I can't say enough great things about this company. You can customize your box weekly and have…read morefresh produce delivered to your door. You can't beat that. While it may be slightly pricier, we end up saving a ton of money because we don't make trips to the grocery store every week and buy things we don't need. Make one monthly trip to stock up on meat, get your Brown Box every week, and you're set. The fruits and vegetables are fresh and delicious. I can't speak for the other products yet, but it is nice to have such a variety. Lastly, the customer service is second to none. If a delivery or item is a little different than planned, they answer the phone on the first ring and fix things in the first minute. However, mistakes are rare. We will be using this company for as long as we live in Boise. Great work and thank you. Loyal Customer

I needed to order a box of healthy snacks to be delivered to a colleague at a hospital in Boise,…read moreIDl. I am based in Los Angeles and had no clue where to turn. I called Brown Box Organics and spoke with Rachel who was very helpful explaining the services they offered and the prices for their products. She helped me pick out the perfect collection of snacks and fresh fruit and the care package was delivered by her team the very next day. So thankful for her help and very impressed with how easy the process was!

We love the healthy, tasty meals delivered to our door! The high quality ingredients and…read morepreparation make them unique.

Love this food so much!! It is healthy and easy to order each week. Highly recommend…read more Elizabeth Fraley Kinder Ready

Sensational food and service. Ava Flava has been an instrumental part of my routine to be healthier…read moreand hit my fitness goals. Also, they take the stress out of food prepping and give me back more personal time in my daily/weekly schedule, which has truly made a positive impact in my daily life. Highly recommended!!

From the owner: We Change our menu weekly! No subscription necessary. Order by Friday 3PM for Saturday Pickup or…read moreSunday delivery! Custom macro meal plans.

Affordable dinner (kit) planned and prepared remotely by a professional chef for me to heat, serve…read moreand eat in the safety of my own home? Yes!!! The meal was delicious, and the prep for me was minimal. They deliver but I chose to pick up at their pop-up tent in Hyde Park neighborhood. And, the fresh veggies are beautiful and yes, very fresh - lovely alternative to the farmer's market. Bravo! So happy to find The Chef's Farm. I will definitely be a regular.

Dazed am I, in the way of being impressed, by the multitude of things classically trained chef and…read morededicated farmer Christian Phernetton accomplishes. I am also confused on how to keep track of it all to purchase what my hubby and I need. For those who figure it out there are rewards in the way of accessing via The Chef's Farm wonderful local produce grown with sustainable and organic farming practices as well as, in 2020 at least, completed meals and finished food products that could be delivered to your door. PRODUCE FOR DAYS: This is the farmer Christian making it happen via his farm in Dry Creek Valley. As in the outstanding lettuces, really at the top of the list for best of our 40 years of cooking together at home, that we bought from The Chef's Farm for a couple of weeks via the Saturday morning Boise Farmers Market in Summer 2020 until Christian stopped selling via that market. But I think The Chef's Farm is set up to sell at a sometimes pop up Farmers Market in the Hyde Park neighborhood on Saturdays if one can find that outlet for this excellent produce of all kinds. For a while earlier on The Chef's Farm did a sort of CSA box too and may be doing it again (?). And in 2021 there is a subscription service for fresh microgreens for which the only downside may be they are packaged in greater quantity than can be consumed even by two devoted daily greens eaters. Still, a very good thing. Check the website to see what the plans might be for 2021 for any or all of these services. And as produce - farm aside, not only does Christian grow some of the most remarkably delicious carrots we have eaten, he creates some of the most incredibly delicious dishes with carrots as focal point...and we say this as people for whom carrots have never been a "thing" until Christian's dishes provided revelation. Which leads to the next point. MMMM...ARVELOUS FINISHED FOOD DISHES: At times it is chef Christian Phernetton at work via The Chef's Farm to create finished food dishes including complete meals ready to heat and plate and eat which we were able to order and savor in the last half of 2020. After the 2020 holiday season this service paused. If started again we will use it again as provided remarkable meals from this "Chef with Chops". Keep in mind Christian has impressive background as a chef in the DC and Bay Areas at fine restaurants in those locales and was the inaugural chef at Boise's acclaimed Camel's Crossing...where his Carrot Steak was a diner favorite and as aside I'll say his lamb cassoulet was the best dish even to now that I have been served in any Boise eatery. ( Camel's Crossing closed early in pandemic months.) You'll see my photos on this page for the great way in which The Chef's Farmmeals were delivered to homes on Fridays and Saturdays. (In Eagle where I live for a mere $7). My husband and I also appreciated that the weekly menus included options for omnivores and vegetarians alike. Also that in this service Christian remained true to the sustainability practices he embraces (we do too) and delivered the meals in reusable glass vessels which he also picked up as part of that minimal charge for delivery. It wasn't only our bodies that felt well fed by Christian's work but our consciences too. Every purchase we make reflects our values. GIFTS NO LESS: During the holiday season - and maybe at other times - The Chef's Farm website listed things like condiments and holiday boxes that one could order to give to friends and neighbors. It was a great way to delight food centric people and people who support small local food producers. We purchased these too in 2020. FIGURING IT OUT IN 2021: As we determine what is being sold by The Chef's Farm in 2021 that is in a venue and format that we can use for our home kitchen we will happily remain customers. This is an example of a business growing and creating unique and delicious things.

So far so good. I've had excellent customer service as we've got started. Ryan at their customer…read moreservice answered my every question and helped me understand the process. Chef Bruce has been a dream so far, I am happy to say. We're still getting our feet under us, in terms of what we really like and need, but that'll come along, I have no doubt. He made lovely dishes for us, talked with me about what we really like, as well as what we avoid (dairy, seafood, some other things we just don't like or prefer not to have in our food). We're setting up our second menu today. Chef Bruce came on time, was in touch about ingredients - he prefers to shop for himself, which makes sense to me, and it's worth the delivery cost to me to have him feel good about what he's cooking. This first time around, things were not as strongly seasoned as I hope the will be in the future, but I'm sure that will come. I'll post another review once we are in the groove. So affordable -- who knew a personal chef would be within reach? If you've ever said, If I hit the jackpot, I'd get a personal chef, check them out. The culinary jackpot may be waiting for you!

The chef we were assigned is a joy to work with and accommodating to our family's meal preferences…read more However, the salted chef platform and service is abysmal. Communication is horrific. Itemized documentation for charges does not exist. No one answers the phone. Email responses take days to receive. The program has potential, but it needs leadership, transparency, and accountability. Very disappointed in the customer service and feel terribly for the chef's who trust this program to have integrity and decent customer service.

We moved to Star from out of state two years ago. We had read about Uncle Guiseppe's and wanted to…read moretry it, but hadn't gotten around to it yet. Today, our friend brought us to Garden City to walk along the river, and then over to Uncle Guiseppe's for lunch. It is a small, seemingly authentic New York deli that serves a great number of different sandwiches, along with specialty drinks, like sodas, sparkling water, and lemonade. They also well things like pastries and, of interest to us, jarred roasted tomatoes. My wife had the #9 Monte Cristo, and I had the #3 Bonanza. Delicious. I also had a Manhattan Special Black Cherry soda, also super yummy. My mistake, not realizing what I was doing, was to order "whole" vs "half" sandwiches. The whole are footlong. I ate the entire sandwich, holy moly! My wife brought half home. Next time I would probably order a half. The owner, who I will call Guiseppe, had the heavy East Coast accent, and checked on all of his customers, making sure they were happy and satisfied. This place is a little gem. We're already talking about our next visit to Garden City to walk and have lunch at Uncle Guiseppe's!

I have been going to Giuseppe's for almost 13 years and it's the best deli around! Having lived in…read morenorthern New Jersey, south Florida and the Los Angeles areas for most of my life, I know deli's. The cold cuts here are all delicious, highest quality, and with it owner Jimmy makes incredible sandwiches. He also carries Taylor Pork Roll, which is a perfect breakfast treat for those from Jersey. Jimmy is a typical New Yorker and loves to make his customers feel at home. So, enjoy!

At Aunty Sue's Kitchen you will find dishes from Kenya, Zimbabwe and South Africa made right here…read morein Idaho. They have vegan options, milk alternatives, and different levels of spice for their dishes. Catering services are available and thankfully Aunty Sue's Kitchen recently added the option for individual orders. Visit their site for current details and to order for delivery and/or pick up at Auntysueskitchen.com I have had: Chicken Coconut Curry~ chicken in a curry sauce Veggie Samosas~ crispy pastry dough filled with potato and mung bean Meat Samosas~ crispy pastry dough filled with meat and spices Mandazi~ fried sweet dough similar to a donut but is not quite as sweet and slightly more dense Pilau~ seasoned/spiced rice Chai~ (tea) I feel like everything is made with a lot of thought, heart, and inspiration. Food like this is rare in Idaho and should be appreciated. Aunty Sue's kitchen is filled with flavor, love, and food that will not disappoint. Enjoy!

From the owner: Family owned catering services that is offering lunch and dinner meal prep kits to make life…read moreeasier for you during COVID 19. Great for families and businesses alike. We promise you excellent quality, local ingredients, and invite you to try our delicious food.

Yet another fantastic experience w/ Rich and his team. The cheesesteaks have been second to none…read morelocally. Having been several times, I'd say far superior to the tourist traps like Pat's and Geno's and right up there w/ John's Roast Pork. IYKYK. We've really enjoyed trying all of the new things he keeps adding to the menu. The chimis are and don't overlook the buffalo chicken anything. Absolutely love the food and these folks are fantastic people!

Best cheesesteak's in the Boise area…read more Huge portions at a reasonable price. I cant eat bread, so I get the Cheesesteak Bowel. Everything taste amazing & they deliver. Will order from them again.

Hey Everyone I would like to share MEP meal prep with you all, amazing food taste great and even…read morebetter my wife has lost an unbelievable 72 LBS. She is the best version of herself and when it comes time to cook Bam 2 minutes in the mikcro done and we enjoy healthy meal and are able to spend more time with each other!! Before MEP she would spend almost an hour cleaning up the kitchen. Guys now that time is mine to spend with her. Do you and her a favor GET MEP MEAL PREP TODAY! Don't wait google them now and go onto the website....Place your order Henry

Having the convenience of delicious and healthy food has been a game changer. After suddenly losing…read moremy mom, MEP Meals was the sole reason why I was eating nutritious food. Without them, I would've lived off of Kraft Mac and Cheese because I didn't want to cook after a major loss. The owners are incredible people and always answer questions I have. I truly couldn't recommend them more! Also, the tri tip steak is the BEST!!!