First time at this beautiful, high end, classy restaurant this past weekend…read more The decor is very beautiful. The front staff was friendly and prompt to seat us. Our waiter provided excellent service and recommended delicious options. The food was especially delicious, my husband who is very picky, loved everything he tried. I think the calamari has been the best calamari we have ever tasted and we have tasted A LOT of calamari. GET THE CALAMARI lol I highly recommend if you're looking for an overall good experience.

By far the worst dining experience we've had at Hakkasan, especially on Mother's Day. I was excited…read morethey brought back brunch on sat and sun so I chose to celebrate Mother's Day here. The service was incredibly slow, and our waiter Juan Pablo was unfriendly and completely inattentive throughout the meal. He made Mother's Day brunch at Hakkasan a bad experience. The restaurant wasn't even half full, yet it took forever just to place our order, have dishes cleared, and get drink refills. On top of the poor service, the brunch menu has become extremely limited. They no longer offer the dim sum platters as pictured in the advertisement and many of our favorite dishes including the venison and pumpkin puffs are no longer on the menu. We loved bringing our parents here for dim sum and to celebrate special occasions, but after today, this will definitely be our last visit. What should have been a special Mother's Day celebration ended up being a huge disappointment.

This feels like a pan-Asian place with the same proteins being offered in many different forms…read more(e.g. soup, noodles, rice). Also, they serve a huge menu of dim sum. Without specialization, it seems like their dishes are just ok. Steam Wagyu Beef Bao: A lot of hype and this was kinda disappointing. It tasted like a regular meatball inside a Chinese bun. Nothing really to make it seem special like the wagyu name implied. Pork Belly Ramen: This is pretty solid for food court ramen. It's no Ippudo, but the broth is very rich and pork. I liked the mix of corn and cabbage as veggies. The pork belly didn't seem slow cooked or tender. It was more like grilled. So some parts of fat were a bit too chewy (whereas a slow cook would melt in your mouth).

Well I was out with my friends and we came upon this really cool spot the Lincoln eatery, never…read morebeen here before my first time. Well we were so pleasantly surprised how cool this place was they had so many different spots to get food all different types. from Latin food, to Asian fusion, to American, Mexican, and so much more including a roof top bar. Well we were on our way to check out the rooftop bar, and I wanted to get a snack and the Neo AI Tallarin caught my eye. it was very clean and lit up and I love the decor. so I ordered some dumplings and they were absolutely excellent. They were made to order and very fresh and very juicy. There were the pork soup dumplings. So good I would definitely order them again. The nice girl at the counter helped me find something and she was very helpful. If I'm in the area again, I'll definitely stop in.

If you're in the wynwood area and are craving some amazing dim sum then look no further! This place…read moreoffers authentic dumplings, boa buns, bowl and soups. Definitely wouldn't skip the soup dumplings those are out of control! Place is located in 1800-lucky so plenty of other options for anyone else not in the mood for dim sum

1-800 lucky is always such a good time! I had never been there during the day. It was clean and…read moremany people coming around to take your dishes and ask you if you needed a drink. The dumplings were pretty good! We had the dim sum sampler. IT had 2 shrimp dumplings, 2 chicken dumplings, 2 pan fried pork dumplings, 2 sui mai (shrimp and pork) and 2 veggie spring rolls. We didnt eat the spring rolls because they looked a little overcooked. The pork dumplings were my favorite. The filling of the krab rangoon was very good, but overcooked. The soup dumplings were pretty good.

Novikov Miami was an amazing experience from start to finish. The food was delicious and…read morebeautifully prepared. You have to try the A5 Wagyu beef with the foie gras, both were incredible and full of flavor. The drinks were just as good and really well made by the bartender Domen. What stood out the most was the service. Robbie y Dylan treated us like royalty and knew the menu like the back of their hand. Everyone treated me so kindly and made me feel welcome the entire time. Definitely a place you want to visit for great food, drinks, and a great atmosphere.

We chose Novikov Miami to celebrate my wife's birthday, and it turned out to be an unforgettable…read moreexperience from start to finish. The highlight for me was definitely the wagyu slider--hands down the best slider we've ever had. I'm usually not a big fan of burgers or sliders, but this one completely changed my mind. It was rich, flavorful, and perfectly cooked. The wagyu tataki was also excellent, tender and well-balanced in flavor. The sashimi and seafood were incredibly fresh, which is always a must for us, and Novikov did not disappoint. The dim sum selection was outstanding--each dish was crafted with care and packed with flavor. And the desserts? Easily some of the best we've had compared to other premium buffets--beautifully presented and delicious. What truly elevated the experience was the service. It was attentive, warm, and made us feel genuinely special throughout the brunch. As a lovely birthday surprise, my wife received a hat as a gift and got to choose her favorite--she picked the red one, which made the brunch even more memorable.

Hutong is a stunning restaurant -- the space alone makes it worth a visit. It's huge, beautifully…read moredesigned, and has both great indoor and outdoor seating. I went on a Thursday night when they had entertainment, which added a nice atmosphere, though it wasn't particularly crowded. The food overall was fantastic. The Kung Pao tofu was a standout -- really flavorful with the perfect balance of spice and texture. The bok choy was also excellent, simple but done really well. The noodles were just okay. They were a bit underwhelming flavor-wise, but once I added some chili oil they improved quite a bit. Overall, great ambiance and some really strong dishes. Definitely a place I'd come back to, especially to try more items on the menu.

Hutong Miami honestly hits a little better than Hutong NYC. This gorgeous space is an upscale…read moreChinese dinning experience in Brickell. The fine dining energy is not intimating but rather comfortable with good vibes. As we got seated, the staff were very warm and welcoming, taking the time to tell us about the restaurant. But we already knew what we wanted. The Peking Duck! We ordered a few sides to go with it but the duck was the star of the show. Everything we drank and eat here was delicious. Not a single complaint. I will be back for the flaming duck and treasure bowl dessert!

Dumplings were AMAZING. in town for one night before a cruise, lucked into finding this place…read more Staff and service were great, friendly, and food was incredible. 10/10 recommend.

Flavor Explosion in Every Bite…read more The food here was amazing! We ordered the Dan Dan Noodles, chili beef dumplings, edamame, and mushroom vegetable ramen all packed with flavor and beautifully prepared. Every dish felt fresh and satisfying. A must‑visit spot in Miami for anyone who loves bold, delicious Asian comfort food. Service and ambiance is chill and friendly.

I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

I stumbled upon this restaurant last minute when my first choice restaurant turned out to be closed…read moreon my last day in Miami. I was pleasantly surprised to find out how authentic it is being in Florida. The food isn't really Sichuan or chongqing cuisine as it's Chinese name suggests, at least based on the dishes we ordered - instead they are more Northern style Chinese food, nevertheless, these dishes were very well presented and tasted as close as it gets to the same food I find in China. I'd go as far as saying that the Chinese food in this restaurant taste more authentic than 80% of the Chinese restaurants I've been to even in San Francisco and Los Angeles in the last 10 years. Lamb Opal Soup 10/10 Cucumber Salad 9/10 Peking Duck 8/10 Black Pepper Beef 9/10 Overall food: 9/10

Mr Chow? More like Mr Crowded! Too small of a restaurant if…read moreyou ask me...cramped tables is the worst at any restaurant and this tops the chart. Don't believe me? Go see it for yourself lol. Why would I be comfortable to be sitting next to a strangers date next to my table? Plus they can listen to my entire conversation. And if I had to go to the restroom and I stand up- everyone stares like omg it's just no privacy in this restaurant - not my vibe. I went once and I will never recommend to go again lol. Food is average. Nothing knocked my socks off that's for sure. Just because the place is elegant does not mean it is premier.

It's been a long time since I've eaten here. Saturday night date night. Beach scene is busy and…read morecrowded at that time. That's why we have been eating anywhere but the beach. The service is great. Nice people. Constantly asking us if we are "good". The restaurant is beautiful. Well thought out. Now what's important. It is expensive. Which I expected. It's the beach. If they don't charge some ridiculous amount of money. They are not keeping up with the "Joneses ". The food was good. Portions are small for the prices. You can't over charge and then under serve food portions. Overall. It's ok. the food is tasty. I won't say no if I'm asked to go. But it's not on me "beach list" to go again.

Took myself here for Valentine's Day 23'. I was so excited to find an authentic Chinese place in…read moreMiami, finally! I was so tired of all the Asian-fusion ish places in FL. I got some dishes along with hot pot, mixed my fav sauce at their sauce bar. I think the total was a bit more expensive (120$+ for just myself). I did had 2 lychee martinis, and I'd have to agree with other reviews, the drinks are probably some of the worst I've ever had. However, I think the food is decent although not the best value compare to the value. But I'm glad to finally have an authentic Chinese place in Mia!

I'm so happy I had the chance to dine here during my Miami trip!! I haven't had such delicious and…read morefresh hotpot in so long. The portions are generous, the meat is SO fresh (I highly recommend the ribeye) and the flavors are authentic. The decor is super Chinese hahaha and the servers are helpful!

Ordered here for lunch via door dash. The chicken for both meals were pretty dry and rough. The…read moresauce tastes very similar for both even though one is honey sesame and the other is general tso. Nothing really stood out.

Chicken fried rice was unappetizing. A few cut up pieces of chicken tossed in rice, no egg, onion,…read morescallions, and boring. Ribs were tough, cold, no sauce but oil on bottom of container. I've tried to like this place but the food does not travel well and lacks flavor, care in preparation and therefore won't be reordering in the future.