The pizza is the best around. Thin crust with true Italian pepperoni. It can be a wait because they…read morealso do a great take out business.

Owners (chef and cashier/waitress) were super friendly and large pizza was cooked and boxed for…read moretakeout quickly. Unfortunately, the pizza was just ok. The thin crust look raised my expectations, but taste was not really "New York" style.

We've had the pizza and bbq and both were delicious! Super friendly owner and staff! Will be…read moregoing back! !

New Sebring stopped by to get a couple of pizzas. Didn't really think about what they cost…read more However, today we called in for 212 inch pizzas with three toppings and the total bill was almost 50 bucks. I have a friend who owns a pizza store cost from 3 to 5 dollars to make that pizza. I guess profit can become a dirty word. The pizzas we did have from them. We asked to be crispy and they weren't. Guess we're gonna find a new pizza place.

I've ordered here twice and both times it was good. Owner was friendly when ordering. Food was…read moremade fresh and came out as I asked. Tasted good and couldn't complain. The days of the 10.00 pie are gone. But these guys are worth the cost.

So I have gotta be honest, walking into the place I was a little skeptical. The drinks cabinet was…read moreempty and looking around. It looked a little disheveled. I ordered an extra large deluxe pizza was told it would take about 15 minutes !It was just a couple minutes longer but it came out huge and delicious !My wife who is very picky , and I thoroughly enjoyed it Couldn't eat nowhere near all of it and plenty for lunch and snacks tomorrow we'll go back for sure.

Stopped in for lunch and for the first time tried the Lasagna. It is ABSOLUTELY AMAZING. The best…read moreLasagna I have had in the area. I have previously posted about Little Italy and must say I have never had a bad experience there. Food, service, everything. Always great. A gem of a restaurant, right on Main Street in the heart of Avon Park.

- A cheesesteak aficionado speaks! - - And I am…read morenot a purist! - I screwed up! This is one of the finest Italian/Pizza/Sub shops in the area and I've never talked about their awesome cheesesteak! This review rectifies this. Customer Service- So I blew into order my cheesesteak to-go. The young lady at the counter was a little chatty as I am and just fine. It took me maybe two minutes and my sammich was out in about five more. No choice but five stars! Food- So they bake their own rolls here which is a big plus. The gold standard for cheesesteak is an Amoroso roll from the Philadelphia area. These are not that but very good. There was plenty of tender meat with no fatty pieces. Good stuff! Here they add peppers onions & mushrooms, and I have no problem with that, and they were tasty. They use White American cheese, and it was tasty and there was plenty of it. Now for something weird and wonderful. A couple of years ago a good friend asked me to try adding pepperoni to my cheesesteak. I did and it was awesome! I've been doing it ever since and this time it costs me an extra buck. The basic sandwich is $11.99. I brought this bad boy home, and you can see my picture. It was an excellent filling cheesesteak, and I love supporting a local business. Five stars!

Good pizza! Always ready! Great to be able to pick up a pie on way home…read more Good value too!

OK, first of all, I'm a food critic. I worked in executive five star dining and I know several…read moreMichelin chefs. But, every once in a while, even a guy like me wants to order a delivery pizza. At first, I was told, "no" they would not delivered to me. Because I am 1 mile outside of their radius. The young guy I spoke with recommended instead that I called Lake Placid Papa John's which is ridiculous because I'm exactly 30 seconds south of Highway 98. I think the guy was just trying to pass the buck. However, I called Lake Placid and they also said I was outside their delivery radius and that made a lot more sense to me because it would be like calling Denver, Colorado and asking for a pizza to be delivered to Florida. So what do you do? I ended up calling the Sebring location back and asked for the manager. I got Lexi on the phone. That was the manager's name. She was a young lady, but she seemed intelligent and open minded, because when I explain the circumstances to her she said, "yeah that is ridiculous" I also explain to Lexi about how much money they were losing out on because they were not willing to extend their delivery radius to the entire Sebring area. They were missing out on business from all of the people south of HCA hospital now if you think about it that's a lot of people and a lot of money to be missing out on. The radius gap between the Sebring delivery area and the Lake Placid delivery area does not touch. This means there is a huge gap where they are missing all of the Spring Lake and all of the people who live just off Highway 66. Ridiculous! I mean, if I'm a business owner and I have a pizza business, I'm gonna make sure that I cover the entire Sebring area because I'm not about to miss out on money from people because of a 1 mile extra driving radius. Lexi went on to explain to me that she was going to go ahead and allow the delivery, but she also told me that she could not guarantee that every manager would make the same choice at Papa John's. I agreed that that was likely to happen and I understood. Now the pizza: there are a lot of pizzas in this town and a lot of these guys who make them are from New York City so you're not missing out on good quality pizza here in Sebring. I will say that most of the time the sauce is very acidic no matter where you go. Papa John's sauce, which I have not had in sometime, at least 20 years has a definite sweetness. It had a good aroma, and while not punched with herbs it did satisfy the palate in a balanced way. I enjoy the sweetness that they have in their sauce whether they slow cook the onions or just added a little sweetener to the sauce. both are fine it's a matter of taste. Italians will choose one or the other. They all typically use their onions to gain this type of exposure in the flavor by a quick sear and sauté of the onions to gain a bolder aroma, or a slow cook of the onions in order to sweeten them. We ordered the new New York style pizza, and while there is not a consistency in the two pizzas we received the first one was more New York style in the crust. Well, the second one was denser and the crust endings were not equal in size, thickness, or make, but for a commercial pizza, it filled the stomach. In this review, I am complementing the manager more than anything for her ability to deliver to us. You often do not see this in commercial businesses. They are usually very stoic and black-and-white on their terms. For Lexi to think outside the box and be willing to make a personal judgment was appreciated. She was a good manager, and she is being recognized for that purpose. You hardly see this ever so kudos to you Lexi, and thank you for being a good manager!

The Pizza Hut in Sebring is carry out or delivery only, used to be dine in, but never reopened the…read moredining area after Covid! We order every couple of months for pickup, just around the corner. Have never been disappointed. Medium meat lovers thin crust with black olives on half. One of the better pizzas around. Cinnabons for afters. Order for pick up at a certain time, always ready when we get there. Occasionally it is busy and a slight wait, but nothing to sing them about. It is not a 5 star restaurant, it is Pizza Hut and they do a very good job.

I don't know what these guys are on about. The standards are way too monumentally high for fast…read morefood pizza. It's gosh darn good fast food pizza. The only true downside is that you can't eat indoors. The employees are always sweeter than sugar and the food is always ready when we get there to pick it up. Shut up and enjoy pizza.

Steven B. picked Market 27 in Avon Park for our meet‑up, and despite Orlando traffic making me…read moreabout 15 minutes late and extra hungry I was glad he did. By the time our friendly waitress came to take our order, I was ready to follow Steven's advice and try one of their pizzas. It did not take long before a small pie arrived, generously topped with pepperoni, sausage, mushrooms, and onions. The flavors were spot on, and with a sprinkle of red pepper flakes for a little kick, it was perfect. I enjoyed it so much that while we spent the next 20 minutes chatting about travel, Yelp, and my sprinter van, I looked down to find I had polished off the entire pizza without even realizing it. Service was warm and attentive throughout. Our waitress made sure we were well cared for and handled splitting the check with ease. Market 27 also offers a wide variety of drinks, from sodas to beers. I went with a macro brew this time, but next visit I will branch out and try something different. Overall, Market 27 delivered a welcoming atmosphere, delicious food, and great service. It's an excellent choice for a casual meet‑up or a satisfying meal. [Review 1567 of 2025 - 2151 in Florida - 25117 overall]

John, the owner of this fine establishment, crafts & bakes a Stromboli that will make your…read moretastebuds sing with joy! If you like Boli, especially savory Meatlovers versions, this is the place for you! This is a one-topic review focusing solely on their Stromboli. For other aspects of the restaurant, please read my previous reviews. Pricing- There are almost 20 specialty pizzas on the menu here and of course you could build your own. So why am I talking about pies in a Boli review? Because Boli pricing is the same as the medium pizza price. So, I wanted a Meatlovers Boli, I found the Meatlovers pizza, and the medium was $15.49. Boom, that's the price of my Boli. Note- I'm addicted to black olives, so I always add them and that cost me about an extra buck or so. I ordered this bad boy to-go. Appearance- Check my pictures. This is what a well-made Boli should look like. Perfectly cooked crust and heavy with savory fillings. So many Stromboli's, when you cut into them are skimpy with the fillings, but not this bad boy! Just look at those fillings! Taste- Phenomenal! Just the perfect mix of meats, cheese, crust and of course the added zing of my black olives. Conclusion- Amazing taste, awesome value, and wonderful employees = 5 stars!