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    Garlic & Olive Pasta Eats

    3.8 (21 reviews)
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    Back patio
    Suri M.

    New Italian restaurant on Cortelyou! Bring all your friends, it's a big space with lots of indoor and outdoor seating. The staff are friendly and attentive. There are plenty of vegetarian options, including a decadent basil pesto gnocchi. The menu lists wines, including a few alcohol free ones, and they also have sodas (strangely not on the menu). Prices consistent with neighboring restaurants. Accessible restroom.

    Andre O.

    A new Italian spot on cortleyou has opened and we have been needing one for a while. Ordered the arancini and the fusilli pasta in the creamy tomato sauce with sausage. The arancini was enough to be a meal you get to giant rice balls. The pasta itself was tasty and the sauce was not too overwhelming. The service from the bar staff was great as I was sat at the bar

    $61

    Ordered from here on Grubhub however it seems I am unable to write a review. Prices/serving size/quality does not at all match. This is $61 worth of food before the service fee and tip. The cheesecake in the picture is $11.70. The gnocchi with pesto was swimming in oil, topped with old basil, and was too salty even after draining the oil ($22) I really like supporting local restaurants in my neighborhood and am really disappointed. I hope they work on the quality!

    Spaghetti alle Vongole

    This was our second time here since they opened. When we came when they first opened it was packed and service was a bit slow since they were overwhelmed. I got the rigatoni gricia which was great and my husband the chicken parm. Tonight was our second visit a few months later and it was empty. Maybe it was the time of day, Wednesday 7:30. However, the food was fantastic. I had spaghetti and clams and my husband the steak. My pasta was fresh, generous amount of clams. My husbands steak was delicious as well. It had a nice rosemary crust and the potatoes he loved. We then shared a cheesecake for dessert. The manager or owner checked on us a few times and was very nice. The outdoor garden area was very nice too. We will be back!

    Tuscan shrimp dish

    Either improve the quality of the food, or lower the prices. My Tuscan shrimp dish was not worth $28, as it had very small shrimp hidden under a lot of spinach. Perhaps pasta dishes are better? Non alcoholic wine on the menu but not available. Was very warm and quiet, too quiet on a Saturday night. I hope they can make some positive changes.

    Garlic & Olive

    Everything was great! We started with the Ricotta crostini and Caesar salad. For our mains we had shrimp scampi and tagliatelle funghi. The flavor on both were delicious! Service was great. Will Definitely be back....our new favorite local spot!

    Polpo ala grigila

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    6 months ago

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    5 days ago

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    1 year ago

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    9 months ago

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    10 days ago

    Food portions need to be way bigger chicken was so small it was really disappointing.

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    1 year ago

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    7 months ago

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    10 months ago

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    8 months ago

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    9 months ago

    Friendly staff and tasty food. Still getting its legs but promising new addition to Cortelyou Road.

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    1 year ago

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    8 months ago

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    10 months ago

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    Terre

    Terre

    4.3
    (234 reviews)
    2.4 mi
    $$$

    This is one of the best Italian spots in Park Slope, Brooklyn. As soon as you enter the restaurant,…read moreyou feel like you're in Italy. Everything on the menu looked amazing, so I had the waiter choose my dish/wine pairing and he did a great job! I got the pesto with shrimp. The pasta is handmade and the wine is natural from Italy. The pesto is made the day of in the morning. All fresh ingredients. They have indoor seating and then more seating in the back that is the perfect spot. I love the exposed brick wall. This might be my new favorite Italian spot. I will be back soon! Thank you for the amazing experience.

    Terre is an ultra cute and homey neighborhood restaurant with a killer natural wine list and some…read moreextremely knowledgeable servers. Instead of picking a wine from a menu, you tell your server the flavor and mood of wine you're looking for and they bring out glasses or a bottle for you based on that. The food here is delicious and I was happy to see gluten free pasta options. The pork ragu was good but I was truly impressed by how good the texture of the gluten free pasta was. For me, the show stopper was the branzino. It was seasoned perfectly and the potato crust was a fun touch. The salad was nice and simple, but didn't blow me away. Portion sizes were good, though the prices are on the higher side. The restaurant is a great place for a friends' night or date night, and I'd keep the group small or make a reservation in advanced because it gets busy. It is definitely a more expensive spot, but worth it!

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    Terre
    Terre
    Terre

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    Miriam

    Miriam

    4.0
    (1.3k reviews)
    2.8 mi
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

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    Inside
    Inside
    Chicken liver with beets
    Chicken liver with beets
    Lamb Shawarma

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    Lamb Shawarma

    Garlic & Olive Pasta Eats - italian - Updated June 2026

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