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Pel-Appino Catering

4.4 (5 reviews)
Closed • 8:00 am - 6:00 pm

Services - Pel-Appino Catering

Gluten-free catering

Kosher catering

Vegan catering

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Whatever Works

Whatever Works

(14 reviews)

The food from Whatever Works Catering was absolutely delicious and received so many compliments…read morefrom our guests! We used them for our gala, and they were wonderful to work with from start to finish. Emili was incredibly organized, professional, and helpful throughout the entire process. She took charge of so many important details, from ordering our rental equipment and coordinating delivery to providing a clear outline of the different tablecloth sizes and exactly which tables they belonged on. Her proactive approach made such a difference and gave us confidence that we had everything we needed. Planning a large event involves so many moving pieces, and having Emili and the Whatever Works team handling the catering and rentals took a huge piece off our plate. The service was professional, the food was fantastic, and we truly appreciated everything they did to help make our gala such a successful evening. We would absolutely recommend Whatever Works Catering for any special event!

We selected Whatever Works catering for our daughter's wedding reception dinner based on the menu…read moreselections and the price. Emili and her staff did a phenomenal job from the moment I first contacted them to the execution of a delicious dinner. Emili was professional and promptly communicated at each step of the process. All our guests enjoyed the delicious food (hot Italian food served in early January). Her staff even helped buss the finished disposable plates off the tables which I didn't expect! And Emili offered to step in and help with our dessert serving logistics even though it wasn't part of the order from WW. Emili is a very engaged vendor that provides outstanding catering! I will be recommending Emili and her team to all my friends.

Life's Kitchen

Life's Kitchen

(25 reviews)

Life's kitchen is a great experience. Plan some extra time for lunch…read more I've lunched at LK a few times. The one thing to be aware of is that they're learning and it can take extra time to get things right. On our most recent visit, it took 45 minutes. The server explained that we were the first to order the daily special and it took a few tries to get it right. The Daily Special A dish that one of the students (the cook for the day) has dreamed up for the day, so it may not have been made but once prior to your visit. When you pay, you are asked to "Pay what you think it's worth". The special Philly with homemade cheese sauce was indeed incredible and worth every cent of being the best thing on the menu, so I paid top dollar! The good: Everything but the time it can take to get lunch. The meh As stated ya gotta plan 90 minutes for lunch. The bad Nothing to report.

If you choose to eat here then you are getting "double benefit" of being served a good meal and…read moresupporting a good cause. I'll say more about the latter by inserting below what the Life's Kitchen people say about the young people who work here so you can know about that. The food is always good, sometimes very good, and the service is always friendly but ranges from slow to painfully slow. (On one lunch visit, a salad and a sandwich took 1 hr 45 minutes.) Go with that in mind as a possibility and you'll be fine. I have noted on occasion diners who didn't know that and they were frustrated. I posted several photos - of the space and menu and food - during my first visit last year and don't see the attached to my review but they are on the Yelp page site so see them if you need more info. SPACE & SEATING: This building was once a Marie Callander's restaurant and it is both cozy and spacious inside. Seating options in booths and also at standard height tables and chairs that are accessible to all diners. MEALS & PRICE: Open weekdays for breakfast and lunch with breakfast options available all day. The prices here for good food in a pleasant setting are a bargain. SERVICE: A single server can be working solo and there seems to never be any front of house manager to help keep things moving along. I worked in this industry a thousand years ago and FOH management is important. For example, server standing at kitchen window talking with kitchen staff when customers in dining room are left "stranded" after food is set down or during long waits. Also on our first visit, the poor server was also "it" to put TP in the loo when it ran out. A good FOH manager would help with this. ACCESSIBILITY Several accessible (aka ADA) parking spots in the lot. Ample floor space to tables. Standard height tables. Loo is accessible. CATERING?: I heard they offer it now and can also host at their site. It is worth asking about if you're looking for that service. The Life Kitchen Mission: "To transform the lives of Opportunity Youth (aka at-risk young adults) by building self-sufficiency and independent living through comprehensive food service and life skills training, supporting placement in the foodservice industry, and continuing education. We seek to foster a sense of belonging, enrichment, and hope. To create a place where young adults, 16-24 years of age, will develop skills to enhance their self-worth and realize their full potential. While enrolled in our 16-week program, students across the Treasure Valley receive comprehensive food service and life skills training, referrals to supporting agencies, education and job placement services, and access to the resources, tools, and opportunities necessary to promote self-sufficiency and independent living."

Pel-Appino Catering - catering - Updated October 2026

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