay Navy Pier a visit to their Chef Ciccios version. The crew here was amazing. Very welcoming, great attitude. You know that same passion carries over when they're making their food. My son and I both ordered a beef. He ordered his wet and I ordered mine dunked. He puts the beef in the container and the pours the gravy on top of the beef as well as inside the container, so your beef is literally swimming in that delicious gravy. The sandwich itself was really good. The beef was perfect seasoned and they also add potatoes to the sandwich. Something I've never had before on a beef but would definitely order it again this way. The only tiny issue I had, was that it was a tad bit salty, but overall a pretty decently made sandwich. Can definitely see myself ordering this again, next time we take the kiddos to Navy Pier.

    Outstanding Italian Beef
    Alma S.

    Excellent Italian beef with provolone and peppers, Giardiniera on the side. Toasted bread, but wet! The best. Thank you chef

    Andy Y.

    It took a while to find this spot as it is almost towards the very end of the Navy Pier. Once found, we were instantly greeted with a friendly smile and assistance on the menu. The Italian Beef Sandwich was voted one of the best in Chicago and it did not disappoint. Everything was made fresh and the portions are enough to share if you desire. I opted for the Chicken Parmigiana sandwich was delicious and tasty! Overall, a great experience with fast, friendly, delicious food! A must return on our next visit to Chicago. Enjoy!

    Not a great picture but I took a picture of the sticker on the cup to remind myself to write them a review
    Taylor S.

    The guys running this place are so nice and have a really authentic feel. The food is also really, really good. I recommend the meatball sub. The meatballs are amazing!!

    Italian beef and beer
    Brian G.

    I was at the MorningStar conference on Navy pier and for lunch they were serving cold cut sandwiches on big hunks of bread so I decided to come down for a Italian beef Chicago style and I'm very happy that I did....., great sandwich, great bread, sweet and spicy peppers were just what it needed... And they happen to serve my very favorite beer hacker pshorr hefe weizen, so that was an added bonus because you don't find that one very often! And the guy running the place was very nice!

    a sandwich with meat and pickles

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    2 months ago

    Best tuna sandwich I've ever had owner is a gem too, next time I'm here I'll definitely be coming back just for the hospitality

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    4 months ago

    The one on the Pier is a staple!! Best Italian beef in Chicago, wish we could get one in Dallas!!

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    2 years ago

    It was okay. Food was not as great as everyone said. Needs more flavor. Anyway, many will still like it. Not bad.

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    1 year ago

    Delicious Italian Beef!! Friendly service! Be sure to order with a side of hot peppers for a yummy crunch!

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    Page 1 of 3

    Chef Ciccio Beef-Balls-Beer Reviews in Other Languages

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    After a day shopping on Magnificent Mile north of the river in Chicago, we stopped at nearby…read moreCafecito on Chestnut. It was early Sunday afternoon, and we were too large a group to arrive without calling ahead. You walk up a lovely old half-flight of stairs under an ornate ceiling. After a short wait, half of our party went elsewhere, and the remaining four of us were quickly seated. The front area is mainly a café, with maybe 10 seats at tables for two. Farther back is a hallway and a larger room with seating in booths and at high-tops for maybe 40, and maybe 6 more at a small bar. The staff is quick and friendly. The food is delicious and fresh and hot! And the music is loud and festive :-) We had the thin-cut savory palomillo steak, a generous serving, pounded to tenderness, served with classic wet black-beans and white rice, sweet soft platanos maduros plantain pieces, and some greens and tomato. We had a lovely colorful medium-sized Mojo Shrimp in tart garlic citrus mojo sauce, with sateed red onion crescents, tomato chunks, and parsley. And we had the huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce, served with platanos maduros and black beans. All of their food delightfully authentic. We liked it so much, a few days later we ate at their South Loop location, too!

    Cafecito had my favorite sandwiches in the city - all time favorite is the ropa vieja. It's meaty…read morefrom the steak and slightly sweet from the plantains - so delicious. Their shrimp and guava-q sandwiches are also other go-to sandwiches for me. The one on wells is perfect for a lunch in the loop. If you want sit down service, the gol coast location is decent. The location on Fullerton kinda sucks - service is just really slow there so if I get sandwiches from there, I exclusively go the take out route. But all in all, the sandwiches are amazing!! And the yucca fries are good too. Oo and the guava cheese pastry is nice if you want a sweet treat after.

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    Doc B's Restaurant + Bar - Cob salad

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    4.3(1.1k reviews)
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    Y'all... oh my gosh I finally tried Doc B's Restaurant + Bar in the Gold Coast and BABYYYY... the…read morefood was AMAZING--and honestly, pretty affordable too I'm lowkey mad I didn't get pictures, but listen... it was so good I couldn't even pause to take one I ordered the Cajun chicken club sandwich with sweet potato fries, and let me tell you... those fries? 10/10. No notes. The sandwich had candied bacon on it with this perfect sweet flavor, and it normally comes with honey Dijon--but I don't do Dijon, so I swapped it for this garlic sauce ‍ And when I say that garlic tanginess mixed with the sweet candied bacon... whew. Chef's kiss. Absolute perfection. My boyfriend got the steak wok bowl with corn, broccoli, brown rice, and some other veggies--and I definitely stole a few bites It was SO good. Like... flavorful, fresh, just everything. The whole vibe? Perfect for a lunch date. The ambiance was cute, relaxed, and just right And I loved that they serve room temperature water (because ice? not my thing ‍) But let's talk about the real star--our waiter Eli He was AMAZING. Super personable, funny, and just a whole vibe. He had the cutest red cat-eye nails and burgundy hair accents--like, style on point He told us he manages both the Gold Coast and River North locations, so I'm definitely hoping we run into him again. And when me and my boyfriend were holding hands at the end, he goes, "Aww this is so cute. I'm not jealous though" we all cracked up. Just made the experience even better. Listen... 5 stars is not enough. It's just not. If you've been thinking about going--THIS IS YOUR SIGN. Go. I promise you won't regret it

    We were in Chicago for a conference and we asked a local for a good restaurant recommendation for…read moredinner. Our friend said one of her favorite places to suggest to visitors was Doc B's Restaurant. So, we gave it a try. The menu includes a wide variety of salads, wings, wraps, sandwiches and, my favorite, burgers. I was with a group of 4 and we all ordered burgers - and none of us opted for the same burger. So, our little group got to try 4 different burgers. And all four were delicious. Three of us ordered with a side of fries - also delicious. Great place for dinner in the Windy City.

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    Schneider Deli - Egg Everything Bagel with Sausage Eggs Cheese and hash brown

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    4.4(199 reviews)
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    Great lunch/breakfast spot with fast service and simple/fresh sandwiches…read more The oven roasted turkey sandwich was great, tasted like something my grandma would make me (in a good way). Will be back.

    Was super excited to try this place, and finally came to pick up some bagels. The inside is very…read morecute, old-school vibes, with a few small tables inside. It's located in a busy part of River North with minimal parking options but I do believe they have 1 or 2 parking spots in the parking lot they share with the motel. It gets pretty busy on the weekend so I'd recommend going early or be prepared for a line. Ordered online the night before to take to a friend's for brunch. When I arrived to pick up my order, disappointingly, I was told that part of my order wasn't available because they hadn't been set aside in the morning. They offered to replace it with a different flavor and add a free schmear, but I'll admit I was super annoyed. I ended up getting some everything bagels to make some lox sandwiches with. Unfortunately the bagels were very mediocre (a step or 2 above a store bought bagel). I like my bagels chewy and moist, but these were dry and too fluffy for my taste. And weirdly enough, they were salty yet didn't have a very strong everything bagel flavor. To be fair, Chicago is severely lacking in good bagels, so not sure if I should fault Schneider's for that, or wherever they source their bagels from. Either way, I hope they get their online ordering system straightened out.

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    Blue Door Kitchen & Garden - Deviled eggs

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    If I could give more than 5 stars, I would. Blue Door absolutely exceeded expectations. From the…read moremoment I walked in, the service was next level. John and Marija took such great care of me. They were attentive, genuine, and just all-around amazing at what they do. I'm new here from New Orleans, and they somehow made me feel right at home. That kind of hospitality is rare, and it meant a lot. You can tell they truly care about the experience they're giving people. Highly recommend asking for John or Marija if you go. I'll definitely be back!!

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    Chef Ciccio Beef-Balls-Beer - italian - Updated May 2026

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