Always a 5 Star experience when gathering for drinks here…read more Over the years, the names have changed for the provider of Polite Provision's delicious orderable food to go along with their polite provisions. Items such as scrupulously prepared meatballs, fried polenta, spaghetti with mushroom sauce, etc., from the prior next-door, connected purveyor "Soda and Swine"...but those days are done ...I digress. And where is Soda and Swine's Yelp page? I know I did a review, but now the page appears gone completely in search? Nah, it's just hidden, presumably to accommodate Fortunate Sons, which opened about a year ago after re-construction of both establishments. I'm too lazy to see if still owned by Consortium Group. I did search my reviews and found my updated Soda & Swine review dated 8 & 10 years ago. O_o !! Now, food is still served, however, there's a new name in town called "Fortunate Son" (next door, connected). Apparently, food now served is Asian-inspired. I've not visited recently to taste. The North Park area is a great neighborhood with many different types of food close by. While you're there, don't forget to stop by "An's Dry Cleaners", where the most inventive gelato's, ice creams and sorbets come from.

You can order from the bar or your table. Lots of different seating options indoors and outdoors…read more Very extensive drink menu almost too many options. The drinks we ordered were good and service didn't take too long. Right next to Fortunate Son so you can order food from them and enjoy in their bar.

Swan bar strikes the perfect balance between casual and upscale for a bar in North Park. It's not…read morefancy at all, but the cocktails would pass for a much fancier establishment. Bartenders are nice and efficient and the vibe is typically on the rowdier side. Legendary happy hour daily 4-5pm. $7 espresso martinis are undefeated.

Service is fast and they have a lot of drinks on draft so they are able to serve quickly. I tried…read moretheir espresso martini and it's just as good as everyone says. Happy hour is supposed to be unmatched so definitely come by for their $7 drinks, crazy deal! They have inside and outside covered seating with a fireplace and heaters. Great for dates and groups of friends.

I've been coming to Music Bar since they first opened, and somehow never got around to writing a…read morereview. This one is long overdue--not that they need my review, because by now everyone already knows how amazing this place is. What keeps me coming back is the combination of great music, an energetic vibe, outstanding service, and some of the most creative cocktails you'll find anywhere. Tonight was girls' night out, so we decided to order the prettier, and sweeter cocktails. But don't let the sweet flavors fool you--they are definitely generous with the alcohol. These drinks may taste dangerously easy to sip, but they pack a punch! I don't even remember the names of the cocktails we ordered, but honestly, that doesn't matter because the menu changes so often. And that's one of the things I love most about Music Bar. Every visit brings something new, fresh, and exciting to try. Both of my drinks were absolutely delicious, with the perfect balance of sweet and savory flavors. I honestly don't know how the bartenders come up with these combinations, but kudos to the team for constantly pushing their creativity while still making every cocktail incredibly well balanced. Whether you're a first-time visitor or a regular, Music Bar never disappoints. I'll definitely keep coming back to see what new creations they come up with next. Cheers to one of my favorite cocktail spots in San Diego!

We had RSVP Walk past the dumpster alley…read moreDo not knock they will see you on camera Dark moody vibes 4 stars cute little space Drinks delicious 4 stars Service 4 stars Not too ridiculously expensive either

I share my birthday with my best friend and this year our online gaming group decided that they'd…read morebe going to San Diego to celebrate. Erikka had mentioned Oculto 477 as one of the places she wanted to check out after seeing it on Tiktok, so I made reservations as soon as they were available. I would definitely recommend doing so, as there is really limited seating. When one of our friends mentioned that they wouldn't make it in time for our original time slot, we made a quick change, which was easy to do online but we ended up losing table seating and got bar seating instead. Since this is a speak easy style bar, you enter into Tahona, check in with the host, they give you a QR code for their rules, one really important rule is confessing a sin. My friends are a little shy and not really comfortable speaking with strangers, so I said I would confess their sins. We were then taken into a dark space to confess and low and behold each of us had to confess. They definitely had to step out of their comfort zones for that. I was the DD so I opted for a non-alcoholic bevvy called the Humility, it had like an essence of mezcal and for $15 it was definitely more ice thank drink. My friends, got a couple drinks each, I did taste theirs and it was good apart from the drink with sweet potato. Definitely not for me. The bar seating lets you see the bartenders make all the drinks, they're really friendly but I felt so bad for them to be in such a hot bar. They also gave my friends complimentary shots for our birthday. The drinks are strong, the team is friendly but damn is it hot in there.

This speakeast is located inside the Tahona bar restaurant next to a small cemetery. It is…read morerecommended to make a reservation. We went on a weekday and was easily able to make a same day reservation. To get in, you check in with the host at Tahona and they lead you to the back where you have to go through a mini confessional to get into the speakeasy. You have to disclose one of the seven deadly sins or a sin of your choosing to gain entrance. Once inside, it is dimly lit with faux candles and moody lighting. The light fixtures are singular hands holding onto light bulbs, creepy and cool at the same time. Everything looks dusty, old, and worn adding to the occultesque vibes. We ordered a few cocktails and all were great tasting and carefully made.

We stumbled upon this joint after the thrift market across the street because we saw the happy hour…read moresign and they had the r&b jams going. Cool old Hollywood aesthetic. Happy hour is 50% off everything - crazy! I had a fantastic whiskey sour and something with gin that was awesome. The patio still has the music playing there and the booth there was comfy. I'm most def coming back Cora was super nice and friendly

Time to chill! This…read moreis my new place to have a quiet conversation and cocktail. This bar is a throwback and while it's old, it's updated. Next trip, I'll sit in the conversation pit. We had manhattan and old fashion, both constructed perfectly by our mix master Rylan. Rylan was also familiar with the area and directed us across the street to Blind Lady Ale for a slice. Cool spot w excel service and cocktails.

Maybe it's because we went right at opening time 6pm on a Saturday- our group enjoyed this spot…read more The bartender was great and we got a few rounds before heading to our next destination. Being here for about an hour and a half, people started to arrive. It is on the smaller end but it was a vibe! Would come again even with the mixed reviews on yelp.

I've visited here a couple of times, and my experiences have been completely different depending on…read morewhen I went. The first time was fantastic. The atmosphere immediately reminded me of Berlin with its moody red room aesthetic and unique vibe. There's a DJ right when you walk in next to the bar, and as you make your way toward the back, you'll find additional seating. It's a fun, energetic space that's unlike many other spots in San Diego. However, my visit this past Friday was a completely different story. We had to wait outside for people to leave before we could get in, although thankfully that only took a few minutes. Once inside, it was packed shoulder to shoulder. There are only two bathroom stalls so it took about 20 minutes just to use the restroom. The biggest issue, though, was the temperature. It honestly felt like it was 100 degrees inside. It was unbearably hot, and after a while we had to leave because we were so uncomfortable. During a crowded San Diego summer night, having air conditioning or at least improved ventilation would make a huge difference. That said, I still recommend checking this place out. My advice is to visit on a weekday instead of a weekend, and avoid especially hot or overly crowded nights. When it's not packed, the atmosphere is unique, stylish, and definitely worth experiencing.

Kamon is a craft cocktail bar inspired by the Taisho era of 1920's Japan. It's also a speakeasy…read morehidden inside a Japanese bakery on a corner of San Diego's East Village. Reservations can be made on OpenTable if you are fast enough. We weren't... on our last trip to San Diego. So when I found availability for 2, I made a special trip down to San Diego just for this speakeasy. After 2 and a half hours of driving, I reached San Diego. I miraculously found street parking on the same block as the bar and made my way inside Asa Bakery. My friend was already waiting for me at a table. He, a San Diego local, told me that he took the bus to avoid the parking situation entirely. Smart man. We were still quite early for our reservation, so I had a latte from Asa Bakery while we waited. During this time, we were trying to figure out where the speakeasy was located. Then we saw a couple enter Asa and press a handicap assistance button near the door to the bakery. A big section of the wall opened up and revealed a swanky looking bar behind it, complete with hosts wearing sleek black vests, button ups, and bow ties - a complete vibe change from the modern bakery we were sitting in. Once it was our seating time, we also made our way over to the secret entrance. Kamon itself felt like a rift in time, as if we were stepping straight into the 1920's. The room was heavily inspired by the Taisho Roman era, the period when Japan was influenced by European romanticism. Decor featured visual harmony between traditional Japanese motifs, such as screen doors and woodblock prints, and influences of the Western Roaring 20's, such as glamorous Art Deco chandeliers, red carpet, and lounge chairs. We were seated next to a beautiful zen garden. The concept of the menu is "omiyage" or souvenirs from different regions of Japan. My friend started with the Tokyo Banana, inspired by the iconic Tokyo Banana cream pastry found all over souvenir shops in Tokyo and Haneda Airport. The spirits in this cocktail were Suntory Toki and rum. I started with the Yame Matcha, inspired by the city of Yame in Fukuoka prefecture, which is reveled among matcha snobs for producing matcha with nutty flavor. The matcha was prepared as a cream top, a nod to matcha lattes, and sat on top of a spirit base of mezcal, Mizu green tea shochu. This drink was so fun and creative. I would've never thought about pairing matcha with mezcal, but surprisingly, it worked very well. The smokiness of the mezcal paired well with the creamy, nutty matcha top and roasted genmaicha flavor.  Because of the amazing theme of the menu, we couldn't resist ordering a second round. My friend got the Ao Ichigo, featuring strawberries from the Tochigi prefecture. The spirit for this was a reposado tequila and vodka. This is good if you want a light, refreshing, sweet drink. My second drink was the White Lover, inspired by Hokkaido and its dairy and pastry culture. The spirit for this drink was Sotol, which was also quite smoky. The body of this cocktail was composed of kefir and Calpico, with notes of yuzu and croissant as well. This drink also comes with a "surprise," and to maintain the integrity of said "surprise," I won't tell you what it is! This was probably my favorite drink of the night. As an alum of Asian American college party culture, I have had many drinks mixed with Calpico, so this was my favorite drink of the night because of how close to home it felt. You could almost call it an "omiyage" of USC ahaha... However, I was not the biggest fan of the food here. We both weren't that hungry, so we just got some appetizers, but honestly, I don't remember the food menu being that big anyways. We got the tuna tartare cannolis and the karaage. The tuna tartare was a bit weird for me. I kinda expected it to be fresh and light and silky, as a tartare should be, but I would describe this as more of a... tuna salad? Heavier than I expected... and creamy. And strange. I think it's the mayo. I just didn't like it very much. And the cannoli presentation was fun, but I don't think it's needed. I think just a classic tuna tartare would have been more enjoyable. And the karaage was fine. Not good, not bad. I wouldn't get food here again though.The drinks at Kamon, however, are phenomenal. I love the theme of 1920's Taisho Japan. The ambiance is impeccable. The theme is even integrated into the menu's concept. There's a story behind each of the signature drinks, giving you a glimpse into what makes each featured region of Japan unique. I definitely want to return to Kamon one day.

Such a fun speakeasy and the perfect way to end our date night!…read more Bar Kamon is hidden inside Asa Bakery in East Village. The space is inspired by 1920s Taisho-era Japan, so the whole concept carries into the decor, Japanese ingredients and cocktails. Their menu gets pretty creative with Japanese whisky, shochu, sake, highballs, clarified cocktails and small bites. After bakery hours, finding the entrance wasn't difficult. Just enter through Asa Bakery and you'll see where to go. Reservations are recommended, especially on weekends. We were able to grab one the night before for a Friday without any trouble. We had already eaten dinner, so we came for drinks with a small appetizer to share. We ordered the Karaage, Tokyo Banana and Yame Matcha. Service was incredible throughout the night. It took a little bit to get seated since nobody was standing at the host area when we walked in. Someone eventually spotted us through the curtain then quickly came over to help. From there, everyone was attentive. The Karaage came out first. I wish the outside was just a little crispier, but it was still really good. The slaw was actually my favorite part because the acidity paired perfectly with fried chicken, especially while sipping on cocktails. The Yame Matcha was so decadent. It had this beautiful matcha cloud on top with a deeper roasted flavor underneath, almost smokey, that lingered after each sip. Definitely not your typical sweet matcha cocktail. The Tokyo Banana was my favorite. The presentation alone was gorgeous. You get that banana flavor right away, but it still tastes like a proper cocktail rather than a banana dessert. It was definitely strong, so this was one I slowly sipped throughout the night. The hojicha mixed with the banana worked SO well.

Clay all day he's the homie. Come here for the good vibes. Clays service was great atmosphere 10…read moreout of 10. Get the honey butter toast.

Captain's Quarter is such a fun hidden gem in PB! The ambience and decor are absolutely amazing--it…read morefeels like you've stepped onto an exotic, luxurious cruise ship. The drinks are spectacular--creative and unique! The food is just as delicious. Such a cool and memorable spot for a night out. One funny heads-up: the bathroom door is no joke--you're going to need to put some muscle into it. Consider it a complimentary strength-training session with your cocktails