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Genova Delicatessen

4.1 (686 reviews)
Closed • 9:00 am - 6:00 pm

Genova Delicatessen Photos

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GENOVA DELICATESSEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Genova Delicatessen

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Pedro J.

Found this cool authentic Italian deli searching for lunch in Napa. These are the type of vibes in a deli you should always look for. Authentic products from Italy from their market selection to the meats and cheeses. You take a ticket and wait to be called and they'll make your sandwich there fresh. I had to get the diet cola, something you won't find in your ordinary supermarket. These local establishments are what bring a community together and who we should always keep in business.

RJ R.

The sandwiches are great and they have a variety of options. I usually just get a ham or prosciutto specialty sandwich. Their clam chowder is also very flavorful. The service varies, but unfortunately it's a bit slow. The wait is an average of 20+ minutes from my past experiences. They have a pull tab, but they don't consistently use the numbers and it's slightly disorganized. The prices are a bit expensive, but it's the Napa area so what can ya do lol. The employees are nice and welcoming, but ordering here the first time might be intimidating since you might miss the pull tab and not know where and how to put in an order. They also have a bunch of other small items and drinks around the store. Pictures will be attached. Other than the wait, their sandwiches are pretty good if you're willing to wait.

Turkey on Dutch crunch with everything
Emily E.

Pre ordered online - service was quick and my order was ready. Sandwich was good - not the best in my life but solid. Will come again.

Special number 4 - prosciutto, fresh mozzarella, balsamic vinegar, basil, tomato, splash of olive oil on a ciabatta.
Yurtle T.

Great fast sandwiches, never overstuffed, always classic, great flavors. Today we got "number four" with just enough, fresh basil, balsamic, and a splash of olive oil that seeped nicely into soft ciabatta. If you like your bread toasted, you better say it otherwise it's soft but not soggy. We also got some local beer, brewed at Mare Island for the first time. The pilzner was bitey and good. They also had a brew called "Vallejo", a lager. The shop itself has a coffee shop and a place to purchase local and imported eats and treats. We got an Aqua Pena Tuscany, natural springwater just for kicks. There are wonderful, frozen lasagnas and pastas. I've had these before and they're always quite good. Fresh pasta, and great ingredients. We also purchase some local candy, one of which is like a hard gummy. The candies are tiny and imported from Italy. Don't forget deli meats if you like that sort of thing. We are fans of mortadella and they have both the imported and the local kind. We bought the local kind that doesn't have pistachios, but if you like it with pistachios and a little salty, the imported one is great too. Service was fast and friendly. Ambiance is that of an Italian deli for sure with a lot of wood and a little bit of an 80s to 90s feel. Tables were cozy and wood.

MaDonna W.

I wish I could give 10 stars! I love this super friendly, lovely delicatessen . We went in for sandwiches for our lunch. I ended up getting a delicious cappuccino from the sweetest little barista woman I was so impressed with the amount of Italian products you can purchase They have everything from put together soups in a crockpot, olive oil's ,cherries, pestos ,coffee, Jams, honey ,breads. already made and ready to take away delicious lasagnas, and gnocchi , raviolis with sauces. They have it all if you are just looking for something delicious. This is the delicatessen you need to try. An impressive wine list, Italian chocolates, and cookies And Italian pastas dried and ready to be prepared for your friends and family . ( we are heading back there on the day that we leave to drive back up so that I can stock up.) I just love this place so much

Dino Special
Stevi B.

First tip is to make sure you grab a number upon entering. Once your number is called at the deli counter, you may order. Staff was surprisingly not the most welcoming when I let them know (politely) they had skipped my number. I was standing off just a few feet to the girl's right, so it isn't even as if she called it and I missed it. The vibe had more of an unspoken "yeah, yeah hurry up"... so rather than ordering all I had hoped from the deli case, I just grabbed one side and called it at that. This is my 2nd time in, but fortunately only my first interaction that made me feel that way. The sandwich (Dino Special) was pretty good and packed with filling- I'd get that again.

Meatball Sandwich double meat w/fresh mozzarella on a soft sour roll
Anthony E.

The more I go here, the more I want to come back! My meatball Sandwich was next level with the fresh mozzarella on top !!! The minestone soup and garlic bread is a perfect side to go with the sandwich. Also had some tortellini salad which was fantastic!! One of the best dell's in the area!!

Ham sandwich

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Page 1 of 18

Ask the Community - Genova Delicatessen

Do they answer their phone to take call in orders? No one is answering?

Hi Stephanie, Unfortunately we are very short staffed due to a surgery, a covid and a vacation. We are only able to staff the counter for walk in just now. Hopefully things… 

I am looking for good and flavorful Italian sausage made with fennel, do you make this or know where I can find some?

Hi, do you have gluten free bread?

Unfortunately we do not have any gluten free bread available. We do, however, offer all options in lettuce wraps. Thank you for your inquiry! Stay Safe!

Do they do catering?

Hi Joseph, Yes we cater everything that we serve on our menu. We also make meat & cheese… 

Is this the same Genova , that was in Emeryville or Oakland?

It is YES. I used to frequent that deli in North Oakland. I was delighted when I realized they had a "new" place in Napa. I was afraid that Whole Foods might harm their business. If anything it's reinforced the point of having a 100% genuine source… 

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Ristorante Allegria

Ristorante Allegria

4.0(2.8k reviews)
1.9 mi
•$$
Outdoor seating
Private events

We had a really lovely experience at Ristorante Allegria…read more They start out with a bread and red onion sauce - it was really unique, a little sweet which was unexpected. Our hotel gave us a little card for a free appetizer, which turned out to be a little fried polenta with gorgonzola and basalmic over marinara. A great bite to start. I wanted a salad and our server Mike recommended the Napa Cabbage salad and I'm glad he did. It was probably the most decadent salad I've ever had - there was so much bacon and I loved the mushrooms and grilled prawns. My husband had the filet with the gorgonzola butter and really loved it, especially the mashed potatoes. Only bummer was the broccoli was super crunchy. Probably the best part was the dessert. I had the lavender and orange creme brûlée and my husband had the bread pudding. You can get it with ice cream and he got his on the side - he was glad because he really got to enjoy the texture and flavor of the warm bread pudding. Mike and the team provided excellent service and everyone was really friendly. It's an interesting old building, a former bank, and if you want to you can reserve their vault dining room. Highly recommended.

One weekend, I decided to explore around Napa by myself and was craving some Italian food. The wait…read morewas about 30 minutes, which wasn't a problem for me. Once I got the text that my table for 1 was ready, I was thrilled to finally try some authentic Italian food since it had been a while. The hospitality and service were phenomenal! As soon as I ordered my appetizer and entrée, the server brought out complimentary bread with dipping oil made with olive oil, shallots, and garlic. It was magnificent and definitely got me ready for the meal. I ordered the meatballs as my appetizer, and they asked if I wanted Parmesan cheese on top. I quickly said YES. The host and I were laughing because they said, "Don't be shy now, I can give you more!" Needless to say, I had a good amount of cheese dandruff covering my meatballs, and it was absolutely flavorful and delicious. When my ravioli came out, we had the exact same interaction with the Parmesan, and I was cracking up! The last time I had ravioli was back in October of last year, and I must say, this was probably the best ravioli I've had so far. The portion wasn't overwhelmingly large, but it was more than enough for me to do some damage. The entrée was packed with flavor, and I completely cleaned my plate. Overall, this was such a fun and cool experience. The food was delicious, the service was welcoming, and the little interactions made the meal even more memorable. After I finished eating, an older gentleman even came by and gave me a piece of candy! Definitely a great spot to check out if you're in Napa and craving some Italian food.

Photos
Ristorante Allegria
Ristorante Allegria
Ristorante Allegria

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Bottega - Main dining room.  Lava cake

Bottega

4.0(4k reviews)
6.3 mi
•$$$

BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

Photos
Bottega - Beautiful table arrangement

Beautiful table arrangement

Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

Olive & Hay - Brioche French Toast

Olive & Hay

4.1(470 reviews)
5.6 mi
•$$$

Had dinner with my best friend this past weekend at Olive & Hay. Our experience was amazing as we…read morehad the best waiter ever!! Wilbert was so friendly & attentive with us. We started off with the Blackberry margarita & it was so yummy. Then ordered the Burrata, Cesar salad & crispy artichokes. Everything was great except the artichokes which tasted too burnt & bitter. The main attraction was the New York Strip. Omg, we are still thinking about it!! It was so delicious along with the hasselback potato w/ Parmesan mousse that came with it. Definitely will go back for that! Ended dinner with the Italian donuts. They were just like warm beignets with custard filling and melted chocolate was poured all over them. Yum!! I'd love to try brunch there too but dinner was amazing!!

Olive and Hay is the restaurant on-site within the Meritage, and it is very, very good (especially…read morefor a hotel restaurant). We had a very large group, which included 9 unruly children, and they handled us graciously. We were at two large tables in the back, and the wait staff were super kind about maneuvering around our children. The food is outstanding. We got a set menu, and I enjoyed each phase. The big Italian salad to start was hearty and tasty: I really liked the broad beans with the greens. The burrata was creamy and delicious. And the focaccia was insanely crispy and rich. It was a real hit and I could have had a meal of it. The mains were so good that I didn't stop to take a picture. We got a roast chicken with paperdelle: the chicken was tender and crisp, and the pasta was delicious. I also really enjoyed the rigatoni in vodka sauce. The rigatoni was perfectly al dente, and the sauce was creamy and delicious. The only thing which was lacking was the mini dessert assortment. But otherwise, stellar all around!

Photos
Olive & Hay - Dining area

Dining area

Olive & Hay - Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Olive & Hay - Italian Soda

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Italian Soda

Ciccio

Ciccio

4.0(585 reviews)
6.7 mi
•$$

This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party…read moreof six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back!

Expensive, salty, overrated. My children were complaining "where is the sauce on the pizza?!"…read moreStaff was nice but impersonal. Hope they could do better next time

Photos
Ciccio - Bar offerings w/ Labubu

Bar offerings w/ Labubu

Ciccio - Gnudi With Black Peppercorn sauce.

Gnudi With Black Peppercorn sauce.

Ciccio - Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

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Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

Genova Delicatessen - delis - Updated October 2026

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