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    Ghostwriter Public House

    4.5 (244 reviews)

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    GHOSTWRITER PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Romantic
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    Outside patio
    Marci P.

    This is what they are calling Ghostwriter 2.0 and the format has really changed. It is an order at the bar place now and then you find your seat. No table service. The menu is mostly varieties of grilled cheese. The food was really good and the drinks were great as always. They do have 3 Trifle games which we all really enjoyed playing and had football games on for those sitting at the bar. It has such a different vibe from what it used to be though. I liked it more than I expected to but didn't love it. We will be back to play more Trifle!

    Cheese curd
    Trisha H.

    We stopped in for a date night! Ghostwriter PH is so beautiful. The outdoor area had live music but was full, so we sat inside. The details in the restaurant are so beautiful and rustic. The washrooms are individual rooms (instead of stalls) so that's really nice, although the sinks are kind of small so water does get everywhere when you wash your hands. There is a decent amount of parking in the back and there is also street parking along Main St. It wasn't very busy when we first got there but it quickly filled up within an hour. There was one server for the 10+ tables, so service was a little slow. We weren't in a rush, so we didn't mind too much. We ordered drinks: seasonal strawberry peach margarita and 1813. The seasonal drink was perfect for the summer. We also ordered cheese curds. They took a while to be served and there was barely any cheese in the pieces - and it was overcooked and all the cheese melted out. Sadly, the pieces were mostly a puff of batter. The garlic aioli and citrus valentina sauce were good. The citrus sauce tasted a lot like Cholula hot sauce. For dinner, my husband ordered the RL Valley Ranch burger and I got the Ahi Tuna Steak. I had the burger the first time I visited a few years ago and loved it! Maybe we hyped it up too much but this time it was a little too salty and the buns were over toasted. Overall it was lack luster. However, the ahi tuna steak was delicious. At first, I thought "yikes, that's a tiny piece of fish for MP," but it was the perfect size. The taro chips were amazing, the poke was fresh and flavorful, the ube risotto cake was flavorless but it was perfect to pair with the rest of it, and the chili wakame salad was so delicious!

    (05/05/2024)
    Gwen W.

    I'd been wanting to try GW so figured no better time than for my birthday dinner with the family. Sunday evening, our reservation was for 5:30, so the place wasn't very busy. I love the extended seating through the doorway attached. A bar on both sides of the wall. The big front windows made the space cozy and inviting. Definitely a minimalist design with cream-white walls, black and wood furniture, and gold/pewter knobs and accent pieces. Our waitress was friendly, talked about the daily specials and answered our questions on the menu. She did a good job checking in on us without being pushy or annoying throughout the our time. There were six of us, I believe three got alcoholic drinks, of which they all raved about, so a solid two thumbs. We shared a few small plates to start: The deviled eggs, Black Radish Creamery cheese curds, and Brussels sprouts. The sprouts were delicious. The sweetness from the honey whipped ricotta paired brilliantly with The curds were absolutely phenomenal! Hot, fresh, lightly battered and fried tempura style. The ranch dip was my preference; I forget what the red sauce tasted like, but I think it was very spicy thus was a turn-off. If these two apps remain on their menu year-round, there's my meal, done died, and gone to heaven! Picked the salmon entree, and again, wonderful. You can seriously tell this restaurant sticks to their mission statement of local farm to table and fresh made; the salmon was done perfectly - still juicy, yet solid pink throughout. I do wish a different side would have been paired with the protein in place of the cauliflower couscous, because it didn't have any flavor (no spices added to it either). Also, the asparagus spears could have used a minute longer cooking, as they were quite raw still. For dessert - the waitstaff will relay that menu to you if/when the times appropriate - I went with their s'mores dish. The fine-dinning melted chocolate was good, and it mixed well with the peanuts, but I LOVE anything peanut and felt it could have used more nuts an/or melted peanut butter. There was no marshmallow, just the meringue, which was somewhat odd just having the small graham cracker square on the bottom to really give substance. It was good, but wish I would have went with their creme brûlée instead. A fabulous birthday dinner! You can tell great thought and technique is put into the menu, plating, food, and service. I can only afford the occasional meal here unfortunately, but I now have high expectations and salivating tastebuds to look forward to.

    Cheese curds
    Jacob S.

    An upscale establishment in Johnstown, Ghostwriter Public House has the vibe you are looking for. A historical industrial decor inside with plenty of seating space and a nice outdoor patio as well. We were seated quickly, and our server was over to take our drinks. I asked what their specialty cocktail was and she recommended the blackberry smash. Pretty tasty if you're a bourbon lover. We had the cheese curds for an app, they were large and had a light fluffy breading. I had a Korean chicken sandwich for my meal. It had a good soy flavor and the home-made kimchi was delicious. I will say that if your in a hurry, this may not be the most ideal place as our dinner lasted close to an hour and a half. seemed that the service slowed down the later in the evening. They seemed to be having trouble keeping up with demand.

    Bryon T.

    For my fellow Columbus residents looking for something new, this is well worth the drive. Delicious food, great drinks, and an awesome atmosphere. It is also relatively inexpensive compared to Columbus restaurants. The service was fantastic. Our server had us cracking up the entire night. And she was quick to take a meal back that one woman from our dinner party did not really enjoy and bring something back out, without even asking! Very genuine and it made fans out of all of us. If we are ever in this side of town, we will surely drop in again!

    I just loved this painting.
    Keith B.

    Two years I have been coming here! Honestly, it's worth the drive. This is one of those places that when someone asks if it's worth checking out - it is. The drinks are smart - not obnoxiously "elevated" but just twisted enough to make them theirs without kicking you in the teeth where you have to decide if "it tastes weird but it's expensive so I have to say it's good." And the bartenders are accommodating! They make up drinks to suit your tastes. The food - I'm a creature of habit. We have ran through appetizers, and the deviled eggs are perfect, and their steaks and pork chops are well seasoned, and smoky. Always nailing it. The inside is wonderful - large digital screen, hard wood, the front open windows, unisex bathrooms. And finally I enjoyed their patio - some covered, some uncovered, an outside bar area - I haven't been in chillier months, so I need to revisit and see how well they keep it warmed up! Plain and simple, Ghost Writer is often busy, and deservedly so. It's a welcoming, warm ambiance, with drinks, food - and STAFF to match.

    Brussel sprouts are delish
    Shea S.

    The last super before they completely flip Ghostwriter's on its head for what they call their 2.0 version after the new year, we've enjoyed this restaurant in my home town and is the best in the area (Granville, Newark. Johnstown, NA) but heard the news they are from what we have read and heard directly from staff downgrading the spot for higher volume soups, Sandwich's and some small plates with no reservation needed, sports bar vibe with TV's and your traditional feel which is sad in my opinion. This review was on the last day of the original Ghostwriter's 12/21/24 then they shut down for two weeks and open as a entirely new restaurant with the same name. I will say, as sad as the staff seemed they delivered a perfect 5 star meal and experience. The food was perfect, the waitress and help staff more attentive than ever and we enjoyed it so much. Lots of good byes and until next times, some tears and memories shared, they all have so much pride in GH and most seem to NOT be sticking around for what they consider a downgraded 2.0 version. Good luck to everyone and believe me I'm not going to knock it until I try it and hope the "2.0" version is better than expected. Hard to keep the same name in my opinion and flip it on its head at the same time but maybe just maybe a little under promising and some over delivering will happen to the small town restaurant that put Johnstown Ohio on the map!!!!!

    Lobby painting
    Chris W.

    What's not to love about ghostwriter. Their service is exceptional, amazing food and cocktails that delight even the seasoned drinker. During my latest trip, I wanted to drop in without a reservation. They have difficulty with groups over 4 without a reservation. They were going to open the second bar for us to sit at. I was shocked when I arrived to learn they were opening a private roomy for my small group. It made a strong impression on me and my family. Kudos to the staff and management. Keep this team together...they are truly exceptional!

    Pratt Street Marg (yummy)
    Ben P.

    Ghostwriter never fails to impress. Their updated working menu has a strong offering of proteins and pastas; and the new Pratt Street Margarita is a must try. The team is friendly and fun as always and I always walk away having met another interesting local. It's a perfect setting for the solo diner, couples or the girl gang.

    GW S'Mores @ColumbusFoodDude
    John M.

    The food amazing and the service was as good as is gets. I can't wait to come back for dinner. Great place for date night or brunch. Most definitely will not disappoint!

    Braised short rib
    Jill B.

    If you haven't been here, I highly recommend it! First, we started off with the cheese curds. They came with a hot sauce and black peppered ranch. We absolutely loved these and the sauces. Then for entree we had the smash burger & braised short ribs. Both were absolutely fantastic. I would highly recommend both. Lastly, we had the s'mores for dessert and to be honest I was underwhelmed. It was light but just ok. However, the vibes, food, and service were absolutely fantastic. Next time I'm in town I'll be back.

    Classic Breakfast Plate with sausage and scrambled eggs. Hash was SO GOOD!
    Stephanie L.

    10/10 would recommend. We've been wanting to go here for AGES but every time we try they already have reservations booked up. This time, I planned ahead, ha. We went for brunch on a Saturday. Easy enough to find -- street parking is available. The space is absolutely beautiful -- very simple / minimalistic and CLEAN! Our waiter was super attentive, popped by to check how things were and fill up our coffee cups. Superb service. The food was wonderful. We got an order of the Ube Cinnamon Rolls -- it sounds like the only make a handful a day because we got there 30 minutes after open and there were only 4 orders left. They were very good -- i liked the filling a lot and it was a good portion size. For mains, my husband got the breakfast chimichanga and I got the breakfast plate. Both were very good. My husband loved the hot sauce that came on the side and made sure to get the leftovers in a cup to go. I was very pleased with my hash (great flavor), the sausage patty (made in house), and the seasonal jam. All quite delicious. For an app, two cups of coffee and two mains we ate for $50. Great value if you ask me. When we go back I look forward to trying their cocktails!

    Homemade ice cream and short bread

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    Elizabeth D.

    Thank you, Marci! We appreciate your review.

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    Elizabeth D.

    Thank you so much! We appreciate the lovely review!

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    Elizabeth D.

    Thank you, John! Glad you enjoyed it!

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    Elizabeth D.

    Thank you, Jill! So happy you enjoyed it!

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    Elizabeth D.

    Thank you so much, Heather!

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    1 year ago

    Closed permanently today. Was a great place until they changed the menu and removed tables for games..

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    Thank you so much, LeighAnn. So happy you enjoyed it.

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    Thank you, Chelsea! So happy you enjoyed it!

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    Loved the food, ambiance, and wine. And loved our server, Carter! So happy we found this place!

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    3 years ago

    I had the salmon today and it was amazing! It was a seasonal best! I love the crispy beets.

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    Thank you for dining with us! We appreciate the feedback!

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    Thank you, Christine. We appreciate the feedback.

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    Thank you! We appreciate the review! So happy you enjoyed it!

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    Ask the Community - Ghostwriter Public House

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    Surve - Chicken tenders meal

    Surve

    4.5(191 reviews)
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    Stopped here for late lunch. Excellent food and great service. Lovely local restaurant. We both had…read moreFrench dip with Brussels sprouts. Outstanding.

    This was our first visit to this place. The gentleman who greeted us when we came through the door…read moreexplained the dining concept to us: one side was a self-serve and the other side with the bar was full-service. Since there were a number of couples waiting for the full service side we opted for the former. We ordered and paid at the counter. I ordered the grilled chicken breast with a sweet potato and steamed broccoli while my husband ordered the grilled salmon with sweet potato and opted for a caesar salad in lieu of a second side. The grilled chicken breast was moist and well seasoned but it essentially was naked. It could have used a nice sauce like a bearnaise or some kind of salsa (maybe chutney) to jazz it up. The sweet potato was embarrassingly small. The broccoli was crisp tender but again was bereft of any sauce or just melted butter to make it yummy. My husband's entree was tasty but essentially was pretty bare. His salad was decent though. This restaurant must understand that the eye eats as well as the stomach because when the entrees arrived at our table the plates were rather underwhelming. We also ordered coffees and the gentlemen at the front said he would make a pot of fresh coffee. (He never did). The coffee we were served was old. Apparently, coffee isn't a big draw at this place. The best part was the gluten-free brownie and ice cream at the end. All in all, the place is nice and clean. The food is decent but there is room for improvement. Would we return since we are locals, I don't think so.

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    Granville Inn - Salmon

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    If you're looking for a dining experience that perfectly balances historic charm with modern…read moreculinary execution, the Granville Inn remains the gold standard in the area. Whether you're a local or just passing through the village, it's a spot that consistently delivers on its promises. The Highlights - Exceptional Bar Staff: The service at the bar is genuinely top-tier. The bartenders here aren't just order-takers; they are craftspeople who know their way around a shaker and offer excellent recommendations with a side of genuine hospitality. Consistently Great Food: You rarely have an "off" night here. From the seasonal entrees to the classic staples, the kitchen maintains a level of quality and presentation that makes every meal feel like a special occasion. A Wine Lover's Haven: The wine selection is expansive and thoughtfully curated. If you really want the full experience, their wine flights are a total hit The Reality Check - The only real "con" to mention is the price point. It is certainly on the higher side for the region, and your bill can climb quickly if you're exploring that impressive wine list. However, this is a classic case of getting what you pay for. Between the ambiance, the caliber of the ingredients, and the polished service, the value is definitely there. Final Verdict: Perfect for an anniversary, a sophisticated date night, or just a Tuesday when you want a glass of Cabernet and a meal that won't let you down.

    Just ok. Service was ok - food took a long time to arrive…read more There were only 6 other patrons in the dining room. Good was average. Rice with the Korean salmon seemed like it was from a box. Beautiful Inn, just needs better business model, all the way around.

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    Alqueria Farmhouse Kitchen - Brussels sprouts

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    Tried Alqueria out for Restaurant Week and it did not disappoint! The atmosphere is inviting and…read morebright and the service is incredibly friendly. This place is perfect for a date or a nice meal with friends! You can tell their ingredients are farm to table, everything is so fresh! Every dish is executed amazingly and there are fun little twists sprinkled throughout. The crispy artichoke hearts are incredible and the flavors in pork loin dish are balanced and delightful! You need to give this place a try!

    Came in on a Friday night for dinner. Place is very quaint and small. The bar takes up half the…read moredining room! Started with their version of an Old Fashioned "Our Old Pal" which features squash infused bourbon. Now, who in their right mind would find that a good thing? The waiter said it was very subtle, so I had to try it. It was nicely prepared and tasted like an Old Fashioned. We had the Brussels Sprouts and charred Octopus for appetizers. The Sprouts were outstanding. Never had them prepared with blue cheese, apricots or toasted corn nuts. The Octopus and smoked sausage was also good, but I wouldn't order it again. For dinner we both wanted the chicken, which I have a rule against, so my daughter got that and I got the beef tips. The chicken was outstanding! The beef tips were good, but not great. Glad we came and gave this place a try.

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    101 Craft Kitchen - Butternut Squash Soup

    101 Craft Kitchen

    4.2(614 reviews)
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    We are so glad 101 Craft Kitchen extended its participation in Restaurant Week for an additional…read moreweek! The food was excellent and so delicious. My husband got the Korean BBQ Scotch Egg (so different but very tasty), BBQ glazed meatloaf with garlic mashed potatoes, lemon chilli green beans (he normally doesn't like his vegetables, but he said these were so fresh and tasty), and Espresso Martini Pot De Crème. I had the Italian Wedding Soup (very good but did not have the meatballs), Pasta Bolognese (pasta was cooked perfectly and drained properly, so it did not water down the sauce!), and Apple Pie Mousse. I also got one of their mocktails called Brambleberry Tea. I could have easily drunk a couple of those! I forgot mention that they pour some nicely chilled water from a bottle that they leave on the table when you sit down. That is a nice touch for us since that is our choice of beverage when we eat. We were treated so warmly by everyone from the time we walked in until we left. Our server, Tyler, asked if we had been before (and this was our first time), so he welcomed us and asked if we had any questions. He was attentive during our time and even asked my husband if he needed any more sauce for his meatloaf. Marvin, the manager, stopped by to see how our first experience went and wanted to invite us back by gifting us coupons for an appetizer on our next visit. Thank you! The atmosphere was rustic and casual. I loved the picture frames hanging (used like walls) and lots of exposed bricks. The bathrooms were clean, well-stocked, and warm. We are looking forward to coming back to try the regular menu!

    I have always loved 101, it's been one of my go-to places. Haven't been to this location in awhile,…read moreand my parents were in town so we went. Started with the tots, which were really good, but they weren't loaded, just cheesy and a little sauce on time. We asked for the pork on the side and didn't get it at all. My dad and I ordered brunch- avocado toast for me and the skillet pancake for my dad- and they were both cold. Not warm, mine didn't have any warmth at all. My mom's mac and cheese looked awesome, very warm, and her grilled cheese dip plate was too, and she loved them. I knew I didn't want to eat my meal as-is, and was going to ask them to at least warm it up, but my waitress never came back to check on us for so long that my parents were almost done eating (my dad ate his cold, but ice cold egg was a no-go for me). He had to wave her down to come back to us, and I just decided to not bother and they took it off the bill. She also forgot to refill my coffee, but the manager came over I asked for it from him. He explained that the toppings on the avocado toast make it cold, so I guess be warned. Disappointing visit for sure.

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    The Clocktower Kitchen + Bar

    The Clocktower Kitchen + Bar

    4.4(54 reviews)
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    I was coming back from Urbana on Sat. and thought I'd stop for dinner here since I would be driving…read moreright past it. I'd heard good things and it was on my list. So glad I did. It was around 4:30 and wasn't busy yet. I sat at the bar in front of the giant screen showing a golf tourney (don't mind at all). Derek was one amazing bartender. I had the Clockwork Orange cocktail that had coconut on the rim, with the Burrata starter. Perfection. I asked Derek about the Farmer's Salad and the Green Goddess Salad. One is more fruity and the other is green with peas. Both sounded delicious. I chose the Farmer's with added salmon. I'll get the Goddess next time. I added a glass of the House Red, which is a light Cab. I loved my meal and my visit. It's very pretty and the service was excellent. Can't wait to return. I just read it was voted Best New Restaurant in 614's Best of 2026.

    Beautiful space and very allergy conscious!…read more I was part of a private party that rented out The Clocktower Kitchen + Bar upstairs area. The downstairs was closed when we arrived (Monday evening). Both the downstairs and the upstairs are very spacious with the downstairs having a large bar too. We had a great staff supporting our event - kept our drinks and bellies full. For appetizers we had a beautiful charcuterie board with a great selection of meats, cheeses, fruit, olives, artichokes, hummus and Gluten Free crackers and crostinis that were delicious!! You wouldn't have even known they were gluten free. Also had bacon wrapped dates and baked feta bites. The bacon wrapped dates were so good! For dinner we had chicken piccata, mahi, veggies, strawberry spinach salad, scalloped potatoes and a spaghetti squash dish that was vegetarian and vegan. Very clear signs on allergies that is much appreciated! Dessert we had flourless chocolate cake, mini cheesecakes, and one of my favorites - buckeyes! The space we had was great - mingling area for appetizers, buffet of food in the center of the room that separated the appetizer area and the seated dinner part. Plenty of room. Having a few more high top tables would have been great in the mingling area as holding your beverage and enjoying appetizers can be tricky with no table. Believe we had 40-50 people. I didn't get to take any photos, but a great space for what we needed - lots of windows and lights upstairs as well.

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    Olde Dutch

    Olde Dutch

    3.8(263 reviews)
    44.1 mi
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    Olde Dutch Restaurant in Logan -- so many people hyped this place up that we had to check it out…read more It's buffet style with all-you-can-eat salad bar, soups, hot dishes, and pies. Drinks are extra, and there's also a small $1-2 supplemental fee added on, which felt a little odd since it could probably just be included in the buffet price. The food itself is very classic home-style comfort food with lots of options. Nothing super fancy or out of the ordinary, but everything tasted fresh and the buffet was constantly being refilled every few minutes. We also got the iced sweet teas, which seemed to be really popular since almost every table had one. One unique thing -- the entrance and exit are through the gift shop, and you also pay there at the end of your meal, which definitely adds to the old-school country restaurant experience. Our waitress was attentive and friendly throughout the meal, too. Overall, worth the stop for the experience and comforting homemade-style food while visiting Logan.

    We visited Olde Dutch for the lunch buffet and their goats (hot tip: add some goats to your…read morebusiness and I'll be there in a jiffy). This place was hopping but somehow everything flowed smoothly. We tried a little bit of everything- chicken and noodles, salad, stewed tomatoes, asparagus, has brown casserole, pie, etc. my husband seemed to really enjoy their fried chicken. They also offer a menu you can order from a la carte. The buffet was so extensive that we ended up sticking with it. I only hold off on the fifth star because some of the food was over salted and/or overcooked (especially the veggies- asparagus, cauliflower, etc).

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    Outside

    Ghostwriter Public House - newamerican - Updated May 2026

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