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    G & E Supermarket

    3.0 (10 reviews)
    ModerateMeat Shops, Grocery

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    Photo of Mike F.
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    5 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    11 years ago

    Long time favorite. Best beef anywhere. Friendly people and good selection. Local produce in season. Store is clean and a pleasure to visit.

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    10 years ago

    This place made me feel like a local. Good coffee and great customer service.

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    12 years ago

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    8 years ago

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    Galvinell Meat - old world Italian

    Galvinell Meat

    4.6(29 reviews)
    139.9 km
    $

    Best turkey sub sandwich in the world??? Hear me out (and stop off if you road trip up/down i-95…read morelike I do). We all know the typical deli meat- those round blobs of crap shrink wrapped in plastic sitting under the display case. It's turkey. Right? Is it??? It's smooth and round and textureless... But we buy the stuff anyway. Mostly tastes the part I guess. THIS AINT THAT MY FRIEND! Me and my sister ordered a classic turkey (w everything) and a Bobbie (w cranberry and stuffing) for a little kayak trip out on the Susque. When we unwrapped our subs for lunch... WOAH WTF is in here?? REAL TURKEY MY FRIEND! Chopped and shredded pieces of actual factual turkey meat. Not that squishy bullshxt from the supermarket deli counter. CANNOT BEAT a sandwich like that. Or a hoagie or whatever ya call em up in Havre de Grace. Next time I am bringing home a flank steak too because this is really a butcher shop doing god's work on the hoagie front.

    TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

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    Galvinell Meat
    Galvinell Meat - Classic turkey. I had mine loaded down with all types of peppers, pickles, and mayo

    Classic turkey. I had mine loaded down with all types of peppers, pickles, and mayo

    Galvinell Meat

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    Good Earth Market & Restaurant  - Why not try out the bar? It's right by the market!

    Good Earth Market & Restaurant

    4.4(157 reviews)
    3.4 km
    $$$

    As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.

    Good Earth Market is amazing! The atmosphere is warm and welcoming, and our server was exceptional…read more We had dinner first--the halibut (fish of the day) was the freshest and best I've ever had, and the beet salad was delicious and generous in size. The kids menu is a great touch, and the mac and cheese was exceptional. Dinner was so good we came back the next day for brunch. Brunch was just as great--the burrata, tomato soup, and avocado sandwich were all outstanding. We also picked up some fresh jam from the market--the strawberry jam was so good it was gone in just two days, and the fig jam paired perfectly with cheese. This spot is a true gem, and I can't wait to go back!

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    Good Earth Market & Restaurant  - Inside dinning

    Inside dinning

    Good Earth Market & Restaurant  - Market

    Market

    Good Earth Market & Restaurant

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    G & E Supermarket - meats - Updated September 2026

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