Came back here a year later to give this location a second chance and it was a MUCH better…read moreexperience overall. I'm convinced I probably just came here on a bad day last time I gave this place two stars. The food is still just as incredible and the service is friendly and decently quick. Still not giving this place five stars because parking is a major issue to get to this location, but then again, it's Downtown Winnipeg, so it's kind of to be expected. Great job on redeeming yourself, Stella's!

had a layover at the winnipeg airport and was recommended by a employee here to try stella's! i…read morereally enjoyed my bacon and egg croissant hehe my boyfriend got the club sandwich and it was well balanced with the salad yommyyy

+.5 for service…read more Seriously, this place deserves your business. It's that good. Working in downtown I find myself frequenting the Exchange District for lunch. K+B is one of the places I often order take out from during COVID, and this past week I was able to dine in here for the first time. The River City Brisket has always been my staple order because it's that good. Normally for take-out I have it with potato salad, but last week I tried it with the jalapeno cheddar mac n cheese...which was really delicious! I do like the potato salad as well, and would choose that in warmer weather. It's a toss up between here and Miss Browns on who makes better brisket, but right now I give the edge to K+B. It's quite pricey for a sandwich at $15 ($11 if you don't include a side), but I found it worth it personally.

I had a BLT King Bann sandwich with rhubarb mint peach tea that tasted like blueberry peach without…read moreany rhubarb flavor I could taste....but was still really yummy even if I couldn't taste the rhubarb mint in it. Make sure you say light on the ice because they tend to fill your glass to the top with ice and then your paying 4$ for a small portion of liquid. There's also no refills but they are very good at listening, and the next drink I ordered it with two pieces of ice and lots of tea! Yay! Lol. The sandwich's bacon is super tasty and soft. If you just eat the bacon first it kind of steals the show. So don't eat your bacon first! Eat it with the lettuce and the bread. Together it all is tasty. It just goes well all together.

It took a while but this place finally opened! I like their concept - fresh, healthy food for…read moreoffice workers. Downtown Winnipeg seems to be lacking in this area so it's a nice change to see this chain open up and provide better healthier options unlike the usual Tim Hortons or Subway. This franchise is situated in the new downtown MB Hydro building on the corner of Carlton and Portage Avenue. Lucky workers to have that in their building. This place is exactly what it calls itself to be - a deli and market. There's a sandwich station with sandwiches starting at $4.99 along with some pre-made ones. There's a made to order pita pizza section where you can create your own pizza. And there's a few soup choices. There's a hot and cold buffet table - priced by weight, $1.49 per 100g. Now, normally I don't like these types of buffet tables because who knows how long things have been sitting there. Plus there's so many people walking about, and some people are not very sanitary when it comes to these types of things. But it looks like there's good turnover on their first day as there was barely any hot food items when I arrived just after 1 pm. I opted to get some cold stuff - I got some marinated mushrooms, some tabouli salad and a Mediterranean mixed green salad type. In a small square styrofoam container (about a small salad sized portion) came to $3.40 after tax. I didn't think it was that expensive, but I guess that can add up when you pick up heavier protein items. The food is delish, it tastes like stuff I make at home and gravitate to on a daily basis - light and healthy. The mushrooms tasted like it was marinated in herbs and lemon - yummy. The tabouli was lightly seasoned and quite good. The mediterranean salad had artichokes in there (one of the reasons why I picked this one) - it had a nice tangy vinaigrette and wasn't not overly dressed. Nothing was overly seasoned or too salty - a plus in my books. It's their first day so maybe that's why they barely had any signages describing the food choices on the buffet tables. Also, it'd be nice to see some pricing on the market foods like the fruit, prepackaged to go meals and cheeses. There's also a coffee section that serves up cappuccino, espressos, cafe mochas, regular coffee and tea. This place has a moderate amount of seating inside as well. Sounds like they'll be open M-F, early in the morning till about 5 or 6 pm.

Love this place. A little bit of old world service and quality on the south end of town. Needed my…read moreprosciutto fix after DeLuca's packed up. Add some more Euro flair and snacks and it'll be a full 5 for me. Service is awesome. Owner once redid my order because a staff member didn't cut the steak exactly how he thought it should be done... very impressive and takes pride in his work.

The restaurant staff are polite but they seem a little bit sad, I would step inside, assess how…read morethey are feeling and the vibe of the restaurant before ordering. On good days their sandwiches are delicious. They like locals and other Canadians, I would say they are good for friend groups but I don't think this is a place for tourists. I loved their Corned Beef Sandwich and they approved the request for cheese to be added. Their Philly Cheesesteak was pretty good but not the best I've had. Overall I kind of like this place but it's seen better days. I hope more business and success helps.

One day I went into this place and ordered a sandwich. The person preparing it washed her hands and…read moreput plastic gloves on. So far so good. Next, after handling the bread and other ingredients with her gloved hands, she began to handle the uncooked bacon that was ultimately going to go on my sandwich, also using the same gloves. She was preparing to quickly microwave the bacon before placing it on the sandwich. I pointed out to her that she should not be handling the bacon right out of its package with the same gloves that she was using to touch all the other ingredients. Instead of correcting course, by apologizing, switching gloves, or doing something else reasonable, this food handler began to strongly argue with me that the bacon was "already cooked." Why the use of the microwave then? Was it just to warm up the bacon? I did my research online. Packaged bacon is "cured", which means that it is prepared with salt and nitrates to inhibit the growth of bacteria. However, uncooked bacon, especially if it has been left open and unthawed for sometime, can still harbour bacteria and cause food poisoning. So no, I do not want someone handling uncooked bacon with the same gloves that they use to handle all the other ingredients. I especially do not want someone arguing with me about this!

Excellent service and great food. Near Fort Garry hotel and the forks. Highly recommend.read more

Had a lovely breakfast where we had the breakfast sandwich, eggs our way and toast. The baked goods…read morewere very good and the service was great and pleasant.

To anyone that put less than 5 stars should be banned for writing reviews. Coffee, food, staff all…read moreare amazing. Definitely a hidden

My boyfriend and I went to have brunch at Modern Electric Lunch before we went to the airport. It…read morewas raining heavily but we walked from our hotel to this brunch place as we wanted to experience brunch one more time before we left. It was quite empty when we got there, which was a surprise as this place is quite good, but we went first thing in the morning so it was understandable. Perhaps it was the rain outside, but this brunch place felt very chill and peaceful. Our server was helpful and took our order quickly. We started with drinks. I got an iced tea (that I no longer see in the current menu) and my boyfriend got a matcha with strawberry milk. I thought my tea was pretty good, although it was a tad too subtle for me. I could taste hints of peach but not much else. My boyfriend liked his matcha drink and thought it was one of the better matchas he's had in our short Winnipeg trip (I would agree). Our mains came quickly. He ordered the chiquilas (and he ordered it with chicken) and he really liked it. I had a bite as well and it was a nice interesting flavour. I was craving bacon and eggs so I ordered the classic breakfast. It was delicious. The eggs were cooked perfectly and the bacon was good and crispy. I added sausages on the side and I'm glad I did. Overall, this is a great place to have brunch. They have cocktails as well as a diverse drink selection. They have some interesting stuff on the menu, such as the Palestinian breakfast, which I am curious to try if I ever come back.

The service was pretty good…read more The standard two egg breakfast was interesting with big slabs of potato instead of hash browns. The eggs were a wonderful orange yolk I'm sure they're organic. I ordered a steelhead trout salad which was very nicely balanced except for the steelhead trout which was far too salty for the dish. I would come here again.

Aug 11/26. Bloody awful, tasteless food Lunch becomes…read moreexpensive when it is crappy food. Reservations are a nightmare, NO they don't bother to return messages. Instead of wasting more time by asking for the manager, here are my thought, i DONOT recom going here. We will not be back

Great breakfast selection.Great prices . We had the King…read moreBreakfast and Kubasa Breakfast. With coffees $29.90. all in . Healthy portions...

Its a wonderful little diner with a cute, clean atmosphere, nice people and GOOD FOOD…read more I had a perfectly prepared breakfast that was very well portioned with great value for the money. Only negative is parking, the lot next door is mostly reserved and no main street during the rush, but everything else here is worth taking the bus.