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Sonoma County Meat Co

4.8 (139 reviews)
ModerateButcher, Meat Shops
Open 10:00 am - 6:00 pm

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Recommended Reviews - Sonoma County Meat Co

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Reviews With Photos

Prime Rib from SoCo Meats!
Ian W.

Ordered a prime rib and pork roast this year from Ryan and the crew from SoCo. Cooked the prime rib this evening and it was undoubtedly one of the top cuts of meat I have seen. The flavor and texture of the prime rib were outstanding. The staff at the shop were super friendly and Ryan took the time to help me with some preparation questions. Will definitely be back!

Bacon
Lynn F.

Time for me to admit I'm addicted to their hardwood smoked bacon. Yes, there's lavender, but I can't get into perfuming your meat. Clearly, many people disagree. Anyway, shout out to Rodrigo at the Castro Farmers Market stand. Always a smile.

Inside counter service
Alex B.

High quality products. Friendly service. Helpful staff. I like the old world style butcher shop appeal.

Paul F.

I am so used to being disappointed by the service everywhere these days. THIS TEAM has it down. From my first call to Trevor and then working with Xochiti who is AMAZING, to my pickup and Cam's first day. Hospitality, customer service, they communicate, professional.... An amazing crew at every step! Could not have been at better experience!

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4 months ago

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4 months ago

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2 months ago

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Sonoma County M.

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4 months ago

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Sonoma County M.

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10 months ago

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1 year ago

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2 years ago

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11 months ago

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2 years ago

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11 months ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

They are efficient, great , and have good beef jerky etc. I order it and the vacuum seal it for mailing.

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2 years ago

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8 years ago

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9 years ago

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3 years ago

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3 years ago

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Sonoma County M.

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2 years ago

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5 years ago

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6 years ago

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9 years ago

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5 years ago

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Sonoma County M.

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6 years ago

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3 years ago

Great service and great product! Tried their burgers and were very tasty! Will definitely be back.

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4 years ago

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9 years ago

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6 years ago

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7 years ago

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Ask the Community - Sonoma County Meat Co

What's the Longaniza "Vic Style"?

Anything for pet dogs?

Yes! We have bones and raw pet food that we make in house.

What percentage fat is your ground beef?

We can grind to your specifications! Just let us know in advance what you're looking for. Thank you!

Hi guys, wondering if you guys selling guanciale?

They are more of a butcher than a cured meat producer. They do make their own bacon and sausages. There is an Italian family run cured meat shop called Journeyman near by… Read more

Do you sell goat meat on a regular basis or only special order ahead of time?

We aim to carry goat regularly, however due to limited supply it's always best to call in advance to place your order. Please give us a call at 707-521-0121 for all goat orders. Thank you!

Hi there... I'm looking to try some picanha with the fat cap. Is that something you can provide? Thank you, Dan K

Sorry for the delay in response, just saw this! It looks like you are referring to what we call the sirloin cap or coulotte - which we can cut for you with the fat cap still on it. Please give our shop a call to place your order at 707-521-0121. We… Read more

We are only a family of 3, how do you sell your meat, individually or bulk?

Cathy, We have a meat counter where we sell meat by the pound based on your preference. So you could get half a pound of bacon or twenty pounds - your choice! Please feel free to come to our retail anytime Tuesday - Saturday 10am - 6pm. Thank you… Read more

Do you have English Bangers?

We do make a specialty Banger with pork. Please feel free to call our shop anytime for more information on ingredients and availability. Thanks for your interest! 707-521-0121 (and so sorry for the delay in response - we missed this message when it… Read more

Do you guys have wagyu beef here?

We get in delicious wagyu beef on occasion. I recommend following us on Instagram or Facebook, or signing up for our newsletter to get all the latest info on what we have available. If you'd like to email or call in, we'd be happy to add you to our… Read more

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Review Highlights - Sonoma County Meat Co

Sonoma County Meat Company, or SoCo, is a high quality butcher shop crewed by a friendly and knowledgeable team.

Mentioned in 7 reviews

Read more highlights

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Willowside Meats - Whole pig

Willowside Meats

4.3(115 reviews)
4.7 mi
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We ordered a 7 bone standing rib roast and it was fantastic. Chris's expertise, customer service…read moreand helpful advice made the whole experience exceptional. Every staff member we communicated with was caring and knowledgeable. The quality of the beef was top notch. Unfortunately, they were out of prime grade, but the Choice grade that I was offered was marbled and beautiful. We smoked half and oven roasted half and both were succulent and deeply flavorful. Our guests devoured it all! Willowside Meats will be our go-to meat store from now on.

Last year we bought a quarter cow from Buds Meats with the cow from Stemple Creek. We had a great…read moreexperience with them and tried to do it again this year but they weren't taking orders, which led us to Willowside. We opted this year to do a half cow, which now seems to me probably overly optimistic, but that's what we did. We wanted grass fed/grass finished which is usually more expensive and harder to get, but Willowside told us no problem and we put down the $100 deposit. It seemed like almost overnight they were able to get all the stars aligned to get the cow ready and they were already calling me for preferences on cuts. I love the attention to detail we were given on education of different things, because for me having been a vegetarian for many years, this is a lot of info building still. We found out our cow topped the scales at over 800 lbs so our half share was about 412 or so and cost about $2300. We opted for vacuumed packed rather than butcher paper, and gave them our preferences on size of cuts. When we arrived to pick everything up we did have some challenges with making sure we had everything - I was told it would be 8 boxes but it only ended up being 6, and we couldn't find the bone marrow which was one of the big selling points for the half cow. Undaunted we took our prizes home and I set out packing two complete freezers full of meats and bones. I have yet to try the beef but it looks beautiful. Overall it was a good price, quick turn around, and I especially liked that the grass fed cows come from Full Circle Ranches which is in Petaluma and is run by a friend of the owner of Willowside so that's good local business. Definitely looking forward to burgers and roasts in the very near future!

Photos
Willowside Meats - 5 rib beast!

5 rib beast!

Willowside Meats - This is half a cow! Over 400 lbs!

This is half a cow! Over 400 lbs!

Willowside Meats - Beautiful Marbling

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Beautiful Marbling

Sonoma County Meat Co - butcher - Updated May 2026

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