My wife and I ate here for the first time a few weeks ago. Great food, great service, great views…read more Just a great place all the way around. We'll definitely be back!

Met some friends here for lunch. If you are not good with navigating stairs i do not recommend this…read moreplace. You have to go up a flight of stairs to get to the restaurant. Food was good, both my husband and i have the rockfish sandwich and it did not disappoint. Nice view of the water.

This place checks all the right boxes for a bar: *Creative…read moreand delicious cocktails *Really tasty food *Friendly staff *A music playlist that keeps the atmosphere fun and inviting We've never left disappointed!

Service was outstanding! Excellent knowledge of menu and offered menu recommendations…read more Tap beer was ice cold! Nice selection of tap beer and bottles. My Mushroom and Swiss burger was charred and severed on a stale bun. Ended up eating with knife and fork. Fried zucchini was extremely greasy. Fish tacos were good but served lukewarm at best. Restaurant/bar was clean. 3 large tv's offering sports.

Stopped by for lunch on our way down to the Redwoods…read more There's plenty of parking right outside in the lot. The restaurant overlooks the water so there's a nice view from inside. The restaurant itself is small, clean, with a good amount of seating. We came in when the machine was broken so they only took cash. Thankfully, there's an ATM in the Bandon cafe down the street so it wasn't much of an issue. I ordered the dungeness crab and shrimp sandwich at market price which was around $21. A little pricey for a sandwich, but worth it. The sandwich was packed to the brim with fresh crab and shrimp. You have the option of coleslaw or fries. I chose the fries which were fresh and flavorful with a nice crunch. The sandwich was extremely filling and can easily be split between 2 people. I'm tempted to come back again one day to try their fish and chips and clam chowder as well.

Friendly people nice quaint place. Due to a refrigeration issue no chowder and out of king cod…read more But super friendly and accommodating. Ended up getting the rock fish and chips. Not terrible. Everything came piping hot except the coleslaw it was chilled. The batter was a little thicker than I prefer and even cooked to a deep brown (not burnt) there were clumps against the fish that was still uncooked doughy batter. The batter had interesting seasoning that was a bit on the sweet side but overall tasty. Six big nuggets of fish. I forgot to get a picture right away but pulled two out. Lots of fries. Under seasoned but for health reasons of various people that is understandable. Coleslaw was not bad, had dried cranberries which was different. Not bad but not life changing. Overall a good meal.

At least the mashed potatoes were decent …read more.. The service was awful - really, I cannot believe it. Our waiter took away my salad with food still on the plate ...I literally had my fork in my hand and food in my mouth when he snatched my plate. Rest of the meal, he was abrupt and awkward (dropping the check without a word... same with the change after paying). He would be better off working as a bagger at Safeway. And the food was gross. The cream sauce on the crab tasted like it was only milk and cornstarch, vegetables were boiled to death ...and the vinaigrette was the consistency of gel toothpaste. If this were Red Robin, I'd be disappointed ...but for a restaurant with $36 entrees, it was appalling. I hate to give a negative review, but I feel obliged to warn other Yelpers.

Another amazing recommendation from the staff at THE BANDON INN…read more We came in for a late dinner and and after reading reviews we didn't have any high expectations. But boy were we surprised! We were greeted immediately and sat. The vibe was a casual seaside home feel. Our server,Bethany, was such a delight! She was incredibly friendly and polite. She took our drink order and have us time to go over the specials and menu. My husband opted for the pork chop dinner and had a salad and clam chowder. They bright out some warm bread, which was delightful! (Especially the cranberry bread!) The pork chop was moist and flavorful. Great portions. And the clam chowder was thick and delicious! There's a great menu selection. And they had a big dessert menu, which we ordered and opted to take back to the hotel with us. Everything was great! Special shout-out to Bethany, as she really was as sweet as the pie we ordered! A true asset to the establishment! She really did make our time there extra bright. Definitely worth a stop in.

Good Clam Chowder with lots of bacon. Ambience is Irish sports bar, with a good selection of beer…read moreand ale. Service is excellent even when busy. Outstanding Bangers and Mash.

Foley's Irish pub, Bandon, Oregon, September 4, 2025…read more We came in on a Thursday morning at about 11:30 AM. I noticed they had a sign advertising a tuna salad special for $18.95. It came with choice of dressing and garlic bread. I thought that sounds like a pretty good deal, so we decided to grab an outdoor table and get a bite. Both indoor and outdoor seating are very comfortable. Darla was our server, and she was a doll! She took our drink orders, a couple of Kentucky mules, and gave us a little time to for my wife to decide what she wanted. She decided on a bowl of the clam chowder and I got the tuna salad special. It was fresh grilled to perfection. I got it with a creamy balsamic vinaigrette, which was perfect. My wife's clam chowder was exceptional. The Kentucky mules were delicious! They are dog friendly on the outdoor patio.

What a fantastic experience. I have only dined at one other restaurant in Oregon that had food and…read moreservice even close. Their selection of prime, beef, and other entrées was amazing. The staff is super attentive very helpful with selections and very upbeat I had the aged ribeye, which was melting your mouth delicious. Also worth trying, the whistle pig old-fashioned. You will not be disappointed. Located at the Bandon dunes golf course this restaurant is worth a side trip if you're in the area I will certainly be back

Best dinner restaurant on property hands-down. Would save your money to splurge for the best meal…read morehere. Was the liveliest restaurant on property for our stay and the food matched the energy. Steaks all around were delicious, with sides and starters all great too. Definitely recommend the raw bar, which I missed getting pictures of because they went so quick! Will definitely aim to do that next trip. The wait staff was all awesome and can't thank them enough for putting up with our large group. Everyone that comes to Bandon Dunes needs to make sure that Ghost Tree is the pinnacle dinner of their trip!!

Great place after the links great beers! What else can you say. Views! Are great! :read more

First of all, let me state that the food and service were amazing! The wife and I shared the…read moreshepherds pie, which was savory and almost tasted like barbecue. Not normally my first choice, but was very tasty. We also shared the meatloaf which I really liked, my wife thought it was ok. This place was fantastic except for the sound was off the charts loud. It was understandable and no matter what, we were determined to make the night ours. A good time to put in the Apple three Pro iPods. Other than the sound, I would come here all the time. Fantastic servers and ours was extremely courteous and helpful in finding out what type of whiskey or Brandy that I like. She's a bartender and a server so she took the time to actually figure out what I liked in the drink. I found that extremely helpful and I would come back just to be served by her. Ambience is always important and like I said, the sound was extremely loud, but all the golfers were relaxing and enjoying their time together. Didn't really bother me as much as it bothered my wife. We were sat down quickly our server helped us figure out what type of drinks we wanted, and I can't thank her enough for her fantastic professionalism and sweet demeanor. That's the type of people that I want to work in restaurants and deal with people day-to-day. The food was fast to our table, hardy and savory. I saved my fish and chips for the next day and after dinner, we went outside and sat by the fire for an hour and a half. Our waitress broke away from what she was doing to go make sure the fire was stoked, hot and ready for us. Now the fire, that is an awesome fireplace outside. Stacks of wood neatly arranged next to the large fireplace that extends approximately 15 feet high or more. There must've been 30 pieces of wood in the fire, and it was roaring! I loved it and so did my wife! This is the place to go folks if you need a good experience with customer service and excellent food. And the drinks were terrific. Our waitress nailed the drinks! We were sad to see her go for the evening, but we were picked up by another great server. If you're looking to golf, the golfers all started, this is the best place in the world to golf at. Not being a golfer, I had to listen and analyze why they thought so. I had visited Pebble Beach and never golfed there but wow, I never knew Bandon, Oregon was the top destination for Golfing. It helps that this restaurant and resort is located in the heart of this amazing location. It's beautiful and welcoming and of course I would just come back for the customer service. Thank you!!

We're so glad 2Mile Bistro is open. We've eaten there several times already and the food is always…read moregood. The menu and hours of operation are limited, but that's okay. We're just glad Larry and Sheila are back!

Had a girls lunch and decided to try as none of had been there…read more Food was very good. Will go back .

I have only been here once (dinner on 12/26/25), but the food was so good I'm considering going…read moreback a second time during our 3 night stay at Bandon Dunes! HIGHLY recommend the Minestrone Soup. It was piping hot, super chunky (full of chopped veggies), and a good portion size for the price ($7). Also highly recommend the pizza (I only tried the pepperoni and sausage, but I'm sure they are all good)! Thin crust that was super crispy, it had a good cheese pull, plenty of toppings, and really yummy, tangy red sauce. The Chicken Parmesan entree was good BUT it came out lukewarm (the chicken & the pasta/sauce). The entire dish would have benefited from a few minutes under the broiler. In addition to great food our server Julie was also awesome! She handled some odd requests from me (like no Parmesan cheese on my pizza) and everything came out perfectly! I really appreciate her attention to detail when putting our order in :) the entire staff (inc. the buses and food runners) had good hustle and attention to detail; our table was cleared promptly when we finished a dish, drinks refilled, etc. Just FYI the ambiance in the bar was pretty casual (we went straight to dinner after using the spa at The Lodge). Two big TVs were playing college football. It was dark by the time we got there, so I didn't get to see the view, But it sounds like it's pretty beautiful. I might go back this weekend for breakfast or lunch!

We ate dinner at The Gallery restaurant which had an Italian theme. The place was beautiful with…read moremany tables and outstanding views of the course and ocean. Rayvon was our waiter and he was excellent! His pace was perfect. We asked about favorite meals and we chose 3 of his 3 suggestions and were exceptionally pleased. Chicken parm, chicken piccata and bolognese were so good. Since there were 4 of us and only three suggestions (and I have a rule that no one can order the same thing) I chose the rigatoni pompadour. We shared all of our meals so everyone could have a bite to taste. The homemade pasta was so good. The taste, presentation, and portions were perfect We started with the meatballs and focaccia bread. Again, so good. Four meatballs, 4 pieces of bread, 4 people, perfect starters. We finished with the cookie skillet. Again, Rayvon came through with the suggestion of an extra scoop of ice cream which was exactly what we needed as we split the dessert. Our experience and food was so good it ended up being our fav place.

Once again, I'm forced into the position of having to defend an excellent establishment from the…read moreidiotic whiny shitheads. . (No offense). I passed this place twice on the street and didn't go in because of the 3 stars. Every other breffy place was closed, so I had no choice. To be safe, I ordered country sausage and eggs. Over medium, burn the hash browns, please. I repeat that mantra everywhere, but as you may be aware, nobody ever fucking listens. Well, our friendly and attentive server (Becky) delivered PERFECTLY. (Thanks!!) One of the best straight-up breakfasts I've had in months, and I go out to eat for a living. First choice next time.

Ok this places is closed still and Yelp should update this…read more its really frustrating when a business can take customers in via yelp but dont really care when they go out of business