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    Salted Chef

    3.7 (46 reviews)
    Open 9:00 am - 5:00 pm

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    Not the prettiest but this salmon and green beans was out if this world. Will 100% order this meal again
    Sara R.

    I have a really great experience with Salted Chef. I've been stressed about my diet lately and have lost the desire to cook (which I normally love!) and needed some help getting on track. I found Salted Chef and Ryan was communicative right away. I was able to be very specific with my dietary requests (weight loss, clean eating, no dairy or soy etc) and they sent a proposed menu. I was able to review and pick what I wanted and didn't and chef Dylan was available for my grocery shop questions. I chose to shop for myself but might have them do it next time. Chef Dylan arrived on time and was very polite. He kept my kitchen clean and did all the dishes. The food was delicious and I was very happy with the portions and flavors. Most importantly it was affordable, easy to work with them and made my Week stress-free when it came to my meals. Will definitely schedule again.

    Chicken Parm with oil and garlic angel hair

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    7 years ago

    I've been using the Salted Chef service for a little over a year. I hate to cook but love good food. Thank goodness for my Chef!!

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    Page 1 of 2

    Ask the Community - Salted Chef

    Review Highlights - Salted Chef

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    Haute Foods - A couple salads included with my weekly delivery!

    Haute Foods

    (5 reviews)

    A good concept but in our experience it was executed with a number of flaws in both the delivery, I…read morehad to chase it twice, and food when it arrived. See my photos that I detailed with captions. As example, key ingredients as described in the order photo and write up were missing with no substitution. I appreciate what this young woman, cook and health advocate is trying to accomplish in healthy meals, home delivered, with option of ad-hoc or subscription ordering. But it fell enough short for our one try that we didn't order again. Also, I'll note that she calls herself "chef" but has no formal training. But she came to be passionate about the role of good food in health due to a personal health crisis and it is a good thing to want to carry forward the learning she had to help others. Last, I think she has recently taken over a once failing restaurant space in the North End of Boise and renamed and recrafted it into a restaurant of her own. It carries a different name than Haute Foods.

    I was soooo excited to try out Haute for the macro meal delivery service. The pros are that it was…read morevery easy to order and the team did a great job accommodating my dietary needs. I choose the chef's choice option and for almost everything, flavors were great. One of the meats was over salted but not inedible. The sauces were all very delicious. The cons: only received 13/15 meals ordered. Since each meal is upwards of $15, this was a significant shortage. Three of the meals had undercooked beef (not rare steak, but tough bulgogi cuts), so that was only 10 out of 15 edible meals delivered. The turmeric cauliflower had a sandy texture I couldn't stomach. I was told by the team that I should have reheated it for 20 minutes in a cast iron skillet, rather than microwave. The meals were not labeled and there were no instructions on reheating, so that was just confusing all around. If you order the chefs choice, you have to request your itemized receipt to see the macros and the macros for the protein will be missing, so you'll just be on your own in terms of calculating macros and calories for your meal. Fine, but not the product they're selling. The team has been somewhat responsive as I've brought these issues up, but I'm still waiting to hear if/how I will be compensated for the 5 missing/undercooked meals. And it doesn't help the issue that now I have to go to the grocery store, cook, etc when I had thought I had that all taken care of for me by paying a premium to Haute. I asked for a credit for the following week as the food was decent and the service (if it actually is executed as billed) is a great, convenient concept. UPDATE: the team offered additional meals to compensate for the missing/undercooked food. I was fine with it as I really wanted to continue the service, but a credit would have been a much better solution.

    Salted Chef - personalchefs - Updated May 2026

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