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    Gegeor

    4.9 (8 reviews)
    Closed 9:00 am - 10:00 pm

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    GEGEOR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Simone T.

    I came here three times during my short stay in the city. That is how good they are, not just with the food, but also with their service. Everyone there truly cares about your having a good meal. Once, when they saw that I hardly touched my appetizer, they swapped it for something else for me after they learned that I did not like the taste. I highly recommend their mushroom and lightly poached egg, their boudin, and their tuna mi-cuit. The flavors are really well-rounded and rich, and the textures are like a well-choreographed dance. Don't expect them to be like American servers though. They won't stay and chat with you and be friends with you. They care very much about people about their food but they are efficient and won't hover.

    Al A.

    While in Paris for a friends birthday we couldn't decide where to celebrate her birthday with a good French dinner. We used another travel blog website to find this place and I had to make sure my fellow Yelper's were aware of this place !!! It's a wine bar who happens to serve food, and has some exceptional service, what a great hidden gem in Paris !! We selected a bottle of wine which was extremely reasonably priced, and they only charge a 5€ corkage fee ... The menu is very complete as you can see in the attached pic.. the staff is very very friendly and ready to please everyone .. no detail goes unnoticed and during our visit every single table was full.... If you can make it over for lunch or dinner, make reservation as we were lucky to get two seats at the bar

    Royans ravioli, white port cream and black truffle oil

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    Le Bouclier de Bacchus - Nice selection of wine.

    Le Bouclier de Bacchus

    (14 reviews)

    €€

    9ème, Saint-Georges

    Our friends made reservations at one of their neighborhood restaurants, "Le Bouclier de Bacchus."…read more It's an interesting restaurant, as soon as you walk in you can see all the wine bottles displayed, quite impressive. We were 11-people, so we sat upstairs. I found it really interesting, they had several "living-room" areas for dining. It's hard for me to sit on couches and basically eat from a coffee table, so fortunately we were able to get a long table. The prices were extremely reasonable, for 2-courses at 17.50€ and for 3-courses at 24€. They brought out a "jambon persil" ham for the table to share. It was basically ham seasoned with parsley. It was OK, I guess, but reminded me of ham you get in U.S. and serve during Easter. For some reason I was expecting a Basque or Spanish style ham. It was very hard to read the menu, since deciphering French handwriting is not my forté. So, I'll use the English equivalents. The Entrées: I had the "smooth cheese". There were some at the table that really loved it and others who didn't. I was on the camp that didn't like it. It tasted like someone scooped out a butter cupcake, put a round of cheese on top and then heated it. It tasted like a bad cheese pudding surrounded by greens. Very "cake" doughy and not pleasant at all. Salmon salad. It was executed well, and although it wasn't outstanding, for those who had it, it was good. Quail salad. I had a taste of it, again, it wasn't anything special, nor did it stand out as a gastronomical feat, it was just OK. My 10-year old niece could've made it. And, the remaining group had the green salad, which they all said they enjoyed. The Plats: I had the pheasant with a foie gras sauce. The pheasant was cooked well and tasted fine. Here's the problem I had with the dish, the foie gras sauce. Two of us commented that it was extremely rich, and for the life of me, we couldn't figure out why they called it a foie gras sauce, it was heavy cream and butter, with emphasis on the cream! and a hint of foie gras. As a starch, they had rice. It was a very unbalanced, unattractive dish. Several people had the veal, and according to them, it was a very, very, good dish. The desserts: The gingerbread, called spiced bread in France was a bit too sweet and the sauce was a bit too gooey. Nothing wrong with that, but this is France for God sake, you sort of expect something a little more refined. I found it just OK. The Soufflé Grand Marnier I loved. This was probably the highlight of my meal. It's actually an ice cream but light and refreshing, with a nice fine crusty topping. What can I say, I was a fan of this dessert. And, you can definitely taste the Grand Marnier. The wines, we had several bottles of Ajaccio at 12.50€ each, not a bad price. Prices: For the price you can't beat it. For 11-people, it averaged 32€ per person, which included several glasses of wine, tea and coffee. Excellent price! Summary: If you're looking for haute cuisine, or more refined cuisine this is not the place for you. This restaurant is known for their low priced wines, ambiance, and home cooking, what maman would make, if maman was an average cook. Everything was just OK. However, the service was EXCELLENT. Think of the food as secondary, and you're there to socialize with friends!

    Absolutely charming wine that serves dinner under the shelves filled with Wibe that is for sale…read more Bought Nuit St George burgundies

    Gegeor - french - Updated May 2026

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