I don't even know where to start... this place is hands down the BEST ice cream I've ever had…read more I'm obsessed. I've already tried almost all the flavors and every single one is unreal. the flavors are rich, unique, and honestly addictive. My favorite one was the pretzels and the pistachio chocolate crunch! Also, huge thank you to Frank the manager, for the amazing and kind service !

First time at Bacio de Latte, and it was amazing. The sorbet was delicious, easily one of the best…read moreI've ever had. The ambience was incredible and made the experience even better. Our server, David, was a very personable and respectful young man who took great care of me and my girlfriend. Thank you, David! I'll definitely be recommending this place to all my friends.

The ice cream was very good. The texture was smooth and perfectly balanced, not too heavy or overly…read moresweet. There was a nice variety of flavors to choose from, each tasting fresh and thoughtfully made. First time trying here and the fam really loved it. Service was also great.

The Hemsworth brothers. Mark and Jay Duplass. The Skaarsgard Brothers. Mary Kate and Ashley Olsen…read more Jake and Maggie Gyllenhaal. Ben and Casy Affleck. Tia and Tamera Mowry. The Bronte Sisters. The Jacksons... You win free ice cream on me if you recognize the pattern. Yes, that's right: these are all siblings who have seamlessly worked together in their respective fields. I raise the list to include Mia and Mark Pedersen - the brother and sister team behind the ice creamery Moo Moo Mia with locations in both Montrose and Monrovia. You won't find Mia and Mark bickering or partaking in sibling rivalry; but you WILL find them creating quality, home made ice cream for Angelinos. Mark and Mia made their way from Denmark to Los Angeles in 2009 initially working in a Danish franchise despite both having a background in ice cream-making. When Covid hit in 2020 with its path of destruction to so many businesses; Mark and Mia decided they should cut their losses and create their own company that they can rely on their decision-making and thus Moo Moo Mia was born. Moo Moo Mia strives to produce Grade-A ice cream using crème de la crème ingredients such as milk from Scott Brother Dairy cows (another sibling company where cows roam free on 900 acres and are hormone free producing sensational milk) and offer unique flavor combinations. After a recent poor gelato experience at another LA business; my boyfriend and I decided to reward ourselves with ice cream from Moo Moo Mia on Honolulu in Montrose (this was our second time at this location). Nestled in the charming central Montrose corridor; Moo Moo Mia welcomes with a pastel color wheel façade/signage and a small square footage ice cream shop. When I say 'small'; I genuinely mean small as Moo Moo Mia is tiny with a display case/order counter and a claustrophobic standing room space with a few loose tables outside. This is definitely an "order and get out" establishment. Due to this congestion, Moo Moo Mia felt a bit hectic on both of our visits which always makes one feel guilty to ask for samples in order to not hold up the line. The flavor options at Moo Moo Mia aren't super extensive (there isn't that much to choose from) BUT there do have those unique combinations Mia and Mark boast of with pride. I have sampled a few flavors at Moo Moo Mia such as Honey Lavender (Sweet cream ice cream layered with delicate ribbons of lavender and finished with a touch of raw organic honey - so good with perfect lavender notes!), March flavor of ice cream with Luck Charms marshmallows and Sweet Taro. On our second visit, my boyfriend kept it simple with a single cone ($5.50) of Madagascar Vanilla Bean (Made with imported ground Madagascar vanilla beans) and a kid's cup ($4.25) of March's monthly flavor Coconut Ube for me. Mark and Mia aren't exaggerating about Moo Moo Mia's ice cream as it truly is quite good: creamy, thick and not overly sweet; the texture is perfection. The Honey Lavender holds my heart but the Coconut Ube was also delicious although it tasted of 95% ube with a small 5% after taste of coconut water. Good thing I like Ube! My boyfriend's vanilla was, in his words, "The best vanilla!" and I agree that Moo Moo Mia truly elevates a basic flavor making it extra special. The consensus is that the ice cream is wonderful, no doubt. The customer service at Moo Moo Mia leaves a lot to be desired, however. During both visits the associates were very dry, somewhat curt - although not rude, per se - and are literally only there to get the job done and that's it. Even though this isn't too terrible; it prevents Moo Moo Mia from being a perfect experience. Moo Moo Mia is a delicious and quality option for an ice cream treat that you can truly taste but the lack of numerous flavor options, the teen-tiny shop and the customer service are flaws that keep it from being exceptional. Despite this, Moo Moo Mia is recommended for all ice cream lovers - whether you have a sibling or not!

After grabbing dinner in the area, my friends and I were craving dessert, so we naturally had to go…read moremake our way to a sweet little treat, Bacio di Latte. Parking in Pasadena is tricky but I believe that you can go to any parking structure and get a cheaper parking deal. They let you sample the gelato so I tried everything chocolate and opted for the hazelnut and the ferrero rocher. They have three sizes for their cups: piccolo, regular, and grande. All the flavors were wonderful - I just prefer my gelato to be chocolate-forward! They also let you add two flavors for the piccolo and three flavors for the regular. Very generous if you ask me! This is a grab and go spot so be prepared to walk around with your gelato or eat it standing up! If there is a line and a crowd inside, it may be hard to linger and take the cute photos but the inside is aesthetic, cute, and worth a moment to take in. You could potentially sit in their window sill area if you end up going late night, which is what we ended up doing.

Stopped by on Saturday, 04/25/26 for the first time! Located in downtown Pasadena, I ordered the…read morefollowing: - 1 small cup (comes with 2 different flavor scoops, and I got the Tiramisu and Coffee & Caramel) = $8.55 Overall amazing gelato taste but a tad pricey.

Amazing service and very good coffee. Asked for honey vanilla latte and got absolutely amazed.read more

Great spot in Montrose for ice cream and coffee. They have a variety of unique ice cream flavors…read morelike Ashta, Dubai Chocolate, Napoleon, and many others. Large space with indoor + outdoor seating + great service!

I don't care if it's a little pricey; I love coming here. They have some of the best gelato flavors…read morearound, the staff is pretty friendly, and the place is always clean. Overall it's just really, really good gelato. No complaints here. They've been around for so many years, and I can definitely see why.

There are a few ice cream shops along this boulevard and some are busier than others. We looked…read moreover all the different flavors and picked out two to be served in one small cup. These aren't Thrifty ice cream prices so expect to pay a premium. The quality was there as we indulged in the delicious flavors.

Best Gelato we have had outside of Italy. Have not found any in the states that compares to…read moreBulgarinis. Also we had the best fresh hand made pasta with an amazing wild boar. The wild boar was a generous portion for the cost and portion of pasta. We will be back to try the other many dishes on the menu. Don't be in a hurry as amazing food takes time.

A HIDDEN GEM. Bulgarini Gelato is probably THE MOST authentic Italian restaurant you will find…read moreoutside of Italy. From their pasta to their gelato, you can taste all the love that goes into these dishes. Would I come back? Yes. Rumor has it they have the BEST GELATO IN LA. Focaccia Bread: ‣ 10/10 ‣ SOO ADDICTING ‣ CRUNCHY & buttery Tagliatelle Con Sumo Di Carne: ‣ 9/10 ‣ I could taste all of the spices in the sauce ‣ Egg noodles were cooked to perfection Gnocchi Al Pesto: ‣ 9/10 ‣ Incredibly herbaceous ‣ Loved the chewiness of the gnocchi Spaghetti Alla Carbonara: ‣ Perfect amount of creaminess ‣ Pork really elevated the dish with its crunchy & saltiness Margherita Pizza: ‣ 10/10 ‣ Simple, but FLAVORFUL ‣ Thin crust !!! Pomegranite Granita: ‣ 10/10 ‣ Perfect balance & incredibly refreshing. Stracchiatella Gelato: ‣ 10/10 ‣ THE BEST chocolate chip gelato I've ever had ‣ HUGE chocolate chip chunks & creamy base Siilican Pistachio Gelato: ‣ 10/10 ‣ Nuts are grown in volcanic soil & shipped from Italy. ‣ Fresh nuts, creamy ‣ Chestnut was subtly sweet & butter Peach Gelato: ‣ 10/10 ‣ Tastes EXACTLY like the fruit

One of my favorite creameries and gelato eateries in Los Angeles…read more Serving up a scoop a time on Sunset Blvd/Hyperion Avenue in vibrant Silver Lake seven days a week with some of the best flavors including and abundance of dairy free options. I've been stopping in for a few years, mostly with bae, but found myself here after a nice five mile walk with a group of awesome guys, friends old and new. Treated myself to two scoops of the Vegan Toasted Coconut, which might be my all time favorite. Light, fluffy, textured and overall delicious. Also dig the Vegan Double Dark Chocolate Chip and Counter Culture Coffee flavors. They have several topping including rainbow sprinkles, chocolate like chips, waffle pieces and more. Enjoy a plethora of pastries and treats as well including guest goodies via Brady's Bakery. Great service, good hot, cold and bottled bevs including root beer, cola jarritos, and boxes water to name a few. Fan of their Sorbettos/Sorbets (like Raspberry, Mango, Guava) and creative distinct offerings. Artisinal-style small batch deliciousness with tables and chairs both inside and outside overlooking the blvd. Gelatoing since 2006. Including pints to go, delivery and gelato on the go ;) Easy parking on the street though it can be a journey unless you know the area a bit. Walkable from several other places such at The Black Cat, Erewhon, Akbar, Rough Trade Gear, Wasteland and lots of great places in the area if making a day of it. Pazzo Gelato is the way to go!

A surprising find! Was craving a sweet treat after eating…read morelunch in Silverlake and was intrigued by the positive reviews. The employee assisting us was helpful and friendly as he shared how he personally made all the flavors from scratch with real fruit. He happily gave us as many giant samples as we wanted. The flavors were unique ranging from passion fruit to banana split to matcha oreo. Seating: - Inside and outside; perfect for people watching

This was a complete bust. I wouldn't call this gelato personally. It was not creamy at all and was…read moregritty in texture. They have a wide variety of flavors but the texture ruins the whole experience. Compared to other gelato places this was a disappointment. The worker was very friendly and helped out.

The gelato here is a bit of a let down unfortunately. It's very sweet. I tried the pistachio and…read morehazelnut and it was honestly a little difficult to finish because of its sweetness, even in a small. I hope they adjust the sweetness levels to make it taste less sugary. In terms of searing, there's a plethora outside with limited inside seating. The outside seating was a little cramped with the amount of tables and chairs they had. I think the space could be utilized a little better. I personally wouldn't come back nor would I recommend anyone looking for something to scratch the gelato itch seek it here. If they make their gelato not as sweet, I'd reconsider

My friend and I had a wonderful experience at Salt & Straw.The shop is located at The Americana. It…read morewas small but very clean. They have many delicious flavors to choosefrom, the tacolate, ice cream cakes, and ice cream pints.They let us sample different flavors.The staff were very nice. I ordered a single hazelnut cookies and cream (vegan). It was absolutely refreshing, rich and silky, just excellent. Salt & Straw is a chain that offers consistent quality and always exceed customers expectations.

Tried Salt & Straw for the first time after a show at the Alex Theater. It gets a 4/5 for me…read more The store is located just outside the Americana and around a 2-3 block walk. The location is beautiful and the interior was well decorated. I liked the look of an old parlor and it fit the aesthetic of the Americana well. There was a slight wait at around 8 pm but it wasn't too long. The staff was patient and helped out the customers with recommendations and samples. I liked how the samples were on little metal spoons that added to the aesthetic. Salt & Straw has a lot of unique flavors and even seasonal specials. Unfortunately, I was not a fan of some of the flavors. The hazelnut cookies and cream was weird because it tasted more like coconut flavor than anything though the staff did warn me about. The salted malted chocolate chip cookie dough was also too fudgey/chocolately for me. It was also a little salty for my friend. I ended up with the classic mint chocolate chip and waffle cone but I wish there was something experimental that I liked. However, the ice cream I got, which was a single scoop, was quite large and reflected the price point of $7 (+$1.65 for the waffle cone). It was quite tasty and I would maybe try another flavor again. I do think the flavors are generally just too experimental for my tastes.

Without any intention to pay a visit, I accidentally passed by Mignon as I was visiting Cool Bites,…read morewhich was right next to it. Being a lame for chocolate, I for sure made a stop. Just from the vibes, you could tell it's a long-standing one. The one behind the counter was nothing but friendly, asking if it's my first time and right away giving me a sample per my preference. They sold truffles, bars, cookies, and even provided gift-wraps and boxes. Instead of weigh-based, most stuffs were sold by pieces. From the rich showcase, I went for the trio of Nutella milk chocolate, Irish cream truffle, and their signature Mignon dark chocolate truffle. I wouldn't say any of them were attention-stealers, but no harm trying when you're around. Prolly the Mignon one was the top pick if I had to choose among the 3, serving dark chocolate with dark chocolate ganache inside.

Are you looking to be WOW-ed by chocolate quality? Then you are at the right place. I love Their…read morepretty much everything. Give them a try you won't regret