Truffle egg salad on a croissant. Won't regret it. Not even a little bit. The French onion soup was…read moreperfect with the melty Brie.

The food was delicious, the presentation was wonderful, and the service was great! I got the duck…read morebreast with the glace and it was delicious, as was the bread and the vegetables that were served along with it. The rice it was served over was especially good and the standout of the meal to me. The atmosphere was top tier and set the scene for a great meal downtown! 4.5/5

Boston Title and Abstract is one of those rare spots that feels like stumbling into a secret you…read morealmost don't want to share--but it's too good not to. Tucked away underground and a bit hard to find, the whole place gives off this mysterious, Prohibition-era speakeasy vibe--in the best way. It's dark, moody, and cool without trying too hard. The second we walked in, we were greeted with Prosecco and genuine kindness. The staff nailed that rare balance of high-end service without any pretension. We sat at the bar, and I cannot say enough good things about the bartenders, Scott and Zach. These two are true mixologists with deep drink knowledge--but they're also warm, generous, and completely unpretentious about it. We told them the vibe we were feeling and they just got us. Every drink they created felt like a perfect match, like they were reading our minds. Plus, they were so fun to talk to--we ended up chatting about drinks for most of the night, and not once did we feel rushed or like we didn't belong. They made us feel comfortable and welcome in a way that's honestly rare, especially in upscale spots. And then there was the food. My goodness. Every bite was a smile--literally. The chef, Rock (who, side note, gives off major "Tyler Childers if he was a chef" energy), came to talk to us multiple times while we ate at the bar. He was so clearly passionate about his work, so excited to share what he was creating, and just a joy to talk to. He made the experience even more special--explaining dishes, answering our many questions, and radiating the kind of low-key brilliance that's just magnetic. Also shoutout to the bolo-wearing server who, after we complimented his bolo, shared a whole story about his collection. Like... who does that?! People who are confident, kind, and just good. You can tell the staff here is well cared for, well trained, and encouraged to show up as themselves--and it makes the whole atmosphere feel alive and full of heart. I usually feel a little stiff or out of place at upscale restaurants--but this wasn't that. This place is somehow both effortlessly cool and completely unpretentious. Whether you're down-to-earth or dressed to impress, they'll meet you where you are. It was one of the best restaurant experiences I've ever had, full of laughter, great food, better drinks, and even better people. Can't wait to go back.

Worth a visit for the vibe!!!! As others said, you go for the atmosphere. The decor, the music, the…read moreglamorous darkness - it's an amazing feel. The wine list book is also impressive. When we checked in at the host stand, we were given a complimentary glass of champagne to take to our seats. How cool is that? What minimizes the overall rating is their limited menu. Their best items are seafood related, and their only steak on the regular menu (steak frites) was tough and chewy (even on medium). The gnocchi is a red-based sauce versus white cream. You cannot be picky here! Their higher roller menu has a nice Wagyu - 8 ounces for $144. This was the best part. The baked potato with it was cut into thin slices and cooked uniquely, yet tasty. The staff were incredibly kind and helpful with the food and wine lists. Overall, the most impressive part was ALL of the food had incredible flavor. Even for the items I did not care about, the flavors were still fresh and bold. I would go back if someone wanted to, but I'm not craving anything specifically to want to go back either.

Another great meal at Bin 35. We split the bone in pork chop, the caesar salad, and had their…read moreaward winning bread pudding for dessert. Attentive wait staff, consistent food in a cozy Brookside location. Be sure and make reservations, especially on weekends. It has some of the best gluten free dishes (including fried chicken) that you can experience.

I love the small size of this restaurant. The food was good. Very creative menu. I had the carrot…read moreand ginger soup. I didn't care for it. It was semi warm and it just wasn't what I was expecting. But my father-in-laws wife had it and loved it. So I chose this restaurant because they had fried chicken in the menu. Well, I'm never gonna turn down fried chicken so I ordered it. I included pictures for reference. At first glance I thought they had over cooked it because of its dark color. But as I started eating I realized that they had used a ton of paprika in the batter to give it that dark red amber color. The chicken was good and not overcooked. However, they used a batter for the crust. Much like a Japanese tempura but less garlic. The crust was a hard crunchy shell. The flavor was ok but I just don't care for battered chicken. I also felt like it was cooked too hot. The crust was borderline over cooked but the inside was done. That's just my opinion. They served the chicken with mashed potatoes and gravy on the side. Both just warm and as my meal progressed the gravy was straight up cold. But I was finished so I powered through. To be fair, the fried chicken was the least expensive entree on the menu. But I'm kind of a fried chicken snob so I'm gonna give it a 6 out of 10. I prob would not order it again, but there were some other things on the menu I am excited to try on our next visit.

Now it's a bit expensive. BUT I CRAVE the waffles. The music is decent. It's mainly supposed to be…read morejust golfers but anyone is invited in it seems. I love my sweet bartender on Saturday mornings

Moved in just a few months ago and we decided to come here for dinner. We stopped by after…read moreunpacking and needed some good food without going too far away from home. We were the only ones there cause it was close to closing time which the made the service much better, as they were able to tend to our needs. I enjoy eating there and I especially ove being able to see the golf course during the day when I'm there for breakfast or lunch. If you haven't been, make the trip and enjoy the scenery!

We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

This has to be one of my favorite restaurants in Tulsa. I am aware that Juniper has been around but…read moreit's in a perfect location with a quaint atmosphere. We had a reservation but it quickly filled in (I believe there was a show at the Tulsa theater) Our server was super sweet and gave some great dinner and drink recommendations. She recommended the lavender lemon drop and it was fantastic. Followed by drinks we had our bread service. The lemon blueberry butter was absolutely to die for and I have a sad feeling it was a seasonal item. We then ordered The Lobster "Roll" and honestly I loved it. The lobster itself tasted fresh and the sauce that accompanied it was fantastic. Our mains came out and as you can see they were plated beautifully. The pork bell was had such a good flavor and the saffron risotto and bok choy below it were amazing. As a whole, I would classify this as the perfect date night spot with the guarantee of excellent food, curated drinks, and excellent service. Juniper has my heart and I can't wait to go back!!

I had only been here for lunch in the past, but we went on Valentine's Day. My boyfriend got a…read morereservation. The food was ok, but I think other people hyped it up a little too much. We ended up not getting the prix fixe meals because the deserts were all chocolate (I don't care for chocolate). I got the beet salad (which is m go-to here) and the boyfriend got duck two ways. It was good enough, but maybe not something to write home about. Maybe it was just because we expected a bit more on V Day. There were wine glasses on the table and even though it was dark in there, we could still see stuff on them. I shined my phone light and mine had little specs that might have been cooked on by the dishwasher??? Not sure. The waitress took them off the table for us. Our cocktails were nice.

Amazing food & service! Very true to the French cuisine with…read morethe decor & the attire of the staff! Had a birthday lunch with friends! The dessert soufflés were out of this world, so delicious!!

We absolutely had a wonderful experience at the Tulsa location! We treated my Dad and Step Mom to…read morelunch... it was their first time eating Soufflés and they both are still talking about them! We ordered 1 ham & cheese, 2 spicy sausage and 1 salmon soufflé. For dessert we had pecan, raspberry and key lime (Key Lime is my absolute favorite now!!) ‍ it is so smooth and just the perfect amount of every ingredient. We also had French press coffee and now they believe us when we tell them it's the best coffee!! I only got two good pictures of soufflés! We sat on the nice big patio in the corner. It was a lovely way to spend our afternoon!

The go to spot for date night at Utica Square! Great steak and sides love the new remodel and the…read moreservice. Desserts are great, too!

Our friends have been raving about this being their favorite steakhouse, so we made the drive to…read moreTulsa for a double date--and it lived up to the hype. The atmosphere is classy and polished. The cocktail selection was solid, and everything we ordered was well-made. We started with the yellowtail crudo which was fresh and flavorful. We shared the prime bone-in ribeye topped with garlic and mushroom medley; the steak had a nice sear, good garlic flavor, and several very tender bites. The chipotle cheddar mac and cheese was solid--slightly runny, but smoky, cheesy, and finished with a subtle kick. Service wasn't perfect, but our server stayed on top of drink refills. This is also a great spot for birthdays or special occasions--we saw dessert after dessert coming out, and it's clear they know how to make guests feel celebrated. Tip: the side of mushrooms aren't listed on the menu, but definitely ask for it--you'll be glad you did.