Speaking of Japanese Ramen, Takara is the one that you should not neglect.
Hidden on buzzing Ponsonby road, this Takara is such a gem. However, you can still see through the ceiling windows telling how lovely and cozy it is.
Walk in around 5pm, people already take up all the seats in the first lounge. Oh, too many people to sit down! Just then, waitress came in with a smile. Two people, follow me...
Follow you to, where?
What a clever thought. They turned out the backside, to be more specific, the conservatory into a second lounge, setting long sharing tables in between and several separated seats. Dressed with a few pots of greens to lighten this area.
wow, more secret in a hidden place.
In Japan, if sitting in sorts of place like this, you wouldn't let down by the dish, as only the very local restaurants do it this way. So I began to feel confident.
The menu is different to the Takara in Browns Bay, I should say, more expensive for Ponsonby people to consume. Daily special dish is a plus to your greedy appetite. But most people come for Ramen, directly.
Pork Ramen comes up with nothing wrong. Creamy soup, right amount of salt, half poached egg, pork slice with several veggies especially the bamboo shoots. It is up to the name.
However, the fried chicken was a disappointment. It came with a right temperature, good color, crispy skin and tender inside. But, no taste at all. Maybe chef is too busy coping with the dishes and left the salt behind.
Fried tofu tastes smooth with the soy sauce dressing. The outside skin still needs a bit of time to become more crusty for the first bite pleasure.
Some points finally drove me away from here. Too noise by the noise from people sitting next to you, I do not appreciate people making funny sound eating Ramen, and what is more,being lack of space seemed to push people just finish eating and go.
Now, I do miss the coziness of a small Ramen place in Japan. Fewer customers, and you can share some talk with the chef, watching him make you the bowl of noodle.
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