Hey Everyone I would like to share MEP meal prep with you all, amazing food taste great and even…read morebetter my wife has lost an unbelievable 72 LBS. She is the best version of herself and when it comes time to cook Bam 2 minutes in the mikcro done and we enjoy healthy meal and are able to spend more time with each other!! Before MEP she would spend almost an hour cleaning up the kitchen. Guys now that time is mine to spend with her. Do you and her a favor GET MEP MEAL PREP TODAY! Don't wait google them now and go onto the website....Place your order Henry

Having the convenience of delicious and healthy food has been a game changer. After suddenly losing…read moremy mom, MEP Meals was the sole reason why I was eating nutritious food. Without them, I would've lived off of Kraft Mac and Cheese because I didn't want to cook after a major loss. The owners are incredible people and always answer questions I have. I truly couldn't recommend them more! Also, the tri tip steak is the BEST!!!

Personal Chef Ken Knocked it out of the park! An easy schedule for a romantic dinner for my wife…read moreand I... First base came with a nice flat bread pizza with toppings... words I would strike out on trying to even pronounce. He took us to second base swinging with some great saucy berarnaise scallops... light salad to which he mentioned calmed the pallet as we rounded second base. I'm stealing third because his ARF stew which he tagged on his website, had all my favorites fixings and was amazing! Check him out! I couldn't get enough! No strike outs and and took my wife and I to home base with his game!

On time. Friendly. Open to feedback. Delicious food. High quality. Flexible. 100% recommend. Great…read moreexperience!!!

Sensational food and service. Ava Flava has been an instrumental part of my routine to be healthier…read moreand hit my fitness goals. Also, they take the stress out of food prepping and give me back more personal time in my daily/weekly schedule, which has truly made a positive impact in my daily life. Highly recommended!!

Aundrea is so kind and friendly. My elderly mother enjoys the food, and I appreciate that Mom is…read moregetting way more fiber and way less salt than she was consuming before she signed up for meals from Fed Up Kitchen. The use of leaner meats like turkey and white-meat chicken is appreciated. For diabetes it is great to have food that is not sweetened with sugar and slower-digesting basmati rice that does not spike blood glucose the way polished white rice does. Ten meals per week do get consumed, so having them fresh not frozen and completely without preservatives never becomes an issue. The green smoothies combining spinach, chunks of pineapple, a little coconut, and mint add fiber in drinkable form. Everything is great! Bravo Aundrea for providing food that is not ultra processed and full of emulsifiers, dyes, artificial flavors, etc. Let us know if you ever develop a vegetarian/no meat menu, since it just might help to regress coronary artery plaques full of saturated fat. Thank you, Fed Up Kitchens!

Tried Fed Up for the first time tonight. They are located up by Buffalo Wings. Store front is super…read moreclean & organized. Front gal super nice and friendly. This is a great place for meals that are high in protein and less on salt/sugars.

Finally, a place to get "good, clean" food. The staff is always so kind and helpful and the food is…read morevery good. usually "good" food means no taste but not here. Their Mac and cheese was sooo good I can't wait to go back.

Stopped in to get my mother in law some clean food she's going through chemo I got myself a chicken…read moreteriyaki bowl with brown rice and sweet potatoes it was decent definitely needs seasoning but overall pretty delicious got some small food to go a little pricy but ok

I can't say enough great things about this company. You can customize your box weekly and have…read morefresh produce delivered to your door. You can't beat that. While it may be slightly pricier, we end up saving a ton of money because we don't make trips to the grocery store every week and buy things we don't need. Make one monthly trip to stock up on meat, get your Brown Box every week, and you're set. The fruits and vegetables are fresh and delicious. I can't speak for the other products yet, but it is nice to have such a variety. Lastly, the customer service is second to none. If a delivery or item is a little different than planned, they answer the phone on the first ring and fix things in the first minute. However, mistakes are rare. We will be using this company for as long as we live in Boise. Great work and thank you. Loyal Customer

I needed to order a box of healthy snacks to be delivered to a colleague at a hospital in Boise,…read moreIDl. I am based in Los Angeles and had no clue where to turn. I called Brown Box Organics and spoke with Rachel who was very helpful explaining the services they offered and the prices for their products. She helped me pick out the perfect collection of snacks and fresh fruit and the care package was delivered by her team the very next day. So thankful for her help and very impressed with how easy the process was!

Terrific concept for delivery of fresh salads using top notch local ingredients that worked even…read morefor me, a choosy make-it-myself-salad-maven, when learning many of her ingredients were sourced from the local farmers and makers I use in my own kitchen. I ordered three salads in the first order, to qualify for free delivery at that time, and each was large enough to use as main course for my husband and me to share as dinner meals. The deliciously fresh salads come beautifully composed in the recyclable boxes with really good, perfect really, dressings packed separately. Since I deconstructed each of the boxes to reconstruct, and in the case of the Caesar to toss in a large wooden bowl, to serve two, my only "If I could wave a magic wand" update would be to have the lettuce greens at the bottom of the containers more thoroughly dried. I did that myself after removing them. I worked in an up end restaurant a million years ago and the chef was clear that salad greens had to be dry and so it is in my home kitchen too. OWNERS DO THE BEST JOB OF DESCRIPTIONS: Owners spend a lot of time thinking about how to summarize their businesses in marketing material and I think it useful to share it. "At Gem Jolie, every salad is a celebration of the Treasure Valley. We partner with local farmers who share our values of sustainability and integrity, sourcing hydroponic, biodynamic, and organic produce whenever possible. Our dressings are plant-powered and protein-rich, our croutons are gluten-free, and nearly 90% of our menu comes straight from the land we call home." DELIVERY DETAILS: Order (online) by 5p on Saturday for the once a week delivery on Tuesday between noon and 3:00p. Orders arrive in insulated yellow bags with ice pack. The delivery bags are returnable when you order again or for $5 charge you can keep them. (My hubby met the nice delivery person at the door to take the salads from her so she could keep the bag.) SOURCES SHE USES INCLUDE: McIntyre Farms (chicken and beef), Rice Family Farms (veg), Purple Sage Farms (herbs, greens, edible flowers), Heartbeat Farms (veg), Fiddlers Green (veg), True Roots Organics (veg), Ballard Family Farms (cheese), C+G's Wild Alaskan Salmon, Fairweather Fish, Reel Foods Fish Market. $: Keep in mind each salad fed two people! We chose Cobb (with optional add of 4 oz of McIntyre Farms chicken breast) $26, Citrine Crunch (with optional add of curried chickpeas) $26, and Caesar $18. WANT TO TRY BEFORE DELIVERY?: Some salads are offered in locations for to go pick up: SkinOwl | 310 N. 17th St. Boise ID 83706 Wednesday-Saturday | 10 AM - 4 PM + Ritual Cafe | 4220 W Adams St. Garden City, ID 83714 Open Daily 8 AM - 2 PM

Great experience at "Taste of Italy" class featuring risotto and chicken marsala. Easy online…read morebooking, received good communication and reminders*, and good event flow. I have new confidence to try saffron risotto at home. They must have made improvements since the reviews a year ago weren't stellar. There were 18 of us and it worked well. Tip: Consider the 10am or 2pm times because our 6om class didn't eat until 8:30pm. *I didn't get the message to BYO wine. That would have been a nice accompaniment.

Our experience was nothing short of stellar. Chef Danny was personable, knowledgeable, and fun…read more Trevor was sweet and put a little candle on our dessert to celebrate my boyfriend's birthday. Evan made an out of this world pumpkin mousse. They explained the ~why~ on why we add certain ingredients (like adding pepper in the pumpkin mousse desert, or why we cook down the mushroom for the beef Wellington). Couldn't have had a better time or experience.