Laura P.

We came to Georgie's for dinner for the first time. This restaurant is in the Georgetown Square. It's very comfortable very clean and very friendly. There was a mixed array of the way people dressed. Some people were dressed very casual. I saw some people who were definitely on a date. I dressed very nicely in a dress with some pearls. No matter how people were dressed they were all comfortable. My server was amazing. I wish I could remember his name. I remember he was a teacher in addition to a server. He served us homemade potato chips with dip before dinner. My husband had shrimp and hush puppies with cauliflower and he really enjoyed it. I told him about my diet and he recommended for me, White Fish Branzino. It was "oh my goodness" good! It was a whole fish, which had been cooked with herbs and lemons inside. It had a beautiful herb and tomato salad aside it which was also very tasty. I was served a red Italian wine, which I thoroughly enjoyed. The restaurant was quite busy so I do recommend reservations. We had reservations. You won't be disappointed eating at Georgie's. I know I'll be back!

Desiree G.

Came in on a Wednesday night with a group of 10 for a birthday, totally recommend making a reservation if you have a big group. They were super accommodating and gave such great service. We had brought a cake, there is a cutting fee, but they waived it for us. Drinks were good and normal pricing for this type of restaurant. Food was really good. Some pairings that I wouldn't have put together myself. I'd come back to try some other plates. Would make for a cute date night as well

Christina G.

Party of two, reservation Thursday evening at 8:00 p.m.. This was our first time here since the location was converted to Georgie's. When you walk in it's completely different from what it was before. Now it is light and bright and open. I was a little caught off guard when we walked in and there was an overwhelming fish smell. The fish smell stayed on my jacket, Even when I got home later in the evening. It kind of turned me off from ordering anything raw. Our server was so friendly and attentive, She made the experience amazing! I had the rye by the fire cocktail. It was really good and I appreciated the smokey effect and the hint of vanilla. I was super excited to try the hush puppies because I had read so many good things about them and they did not disappoint. Great flavor great texture and the hot honey just set it off. The crab cake was good but did not have hardly any flavor. I should have added some tartar sauce or hot sauce for an additional kick. The beat salad was really good, especially if you like beets. Now let's talk about the red fish dish. We were expecting a burst of flavor being that it was chili dusted with a tomato butter, But there was hardly any flavor at all. I was shocked. I expected some great chili vibe but no. And the grit cake tasted like starch with zero seasoning at all, there was no jalapeno no seasoning no flavor It was like eating a starchy air. But the carrots were amazing!!!! Anywho, overall it was a good experience and I will definitely be back to try other drinks and dishes on the menu.

Sandra H.

I heard of this place and had to make it soon enough. Finally was able to come in and try the food. I love what they did to the place, it looks spacious and open with the nice light and accents. We had the shrimp and crab cake as well as the house margarita. I really liked the crab cake a lot more than the shrimp. However, the shrimp was definitely fun to eat since it comes with the shell. I liked the fact that we came in on a week day and avoided the weekend crowd. We had excellent service and very attentive staff. I would love to sit at the bar next time and see the place from a different perspective. It's a place you really want to hang out at, either with friends, family or in a date. Their drink list is long and makes you want to try everything. Again, I love the ambiance and just for an appetizer and a drink is a very cool place to visit.

Jim N.

Fantastic dinner experience this week at Georgie's.... We concur with many of the online reviews that complain about how loud the place is .... The solution... get the early! We arrived when they opened and had a great dinner! Our waiter was Dave! Thank you sir! Excellent job! By 5:30pm it was getting pretty loud.... We talked to some locals who said the owners are limited by mods they can make "historical building" stuff, cannot fix the sound issue. Suggest lowering the volume of the music, let the banter be the noise! We sampled across the menu... crab cake was delicious, one of the best we've had in a while. Ceviche and ahi poke tacos were super fresh, all made to order, great taste! The sake sea bass was awesome, cannot go wrong there! The gumbo was good, but needed a bit more depth of flavor (more spices)... plenty of seafood in the and the andouille was great! Cool place, nice vibe... the noise issue could be better, but improvements likely limited by building codes. Dine early and often! Highly recommend Georgie's!

Mike R.

Needed a date-night-out dinner later in the evening in Georgetown. Georgie's had tables available and we'd heard good things, especially about seafood. Started with Oysters and the Tuna Poke Tacos - both were good but the tuna tacos were extraordinary - crunchy and soft, salty and light - good balance all around! I had the chile-dusted redfish. It was good, but the portion seemed small for an entree (especially compared to the appetizers). My wife had the creme brulee for desert and it was really well made - good custard, perfect texture. Definitely a place we'd come back to - and a place to use your Resy Amex credit! One star off for a very, very loud room - wood floors, stone walls - noise just bounces off everything.

Moorea T.

We visited Georgie's during opening week, so keeping in mind that it was a brand-new restaurant, the experience was solid overall. The ambience is beautiful and the location is great, though the acoustics inside are a bit loud. We ordered the shishito peppers, hush puppies, tuna poke tacos, sea bass, red fish, and a grilled cheese for our daughter. Of all the dishes, the red fish stood out as the most, though nothing was overwhelmingly amazing on this first visit. Given that it was opening week, I'd absolutely go back to try it again and reevaluate more of the menu. I love the aesthetics and can easily see this being a great spot for a girls' night or a date night with my husband.

Alyssa G.

Food was amazing!!! Service was fast!! Every dish came out super quick and fresh/hot 10/10 very comforting atmosphere

Em ..

What a nice ambience. Graham was a fantastic server and was really great about letting us take our time. The Chicken and Farro dish was super delicious, the farro has a great texture and taste, and feels a lot healthier than risotto LOL. DRINKS ARE STRONG! Just FYI. Nice restaurant here on the square!

Pete R.

After enjoying a fine dinner at Wish Kitchen and Bar in Liberty Hill a couple weeks ago, the owner Mike told us about Georgie's in Georgetown which he is also involved with. We tried to get a reservation on Resy last minute, but couldn't so we decided to try a walk in. The place was full at 5:45 on a Friday but we did find a couple open seats at the bar (they serve the full menu at the bar). We were immediately greeted by Kevin the bartender who asked if we had been in before (which we had not). He proceeded to describe their chef's background and talked about a couple off-menu specials they had going. He then took our drink and raw oyster order, which he mentioned came from Maine and were described as sweet, tender, small and delicious (I was quickly sold!). Our drinks arrived quickly and the oysters came out within 5 minutes. Since my wife doesn't eat oysters, I was able to thoroughly enjoy the dozen tasty bivalves on my own. They were ice cold, and just as delicious as Kevin described. After devouring the oysters, within a few minutes our entrees arrived. I ordered the Chile-Dusted Redfish, which was accompanied by a Jalapeño grit cake, honey thyme carrots, and drizzled with tomato butter. My wife ordered the Sake-Roasted Sea Bass (highly recommended by Kevin), which came with a generous serving of garlic-fried green beans and topped with a pea greens salad, all surrounded by a ginger lemongrass broth. My Redfish was a game changer! I have had Redfish prepared many ways, but this dish topped anything I have ever had. Tender, flaky, and full of flavor. The chile-dusting was just right, and the carrots and grit cake complemented the fish in a spectacular manner. I cleaned my plate! My wife's Sea Bass was incredible. Flaky, thick, meaty but not dense, with an absolutely amazing sake glaze that brought the fish to the next level. The green beans were slightly crispy and coupled very nicely with the fish and small pea greens salad topping. My wife rarely finishes her whole plate but that was not the case tonight. She ate all but a few of the green beans, which I quickly snatched off her plate and devoured. Overall: Ambiance - 9/10 (just a bit noisy (but it is a smaller place in all fairness), so if you have hearing aids, plan to take them out) Service - 10+/10 Kevin was amazing! If you have the option to sit at the bar, do yourself a favor and enjoy his service. Food: - 10+/10 I can't say enough about how good our food was. Next time we want to try some of the other dishes as well. This is a great addition to the Georgetown food scene. Do yourself a favor and stop in (or make a reservation) and enjoy a wonderful meal. We will absolutely be back! Thanks Mike and Kevin!!

RomeDome T.

Very good restaurant with nicely prepared variety of seafood & accompaniments. The service was attentive (thanks, Dave!) and the ambiance was good for my wife's birthday dinner. Recommend an earlier arrival time than 6pm unless you want an eclectic, boisterous crowd atmosphere.

Tanja A.

Ambiance and service was a 5. We have a mixed review from our table about the food 5: Beet salad, ricotta and candied pistachio =5! Excellent. We would come back again just for the beets! 5: oysters and tuna poke tacos: Oysters 5, very tasty and good presentation. The poke itself was good, wonton wrapper was salty and i think the portion could have been little bigger for entree or move it to the app section and lower the price a bit. So maybe 4 3.5 Burger (didn't seem hot) 3-4 Fish & Chips. Didn't seem fresh made - seeed more frozen fish? 1: Crab mac&cheese : came out lukewarm - sent it back and came back a bit warmer. Was very salty and tasted too much like "old bay" spice. Presentation was

Erika L.

Georgie's is still a relatively new spot in Downtown Georgetown, just off the square. It's a quaint place with a great feel. The service each time I've gone has been great. The staff is friendly and provides great service. Everything I've tried has been delicious, but the hush puppies are hands down my favorite. Who'd have thought to plate them with a honey and tartar sauce? 10/10 recommend