Hole in the wall establishment run by what looks like a husband and wife. Comfortable seating for…read moremaybe 24-28. Takoyaki - it's good says dbp. - perfect (6) spheres Spicy ramen - Comes in hot no need for extra spice - deep smoky flavor - mash your own sesame seeds is a nice touch Tonkotsu shoyu ramen - plain flavor feels under developed - wifey says it's homey - kinda grows on you as you eat it Mukashi traditional soy ramen - best in show - clean Miso taste - added corn bc I love the crunch Tonkotsu paitan salt ramen -

Metro rated it as one of the best Ramen houses in Auckland or perhaps it's on the top 50 cheap…read moreeats. Regardless which one it sways towards, it does live up to its reputation. It's not brilliant because I guess you only get that in Japan I suppose but compared to Mentatz (on High Street) and Tanpopo (Anazc Ave) it's good. It's also famously nestled between a few well known Symonds St eateries namely Ginas which is a funny and loud Italian restaurant, a top end Japanese eatery which I can't remember the name of, a well known Sushi eatery and also a cheap and cheerful Thai dining house. So you assume that there's plenty of competition about! First time I rolled in I ordered a Giyoyaki Ramen (fish and pork broth and probably spelt wrong) and it was delicious. The broth is probably the most important part of Ramen and it was rich and creamy. Some may argue otherwise that it's each individual part that gives the rise to the whole Ramen. But I say broth. For me it was a little tad on the small side as I was super hungry but everything is fine, a little short on the extra condiments as I usually like a bit of bamboo shoots. Second time I went I had a spicy ramen. I had a good look at the menu and was pleasantly surprised to discover that you can make it large for an extra $1. So I went with that and it totally filled me up. Go get your Ramen Fix there!

This restaurant is not fancy but it is authentic Japanese…read more We had a rather large lunch so we both opted for a bowl of ramen for a lighter dinner. Both included delicious slices of char siu, half a boiled egg, sliced green onions and seaweed. Our server was a very sweet girl from Japan who speaks English very well. We spent an enjoyable evening here speaking with other patrons too.

The best donkotsu ramen with the best chashu in Auckland!! If you love chashu/pork and ramen noodle…read moreit's definately worth trying.

Fanatics and genuine Japanese Ramen makes me feel like home. Lovely smiles always on the staffs'…read morefaces. The chief is super great and cook with heart! I believe that's the sprite of a chief should be.

Ramen Takara is one of the few Auckland eateries that first set up shop on the Shore (Brown's Bay)…read moreand then expanded to the other side rather than vice versa. As far as I can tell, the menu is pretty much same - big bowls of steaming hot, freshly made noodles in flavoursome broth with plenty of sides/additions. There's other dishes too but it would be criminal not to try a variation of their namesake dish on your first visit. I was recommended the miso ramen on my first visit to their new location so went with that. It was a-ok - the noodles were al dente and the broth, punchy but it didn't knock my socks off. I think in part it was my fault as I rushed my order and didn't get in on the condiment action. I think next time I'll stick with my usual Brown's Bay order of tonkatsu. Other than that wins all round. The space is small but they've utilized it well with a full covered courtyard outback with heaters so that it's even bearable in winter. The service is a little inexperience but friendly. We were asked about 5 times by two different waitresses if we were ready to order late on a Sat arvo when the joint was pretty empty. All in all a great place for a cheap(ish) dinner out with friends in central Ponsonby!

I've been drooling over this menu since it opened last month, and finally got to enjoy!…read more Came here with my boyfriend at 6pm on a Wednesday and got a seat out back right away. Our waitress was super prompt with menus, water, and taking our drink orders. Typical Japanese beer, wine, shochu, and sake list. They had a few cocktails but none looked particularly standout to me. We ordered renkon chips, which were delicious! Crispy and salty, maybe a little on the burnt side but in the way that tastes good still, you know? They also brought us a free little dish of edamame which was such a nice touch. I was a little bummed because our waitress didn't give us a special menu, and I like to taste the seasonal nibbles. I ordered the tonkotsu ramen and my boyfriend ordered the wonton. Both delicious! The broth in his was a bit saltier than I would have wanted, and he said the noodles were a little tough. I tried one of the wontons from his; tasty, but would have liked it to be a little more hearty to make it worth the name Wonton Ramen. The Tonkotsu Ramen was good: nice saltiness, the chashu pork was good, tasty mushrooms. The atmosphere was nice - simple, uncluttered. We sat on the back patio but the space heaters gave off plenty of warmth to heat the whole patio. Overall, good, didn't really wow either of us, but we'll definitely go back and give it another go. By the time we left at 7pm there was a queue outside, so make sure you give yourself time for a bit of a wait!

Friends and family who have been in Auckland recently all recommended that we dine at Hello Beasty,…read moreand the place lived up to expectation. We made a lunch reservation for today, and enjoyed our meal so much -- slow-cooked lamb, Korean Fried Cauliflower, sashimi selection, and the astonishingly good creme brulee (not really a cheesecake as described on the menu) that we begged our way into a dinner reservation as well -- where we loved the Neko Ginger cocktail, cucumber green goddess, burrata, and stir-fried steak fillet. if only we had another day in Auckland to try more of this wonderful menu

Stopped by Hello Beasty for lunch after a long flight and our first food stop in Auckland, New…read moreZealand. If I could give 100 stars to this place I would. Incredible food, fantastic ambience by the harbor, lovely and engaging servers, and a laid back atmosphere. This was some of the best food I have ever tasted - a beautiful blend of Asian flavors with an authentic heart. We ordered the crispy soft shell crab, beasty fried chicken, chilli Sichuan noodles with tofu, mushroom xo/spinach/ water chestnut dumplings, spring onion flatbread, and crème brûlée cheesecake. Everything was divine and tasted harmonious!

I had the chicken bowl and it was very flavorful. The service was quick too. It was comfort food…read morewhen getting off the plane.

I don't think I have the right words to describe how amazing this food is. Cheeseburger bao, just…read moreto start, is amazing. The beef brisket ramen was otherworldly. Note if you go: it's down that hall on the right side, not directly on the street.

Food and service was excellent. Our best meal in Auckland. I…read morewish I had found it sooner

Decent food, great service. We came in after a day of touring and quite hungry. Ordered the spider…read moreroll, beef tongue and steak, and Fuga bento set, plus dessert and drinks. The quality is above average but nothing spectacular, what I expected from a Japanese causal restaurant. A bit on the pricey side for what you get.

The world according to yelp: 1 STAR=Eek! Methinks not…read more 2 STAR=Meh. I've experienced better. I'm being generous when I award this business 2 stars!!! My personal rating would be 1 star...I will not return. The waitstaff here has zero concept of customer satisfaction or accommodation, or how to promote a positive experience for their diners. The chef prepares a reasonably good quality assortment of food, which garners a food rating of 3 (4 stars tops) stars. Thus, the complete dining experience, which someone seeks when they dine, is relegated the below average of 2 stars (and as I said...I'm being generous). Another couple walked in ahead of us by 10 seconds at 5:35pm. The two couples were waiting to be attended to by the waitstaff member, who was busy making telephone calls to confirm upcoming reservations, and couldn't have the decency to welcome waiting guests. After completing a few more calls, about 5 minutes, he then turned to first address the guests. Not a welcoming intro. Though the restaurant was deserted at opening, we were seated next to the bar, where the barman was busy grinding ice. This barstaff activity persisted for 10 minutes. Normally this sort of prep work is done in advance of opening, so as not to disturb diners. We remarked to the "host/waiter" who greeted and seated us, and he replied "it'll only be another 4, 5 or 6 minutes...thanks for your understanding". We could have walked out with that attitude and what we encountered previously. A long wait before anyone came to our table to take any orders. Finally I got up and went to the barman who had brought beers out to some patio diners and asked him to take our orders. We ordered drinks and our food, and he promptly went back to his bar station and kept grinding more ice. I then got up again and asked him for our drinks. He stopped grinding the ice and only then prepared our beer and wine. The host/waiter brought our food and served up the three sauces into a tray for our table. He squirted a fair amount of the mayonnaise sauce onto the floor. Did he ever clean it up??? NO!!! I had to remark to him about it some 20 minutes later, and he then remedied his own mess. But enough about the lack of service and the inattentiveness to customers. The food.... It was good, but not anything special, or what one wouldn't expect from any decent Japanese restaurant.

Stopped in for lunch and LOVED the presentation of the lunch specials. For under $30, the specials…read morecame with a decent amount of food, and everything was just so cute! The appetizer plate came with two salads and two fried items, and for dessert the special came with a chocolate covered ice cream choux. The sushi boat was also very cute and delicately placed. I just didn't even know what anything was. The pieces were small and nothing was fishy tasting. I didn't know what to expect for the hot plate ramen. It just sounded interesting. The beef was served cold on a sizzling plate, so when I thought they were cooked medium rare, I just ended up chewing cold meat. When I left the meat on the plate to warm, then they were over cooked. The ramen broth didn't have any meat in it and it was a little too salty. Overall, Industry Zen gets an A+ on presentation, but just average rating for taste of food.

Service was friendly, ramen was very good. Gyoza was terrible, burned and tasted charred. I was…read moreonly offered a token apology.

Kiraku is a tiny hole-in-the-wall restaurant. It's filled with native Japanese and those in the…read moreknow. Almost everyone inside was speaking Japanese. Unlike most ramen places that specialize in one style, they offer different ramen from various parts of Japan. I went with a Kyushu ramen, which had a tonkotsu broth, bokchoy, boiled egg, corn, prawn, and green onions. The soup was flavorful, the noodles were cooked well, and the portions were perfect. Made me feel like I was in Japan again.

One of the worst I've ever had, and this is supposed to be one of the best in Auckland???? They…read moremight look okay, but that's where the good things stop. As a ramen lover I decided to google around and see if I can find somewhere I haven't tried before, one of the websites called this place one of Auckland's best, and since the other recommendations seemed legit, I thought I'd heck it out. I sat down on benches along the wall that are clearly broken, half of my butt hanging. Deep breaths, we're here for the ramen, I thought to myself. I ordered Genzui Ramen, which is named after the place. The supposed chicken and pork soya broth cafe with an overwhelming seafood smell (and not the good kind, more like age old dead seaweed), BBQ pork is definitely not BBQ pork by any standard, and cut long the grain??? I'm pretty sure its cooking 101 to cut meat across the grain, their meat was extremely hard to chew and impossible to bite. I had to shove a huge piece into my mouth and chew on its rubbery texture. Everything is overwhelmingly salty with a definite lack of flavour. Proper ramen is salty but with strong umami, this... I just cannot handle... Stay far far away from this place if you have any respect for your palette at all.

Don't look for Genzui through the mall (it only goes up to the third floor via escalators). If…read moreyou're in the mall, your best bet is to go find an elevator to get up to the 4th floor. Genzui is actually located inside the Crowne Plaza hotel, so it's way easier to navigate from the hotel instead. There weren't many places open for dinner on a Sunday night, so we found ourselves getting ramen here. The ramen is actually not really ramen, but more like Korean noodles and soup where the noodle is thicker and chewier. We had the miso corn butter ramen and the ramen chicken salad. The ramen chicken salad was kind of watered down in sauce and was 3 small pieces of chicken on a bed of cabbage with an even larger bed of cold noodles. I can see the appeal if you're looking for a cheap eat, since almost all of the dishes were under 10NZD. However, if you're looking for tasty or authentic or fast ramen (surprisingly took 20+ minutes for the food to come out), this is not the place.