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Fatted Calf Charcuterie

4.6 (413 reviews)
ModerateMeat Shops
Open • 9:00 am - 7:00 pm
Updated over 3 months ago

FATTED CALF CHARCUTERIE · YELP ASSISTANT

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Deli counter
Brian V.

Small shop in Napa located at or near the Oxbow Market. This place serves as a deli, a butcher shop, and purveyor of fine, curated goods. The space isn't large and the service is really friendly so it gives that vibe/ charm of a small town deli shop. I was visiting the Napa area with my parents and my mom wanted to pick up some charcuterie meats. Saw this place and am really glad we went! Other than deli type items behind the counter, they have a lot of goods on the shelves like imported tin fish, specialty snacks, etc. Seems like a beloved place to grab lunch as well.

Giardiniera 10 dollars
Lorissa W.

This is a small place next to Oxbow market. There's a bigger version inside the ferry building in San Francisco. We ordered a pound of the porchetta for dinner and a side of Giardiniera. It was across the street from where we just had lunch at Scala Osteria. We got a lot of attention right away. Since most things are weighed per pound, you have to ask for specific things and they will then get it for you. They had a number of beans from Rancho Gordo. I found out about the pickled vegetables from a Rancho Gordo email stating that theirs was the best. They had a small container for $10 in the fridge by the pound. They had a number of gourmet sandwiches that you can't find anywhere else. My husband loves porchetta sandwiches from Sausalito at the Joinery. That's why we had to come here when we found out that they had porchetta sandwiches freshly made. They also sell raw porchetta and porchetta shoulder for 16 and 10 respectively. We opted to buy the cooked porchetta for $20 a pound. The staff member instructed us to bake it at 250° in the loosely wrapped foil for 15 minutes to freshen it up. I'll give an update after we eat it. :)

Kevin T.

We stopped in the morning before our train ride. What a great decision. Some of the freshest meats and cheeses in town. Service was excellent. Plenty of outdoor seating. Plenty of drink options. Fresh pastries being made daily. Conveniently located in downtown Napa. Definitely worth checking out.

Porchetta sandwich
Mary Jae L.

It has been too long since I've been back to Fatted Calf and it is as good as I remember it! I only ordered the porchetta sandwich because I was going to a concert afterwards (Johnny Marr at the Uptown Theater in Napa- superb!). The sandwich was perfect! Crisp bread, delicious balance of meat, vegetables, oil and herbs. I will be thinking about it how soon I can come back for another. There is outdoor seating available. The deli counter is very tempting and the decor is charmingly rustic with a gourmet flair. The staff were wonderful about being conscious about my allergies.

Molly R.

The Fatted Calf is a charming butcher shop that's well worth a stop. The shop is small but has a warm, inviting interior, with a few outdoor seats if you'd like to enjoy a snack. In addition to high-quality meats, they offer a wonderful selection of pantry items and specialty foods. Service was exceptional. We sampled two different types of salami, and both were absolutely delicious. It's the perfect place to pick up picnic supplies or gourmet treats to enjoy later.

Salami
Shawna G.

I always stop by the Fatted Calf when I'm in Napa to pick up prosciutto. I love a good charcuterie tray and they always have the best selection of meats! Not to mention they have sandwiches, soups, wine, beef jerky and so much more! This place is a hidden gem for a bite to eat, especially if you want a little snack, you can get a little bit of prosciutto, salami and cheese with a grab and go drink and sit at the park that's right next to this place. I always have quick service and the meat selection is written out on the menu with prices and there is plenty to look at in the glass case too. If you need a special meat or fat, this is the place to come!

Muffuletta
Tiffany N.

My husband and I stopped by here last minute on a whim while going on a random weekday drive. We were looking for a little snack and found this deli, and I'm glad we did! It's a pretty small deli located near a brewery and I believe a public market. Parking is not the best but we were able to squeeze into the nearby parking lot. The interior is cute, I'll be at small. It's like a small deli front with sandwiches and a couple of like jarred or canned things or dried things that you could shop for, but the focus is really the deli here. This review is for the deli sandwich only, we can't comment on the other deli products, though it seems like their customers love their products and they were really helpful and friendly to everyone looking We got the muffaletta. Unfortunately, they were out of the standard bread so we swapped it for a baguette and no regrets. The sandwich itself was so good nice and salty, intense flavors, but also melt in your mouth. We're so glad we decided to stop by here and I definitely would like to come back to try their other sandwiches and maybe their deli offerings.

Les L.

On our last day in Napa, I stopped by Fatted Calf for some snacks for the plane ride as well as some souvenirs for friends. I purchased two of their Jambon Buerre sandwiches, some artisanal salt, house-made Rosemary Almonds, and a few packs of smallish pork sausages from the deli case. It's a gourmand's shop with lots of enticing meats in the case. They've stopped serving soup on their menu, but still sell it in frozen quarts in a freezer case.

Charcuterie plate - perfect for sharing,
Jennie M.

Everything we tried was great. High quality meats and cheeses. I only wish we lived closer so we could have purchased some things to take home. Yum!

Jamon sandwich [half]
Patrick B.

Very high end with high quality meats. We got the sandwiches with were tasty, very simple with good ingredients on Acme bread. The Jamon and truffle butter sandwich was good, but a bit over powering on the truffle flavor, not for everyone. The prosciutto sandwich was great with jam and basil. Definitely more European stay esandwiches than American.

Jamon-Beurre De Truffle sandwich
Doug T.

Went to Model Bakery next door and checked out Fatted Calf Menu while waiting. They have a small selection of sandwiches in addition to a ton of cured and fresh meats to buy. I had to try one of their sandwiches. Ordered their Jamon-Beurre De Truffle sandwich. To be honest the sandwich is on the small side for $14.00 and relatively basic bread, smear and meat. But the sandwich was very tasty and the butter smear was very good. I could have eaten another half to get full. Folks inside were very nice and offered our dog a beef treat which was very nice of them. They also gave us a sample of cured meat while we waited for the sandwich so they are customer service oriented There is no seating inside but outside there are covered tables and chairs so you can enjoy your meal right there. Made it a nice place to eat and chill.

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6 months ago

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2 months ago

Melly is the best! She was super friendly and helpful. Thank you. We will definitely recommend.

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1 year ago

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1 year ago

Good product and my go to spot when im in the area! A go to with your pork and amazing selections overall!

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3 years ago

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1 year ago

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4 years ago

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5 years ago

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9 months ago

Julian is amazing!!! This place couldn't run without him. Ask for his advice on ANYTHING. Finally feel like I know how to cook.

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4 years ago

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2 years ago

If you want salami, this is the place to go. It was very tasty and very delicious. The ambience was quite cute and the service was friendly.

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Ask the Community - Fatted Calf Charcuterie

Does anyone know if they carry Wagyu or Kobe Beef?

The Napa store tends not to carry much beef since 5 dots carries it inside the Oxbow Market.

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Review Highlights - Fatted Calf Charcuterie

“We happened to stumble upon this place right outside of Oxbow Market while looking for something to snack on.”

Mentioned in 33 reviews

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Angelo's Meats

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4.5(67 reviews)
17.6 mi
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Meeting Angelo felt like catching up with an old friend we just hadn't met yet. From the moment we…read morewalked in, his warmth and kindness made the whole experience feel personal and genuine. If you get the chance to meet him, you'll understand why people talk about him like he's an icon. And the food... wow. The jerky is absolutely to die for. He even told us to stop back by before we headed home because he was making homemade focaccia. We came back, and he wasn't there, but he had the focaccia waiting for us anyway. That small gesture says everything about the kind of person he is. We left with jerky, his amazing garlic horseradish mustard, and summer sausage, and we already can't wait to come back. Next stop will definitely be his deli. Angelo is the real deal, kind, thoughtful, and unforgettable.

If you aren't keeping your eyes peeled for this spot, you might miss it. Angelo's actual store is…read morelocated inside a cute little cottage/barn off the road. This is a meat lover's paradise. The jerky was truly the highlight. The employee let us try all of the jerky samples (generous portions) we wanted, and talked about what kinds of flavors and textures would be best for our tastes. My favorites were the teriyaki turkey jerky and garlic beef jerky. Both varieties have a sweet, tender chew. No dried out jerky here. Make sure to check out the grab and go refrigerators opposite of the cash register. I made sure to grab a bag of smoked bacon ends/chunks which made an absolutely divine addition to my cherry tomato and Marin French Cheese angel hair pasta a few nights later.

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4.3(116 reviews)
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Very knowledgeable with quality and affordable products. I highly recommend this placeread more

Last year we bought a quarter cow from Buds Meats with the cow from Stemple Creek. We had a great…read moreexperience with them and tried to do it again this year but they weren't taking orders, which led us to Willowside. We opted this year to do a half cow, which now seems to me probably overly optimistic, but that's what we did. We wanted grass fed/grass finished which is usually more expensive and harder to get, but Willowside told us no problem and we put down the $100 deposit. It seemed like almost overnight they were able to get all the stars aligned to get the cow ready and they were already calling me for preferences on cuts. I love the attention to detail we were given on education of different things, because for me having been a vegetarian for many years, this is a lot of info building still. We found out our cow topped the scales at over 800 lbs so our half share was about 412 or so and cost about $2300. We opted for vacuumed packed rather than butcher paper, and gave them our preferences on size of cuts. When we arrived to pick everything up we did have some challenges with making sure we had everything - I was told it would be 8 boxes but it only ended up being 6, and we couldn't find the bone marrow which was one of the big selling points for the half cow. Undaunted we took our prizes home and I set out packing two complete freezers full of meats and bones. I have yet to try the beef but it looks beautiful. Overall it was a good price, quick turn around, and I especially liked that the grass fed cows come from Full Circle Ranches which is in Petaluma and is run by a friend of the owner of Willowside so that's good local business. Definitely looking forward to burgers and roasts in the very near future!

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Fatted Calf Charcuterie - meats - Updated November 2026

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