Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

The al pastor lives up to the hype. Their tacos are delicious. Pineapple is very juicy and sweet…read more Mild green salsa was TASTY. The meat tastes amazing. It's very slightly dry, so I'd rate it 8/10. There is limited seating available at a picnic table. Also, if you're looking for this place on Google Maps, I think it's listed as Tacos Chidos.

I wanted to like this place. Everything looked good when I got there, but I ordered two burritos…read moreand the total was $38. That's about $17 per burrito before any drink. I was honestly shocked. For those prices, I'd expect a sit-down restaurant experience or at least drinks included. Instead, you're paying premium prices for food that was just average. Maybe the price ruined it for me, but the food definitely didn't live up to the cost. I also asked for a business card and was told they didn't have one, which felt a little strange. If money isn't an issue, go for it. But if you're looking for value, I think there are much better Mexican food spots out there. Two burritos for nearly $40 with no drinks is hard to justify.

Awesome Westside taco stand with grilled and beer battered fish, shrimp and calamari…read moretacos/burritos/quesadillas/mulitas. They're located in Venice on Lincoln Blvd at Palms Blvd across from the 7-Eleven and Staples. They're open only Friday and Saturday nights, as the chef's main job is grilling those fine burgers at Hinano Cafe. Parking is easy in the lot behind the building where they set up. The seafood items are very good. They're grilled or deep fried to order in front of you. They can put together a nice Ensenada-style fish taco for you, with a good light beer batter. I prefer the grilled shrimp and calamari tacos. The cheesy shrimp burrito is another delicious item. They have pollo and asada for non-seafood proteins, and offer a surf 'n turf burrito if you like. No pastor trompo or cazo of carnitas or suadero here; you're here for the seafood, anyway. Service is excellent, the staff are super friendly. This is my favorite Mexican seafood stand on the Westside.

Surf & Turf perfection! Grilled shrimp + seasoned asada = flavor bomb. Chef Mario (from Hinano)…read moremakes Lupita's burrito an instant classic.

I took a different route home today and passed by this taco truck. I've been wanting to try it for…read moreforever but I just hadn't gotten to it yet so I decided to finally stop by. Long story short, I only had apple pay but they only take cash and Zelle. I had already ordered so I had to apologize but Brenda (she was the taking my order) was really nice about it. I told her I'll be back another day. Was in my car for a few minutes checking some texts and Brenda come up to my window and said it was on her and she insisted. So so so so sweet. I ordered Ceviche de Camaron but she also came with a bag of chips and asked if my daughter wanted a drink. When I got home and tried the food, Man that was some good ceviche. It had pineapples and raw diced jalapenos, it had a kick that just the right amount of spice. Came with 4 tostadas, limes, and half a little avocado. Incredibly affordable and delicious.

I love there soft tacos my favorite chicken taco!!! I order it with cilantro beans and cheese no…read moreonions and a side of beans with cheese loads of there chile

Stopped by around 5 PM on a Friday for a quick bite, and it turned out to be a great choice. The…read moreordering process was smooth, the food came out quickly, and the staff were friendly and attentive throughout our visit. The tacos were the highlight of the meal: flavorful, fresh, and packed with delicious birrrias. We also enjoyed the Aqua Fresca, and it was a nice bonus to find out that Fridays come with free refills. Overall, it was a pleasant and satisfying meal with great service. If I'm visiting Venice again, I would definitely come back for more tacos.

Super good tacos and beans authentic…read more Very good, would def recommend and come back .

Wow, this place is truly one of a kind. For me, it's the best Mexican food in LA…read more I ordered the chicken burrito with cheese, and it was outstanding. The meat was heated right in front of me and was incredibly juicy, flavorful, and well-seasoned. The salsas paired perfectly with the burrito, and everything was made and rolled to order. The stand itself is small, but the staff was friendly, respectful, and efficient. Even with a line when I arrived, they prepared my food quickly without sacrificing quality. I'll definitely be coming back.

This taco stand may be set up on the side of the road but it serves some of the best tacos and…read moreburritos I've had in all of Los Angeles. The burritos are an incredible value. For around $10, you're getting a burrito that's practically the size of your face and packed with flavor. The carne asada is the star of the show. It has an amazing char, is perfectly seasoned and tastes fresh every single time. The atmosphere is great too. Good music, friendly staff, and a hardworking crew that always seems to have a smile on their faces. They have a self serve toppings bar with plenty of options, and while some people may be hesitant about that at a taco stand, everything is always clean and well maintained. I've eaten here many times and have never had an issue. The sauces are absolutely fire. The guacamole sauce, spicy green salsa and red hot sauce all bring something different to the table. Nothing tastes old or like it's been sitting around. Everything tastes fresh and is made with care. This has become our go to spot. We've tried a lot of taco stands and food trucks throughout Los Angeles, and honestly, nothing else has come close.

Family run high quality and intimate little spot with excellent Oaxacan classics. Every option of…read moremeat(and they have some rarer ones) is delicious, large portions and very reasonable prices to boot. Open late with a healthy population of mostly blue collar, hard working clientele who know a good deal for great food when they find it. Mexican food on the west side can be rather daunting with all the choices but this place truly stands out as a family bringing their culture and cuisine to share with the world. Highly recommend giving it a try, I would suggest the tasajo or cecina in whatever form calls to you, torta, burrito, tacos, quesadilla, they even have mulitas which are a rare find and always delicious. Great aguas frescas to wash it all down as well.

Had a great experience at this Oaxaca restaurant! The tacos of cecina were absolutely delicious…read morefull of flavor and perfectly seasoned and the torta was just as amazing, fresh and satisfying with every bite. The atmosphere felt authentic and welcoming, and the service was friendly. Green salsa spicy and delicious!