Sunday May 3rd 4:50pm Waiter: Sylvia…read moreParty: 5 Appetizer: Combo Della Casa Entrees: Chicken Parmigiana, Chicken Piccata, Stuffed Shell, Angelhair fresh tomago, Meat Lasagna Dessert: Cappuccino Truffle, Tiramisu Drinks: Waters, Diet Coke,Sprite, Hot Tea Came to celebrate my birthday early with family everything was very delicious. Our waiter Sylvia was super polite, kept coming to our table to check to see if we needed anything. We are definitely coming back again soon

Went in excited for a nice Italian dinner, left frustrated. The food was fine, but the service was…read morea joke. Our server didn't actually serve us -- they just passed plates on the table without a word, no "here's your pasta" or check-in after. Nobody offered drinks the entire night. We had to flag someone down for water, and even then we only got one refill. No wine list, no "can I get you anything else," nothing. Felt like we were at a cafeteria, not a sit-down restaurant. If you're paying Italian restaurant prices, you expect hospitality. We didn't get any. Won't be back

Omg where has this gem been! Went to a Christmas dinner here…read moreand the food was WOW! Alfred the host/server made the experience so much better and FUN! Going back with my fam and friends in different times so I can taste different pizzas!

The lady who takes our order takes a while to take yoir order cause she spends it talking to the…read morepeople who make the food. We ordered two pasta bowls and we got our order later than a ground who came in 4 minutes later. I asked the lady if she could a order of a margarita pizza in five minutes from now to go. That was at 12:23. We were done eating at 12:41 pm and once we paid. THAT'S when we saw the guy start making the pizza. At home for dinner we were going to start warming up our pizza. The pizza had small pieces of veggies. Its the worth the prize there, honestly. 2 bows. 25 dollars each? Never again and the ambiance isn't all that great. I would rather hear italian music than old rock music. I love rock music but, for that price. I expected better art and music.

I first tried Frumento's Italian Market & Deli a few years ago while I was pregnant and ordered a…read moretuna sub with the classic mac salad and potato salad. I remember really liking it, but for some reason we hadn't been back in a while. This week my husband couldn't stop talking about wanting an Italian sub, and Frumento's immediately came to mind. We drove down and ordered the '58 Classic and another tuna sub, both as combos. The sides absolutely stole the show. The purple cabbage was so good, the coleslaw wasn't my personal favorite but my husband loved it, the four bean salad was absolutely mouthwatering, and the marinated mushrooms were also delicious. I'm genuinely so glad we have leftovers for tomorrow because I'll definitely be thinking about that bean salad again. We'll absolutely be back!

Small parking in rear. Seems like a hidden gem as an Italian deli, we don't have too many of these…read morein this area. Hot sandwiches are chef's kiss. You can make any of their sandwiches into a combo plate for $3 more you get 2 sides (Mombo Meal). Their sides were good but not amazing, personally will be sticking to just their sandwiches. JALAPENO STACK -sooo good! Roast beef, turkey breast and Italian dry salami paired well together. Avocado added perfect creaminess. Their Cheesy Jalapeno Snack Bread is amazing, top had just the right amount of crisp from being toasted. FRUMENTO'S GRILLED PHILLY -opted for half roast beef and half smoked turkey breast and it was just what I needed. Solid hot sandwich. TASTE OF ITALY -a classic cold cut sandwich, it was good but their hot sandwiches were much better. Desserts were a hit or miss here. Tried the Strawberry Cheese cake and that was really good- creamy, airy and not too sweet. Tiramisu was a bust- mainly vanilla cake, bit too sweet, no espresso flavor, cream didn't have any mascarpone cheese flavor at all.

What a creamy and flavorful pasta dish! I noticed a family owned Italian restaurant located next to…read moreSummerfield and finally found the opportunity to try it. They use the same parking lot as Summerfield so it can get busy at some times. I called in to place an order for dinner and it was super easy and convenient. I ordered their Di Pilla Special pizza and a medium Parpadelle special pasta. The total for these dishes came out to be $62. Their portions are quite large since they're a family style restaurant. They also gave us complimentary bread which tasted amazing! I will say that I felt really heavy and full after this meal so this is definitely a cheat meal type of food. Food: Parpadelle Special Pasta (9/10): The noodles are huge and thick and the sauce gets absorbed perfectly. There's mushrooms, spinach, chicken with a white sauce base. They loaded this dish up with sauce which was heavenly. I even dipped my complimentary bread in the sauce because it just tasted that good. The chicken was so soft and wasn't overcooked at all. Between a family of three, there was a perfect amount and didn't have any leftovers. Di Pilla Special Pizza (9/10): Wow, the amount of toppings? Insane. We ordered the medium size which is a 14 inch. There was pepperoni, green peppers, mushrooms, onions, hamburger, and bacon. I had to go back to their menu to see what toppings there were because wow was there a load full. I thought that the mushroom and bell pepper did overpower most of the slice. We had so many slices left over because of how full each slice makes you. I had it the day after and It was still tasty. I need to come back and try their other menu options. They have so many options to choose from which gets overwhelming because everything sounds amazing!

3/1/26 Must've been a local favorite for Italian cuisine, a good choice for other choices in the…read moreneighborhood. Service could use a bit more personality, ambiance is original, dated but rustic, old school. We were seated promptly at a booth. Our server arrived shortly, Hubby, of course, ordered a glass of a very good Chianti (the best part of the experience). We took a bit more time to peruse the menu. He knew precisely what he wanted & it took me a bit to decide. The chicken piccata was the winner & I opted for angel hair with plenty of veggies. The table bread was pretty tasty with the balsamic & olive oil. Hubby wasn't all that impressed with his dish but I found it much better than my flavorless meal. Mine lacked depth-- did they season it? It was rather disappointing. I was hoping to have a local Italian restaurant as a go to but sadly, it wasn't at all a great first impression. If Hubby didn't care for his meal, I doubt he would be convinced to revisit to give it another fair shake. At least the Chianti was great choice. Too bad, I had high hopes for Di Pilla's. Service was decent. Dedicated free small parking lot, no outdoor seating.

I had a wonderful experience dining here and was especially impressed by the quality of the Italian…read morecuisine. The dishes were rich in flavor, beautifully presented, and clearly made with fresh ingredients. From the perfectly cooked pasta to the well-balanced sauces, every bite felt authentic and thoughtfully prepared. What truly elevated the evening, however, was the exceptional service. Our waiter, Caesar, was kind, attentive, and highly professional throughout the meal. He made excellent recommendations, checked in at just the right moments, and created a welcoming, comfortable atmosphere without ever feeling intrusive. Overall, this was a memorable dining experience. Between the delicious Italian food and Caesar's outstanding service, I would happily return and highly recommend this restaurant to others.

I had the most delicious lunch at 19Seventy the other day. The staff were amazing and sweet. I love…read morethat parking was easy. Melontini (4/5) - This drink was spirit forward and came with a cute melon ball on the side. I slightly wish it was a little fruitier. Wagyu meatballs (5/5) - the appetizer came with three medium-sized Wagyu meatballs on pieces of garlic toast. The meatballs were delicious and a great starter to our meal. Caesar salad (4/5) - this was your classic Caesar salad that accompanied our pasta perfectly. Fried zucchini (5/5) - I love that the zucchini was sliced and crispy. The breading to zucchini ratio was perfect and paired perfect perfectly with a marinara sauce. Short rib pappardelle (5/5) - this pasta dish was the absolute highlight of our meal. In order comes with two servings, which is more than enough pasta for a second meal for two people. The short rib was flavorful and tender, and the Alfredo sauce and fresh pasta were amazing. Cannoli (4/5) - the cannoli was a simple way to top off our delicious Italian meal. I like that on one end there were chocolate chips and the other end there was pistachio.

1st time experiences! 5 in every aspect! We started off with one of their mojitos -1 original 1…read morejalapeño (which we try every restaurant we go to) BEST my husband and I ever had at this restaurant! We ordered 2 each as they were that good! The bread crostini's they served went extremely well with their vinegar And table top olive oil! We tried the Insalata caprese and it too was the best we ever had! He ordered the lasagna bolognese and was very impressed said it was better than anywhere else he's had it! I had grilled eggplant atop angel hair pasta and was blown away! The food was phenomenal and we can't wait to go back and try their lamb chops, Marguerite's pizza and spaghetti with meat balls! Too full to try dessert! The service was great! First time a robot ever showed up to our table but the waitress was knowledgeable and courteous! The ambiance was totally Italy! Loved the soft Italian music and decor!

Hidden gem located in commerce They have their own parking…read morelot They have a nice layout where you can easily have a private party atmosphere They have a happy hour menu New menu includes so nice additions and a larger bar drink menu too You cannot go wrong with anything since it's all made fresh in-house Come and enjoy They are so friendly Portions are great too

I've eyeballed this beautifully nestled restaurant several times over the last few months…read more Time and time again I said "I've really got to check that place out". Well, that time FINALLY came! My sister and I were hanging out reminiscing over our late mother together, on her birthday and decided to get Italian food (her favorite). We both agreed Four Bricks would be THE SPOT! Needless to say, we were so right! We were greeted and sat with no reservation at around 4:30pm, thankfully there was no wait at that time. However, the restaurant quickly filled up. Our server was very attentive but not over bearing. For our appetizer, we chose bruschetta. 12/10 The perfectly dressed tomatoes and basil sat on a pillowy burrata cloud and melted in your mouth. YUMMMM!! I opted for the penne ala vodka, while she chose the bolognese. 10/10 The penne w/vodka sauce had a surprising hint of spice that was decadent and savory. The bolognese had a slightly creamier taste without the spice and was equally as flavorful. Finally, we ordered the lemon butter cake. 10/10 When I tell you this cake was delicious ... woahhh!! It was a nice crisp butter cake but the lemon zest paired with the coulis and fruit gave the perfect balance. We were told the restaurant would be closing and that it was the final day of service. Made us both bummed to hear since the hospitality and true Italian food with homemade pasta was such a delight. Impeccable place overall! Side note: There's a fast food style concept this place operates at also in Whittier, I hope they remain in business so I can get my pizza and panini fix there!

This is a great local Italian restaurant with amazingly great taste and service…read more Sit outside in the patio on a nice sunny afternoon.

This deli is a wonderful spot, if you are looking for authentic Italian food, this is the place to…read morego. The owner's son is a true gentleman, and the food is fresh and made in-house. It is worth every penny, and I can't wait to eat here again in the future.

Great sandwiches! Bread is fresh. Your local hole in the wall deli you'd pass by if you weren't…read morecareful. Very friendly customer service.

We came for an early dinner and I got the squid ink tomato sauce pasta…read more It was a cozy little spot with good service and the meal came with salad and a roll. Salad was refreshing, roll was nice and warm, and pasta was bomb. Would definitely come back.

Really cute and neat Japanese flavored Italian restaurant - small place with really dimmed light…read moreduring the night. Inside looks like maximum occupancy about 20. And service was really fast , order taken and food served within 5 minutes. The restaurant provided its in house bread, fresh and yummy. Tried both red and Japanese style white sauce, personally really liked the white Japanese style sauce. The red sauce lacks flavor and blandly tomato, also the spinach inside didn't seem to mix well with the sauce. The price is reasonable and overall 4 stars. Recommended for friends and family , also family with carb / pasta cravings.

On a Friday night in late January. My hubby and I went to dinner here. It was our first time there…read more We parked on the side street and walked to the restaurant. Inside has lots of booths and long tables for big parties. The waitress gave us a booth and menu. Nice ambiance of playing music in the background. Our server was nice and she gave us free bread and butter. I ordered chicken Parmesan with spaghetti with house salad and Pepsi drink $24.95 with chicken wings. The bread arrived and it was soft with butter pieces. Next our Soda arrived in Xlg cups with salad. I was almost full then my chicken Parmesan arrived. It's very saucy and cheesy with bites of chicken Parmesan. Also the spaghetti was cooked just right. The waitress checked in our table several times even though she has quite of customers.

SGV is known for their Asian food but wanted to try an Italian restaurant for a change. We dined on…read morea Saturday evening around 6 pm. We were greeted by the host and waited about 2-3 minutes to be seated. There were around 4 or 5 tables that were already seated and/or eating. Setting: typical western restaurant with booths and tables. Quite dark inside. We were sat at a booth but the seats had a bunch of residual bread crumbs on them. We had to ask a waiter/busboy to clean off the seats for us. Food: This restaurant is known for their pizza so we ordered their signature pizza to share. We also ordered the fried zucchini appetizer and the spaghetti bolognese which came with a side (Minestrone soup) There was complimentary bread and butter for the table - it was soft and fluffy on the inside and had a nice crust. But it came out cold. Would have been better if it was warmed up. Fried zucchini: well breaded, came with ranch. Portion size was ok, not too big but not too little either. But quite expensive at $11 for an appetizer that did not WOW the table. Minestrone Soup: average, quite salty, given it is early in the evening, the soup should not be this salty whereas the end of the day usually means the soup has been reduced and concentrated by warming/simmering. Spaghetti Bolognese: plenty of meat in the sauce and pretty tasty as well; but the biggest flaw was that the spaghetti was way overcooked. Huge negative for an Italian restaurant - the base/pasta of your dishes should be perfect and this was far from Al dente. Petrillo Signature Pizza: loaded with toppings, they did not cheap out with the toppings and pretty tasty as well; however, another big flaw was that the dough was dry and dense - the dough did not rise. The yeast in the dough was either non-existent or was not given enough time to rise and create the fluffy dough and crust texture of a typical pizza. We basically got dense flatbread. As this was the signature pizza, it was quite disappointing. Service: Average, nothing great. The servers came by a couple times only after the food came out. Could have really stopped by a couple more time to check in. Rating: 2 stars Review summary is based on mainly food quality as the quality of the food, attention to detail, and execution all was very subpar. Given the kitchen was not super busy on a Saturday evening, the poor quality leaves much to desire.