The best wings in the area. Personal preference, I wished the hot wings were a skoosh hotter. I…read morestill got sweaty, but I am bald so not hard to do that.

I feel like this place needs to expand especially the bar. Drinks were good and i usually get food…read moreto go which is great. Service is a little slow but at night I have been there and they have been busy.

Unfortunately, this restaurant is permanently closed .. They…read morehad the BEST steak you'd ever want to eat. The rest of your dinner would have been just as good. Thank you for the years you were open.

Soup AND Salad WITH Bread, in addition to your meal ... in one word, YUM!…read more Upon entry, we felt like we were stepping into a different dimension and simpler times. Candlelit tables and dim sconces on the walls provided a warm, inviting vibe. Surprisingly, the server who greeted us knew us by name and warmly welcomed us to the National Hotel. Our server was knowledgeable, friendly and had a great sense of humor. The meal was coursed out perfectly and we enjoyed every bite. Stuffed mushrooms to start were piping hot and flavorful in a ramekin of butter. The hottest thing in Cuylerville was the freshly baked bread-in-a-bag! Perfect to get every morsel of mushroom soup out of our bowls. Usually you have to choose between soup OR salad, not here! We got a fresh greens garden salad following the soup! Our main entrées of steak were perfectly cooked to temp and tasted great with the red wine. The mashed potatoes were fluffy, flavorful and satisfying. Peanut butter and chocolate pie brought our experience to a close. To wrap up the evening, we got to thank the chef and her husband for an amazing dining experience. This is one of a kind gem and we look forward to our next visit. Bring a loved one, go for a special date night or just stop in to treat yourself. You will not be disappointed.

Downtown area dinner. Not fancy... But super friendly staff,…read moreand amazing food at a great price. Since it was our first time, they offered a taste that was a full appetizer for the three of us. We had a chicken platter, lamb platter, and a lamb gyro, baklava for desert. It was great, plentiful and tasty. Highly recommend!

What a gem! Gorgeous architecture, the friendliest staff and best food I have ever had! If I could…read moregive this place 10 stars I would have!! A diamond in the rough. I could eat there every day and never grow tired of this delectable, delicious and wholesome food. Do yourself a favor and go, I mean RUN, to order from Kalash!

Typical local Applebee's. Food was good and service was decent. Restaurant appeared clean.read more

This place is an absolute joke; the whole staff is completely incompetent, not to mention that when…read moreit's extremely busy, they put people on wait lists for up to an hour to be seated; then when you are seated, your waiter/waitress will disappear out back to smoke;only reason I know this is because my waitress came back smelling like she soaked herself in an ashtray; they also only seem to care about the barflys that come in and sit at the bar for hours at a time

Service was excellent. Fish Fry was great! We went early around 3pm and the ambiance was perfect.read more

Solid experience at High Banks Tavern while in town to hike at Letchworth State Park. Found a spot…read moreat the bar on a Saturday evening and it was crowded but service was good. I got a beer on tap and the Swiss and mushroom burger with a side salad. Everything was good but certainly your basic bar food quality. I do recommend if you're going for a casual meal while in town!

I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

We were visiting in Geneseo and a local resident recommended checking out The Yard of Ale, she said…read morewe wouldn't be disappointed. We pulled up and the parking lot was packed(that's a good sign). We went in and were greeted and seated right away. The entire staff was very friendly and accommodating. I loved the decor, it gave a small town charm, with a little bit of history. The appetizers were delicious and the bread too! Drinks were good. Our main dishes were had cheeseburgers and they were good. Overall a good experience, nice ambiance, low volume in the dining area. We would definitely be back to try the Prime Rib next time (we got there late so they sold out). Thank you for a great experience.

Sadly, we left with a bad taste and no food. Went in about 20 mins after they opened and were told…read moreit would be about 30 minutes before they could make 1 sub for us. The 2 guys were "doing the best they could" with 5 online orders which they chose to put before the only customers in the store. Not sure when online orders became priority over in-person customers? Won't be going back until the customer service is restored to what we remember, likely when it comes under new ownership. Used to be such a good place for food!

I had someone pick up a turkey sub for me. It was good! I love a Wegmans so I don't feel this…read morecompares!

Everything was delicious. Service was friendly. Our favorite breakfast spot in the area hands down.read more

We've driven by on 390 many times but never stopped - today was the day! Lots of parking, watch…read morefor potholes and puddles. The building has no steps, but two sets of doors to go through to get in. Gender-specific bathrooms are located in the waiting area, and the ladies room would be tight for a wheelchair. It was busy inside, people were waiting, we signed up and were told 10 min but it was not even that long. We were seated at a cute booth for 2 and the wait staff & hostesses were hustling to get food out and clear tables. Alaysia was fantastic - friendly, knowledgeable, and a great sense of humor! We mentioned we were in a hurry and our food and drinks came out super fast! She dropped off the check too but also stopped back to make sure our food was good. She was great! The food was also great. Hubby's eggs were over easy and we both like the red potato home fries & sour dough toast. I asked for a spinach & feta omelette, and that is what I received but the baby spinach was not cooked. I ate it but I've never had uncooked spinach in an omelette, it was kinda funny. Oh well.... We would not hesitate to stop here again.