Food was delicious and service was fantastic! I had a great time there with my girlfriend on our…read moreanniversary.

BONJOUR, DARLINGS!…read more It is I, Mozzarella! International pink poodle, professional service dog, and Italian princess! Whenever we're visiting Tulsa, Mama, Papa, Nonna, and the ENTIRE Italian family make a pilgrimage to Prossimo! The food is DELIZIOSO, the atmosphere is gorgeous, and the staff treats us like FAMIGLIA! Unfortunately, I am ON DUTY and strictly forbidden from partaking in the cuisine. Imagine bringing an Italian to an Italian restaurant and telling her she cannot eat! MAMMA MIA! THE AUDACITY! Five paws for fabulous hospitality! Five paws for the pink aesthetic. Five paws for brunch in style. I'll be returning, naturally. Someone has to supervise this family. BISOUS ET BACI! Mozzarella Professional service dog. Italian princess. Unpaid food critic. Surrounded by pasta. Forbidden to participate.

Food is always amazing. We've ordered several dishes on the menu and they never disappoint. The…read morestaff is friendly and the atmosphere is warm and inviting.

I recently attended a luncheon Ti Amo's. The food and service were very good. They food was good…read moreand they brought the food with speed and without detracting from the speakers. I am not sure what the entree was but it was delicious. It was penne dish with perhaps a vodka sauce. It was creamy with some tomato sauce and included sausage. The flavors were very pleasing. I ever order penne because I've had penne dishes in which the sauce didn't cook in to the pasta. The sauce in this dish penetrated the pasta quite well. It changed my opinion of penne. The room is perfect for the size of our group. It is not overly decorated allowing for the clubs to create their own ambiance. Ours was political. Ti Amo's has long been our go to Italian restaurant. We liked going to their Happy Hour. Except for this luncheon, we haven't been there since they started adding a charge for using credit cards. We like the convenience and safety of carrying very little cash. We don't use our debit card for purchases because it puts bank accounts at risk. If we are with people who want to go to a restaurant that charges for credit cards, we go there and pay with a credit card. When it's just the 2 of us, we tend to gravitate to the places that just include the card expense in their menu pricing.

Great dinner with great service, especially during off hours. Treated Mom and Wife well.read more

Solid 4 stars for the food. This is considered fine dining but there was some conflicting…read moremessaging going on once you got in. We didn't have a reservation but it was a Wednesday night at 6pm. When we sat down there were only 4 other tables with patrons and things were pretty relaxed. Our server was good but as I watched the interaction with the other tables from the manager it was very apparent why we were sat in the far back corner. Regardless the food was good, no issues with the GF entrees. The scallops were fair at best.

Wonderful, WONDERFUL and it just keeps getting Better!!!…read more The food is really Italian flavored, and the servers are friendly and like a swarm of Bees rushing to serve you. And the Atmosphere is like Old Timey. Don't miss an opportunity for a great dinning experience. ELLIS

Everything is always great at this wonderful Tulsa institution! Thank you Aliosio Brothersread more

This is my new go to Italian place. Fresh atmosphere, staff work as a team and do not miss a beat…read moreall with smiles on their face. The food is phenomenal and combines flavors I wouldn't expect, and has the best pasta in town. Make sure you get table side bread made specially for them! Oh, and the drinks! Tons of wine, house cocktails and mocktails that are unique.

Had a reservation for dinner at Malfi and it was a pleasant one…read more The vibe was nice. I love how the menus are in a newspaper format. Beautiful bar and funny wallpaper in the men's bathroom. I had the Hugo spritz as a cocktail, which was fantastic and many establishments don't make it correctly. The white bean dip was next level. They were nice enough to give us more of that delicious country bird sour dough. My bolognese was tasty as well. Although I would've preferred it to be al dente, I think the gen pop would consider this a hit. The Rigatoni alla Vodka my mother in law ordered was just ok. I suspected they used red pepper flakes instead of Calabrian chili, which imo is a big step down. I would suggest getting the bucatini pesto instead. Anyway, food was tasty, service was prompt, and good vibes. Good spot!

We had date night here on Saturday. The service was amazing. The atmosphere & ambience was…read moreexcellent. We greatly enjoyed the food and wine. We started out with the beef carpaccio. It is enough food to feed a table of four or more. Or to be a full meal for two people. it was delicious and had an amazing lemon sauce. Also, it comes with bread. For our dinner: My husband had the swordfish piccata. It was very good. I had the carbonara and it was amazing. We will definitely be back.

You need a reservation so call ahead to dine. We had a choice between 6pm or 8 pm reservation. We…read morewere there at and 8 and got seated quickly. Our orders came so fast we haven't even finished eating the garlic bread before the meal. I recommend this place. Service is quick, staff is very attentive, and owner even sat with us to have a nice visit. To top it off, the food was excellent.

I don't even know where to start! I LOVE Gambill's--everything about it! I've become a regular over…read morethe years and come here for my dinner to-go for every self-care home movie night. Gambill's is the best Italian food I've ever had and they are extraordinarily consistent in quality across each dish, quality across each visit, and quality of staff. Gambill's feels like a hole-in-the-wall place you just feel lucky to have found and are proud to support. They make all of their pasta fresh to order, all of their sauces and desserts in-house, and all of their pizzas are slow-fermented sourdough from a 233 year-old sourdough starter. And let me tell you, you can taste every bit of that family-owned, made with fresh ingredients, made in-house, and made with love flavor in every bite of every dish. I've gotten many things from Gambill's over the years, but I always go back to my regular order: Fettuccini Pesto Alfredo and Pesto Cheese Focaccia. The noodles are exquisite--soft and tender and perfectly cooked. The sauce is creamy, smooth, and extremely flavorful, bringing in the creamy and savory elements of a classic Alfredo sauce while pulling to the forefront the herbal flavors of the pesto in a way that strikes the precise balance. There is a ton of the pesto Alfredo sauce and it pairs just right with the noodles. The focaccia bread is loaded with a savory and powerful pesto they make in-house and smothered in fresh, melted mozzarella. It's the perfect complement to the fettuccini pesto Alfredo and you can dip the bread in any extra pesto Alfredo sauce you may have. Their Chicken Piccata is also excellent! The chicken is a tender and moist fried chicken. The sauce is creamy and generous with a nice lemon flavor that is not overly tart and with plenty of capers that provided a good balance and added an additional sour flavor that helped bring out the body of the sauce. However, the biggest star of the show is the generous bed of linguine pasta. Like all of their noodles, the pasta was delicious and soft with a great texture and the creamy sauce really complemented the pasta perfectly. Their pizza is great and the sourdough crust is a star! It has a very sweet and delicious pizza sauce that really stands out, especially compared to other pizzas. Their cheesecake is amazing! It's smooth, rich, and creamy with a dense and rich center. However, as good as that was, the standout component in this cheesecake is the crust. The crust is often my least favorite part, but this crust has a deep caramel and perhaps slightly nutty taste that was different from any other crust I've ever had. The caramel flavor profile cut through yet balanced and complemented the creamy rich flavor of the cheesecake itself for an excellent top-to-bottom bite. The cannolis are the best I've ever had and I'm not even a big fan of cannolis! They have a crunchy exterior and a rich and creamy interior loaded with chocolate chips. The service is wonderful! The staff are so nice and friendly! Any place you can frequent and be recognized and asked if you "want the usual" is a special place. I'm blessed to have even formed friendships and talk about our work and kids and life in general. This may be my longest review, but it is for good reason! I cannot recommend Gambill's enough or begin to express how much I love it and value its place in my life. If you only try one new restaurant this decade, I encourage you to make it Gambill's! 5/5 (Favorite!)

food delicious, i'd tried the eggplant parmesan pasta, and…read morewas astonished by the combination of flavors and textures, from the lightly breaded eggplant that gave a meaty texture and taste most bites, with the occasional crunchy umami of the breading, to the thick spaghetti pasta noodles that provided for more regular umami bites, to the tangy, somewhat sweet marinara that coated the noodles and splashed onto the eggplant parmesan, to a coat of mozzarella cheese with perfect coagulation that brought more of that, you guessed it, oh so nice umami taste, atop the entire dish. also, the meal was served first with a appetizer course of deep, little bit crunchy bread, i'd guess focaccia, a variety i'd tried before from a local baker from whom mom would buy. the bread was apparently baked with perfectly ample amounts of butter and olive oil, as to leave the taste of infusion of those ingredients with each bite. and the seasoned butter that came with it was butter on the bread, so to say. lastly, so rich was the meal, just water was just fine for a bev. service service was most welcoming. as the first guests of the day to the restaurant, pop and i were greeted warmly, instructed to choose a drink and sit at whichever table we preferred, and delivered the food promptly and with expert pace, receiving the bread just a few minutes before the main course. ambiance i'd been most fascinated by homey tablecloths on each of tables, that most certainly give deli, though also suggest outdoorsy picnic pattern, which, to me, blends the deli as the main attraction with the additional patio seating option.

All around Great Business…read more Staff is hip... not too hip Prices are reasonable. Location is desirable. Menu is easy to digest. Cherry Street isn't the least formidable block in town for newcomers, yet Andolinis has a very welcoming vibe.

The pizza is chefs kiss. The flavors of the slices of the day, chefs kiss. Such great pizza to…read morebring family and friends to!

Ti Amo on Sheridan delivers an outstanding Italian dining experience. Jessica and the rest of the…read morefantastic staff provided exceptional, attentive service all evening and made us feel welcome immediately. The food was unforgettable. The bruschetta was delicious, vibrant, and perfectly seasoned over crisp bread. The lasagna was out of this world, rich, flavorful, and perfectly layered. With standout food and exceptional service from Jessica, Ti Amo is a gem. We look forward to returning soon!

The last review I did for Ti Amos was for a catering take out order. This review is another…read moreatypical one. We had a family gathering at the restaurant in the Umbria Room. The room accommodated between 30-40 people for this come and go reception. The restaurant provided finger foods and light hors d'oeuvres: bruschetta, salsa and chips, meatballs, cheesy stuffed mushrooms, and some little fried cheese bites along with desserts. We also had two wait staff for drink orders. The staff was fabulous as was the food. I would totally recommend them for your next event.

A Little Taste of Tuscany in Tulsa…read more Il Seme is, without question, my favorite Italian restaurant in Tulsa, and quite possibly my favorite in the entire state. Every visit reminds me why. There is a thoughtfulness to everything here, from the seasonal, carefully composed dishes to the warm, inviting atmosphere. The food feels both refined and soulful, celebrating ingredients in a way that brings me right back to our travels through Tuscany. The Farm Bar team and owners are genuinely wonderful, too. Their hospitality feels personal and sincere; they have even taken the time to greet us at our table on previous visits, which speaks volumes about the kind of place they have built. The service is consistently excellent, striking that perfect balance of attentiveness and warmth without ever feeling overbearing. What makes Il Seme special is that it offers more than a great meal. It captures that distinctly Italian feeling of slowing down, savoring thoughtfully prepared food, enjoying a good glass of wine, and settling into the moment. It feels like a place with a real point of view and a genuine sense of place. An easy 10/10. If you love Italian food, seasonal cooking, and hospitality that makes you feel like a regular, Il Seme belongs at the top of your list. Tulsa is lucky to have it.

To start with, the food here is rather promising. My 1st trip here was for the Wednesday spaghetti…read morespecial. Their FB page shows bar specials (happy hour) from 4pm-6pm which is perfect for me getting off work. 1st visit I tried their door at 4:15pm and it was locked. There were folks moving around inside so I figured maybe they just late getting started. Came back after walking around at 4:40 and door still locked. Waited around outside came back at 5pm and the door was open. I specifically asked what their HH hours were and was told 4-6. Pointed out that their door was locked from 4-5 and that no one would open it earlier, and an excuse was given that they lock it to keep the homeless out and if I just knocked on the door I would be let in. Weird but whatever. Was seated and someone came to take my drink order. Asked for unsweetened tea with lemon, I was asked if I needed sweetener and declined. Ordered the spaghetti special along with a side of fried sausage olives which are olives with sausage wrapped around them and fried. Sounded good at the time. Tea showed up, I took a sip and it was sweet tea which I didn't want. Called the server over, told her what was up and she proceeded to tell me they don't serve sweet tea. I told her I had sweet tea in my glass and she was welcome to check for herself. She declined to do so, so I asked for water instead and she left, rather irate it seemed, to get that. A few minutes later a manager came out and apologized for the sweet tea, apparently Lipton sells teabags that are presweetened and they had purchased those in error. My tastebuds did not lie. Eventually the food came out. The spaghetti was excellent. The sausage covered olives not so much. Sausage was cooked HARD on the olives making them rather difficult to chew and enjoy. All in all tho a good meal with strange service. Went back a few days ago. Showed up at 4:20pm and door was locked. As per the instructions I received just a few weeks ago I knocked on the door only to be ignored by the peeps inside. Finally one of the ladies got tired of me knocking, came and unlocked the door and asked what I wanted. I said I am there for HH and the spaghetti special and I was told they weren't opening until 5pm from now on and closed the door on me. Confused I went thru their FB feed and found no mention of a change in hours. In fact as of this morning they still have HH beginning at 4pm. I would like to go back and try some other appetizers with their special but coming from the other side of town to make a 5pm opening is a killer due to traffic. Apparently the folks who live and work downtown are the only ones they interested in. As I said, would love to try more food there but the service needs work.