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Gino's Original Cheesesteaks

3.8 (41 reviews)
Open • 11:00 am - 8:00 pm

Order Gino's Original Cheesesteaks Takeout or Delivery

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GINO'S ORIGINAL CHEESESTEAKS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Thomas C.

Owner Gino Epifani opened Gino's Cheesesteaks at 458 S. Main St. in North Syracuse in June 2012. Gino's serves a variety of sandwiches, including the classic cheesesteak, using bread "imported" from Philadelphia with beef sliced by hand at the shop and Cheese Whiz (or American or Provolone if you prefer). But they also offer several variations: There's a Steak and Egg for breakfast, or a "Utica' Philly topped with Utica Greens, for example. The "Valley" is filled with onions and mushrooms. Cheesesteaks should be pretty easy and delicious, right? Steak with some cheese on bread. But for some reason, I've never been able to find one I really enjoyed. Every one I've had I've found to be bland and underseasoned and just lacking in the flavor department. I decided to try Gino's after a friend recommended them. I went on a lunch break and went for the Fireman's Special, a cheese steak with Whiz and hot peppers. Sandwich was made fresh and quickly while I waited. Grabbed a side of fries to go with it as well. The inside of the restaurant is decently kept. You can watch the cooks make your food as you wait, and there's a bar that wraps around the cooking area, with a bunch if chairs around it to eat at. I found the chairs to be too high compared to the wrap around table to comfortably eat ear, so I decided to take my food out front to the picnic tables since it was a nice day. I got a whole sandwich, and they are a definitely a decent size. I was not able to eat it all, especially cause they completely pack the bread with meat and toppings. But, I wasn't too impressed, for a couple reasons. First off, it was EXTREMELY messy to eat. Yeah, I know it's a cheesesteak and they're not exactly the cleanest meal to eat, but this was even worse than normal. On top of it being pretty greasy, the bread was far too soft to hold the amount of filling they pack into the sandwiches. It's great that they don't skimp you on filling, but it makes it almost impossible to even pick up the sandwich without it completely falling apart and making a mess when the bread just isn't sturdy enough. Secondly, the hot peppers were very hot. Which was partly my fault, as I asked for hot peppers, but they were almost unedible for me. Now, that's on me, but aside from the heat from the peppers, I had the same problem I always have with Cheesesteaks...there just wasn't any flavor. It was just bland, underseasoned steak meat, and even the cheese whiz itself didn't lend much in the flavor department. Employees were alright. Weren't rude, but weren't exactly extremely welcoming either. Prices were decent. A whole sandwich, side of fries, and can of soda came to around $12. Overall, I WOULD try them again. The bread was decent, though it wasn't strong enough, and they had great fries. I think I may enjoy another option more, something with some sauce to maybe give the meat itself some flavor, like their pizza steak option. But a plain old cheesesteak from here simply isn't giving me what I want.

a dead shrimp

We ordered 2 cheesesteaks to go from Gino's Cheesesteaks in North Syracuse THANK GOODNESS I decided to use a fork and knife on my sandwich. When I cut into the center of it, there was a huge glob of hair in there, like it had been pulled out of the drain and stuck in my sandwich, I almost lost my cookies!! I called them immediately, there were two young guys there that told me I could bring it back and they would make me another one (no thanks!) and told me I could call back the next day and talk to the manager. Well, I called the next day and they wanted me to bring it back to them. The sight of it made me sick and I just threw it in the garbage (after I took a photo). Well, they pretty much called me a liar and a scammer just trying to get a refund, etc. Makes me sick every time I drive by that place. Needless to say, never again.

You'll smell like the greasy food after 20 seconds inside...
Daniel S.

Cheesesteaks ! Philly cheesesteaks ! Who doesn't love them !!?? It's great to have Philly cheesesteaks in Syracuse..except you won't find them here. The short story is that I visited Gino's, that appears to try to capitalize on the name of Philly's famous Genos but, falls miserably short of any Philadelphia authentic famous standards.They claim to "import" their rolls from Philadelphia...well imports aren't always better. Long story short is I ordered a cheesesteak wiz, wit, fries and a soda which came to 11 bucks. I waited almost 10 minutes until my order was ready ( no problem with the wait). The cheesesteak and fries were delivered on a plastic tray with the sandwich very tightly wrapped in wax paper. Why wrap it in paper when I ordered in?? I eagerly tried to unwrap my sandwich and encountered wax paper saturated in grease and cheese wiz. Please, place the meat and cheese inside the roll ! I could not even take a picture of the sandwich because my hands were so greasy. I could not find the expected peppers and onions so, I suspect my order was not properly made. Eventually, a cheesesteak was revealed after much unwrapping. The meat was packed in the center and with no meat at the ends. Also, by wrapping the sandwich so tightly, the bread was soggy with grease, the cheese wiz coated the outside of the roll and it was impossible to eat without grabbing a soggy, greasy piece of roll. I have never had a real Philly cheesesteak served on soggy bread like this.The cheese wiz was not of the gendre found in Philly. This cheese wiz was overpowering with its artificial cheddar cheese flavor. To add insult to injury, the meat itself was overcooked and included the unpleasant surprise of burnt, acrid scrapings from the grill. The expected onions, peppers and mushrooms were no where to be found on this sandwich. The fries were golden and delicious looking. While slightly crispy on the outside, they were awfully mushy and entirely flavorless inside. They cost $2.50 for a small portion size. By the way, the can of soda was great !

Steak, wiz, wit.

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1 year ago

Old school, no frills, great food! Service is excellent and it will be my go to whenever I am in the Syracuse area.

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3 years ago

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5 years ago

This cheese steak is amazing, delivery was fast and hot on arrival. I will be back for sure

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5 years ago

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8 years ago

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8 years ago

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10 years ago

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5 years ago

Great Cheese Steaks We just got into Syracuse and tried this spot. Great food and service

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10 years ago

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6 years ago

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8 years ago

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8 years ago

Great chicken Cheesesteak. I would have given it 5 stars had my sandwich not been lukewarm.

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6 years ago

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13 years ago

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7 years ago

Great fresh made cheesesteak diner. Plenty of options and great portions. Fries are very complimentary.

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11 years ago

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5 years ago

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11 years ago

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9 years ago

First time there will definitely return. Steak and blue cheese was excellent. Great service

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8 years ago

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13 years ago

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9 years ago

Awesome service great food. Best cheese steak in Syracuse. Fast friendly at a great price

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12 years ago

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Ask the Community - Gino's Original Cheesesteaks

Review Highlights - Gino's Original Cheesesteaks

“I had a cheese steak topped with Utica greens and it was great.”

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Sammy'S NYC - Orange Surprise

Sammy'S NYC

4.2(40 reviews)
0.2 mi

I didn't know this place existed until I won their donated gift certificate at a town event for one…read morefree lunch. It was a very happy discovery! Sammy's NYC Deli and Grill opens early & stays open late. (6 AM during the week/8 AM on the weekend. 10 PM or later every night.) Looking for a quick bite with variety and generous servings? Sammy's NYC Deli delivers on the essentials. The name pays homage to the Big Apple, (where the owner has two other deli establishments) but doesn't have typical New York City prices, crowds, or rushed NYC edge! Instead, you're greeted by genuinely friendly staff eager to help with the ordering. Sammy's seems to operate primarily as a high-volume takeout spot, perfectly suited for grabbing a quick, freshly made lunch on the go. The team working the grill & fryer moves fast, making it a reliable pick when you need quick service without sacrificing quality. Here is what really stands out: The serving sizes are generous across the board. You definitely get your money's worth, making the overall value hard to beat. My Italian sub was so large, it was lunch for two days in a row. It came with 6 chicken wings in the flavor of my choice. The garlic parm were very tasty, but just a bit bready. Another item ordered was a double Smashburger and it was excellent! Came with lots of melted cheese, lettuce, tomato, crispy french fries and a soda for around $20. The menu spans a wide array of options, so whether you're in the mood for a packed deli sandwich, a warm hot dish, a salad, or even breakfast , everything tastes fresh and is made-to-order. If there is one area that could use a little streamlining, it's the number of combo specials, which can be a little confusing. Trimming down or simplifying those descriptions would make ordering even smoother. All in all, Sammy's NYC Deli is a great Main St., North Syracuse spot for takeout (or DoorDash, GrubHub or Uber eats ) top-tier friendliness, huge fresh portions, and great value that leaves both your wallet and your appetite satisfied.

We recently decided to give Sammy's NYC Deli a try, and unfortunately, it was a decision we quickly…read moreregretted. When my partner and I walked in, we were greeted by a man at the counter and mentioned it was our first time visiting. His response was about as uninterested as it gets. Instead of offering a menu or any guidance, he simply pointed off to the side and told us to order when we were ready. Not exactly a welcoming first impression. The space itself was small, with a few tables, drink coolers, baked goods, and smoothie options. After placing our order, we waited...and waited. After exactly 40 minutes, I finally asked about the status, especially after watching another couple come in after us, order, and leave with their food before we received ours. I understand that takeout and delivery orders are part of the business, but in-house customers should not be completely overlooked. There was no communication, no sense of urgency, and no effort to acknowledge the delay. It genuinely felt like we didn't matter as customers. And for what? Two sandwiches--a roast beef and a turkey. Having worked in restaurants myself, I can confidently say that should not take 40 minutes under normal circumstances. I don't enjoy writing negative reviews, but this experience was frustrating enough to warrant one. We will not be returning. Save yourself the time and look elsewhere.

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Sammy'S NYC
Sammy'S NYC - The double Smashburger was so big it hung off the bun

The double Smashburger was so big it hung off the bun

Sammy'S NYC

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Utica Pizza Company - Eggplant Parmigiana - $16.99

Utica Pizza Company

3.8(109 reviews)
0.3 mi
•$$

We thought this place was a huge deal when we first tried it. We happened to be on the north side…read moreof town on pizza day, so we stopped here and picked up a pepperoni and 20 wings on a 39.99 special. The wings were good, plenty of sauce and good, crispy skin, soft meat texture. What blew us away was the pizza. It was just a pepperoni pizza, but somehow it had it all. Soft, plenty of sauce, the perfect amount of greasy and stretchy on the cheese, and then the whole thing had a subtle crunch to it. Never had that in a pizza before. I hate talking favorites for things as big as pizza, but this just might be my favorite Pepperoni Pizza in Syracuse. We've been back twice since then, pretty much on a whim when we happened to be passing by. First time was on a Friday, so we got some fried fish and a steak sub. We went with both the regular fried and beer battered. We ordered the philly/steak sub because it was featured on their website. We kind of know what we're going to get when we order a philly from a pizzeria, but figured it was worth trying if they're going to make it the first high def photo on their website. Despite the hype, it turned out to be the same meat, bread and cheese you get from any other pizzeria, or any other place that doesn't really go for it. The fish was actually disappointing - one of the worse fish fries we've tried in Syracuse. The regular fried haddock had a hard bread crumb coating that pulled apart from the meat. You could snap it apart to break a piece off the filet. The beer battered shrimp was better, but the breading was soft and kind of peeled right off. Fried fish and philly steaks are never a bad meal, but this is about as low as it gets without crossing into malicious. We saw multiple people raving about the eggplant parmigiana, and I wanted to try their riggies. I figured Utica, Riggies, can't go wrong. Once again, we were in town, and it was on a Thursday, where they have a few dollars off. The riggies hit the requirements with the creamy sauce, the cherry peppers, the wicked tender chicken, and the peppers and onions were a good addition. My only complaint is that they weren't better coming from a place named Utica Pizza Company. They were exactly average - sauce could have been creamier, hotter, more flavorful. The eggplant parmigiana turned out to be nothing special, I'm not sure why people raved about it. Just an inch or two of thin sliced eggplant, breaded, cheesed and red sauced. With that last sentence as your recipe, you could make the same thing at home. We also threw in a medium buffalo chicken pizza, which was really good, but didn't have the same amazing texture the first pizza did. I had high expectations for this place, so if it seems like I'm complaining, it's definitely better than your average pizzeria. I'm sticking with five stars because the pepperoni pizza we got was absolutely perfect. We've been working our way through pizza places in Syracuse for years and this one stands out hard. Take or leave the other stuff, but absolutely get a large pepperoni and some wings.

My go to place when I'm craving Utica greens. They make them just like I want which is spicy but…read morenot with not a lot of moisture. Today was perfect as always!! I asked for some bread and butter and they brought out a nice hot loaf with garlic butter inside. It was very good. Utica greens were large portion so brought half home. For desert I got a ricotta cannoli and it was fresh and delicious. Service here is always good and I usually have the same waitress. If you want great Utica greens you must come here! Prices here are reasonable also. It's was 15.99 for large portion of greens, free bread and 3.50 for a cannoli.

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Utica Pizza Company - Original crew- picture open 11 years ago

Original crew- picture open 11 years ago

Utica Pizza Company - Hot Wings

Hot Wings

Utica Pizza Company - Street view in the days gone by

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Street view in the days gone by

Double Cheese - Burger and fries

Double Cheese

4.5(28 reviews)
4.0 mi

Pretty decent, gotta be real honest. Hot like your mom burger was pretty good, wasn't a huge fan of…read morethe aioli, but it was still alright. The fries were excellent. The onion rings were pretty good, too. I gotta say for a place that kinda screams "overpriced", it really isn't. Came to almost exactly 50 dollars for two burgers with fries, order of onion rings, and a soft drink. Honestly? In this economy? Pretty fair for the size and quality. 6 dollars for a shake kinda surprised me too, albeit I didn't order one. Server was nice. Place was probably overstaffed, but pretty great experience overall. Very pleasantly surprised. Check it out.

Double Cheese is the latest restaurant from Feast Coast Hospitality & Design, the minds behind XO…read moreTaco, the recently shuttered Original Grain, the Hot Stuff line of bottled hot sauces and Fly Bird, their brand of chicken tenders that coexists on the menus at both XO Taco and Double Cheese. The calm ambiance and muted, cinnamon-brown walls of the space's predecessor, Cafe at 407, which closed at the end of 2023, have been replaced with TVs in the dining area and bar, a wall-length mural and a little nook with a neon sign that reads "Say Cheese!" and Polaroids of satisfied customers pinned to the wall. The menu taps into childhood fast food nostalgia, with burgers, fries, onion rings and milkshakes -- plus beer, wine, cocktails and boozy sodas. With five burgers, two chicken sandwiches, two salads, a few shareable starters, Fly Bird chicken tenders, a Chicago-style glizzy and a fried fish sandwich served only on Fridays, the menu isn't long, but offers enough variation to appeal to most diners. The wife and I stopped in on a Saturday right at opening time. We were sat and given menus immediately. We decided to share a burger and fries and an order of tenders. We ordered the blue suede shoes - a burger topped with cheddar, bacon, lettuce, tomato, carmelized onions, pickles and house remoulade and an order of hot stuff buffalo tenders. Our food was brought relatively quickly and we enjoyed everything. Fries were fresh, crispy and seasoned, burger was cooker perfectly, the tenders were fresh, crispy, saucy and had just the slightest kick of heat to them. Our server was very friendly and helpful, prices were comparable to similar restaurants, and we has plenty of food to bring home. We'd definitely go again.

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Double Cheese
Double Cheese - Burger and onion rings

Burger and onion rings

Double Cheese - Photo wall

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Photo wall

Gino's Original Cheesesteaks - cheesesteaks - Updated October 2026

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