Ramen is one of the few dishes simple to make hard to master. This restaurant ramen is simply…read moreamazing. I have ate at several bad ramen places and only a few good ones. This makes it onto the good list for its bold flavors, hand made noodles and great broth. You can taste the blend of New Zealand beef flavors with japanese style. I would recommend this to anyone that visit new Zealand!

Hole in the wall establishment run by what looks like a husband and wife. Comfortable seating for…read moremaybe 24-28. Takoyaki - it's good says dbp. - perfect (6) spheres Spicy ramen - Comes in hot no need for extra spice - deep smoky flavor - mash your own sesame seeds is a nice touch Tonkotsu shoyu ramen - plain flavor feels under developed - wifey says it's homey - kinda grows on you as you eat it Mukashi traditional soy ramen - best in show - clean Miso taste - added corn bc I love the crunch Tonkotsu paitan salt ramen -

This restaurant is not fancy but it is authentic Japanese…read more We had a rather large lunch so we both opted for a bowl of ramen for a lighter dinner. Both included delicious slices of char siu, half a boiled egg, sliced green onions and seaweed. Our server was a very sweet girl from Japan who speaks English very well. We spent an enjoyable evening here speaking with other patrons too.

The best donkotsu ramen with the best chashu in Auckland!! If you love chashu/pork and ramen noodle…read moreit's definately worth trying.

Fanatics and genuine Japanese Ramen makes me feel like home. Lovely smiles always on the staffs'…read morefaces. The chief is super great and cook with heart! I believe that's the sprite of a chief should be.

Ramen Takara is one of the few Auckland eateries that first set up shop on the Shore (Brown's Bay)…read moreand then expanded to the other side rather than vice versa. As far as I can tell, the menu is pretty much same - big bowls of steaming hot, freshly made noodles in flavoursome broth with plenty of sides/additions. There's other dishes too but it would be criminal not to try a variation of their namesake dish on your first visit. I was recommended the miso ramen on my first visit to their new location so went with that. It was a-ok - the noodles were al dente and the broth, punchy but it didn't knock my socks off. I think in part it was my fault as I rushed my order and didn't get in on the condiment action. I think next time I'll stick with my usual Brown's Bay order of tonkatsu. Other than that wins all round. The space is small but they've utilized it well with a full covered courtyard outback with heaters so that it's even bearable in winter. The service is a little inexperience but friendly. We were asked about 5 times by two different waitresses if we were ready to order late on a Sat arvo when the joint was pretty empty. All in all a great place for a cheap(ish) dinner out with friends in central Ponsonby!

I've been drooling over this menu since it opened last month, and finally got to enjoy!…read more Came here with my boyfriend at 6pm on a Wednesday and got a seat out back right away. Our waitress was super prompt with menus, water, and taking our drink orders. Typical Japanese beer, wine, shochu, and sake list. They had a few cocktails but none looked particularly standout to me. We ordered renkon chips, which were delicious! Crispy and salty, maybe a little on the burnt side but in the way that tastes good still, you know? They also brought us a free little dish of edamame which was such a nice touch. I was a little bummed because our waitress didn't give us a special menu, and I like to taste the seasonal nibbles. I ordered the tonkotsu ramen and my boyfriend ordered the wonton. Both delicious! The broth in his was a bit saltier than I would have wanted, and he said the noodles were a little tough. I tried one of the wontons from his; tasty, but would have liked it to be a little more hearty to make it worth the name Wonton Ramen. The Tonkotsu Ramen was good: nice saltiness, the chashu pork was good, tasty mushrooms. The atmosphere was nice - simple, uncluttered. We sat on the back patio but the space heaters gave off plenty of warmth to heat the whole patio. Overall, good, didn't really wow either of us, but we'll definitely go back and give it another go. By the time we left at 7pm there was a queue outside, so make sure you give yourself time for a bit of a wait!

This place is really delicious. They have a lot of small plates which you can share with your table…read moreand lots of different things you can try and at this place really has a cool vibe.

They tell you that their portions are "sharing size" and theyre absolutely lying to you. Majority…read moreof the dishes are barely even enough for 1-2 people. Maybe im just used to my big fatso american portion sizes but I'd rather have enough food to fill me up and take home for the next day than be starved at a place where the food isnt even good Not only is every single damn dish spicy--which yeah, I like and can tolerate spice, and can enjoy it in certain situations, but every single dish you get being spicy is absurd and unejoyable, its not even the good type of spice, it just burns your throat--but the food was just plain bad too. I tried most of what came out and liked none of it. The only thing i could eat was the white rice which is pretty hard to fuck up. The food was so bad it made me throw up a bit mid eating and feel nauseous and have that about-to-puke feeling in my chest the rest of the time, which was worse than normal because there wasnt much that I ate in full and so its just pure stomach acid. The cocktails werent even good either, all the signatures were weird and the ones we got tasted bad. The servers were nice and thats about the only thing I liked about the restaurant. The place appearance wise was alright, but goddamn whoever designed the layout I guess decided to find a way to make noise echo as much as possible. I get it was busy at the time, but Ive been to busy places at peak hours that i didnt have to shout at just to get the other person to hear me. The entire floor layout was just weird in general and very crowded, not spaced out well at all. I wouldnt return to this place, mainly because theres nothing to eat for me, but I probably wouldnt recommend it either unless you like a shit ton of spice and weird meals & even weirder cocktails (What are in the photos is not all we ate, but i just took a photo of these to show how small the apparent "sharing sizes" are)

I don't think I have the right words to describe how amazing this food is. Cheeseburger bao, just…read moreto start, is amazing. The beef brisket ramen was otherworldly. Note if you go: it's down that hall on the right side, not directly on the street.

I had the chicken bowl and it was very flavorful. The service was quick too. It was comfort food…read morewhen getting off the plane.

My husband and I can't say enough good things about this place. We had to come by twice during our…read moretrip because the sushi was excellent. We are used to the small portions of fish in the US and this place not only provided quality fish but that portions in rolls were large. Our favorite was the California roll and the Spicy tuna roll. Both were packed with quality fish. Besides the sushi being delicious, the servers were very welcoming and sweet. We highly recommend this place and look forward to being back.

I got the chicken karaage udon ($25 NZD). The chicken was a bit dry but the udon was delicious…read more Noodles were perfectly bouncy and chewy. The soup was also very flavourful and they gave a generous assortment of vegetables. Price wise the portion was a bit small but I feel like in general food in New Zealand is expensive.

The world according to yelp: 1 STAR=Eek! Methinks not…read more 2 STAR=Meh. I've experienced better. I'm being generous when I award this business 2 stars!!! My personal rating would be 1 star...I will not return. The waitstaff here has zero concept of customer satisfaction or accommodation, or how to promote a positive experience for their diners. The chef prepares a reasonably good quality assortment of food, which garners a food rating of 3 (4 stars tops) stars. Thus, the complete dining experience, which someone seeks when they dine, is relegated the below average of 2 stars (and as I said...I'm being generous). Another couple walked in ahead of us by 10 seconds at 5:35pm. The two couples were waiting to be attended to by the waitstaff member, who was busy making telephone calls to confirm upcoming reservations, and couldn't have the decency to welcome waiting guests. After completing a few more calls, about 5 minutes, he then turned to first address the guests. Not a welcoming intro. Though the restaurant was deserted at opening, we were seated next to the bar, where the barman was busy grinding ice. This barstaff activity persisted for 10 minutes. Normally this sort of prep work is done in advance of opening, so as not to disturb diners. We remarked to the "host/waiter" who greeted and seated us, and he replied "it'll only be another 4, 5 or 6 minutes...thanks for your understanding". We could have walked out with that attitude and what we encountered previously. A long wait before anyone came to our table to take any orders. Finally I got up and went to the barman who had brought beers out to some patio diners and asked him to take our orders. We ordered drinks and our food, and he promptly went back to his bar station and kept grinding more ice. I then got up again and asked him for our drinks. He stopped grinding the ice and only then prepared our beer and wine. The host/waiter brought our food and served up the three sauces into a tray for our table. He squirted a fair amount of the mayonnaise sauce onto the floor. Did he ever clean it up??? NO!!! I had to remark to him about it some 20 minutes later, and he then remedied his own mess. But enough about the lack of service and the inattentiveness to customers. The food.... It was good, but not anything special, or what one wouldn't expect from any decent Japanese restaurant.

Stopped in for lunch and LOVED the presentation of the lunch specials. For under $30, the specials…read morecame with a decent amount of food, and everything was just so cute! The appetizer plate came with two salads and two fried items, and for dessert the special came with a chocolate covered ice cream choux. The sushi boat was also very cute and delicately placed. I just didn't even know what anything was. The pieces were small and nothing was fishy tasting. I didn't know what to expect for the hot plate ramen. It just sounded interesting. The beef was served cold on a sizzling plate, so when I thought they were cooked medium rare, I just ended up chewing cold meat. When I left the meat on the plate to warm, then they were over cooked. The ramen broth didn't have any meat in it and it was a little too salty. Overall, Industry Zen gets an A+ on presentation, but just average rating for taste of food.

Service was friendly, ramen was very good. Gyoza was terrible, burned and tasted charred. I was…read moreonly offered a token apology.

Kiraku is a tiny hole-in-the-wall restaurant. It's filled with native Japanese and those in the…read moreknow. Almost everyone inside was speaking Japanese. Unlike most ramen places that specialize in one style, they offer different ramen from various parts of Japan. I went with a Kyushu ramen, which had a tonkotsu broth, bokchoy, boiled egg, corn, prawn, and green onions. The soup was flavorful, the noodles were cooked well, and the portions were perfect. Made me feel like I was in Japan again.

Recently opened in mid-September 2013, Tanoshimu is a Yakinuku (Japanese BBQ) restaurant. A range…read moreof meats and seafood are available. It was my first time dining at a Yakinuku restaurant so the server was very handy at helping us cook some of the meats as well as explaining the condiments that go with each dish. Because the server helped us cook and compliment the meats with a range of condiments, including sauces and powders, the food was absolutely great. I was a great fan of the beef tongue, although not so much of the pork selection. The interior decor is simple, with japanese themed paintings on the wall. From the outside it looked very dark that we almost drove right past thinking that it was already closed for the day. The room gets quiet smokey if there are many others dining (especially those who aren't good at cooking the food) and it becomes visible in the room as well as noticeable when breathing, hopefully they figure out some better ventilation system. Currently open 6pm-12pm Everyday except Tuesdays and they say will open for lunch when business picks up!