So I work super close and had a cancelation so I decided to pop in here for some quick tacos and I…read morewas pleased to find out that all tacos are 1 dollar off on Tuesdays so I got 3 asada street tacos for 2 dollars each I tried all 3 sauces they were all good I will be back with my family and friends thank you for the great service on this rainy day

Really great authentic Mexican food!! I enjoyed the great service! Really good and Will come…read moreagain!!

Just before the long weekend ended, I went to an exclusive dining experience at Black Market Supper…read moreClub located in South Surrey. It is hosted and prepared by a world class chef with no identity being revealed. They wear black masks during the entire time cooking in the kitchen. Location and time stay as a mystery until 72 hours before the dinner. Each dinner is attached to a unique theme, and our night is to honor 25 years Anniversary of the French Laundry. 72 hours before the dinner, I received the email which includes a detailed instruction on how to get to the said location and a suggested wine list to pair with the meal. Given said that, the dinner doesn't include alcohol, but sparkling, still water, tonic, soda, and cola are complimentary. You are more than welcome to bring your own bottle to enjoy the meal. The dinner began at 7pm, and we were told to arrive at 6:45pm. Feel free to mingle and find your seat, while waiting for the dinner to start! Once everyone is arrived, we commenced our dinner with the bread service, featuring Dutch Cheese Charcoal Gougères with 3 type of butter. - Lemon shallot and herb - Brown butter, burnt onion - Everything bagel I love the gougères, crispy shell with a hollow inside. It tastes great with the butters, and my favorite is to pair with the Lemon Shallot & Herb Compound Butter. Our next course is the Lobster Pancakes with carrot brown butter emulsion. The pancake is stuffed with a generous amount of lobster, chives, and mascarpone. I really enjoy the simplicity of the dish, but I wonder if it is meant to be served lukewarm. Nevertheless, I still enjoyed having each bite with a touch of the purée. Compared to the previous dish, the White Truffle Custard is more flavorful and on a saltier side. The truffle custard is served with a black truffle ragout in a colorful egg shell. The aroma from the truffle is lingering in the mouth, while enjoying the silky custard. Yabba Dabba Do is the main dish for the night, and I was looking forward to this dish the most. There are multiple components on the dish, which includes wagyu beef, beef chop and bone marrow stuffed inside a potato. It is then garnished with chanterelle mushrooms and bordelaise sauce. This dish is rich and flavourful. The beef chop is tender, and the meat just fell off the bone. My slice of wagyu beef is delicious and melts in my mouth. The bone marrow just oozes out of the potato, and it tastes delightful to pair with the potato. Lastly, the chanterelle and bordelaise played an important role on the dish, which add flavours and ease the heaviness that may bring by the protein. We ended our meal with a dessert (of course!), Chocolate Veloute. It is layered with a Dutch caramel cookie and cinnamon stick ice cream, with 24 karat gold powder and edible flowers as garnish. The dessert can get heavy after few bites, and it is difficult to crack the cookie to enjoy with other components on plate. I also found it very sticky and too sweet to my liking, especially right after a flavourful dish. * Overall Impression * I really enjoyed this dining experience with Black Market Supper Club, as it is mysterious and fun. Though each dish may have some flaws, I enjoyed the presentation and each element on the dish. I really like the idea of disclosing address and time few days in advance, which makes me more excited and looking forward to the dinner. Although it is far from the city, it is worth to go and enjoy a private dinner with a group of friends or family for special occasions. If you would like to book your next dinner, check out their website for more details. Taste : 4/5 * Service: 4.5/5 * Ambiance: 5/5 * Quality-Price: N/A

Love their meat jun- delicious as always! Easy to order online too. I've only ever had take out,…read morebut staff always seems friendly and it's usually fairly quiet inside.

MEAT JUN! Anyone from Hawaii knows how rare it is to find this in Seattle, so I'm glad to finally…read morefind a place that has it and does it well. I had to concoct my own dipping sauce but it was tender and delicious! Also enjoyed the potato salad side, veggie tempura was decent too. The owner is from Hawaii so lots of local favorites like loco moco, poke bowls, and saimin, and they also have Mongolian bowls and all your typical teriyaki and katsu dishes. Service was fast and friendly, and though the restaurant isn't very large there's plenty of parking outside. Highly recommend for any Hawaii person looking for local food!

Coming back to the crowded parts of Canada after being way up North. Thought we'd splurge. It was…read moreworth it. This summer popup gives you the chance to revel in the summer produce. The mussel app which I ate before thinking was special! A pastry shell w/ charcoal to make it black & and plump little mussel with herbs was an amazing start. Everything was gorgeous & tasty from there. Friendly relaxed service, short but excellent wine list, creative delicious cocktails- including impressive NA options. The view from the patio - spectacular. My photo is empty but/c we came on a whim - so we were there when it opened. By the time we left it was packed! On the pricey side, but a wonderful splurge. The tasting menu was a spectacular deal and luscious. All I know is that all summer squash should now be baked to a firm done (not mushy), stuffed with savory herby cheese filling & topped with fried onions. I'd go back here in a heartbeat. And try their other restaurants up in Sechelt & Vancouver

We had another exceptional meal in this incredibly beautiful setting. Each course of the tasting…read moremenu not only tasted amazing but also we're beautifully presented. The serving team included the owners/chef and everyone made our experince great. The wine list was a good variety of choices and very reasonably priced. The whole meal exceeded our expectations and the price of the meal was great for the quality and quantity of delicious food. If you are on the Sunshine Coast and love great food, service and ambiance make Osprey a priority, you won't be disappointed! We will definitely be back!

Cute little shop that offers delicious food and amazing beer! Located in Chinatown, this gem has a…read morelot of space and a very casual feel. I started with a flight of their popular beers: ​Salted Lime Lager, Paloma Grapefruit Lager, Cerveza Light Lager, Orange Fresca Pilsner. The beers have won a few awards so I was not disappointed. My least favourite was the cerveza. It had a strong rice flavour and compared to the rest, not memorable. The grapefruit was stunning! Probably my favourite. Next was the salted Lime. You really can't go wrong with that! All so unique and excited to grab these at BCLS now! I also got the Fondue Nachos (Tortilla chips with monterrey cheese, pico de gallo, home-made garlic mayo, pickled jalapeños, pico de gallo and refried beans). This was a pile of happiness. So many competing flavours and nice touches. The garlic mayo with the handmade salty chips was great. The refried beans combined with the guac was so fresh and warm! Really nice place for good eats, fast service, and delicious beers!

This is the new place to be. The food is off the charts, the mezcalita has reignited my love for…read moremezcal. The michelada slaps, and the chimichanga is magnificent! The service is outstanding; every person is so happy and actually give a heck about you having a great experience. The vibes are so high, upbeat Latin fusion beats.

Well maybe it's just I have fond memories of what Skippers once was. But at the gas station near…read morethe casino this is probably the worst fish and chips I have had in years. The fish maybe it was just freezer burnt or what maybe it was just the fact that the oil was probably good a few days ago that they fried it in. . The breading was barely browned from the frying and the fish was still wet and watery cold on the inside if it wasn't for the burnt coil taste it probably would have been no flavor at all. . The french fries were soggy barely cooked. . The tartar sauce came in a little cup the mine was not even cold and I wonder how long it is not been refrigerated so I didn't try it. . On a good note the coleslaw was excellent.

Stopped in for dinner the gentleman at the counter was very helpful and patient while we figured…read moreout what to get. The fish and fries were cooked perfectly golden . Also got a baked steak sandwich which was amazing!! Perfect ratio of meat l, veggies and bread. After we ordered it was 15 minutes or les that we were waiting, we had just enough time to gas up (its connected to a gas station) grab a few things and get back to grab our food, worked out well.

Chef Laura and her Staff made sure our two Dinner Parties were well provisioned with two delicious…read moreWest Coast menus that our Family of 8 enjoyed immensely. Having the Good For You Gourmet Team take care of these meals for us during our vacation in Victoria allowed for more quality family time together, outdoor explorations, games together and relaxing in our vacation home, knowing that we would all be well fed these two nights. We were so happy we could arrange this!Thanks so much Chef Laura, Allison and Ananda.

My father is on a strict kidney dialysis diet and has a few other dietary complications that need…read moreto be carefully managed. In brief, my father is not the easiest to cook for. Every month for the past three years, Chef Laura has arrived at our house armed with groceries. By the time she leaves, the house smells amazing, the kitchen is spotless and the fridge and freezer are filled to the brim with wonderful meals. Chef Laura is attentive and diligent to every detail and accommodates my father's often changing and special diet requirements with grace and ease. Three years on, my father continues to eat wonderful nutritious food that meets his special dietary needs - and he refuses to eat anything but Chef Laura meals! The peace of mind that my family gets from knowing that my father is eating extremely well despite his health challenges is hard to convey. Everyone needs Chef Laura in their lives!

Dropped by for a quick bite before a weeknight concert at the Orpheum, and it was pretty quiet as…read moreits hidden inside Donellans. I ordered the mushroom smash and upgraded to tater tots, and you get a choice of "flavour" for tater tots - I chose all dressed. The all-dressed flavour did not really come out very much so i just dipped it in the provided ketchup. When it first came out, there was a mixup in my order and it came out with plain fries - they were quick to fix their error and there was a generous portion of tater tots for the $6 upgrade fee. I'm not usually a fan of smash burgers but I have to say this one was cheesy and flavourful and I would get it again!

Easily one of the best burger joints in Vancouver! Super Smash Burgers delivers big flavour, great…read morevibes, and juicy, messy, crave-worthy burgers made from 100% Canadian-sourced Black Angus beef. We tried the Double Smash Burger (incredible caramelized edges and melt-in-your-mouth cheddar), the Curry Chicken Bap (a sweet and spicy dream with McDonnell's curry sauce), and their crispy, seasoned Shaking Gems--which are honestly addictive. We also loved that they use fresh, local ingredients and offer options for vegan, gluten-free, and Halal diets. The staff was friendly, the vibe was fun, and everything tasted fresh and made with care. Great for a night out, post-party cravings, or any time you're hungry for something real. Bonus: It's inside Donnellan's Irish Pub so you can sip a cold one while smashing a burger. Address: Super Smash Burgers 1082 Granville Street, Vancouver, BC (inside Donnellan's Pub) Hours: Open Daily from 12 PM till late Instagram: @supersmashburgers

Amazing food, friendly service. Great little pop up with a nice menu to choose from. Came upon them…read morecooking delicious food late at night near lumen field.

Food looked BOMB! However, I was told to wait ten minutes to put my order in, so I ended up…read morestanding in line to keep my spot for over 25 minutes and the lady running the operation let two other women cut right in front of me and order first when I had been waiting politely. I was really really excited to try her chopped cheese but she ignored me and was super nice to everybody else. I ended up having to leave with no food after standing there for nearly half an hour. I even asked once more if i could possibly order but i didnt want to be annoying or rude...she was quite busy but instead of writing down my order and getting to sit with my dad while i waited, i stood in line by myself and we never got food. Really frustrating father's day experience.

Given it is the only restaurant on the island I didn't have a very high expectation. However, it…read morecompletely exceeded my expectation. Beautiful view overlooking the water , and fresh local flowers on every table. Food wise my favorite was the burger. It also has a big selection for coffee, drinks, and tea.

I must say, from beginning to end, just completely satisfied. We received exceptional service from…read moreAmanda. She was happy to be at work and made sure that we were taken care of! And the food... Exceeded my expectations. We had a table of six people, and I got to try a bunch of different things. They really have done it right. I am really excited to come back. I don't say that often... Lol.