Peacemaker Lobster and Crab was absolutely amazing. We ordered a ridiculous amount of food because…read morethere were so many things on the menu we wanted to try, and somehow, nearly everything we ordered was a hit. We started with Stella on tap, which just felt appropriate while visiting St. Louis, especially after touring the nearby Anheuser-Busch brewery. It was easily one of the freshest Stellas we've ever had. For food, we tried the lobster mac and cheese, lobster bisque with pieces of lobster, a pound of steamed crab legs, fried green tomatoes, and the warm lobster roll. The lobster roll was phenomenal. We shared it, but I honestly could have eaten the entire sandwich myself. The real standout, though, was just how perfectly the seafood was cooked. Both the lobster and crab were juicy, sweet, and tender with just the right amount of chew. Nothing was rubbery or overcooked, but it wasn't soft or mushy either. I genuinely don't think they could have cooked the seafood any better. The fried green tomatoes were also cooked perfectly and something I was excited to try since you don't see them on every menu. Unfortunately, they were a little too spicy for my personal taste, so we didn't finish them, but that's definitely more about my spice tolerance than the quality of the dish. The atmosphere was another plus. It's a really cute setup with great ambiance, and our server was wonderful. We also walked right in without a reservation and had no wait at all, which has honestly been one of our favorite things about eating our way through St. Louis. Coming from California, we're used to having to plan ahead for popular restaurants, sometimes weeks in advance. Here, we've been able to discover some fantastic places without having to plan our entire trip around restaurant reservations. I will say, this was probably the most expensive meal of our trip. The one pound of steamed crab legs was $65 market price, and the lobster roll was $37 market price, so Peacemaker definitely isn't the cheapest place we've eaten. That said, considering the quality of the seafood and how much we enjoyed everything, it was absolutely worth the splurge. From the crab legs to the lobster roll to the bisque and mac and cheese, everything we tried was delicious. Combine that with the atmosphere, great service, and being able to walk right in, and this was easily one of our favorite meals in St. Louis. I'm actually hoping I can convince some of my coworkers from my training class to go back with me before I leave Missouri. I think that probably says everything you need to know about how much I enjoyed it.

Peacemaker has been on my to-try list for YEARS, and we finally got around to trying it out on…read moreFriday night (funnily enough, right after visiting the aquarium)! The outside is very unassuming, as are most restaurants along Sidney St. in my opinion, but upon walking to the table for our reservation the first thing that caught my eye was the wooden plank ceiling which really fit the expected vibe of a seafood restaurant with more of an upscale feel. After being seated, our server brought us some water in these cool colored mason jars which added to the character of the entire restaurant. Our server was very attentive and made sure we had everything we needed as she checked in quite a few times throughout our dining experience and answered our questions in full. We started off with some cocktails: the Port Royal as well as the seasonal slushie, the Yodermelon. Both of them were quite delicious, with the Yodermelon tasting exactly like a refreshing watermelon slushie; you could barely tell there was any alcohol in it! The Port Royal was very good as well and fit the seaside vibe with the rum & pineapple mixture. For the food, we got the seasonal salad which was a Tomato Salad with tomatoes (obviously) beneath a bed of arugula, peaches, pickled red onion, feta, croutons, dill, & a pistachio pesto. Although I really enjoyed all of the different flavors, I do wish the salad was mixed a little bit more as most of the pesto dressing was at the bottom which made it difficult to coat the rest of the salad as we ate. I ordered the Snow Crab Legs as my entree which came complete with a bucket & bib. The clarified butter & roasted lemon to drizzle really complimented the crab. There's something really satisfying about having to work for your food after you're already paying for it since, at the end of it all, you feel accomplished! Despite my love of crab legs, I can't help but feel like I should've ordered something else, though. They were delicious of course, but a side wasn't included despite the somewhat steep market price which meant I was left with a pile of crab legs and nothing else to snack on (besides my girlfriend's lobster roll & chips, thankfully). I was still left feeling hungry after making my way through the crab, so even a recommendation of ordering a side may have swayed me into having a more satiating meal. In short, it felt like I ordered one of the things on the menu that didn't have much character at a restaurant filled to the brim with it. I guess I was just hoping for a differentiator in the preparation or presentation that made this meal feel more unique, which I didn't really get. In summation, I was very pleased with Peacemaker Lobster & Crab and will definitely be finding my way back in the future, likely for a coveted Lobster Roll, but I will be passing on the crab legs next time.

First and foremost/ this is NOT Mariscos El Gato. The food is not the same. There is nary a…read morebusiness name to be seen anywhere not even on the menu. It maybe called Mexa-Hondo?????? It was definitely a Mexican Honduras mash-up. So now on to the review Atmosphere: legit Central American restaurant. Good green salsa, terrible ceviche, as our friend put it, it was viscous which is never good for a fish dish much less a fresh uncooked one. The fajitas were good and large, the chicherones were not something we will ever get my husband (who likes to try new foods) again. My margarita was mid at best. Was it terrible? No. Was it good enough to make it a point to go back? Also no. And if someone could please point me to the real Mariscos El Gato I'd love to know. I miss it and we had been hoping to wow our friends with an amazing meal. :-(

If I'm taking the time to do this there definitely was a problem. I usually just don't go back and…read morewarn friends family coworkers etc. I went years ago when they were in the Bevo Mill on Gravois and had a great experience the first time which was also Easter in 2022. We had a huge carry out order that same for Mother or Father's Day and were treated awful but I attributed it to the busy holiday crowd. However afterwards I continually saw negative reviews from African American customers. However, today my daughter and I went and the food was amazing as always and OUR server was great...let me just say that first!!!! However, the atmosphere and the demeanor and attitude of not just the Hispanic clientele but other older female servers was so blatantly rude it was SAD! POC have soooooo many other worries daily that the fact that I couldn't eat my food and enjoy my time with my adult child is crazy, especially and you're on the corner of Chippewa and Gravios...a literal melting pot. That's crazy work

We had such a fun night recently at the Broadway Oyster bar…read more From sitting outside enjoying a perfect fall evening while listening to live music to the amazing food, it was a great night! Although all the food was excellent, I thought the red beans and rice and bread pudding were the standouts!

A Rocky First Impression, but an Outstanding Dining Experience!…read more Tucked away in St. Louis' downtown corridor, this oyster bar is easy to overlook, but thankfully, the Yelp ratings and reviews did not lead us astray! Let me start with the menu. The hardest part was deciding what to order! The selection was impressive, and judging by our experience, there were no wrong choices. Our party of four started with gator tails and voodoo shrimp, accompanied by a fresh slaw. Both appetizers were excellent and set the stage for what turned out to be a fantastic meal. Our entrées included the Cajun sampler, grilled oysters, shrimp and grits, and the catfish platter. Every dish was met with enthusiasm, and everyone left thoroughly satisfied. Without cocktails, our two appetizers and four entrées, including a generous tip, came to approximately $200. Worth every penny! A special acknowledgment goes to our server, Jordan, who was bright, attentive, efficient, and especially helpful when it came time to navigate all those tempting menu choices. The kitchen clearly knows what it is doing, and the quality of the food and service made this a memorable dining experience. Now, about that first impression... Unfortunately, our arrival was the one disappointing part of the evening. The young lady greeting guests at the door wore a mask, but it did little to conceal what appeared to be a sneer at the inconvenience of greeting and seating us. With only two other tables occupied during our early supper, we were escorted to a dimly lit corner of the restaurant, seemingly without consideration for the dining experience we might have preferred. We were four middle-aged professionals coming off a workday, looking forward to good food, conversation, and an opportunity to unwind. Thankfully, another member of the waitstaff immediately recognized the less-than-ideal seating arrangement and graciously offered us a table in a brighter, more inviting area. That was our second first impression, and everything improved from there! From the attentive service to the exceptional food, the chef and waitstaff delivered an experience that more than made up for our initial disappointment. My only suggestion to management is to remember that hospitality begins at the door. The greeting sets the tone, and the welcome should reflect the same care and attention that clearly goes into the food and table service. Despite the rocky start, we left impressed, satisfied, and glad we trusted the reviews. This is absolutely a place worth discovering in downtown St. Louis!

Got in early on a Friday night. Super reasonable prices, delicious food, good service and the…read morepeople are very open and friendly! Place is bigger than it looks and sis I mention the food was very good? It was great! Perfectly cooked crab just comes right out of the shell!! We will definitely be back!!!

Food was amazing, well seasoned and succulent! My husband and I shared the seaside platter and we…read morehad leftovers. Ok, it was potato leftovers because we DEMOLISHED the shrimp, crab, sausage, and eggs! Highly recommended!

This place has become really crowded and they have a sign outside that asks for patrons to be…read morepatient as they are understaffed. I came alone, so I sat at the bar, was very rapidly served my Dungeness and king, crab legs, I ate, cleaned up after myself, and left. The only thing I would change is that lemons be served so that they can be used to wash our hands with two red off the smell of seafood on them.

The food is generally good, and they offer great specials throughout the week. It's also usually…read moreeasy to get a table, which is a nice bonus. That said, the experience can be very inconsistent. The bar drinks are almost always made far too sweet, and we've had several issues with the food over the years. We've received seafood boils that were cold, bread that wasn't served warm, and even boils with the wrong seasoning. Unfortunately, when we've brought these issues to the staff's attention, they have sometimes been argumentative instead of trying to make it right. When everything is prepared correctly, the food is absolutely worth the visit. However, because the quality is so hit-or-miss, it's difficult to know what kind of experience you'll have each time.

The food was fantastic and the fish choices were absolutely incredible. The service left nothing to…read moredesire and the ambience was very cozy.

One of the better dining experiences since moving to the area a couple of month ago…read more Great atmosphere and service. Tasty food and drinks. Will surely return often!

OBSESSED w/ KICKIN' CRAB on Olive, I always get the 1/2 crab 1/2 shrimp bag with sausage, potatoes,…read moreand corn all for $29.99. I added broccoli to my bag and it was amazing.

Came here with a friend for a seafood boil! The inside isn't fancy, just pretty spacious with some…read moredecor, but it's really more about the food than the atmosphere. The waitresses were fast, came right over with menus and took our order quickly, and the food came out fast too. We were a party of two and shared two combos, but I noticed other tables ordering one combo per person which works too depending on how hungry you are. The snow crab was so juicy and the mussels were super fresh. We got the mixed seasoning with no spice, and the potatoes were sooo good to balance out. The corn was amazing, and the shrimp was enormous and so juicy, I'm not sure how they got it that good. The sauce leans pretty salty, and I ended up drinking like three cups of water, but eating it with the potatos balances it out. Price point felt fair and I left stuffed!! Would definitely come back.

Our dinner at 801 Fish in Clayton was exceptional from beginning to end. The atmosphere strikes a…read morelovely balance--elegant and sophisticated, yet comfortable enough to settle in and truly enjoy the evening. We began with the Caesar salad, featuring crisp baby gem lettuce, white anchovies, Parmigiano Reggiano, and garlic croutons. It was beautifully presented, fresh, and perfectly dressed, with just the right savory depth from the anchovies and Parmesan. For our entrées, we chose the Vodka Crab Pasta and the Verlasso salmon. The pasta was outstanding. Generous pieces of king crab were complemented by a rich vodka sauce, Peruvian pearl peppers, peas, and spicy breadcrumbs that added a wonderful contrast in texture and a subtle kick of heat. Every component worked together without overpowering the delicate sweetness of the crab. The pan-seared Verlasso salmon was equally impressive--beautifully cooked with a crisp exterior while remaining moist and tender inside. The haricots verts and fingerling potatoes were excellent accompaniments, and the lemon butter sauce added richness and brightness without overwhelming the salmon. We finished with the vanilla bean crème brûlée, which had that wonderful contrast of a delicate caramelized crust over silky, creamy custard. Our grapefruit martinis were refreshing, well balanced, and an excellent complement to the meal. As memorable as the food was, the service truly elevated the experience. It was outstanding--attentive, knowledgeable, and gracious without ever feeling intrusive. The pacing was equally well handled; we never felt rushed, yet there was never an unnecessary wait between courses. 801 Fish delivered exactly what we hoped for: excellent food, polished service, and a refined, inviting atmosphere. A thoroughly enjoyable evening and an easy five stars.

Fancy fish! I'm not sure what I like more about 801 Fish - the interior design or the food!…read moreNon-seafood eaters were able to find meat options like steak to enjoy here as well. The space was clearly designed with the ocean in mind. Blue colors are carried throughout the dining room with the use of lighting, flooring, and decor. The architecture buildout is smooth and flowing with barely any sharp edges. When you're dining here, you're transported to a cruise ship. We made a birthday reservation for 5 of us and were very well taken care of. Not only did the menu have "Happy Birthday" printed for the birthday girl but our server and all assisting staff were professional and able to answer any questions we had. We were sat a a large, round table near the entrance surrounded by other tables and booths but could also see the large bar area and a counter that overlooks the open kitchen a bit where you can see the staff working such as shucking oysters. Our food was delicious! A couple of us shared the Crab Cake Appetizer and raw oysters before ordering Chilean Sea Bass, Scallops, and steak (not pictured). Sides were a la carte so we shared the Lobster Mac n Cheese, Lobster Fried Rice, and Mashed Potatoes. I personally enjoyed the Sea Scallops and Sea Bass the most! I thought it was an interesting balance of flavors to have Miso and Kimchi on the Sea Bass and I also appreciated the yellow curry style of the scallops. For dessert, the birthday girl was brought out a complimentary chocolate tart and we ordered a dessert special of Lemon Cheesecake. We thoroughly enjoyed our desserts and our server explained they have an in-house pastry chef. I'd recommend 801 Fish for any celebration, a date night, or any reason you're looking to impress or treat yourself!

Fresh and free delivery!! I have ordered from City Seafood a number of times and Salmon, and Cod…read moreare always fresh!! If you have an order over a certain amount, they will deliver for FREE!! The staff is always top notch. They do not have a typical store front, but you can stop by the office and pick up an order. We will definitely be back

I went there thinking they had a store front so I could see what I was buying. The guy who helped…read moreme was great and helpful. What I got was the tuna, already cut into cubes. It made a great tuna poke bowl. We also got two cluster of crab legs. It was pre frozen but still very good. And the prices were amazing.

I just moved back to the city after living in Illinois suburbia for six years. I missed those city…read morelights and I really missed dining at Polite Society. So this past Sunday, I took advantage of their Brunch. I started my Sunday breakfast with an adult beverage. Their Bloody Mary, has just enough spice to give it a good kick to start your morning. I don't know about you, but I always have to have a cup of coffee as a chaser for my Bloody. I take mine black and strong, to get through the entire day. For my entree, I built my own Omelette with, Spinach, Bacon, Onion and Cheddar Cheese. It was a light golden yellow and was filled with a generous amount of my chosen ingredients. As a side, it came with crispy potato wedges and a small cup of ketchup for dipping. The two paired together, made for an excellent Sunday Brunch. I always sit at the bar, since I usually dine alone and the service was attentive. The bartender was personable and lead the entire bar into a good conversation. I'm glad to be back in STL and I am super glad that my new condo is closer to Polite Society than my last home was. I'm confident I will be once again, be a regular.

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.