Amazing space!! Came here for a walking tacos and the food was delish and such a vibe!! RUN DONT…read moreWALK!! They also do line dancing and all that fun stuff!

What an absolutely awesome bar, doing little classes & drinks, the bartender was super amiable. It…read morewasn't too much energy but more relaxed and somewhere able to chill and hangout have a few good conversations. I absolutely enjoyed my experience the food was great the portions were fairly large for the price. The bartender Sophia was quite affable would absolutely show up again when I get the chance.

Local owner for this franchise of a FL headquartered chain of roughly 60 locations focused on…read morecreating charcuterie boards and boxes of various combinations and sizes. We popped in here to ask about options and the woman working the counter, mom of this franchise owner I think, was so helpful in answering them. A very good introduction to the business. We will drop in again to try a small box for 2 as takeaway to pair with a glass of wine as casual picnic sometime at a local winery. But in general we are like that couple in Portlandia, you know the "Tell us a little bit about your chicken" people (if you don't know the bit I'll post a link below because when it first aired friends said "This is YOU" :-) ) and so we are more Olympia Provisions for charcuterie and local cheeses types. As example, we eat a mostly plant based diet and when we do eat animal proteins we buy them directly from local sustainable practice farmers. Which is no knock on this business,as they use good quality products, she brought some out to show us when we asked and these are better than you will likely get if you're picking up grocery store or big box store charcuterie trays. We also appreciated that as they can they use local veg and fruits here when those are on the trays. OPTIONS: Sizes range from a single serving "cup" ($8) to a box to feed two ($12) to boxes of other sizes and trays of multiple sizes with the top end of that designed to feed roughly 10 ($165). Photo boards in the shop show how the options are put together and a display over the counter shows prices. They offer Keto board options, Vegetarian Board options, Luxury options, Sweet Treat options that include fruit and chocolate and so on. You can also find general menu at the main company link here: https://www.grazecraze.com/menu CONVENIENT LOCATION: for picking up your order because they have a private parking lot associated with the strip mall in which they're location. For 'orientation', this is in the same complex as The Local. Also convenient location in Garden City as there are at least three, maybe as many as five, nearby winery tasting rooms where one can bring in their own eats and the grazing boxes would work well for that. ACCESSIBILITY: Parking lot has accessible (aka ADA compliant) parking which happy coincidence is just outside the door of this business. Shop is all on one level. "TELL US A LITTLE BIT ABOUT YOUR CHICKEN..." BIT: His name is Colin. ;-) https://www.youtube.com/watch?v=ErRHJlE4PGI

This location is closed. I tried calling and then finally dropped by and they seem to have moved…read moreor closed.

The food from Whatever Works Catering was absolutely delicious and received so many compliments…read morefrom our guests! We used them for our gala, and they were wonderful to work with from start to finish. Emili was incredibly organized, professional, and helpful throughout the entire process. She took charge of so many important details, from ordering our rental equipment and coordinating delivery to providing a clear outline of the different tablecloth sizes and exactly which tables they belonged on. Her proactive approach made such a difference and gave us confidence that we had everything we needed. Planning a large event involves so many moving pieces, and having Emili and the Whatever Works team handling the catering and rentals took a huge piece off our plate. The service was professional, the food was fantastic, and we truly appreciated everything they did to help make our gala such a successful evening. We would absolutely recommend Whatever Works Catering for any special event!

We selected Whatever Works catering for our daughter's wedding reception dinner based on the menu…read moreselections and the price. Emili and her staff did a phenomenal job from the moment I first contacted them to the execution of a delicious dinner. Emili was professional and promptly communicated at each step of the process. All our guests enjoyed the delicious food (hot Italian food served in early January). Her staff even helped buss the finished disposable plates off the tables which I didn't expect! And Emili offered to step in and help with our dessert serving logistics even though it wasn't part of the order from WW. Emili is a very engaged vendor that provides outstanding catering! I will be recommending Emili and her team to all my friends.

Kanak Express food truck, Sunday July 13th lunchtime at Green Acres Boise…read moreBeen awhile since I had visited Kanak Attack, the food truck started up in 2009 and the business model now includes a mobile group that supports fire fighter activities, as well as a permanent catering division at Lake Harbor with a restaurant. As with any food truck, some of the hardest part of finding them is knowing where to look. I've had the best luck by following Kanak on Instagram, but you can also look up Green Acres by Shoreline Drive on Pioneer street (new location) to see the multiple trucks scheduled that week. Another source I use a lot is the Treasure Valley Food Truck Finder (formerly Boise Food Trucks) on Facebook. Like most food trucks that feature proteins, the prices have jumped up in the last two-three years. A salad with protein is the best bet for bargain hunters at $10, or the three tacos (see menu photo) but I have found that getting the twenty dollar "Two Entree Plate Lunch" works out pretty good as it's usually enough for one meal immediately and another reheated in the microwave (rice) and air fryer (meat). The plate lunch includes a) choose a rice, b) choose a salad and c) choose a protein. My favorites are the Kalua Pig, which is smoky, shredded pork that is juicy, not overly fatty, but maybe to salty for some. I saved most of this and made enchiladas the next day at home. Teriyaki chicken is the same price, add a $1 for the Katsu Chicken which was juicy and crispy with the breaded fried exterior and includes a dipping sauce that's a little sweet and addictive, it's so good. Used to plain macaroni salad? Hawaiian style is a little different, but delicious and is usually the first side I finish. If you are a first timer, don't be afraid to ask for help figuring out what to order, the crew usually takes the time to answer questions and guide you. The menu is pretty well organized into sections.

This is a real good Food Truck. My wife and I had it today at the Green Acres Food Truck Park, in…read moreBoise. I got the tacos; one was Katsu Chicken, and it was to die for. I had two other tacos that were Brisket. Delicious, fresh, absolutely good. My wife had a bowl of chicken and slaw. That was so fresh and delicious as well. The staff is so nice. Worth eating here if you are at the Green Acres Food truck park.

We moved to Star from out of state two years ago. We had read about Uncle Guiseppe's and wanted to…read moretry it, but hadn't gotten around to it yet. Today, our friend brought us to Garden City to walk along the river, and then over to Uncle Guiseppe's for lunch. It is a small, seemingly authentic New York deli that serves a great number of different sandwiches, along with specialty drinks, like sodas, sparkling water, and lemonade. They also well things like pastries and, of interest to us, jarred roasted tomatoes. My wife had the #9 Monte Cristo, and I had the #3 Bonanza. Delicious. I also had a Manhattan Special Black Cherry soda, also super yummy. My mistake, not realizing what I was doing, was to order "whole" vs "half" sandwiches. The whole are footlong. I ate the entire sandwich, holy moly! My wife brought half home. Next time I would probably order a half. The owner, who I will call Guiseppe, had the heavy East Coast accent, and checked on all of his customers, making sure they were happy and satisfied. This place is a little gem. We're already talking about our next visit to Garden City to walk and have lunch at Uncle Guiseppe's!

I have been going to Giuseppe's for almost 13 years and it's the best deli around! Having lived in…read morenorthern New Jersey, south Florida and the Los Angeles areas for most of my life, I know deli's. The cold cuts here are all delicious, highest quality, and with it owner Jimmy makes incredible sandwiches. He also carries Taylor Pork Roll, which is a perfect breakfast treat for those from Jersey. Jimmy is a typical New Yorker and loves to make his customers feel at home. So, enjoy!

Life's kitchen is a great experience. Plan some extra time for lunch…read more I've lunched at LK a few times. The one thing to be aware of is that they're learning and it can take extra time to get things right. On our most recent visit, it took 45 minutes. The server explained that we were the first to order the daily special and it took a few tries to get it right. The Daily Special A dish that one of the students (the cook for the day) has dreamed up for the day, so it may not have been made but once prior to your visit. When you pay, you are asked to "Pay what you think it's worth". The special Philly with homemade cheese sauce was indeed incredible and worth every cent of being the best thing on the menu, so I paid top dollar! The good: Everything but the time it can take to get lunch. The meh As stated ya gotta plan 90 minutes for lunch. The bad Nothing to report.

If you choose to eat here then you are getting "double benefit" of being served a good meal and…read moresupporting a good cause. I'll say more about the latter by inserting below what the Life's Kitchen people say about the young people who work here so you can know about that. The food is always good, sometimes very good, and the service is always friendly but ranges from slow to painfully slow. (On one lunch visit, a salad and a sandwich took 1 hr 45 minutes.) Go with that in mind as a possibility and you'll be fine. I have noted on occasion diners who didn't know that and they were frustrated. I posted several photos - of the space and menu and food - during my first visit last year and don't see the attached to my review but they are on the Yelp page site so see them if you need more info. Space & Seating: This building was once a Marie Callander's restaurant and it is both cozy and spacious inside. Seating options in booths and also at standard height tables and chairs that are accessible to all diners. Meals and Price: Open for breakfast and lunch with breakfast options available all day. The prices here for good food in a pleasant setting are a bargain. Service: It has been my observation that a single server can be working solo and there seems to never be any front of house manager to help keep things moving along. I worked in this industry a thousand years ago and FOH management is important. For example, server standing at kitchen window talking with kitchen staff when customers in dining room are left "stranded" after food is set down or during long waits. Also on the time of first visit, the poor server was also "it" to put TP in the loo when it ran out. A good FOH manager would help with this. Accessibility: Several accessible (aka ADA) parking spots in the lot. Ample floor space to tables. Standard height tables. Loo is accessible. Catering?: I heard they offer it now and can also host at their site. It is worth asking about if you're looking for that service. The Life Kitchen Mission: "To transform the lives of Opportunity Youth (aka at-risk young adults) by building self-sufficiency and independent living through comprehensive food service and life skills training, supporting placement in the foodservice industry, and continuing education. We seek to foster a sense of belonging, enrichment, and hope. To create a place where young adults, 16-24 years of age, will develop skills to enhance their self-worth and realize their full potential. While enrolled in our 16-week program, students across the Treasure Valley receive comprehensive food service and life skills training, referrals to supporting agencies, education and job placement services, and access to the resources, tools, and opportunities necessary to promote self-sufficiency and independent living."

Love these guys . Had them cater several events . They never disappoint. Food tastes great and the…read moredecoration is out of this world . But the best part is very affordable for Boise Id

WOW!!!! WOW!!!! WOW!!!!…read more Silver Platter Catering catered my wedding, and I honestly couldn't be more impressed with the presentation and quality of the food! The stuffed chicken was to die for! They worked within my budget, provided great customer service and just made our event so special. Everything looked beautiful and tasted amazing. I couldn't be happier with my decision to go with Silver Platter Catering! I would ABSOLUTELY hire them again for any future parties or gatherings..... Best wedding caterer in the Treasure Valley!!!

A Lively Chef catering services were excellent from start to finish. They catered our son's wedding…read moreat the Boise Depot last Saturday. The appetizers, especially the chorizo stuffed mushrooms, were amazing! The buffet styled food was delicious and featured generous servings. We are so glad we chose salmon as one of the options because most of the guests were from out of state. It was cooked to perfection! Lizzy and the staff communicated promptly and were professional throughout the whole process. I will definitely use their services again! Thank you!

A Lively Chef catered a surprise birthday party event that we just held. It was amazing! I loved…read morethe bacon-wrapped dates and the sliders, but everything was excellent. Thanks so much!

We've driven by this place several times and decided to give it a try. Food was great, my wife's…read moreRueben was tasty and the bread was toasted just right. My Rooster's bomb had amazing flavors, the sandwich was dripping with juice while eating it. Service was good. Food presentation wasn't nice, just plain but it isn't a high end restaurant. Restaurant environment was kinda plain, but clean. Bathrooms were clean, but the paper towel dispenser didn't work. We would go back 100%.

Food was bland and they forgot part of our meal. When I asked about it, they didn't apologize…read more French toast was yummy but that's about it. Was also pretty expensive for an order at the counter place.