A good pick if you visit the market. They have carved out a little nook inside and decorated it…read morewith Norwegian charm. Staff is great. If you are fan of game meat this is a place you should stop. I enjoyed the reindeer stew. Rich hearty and flavorful...maybe not the best in Oslo, but definitely a strong effort.

This is the one meal where I wish I was a food photo taker given how pretty and unique the dish…read morewas. The aesthetic and the pairing of flavors reminded me again that Americans really don't know how to cook. The name of the dish: Meatball. Easy & simple right? The meatballs were placed on a bed of mashed potatoes that was topped with vegetable (I think swiss chard), maybe seaweed, and lingonberry. That is, the meatballs were sleeping on top of the bed of glorious mashed-potato infused with all of the fixings. I'm also pretty sure there was one more item in that mix that seemed odd, but worked really, really well. The mooseburger was really tender and the fries were good. They were out of their draft beer by the time I ordered, so settled for a nice pepsi instead.

This restaurant is a great place to pop in for a casual meal and enjoy some delicious food. If you…read moredon't have a big appetite, you might be a little concerned as the main courses are quite generous, but I think you'll be able to finish them as they're so tasty. The staff are cheerful and friendly, so there's no need to feel nervous.

Elias Mat & Sant is a delightful restaurant in Oslo, a city that has endless restaurants. But…read moreElias Mat & Sant is perfect if you're looking for classic, Norwegian food in a casual setting. I enjoyed my time here. Elias Mat & Sant is located in the sentrum, Oslo's city center, so is walking distance to many sites and attractions. I visited here after walking from the palace along Karl Johans Gate as the restaurant is located off this main drag. Make reservations here for the restaurant is small and intimate. It was time to try reindeer while in the Nordic region of the world, so here I did. I ordered the reindeer stew, which was delicious. The reindeer stew was similar to a beef stew, but the reindeer is leaner, so didn't taste as heavy, which is a good thing. Over some mashed potatoes with a gravy and herbs and a side of lingonberry, it completed the meal. It also came with a side of complimentary bread, which is not always the case at other restaurants. That was a nice bonus though because the bread helped soaked up the stew. Perfection!

There are two locations. There were several others that made reservations for the other location,…read morebut were able to be accommodated here since it wasn't too busy during lunch. The restaurant also has a fish shop attached. I ordered creamy fish soup as it's a traditional Norwegian staple. It had mussels and vegetables and came with bread and aioli. I enjoyed it overall, but found some sand at the bottom of the soup possibly from the leek. I also shared the raw platter - 3 Fine oysters, 3 Boudeuse oysters, ceviche, löjrom snack, and salmon tartar. The löjrom snack (salted chips, löjrom roe, sour cream, shallots, chives) was the favorite. Everything was fresh and tasty, but it was also an expensive lunch.

This popular casual seafood restaurant is just a short walk from Oslo Central Station. We came for…read morean early dinner around 4:15P on a Saturday and the restaurant was already mostly full inside. The setup includes tall tables, booths, a few seats at the bar and several patio tables outside, though it was unfortunately raining during our visit. The host initially seated the four of us at the bar, which was tight, but at least it had a nice view into the kitchen! Once a booth opened up, he offered to move us and we were much more comfortable. The most popular menu item here is the fish and chips, but our waiter said he loves the cod croquettes and that was all it took to convince me since you don't see those on just any menu. + COD CROQUETTES: Five crispy golden croquettes were fried to perfection with a rich creamy cod filling. They were served atop a bold red pepper purée, drizzled with a savory aioli and finished with shredded cheese. The red pepper sauce added a fantastic warmth that really elevated the dish, and the portion size was just right. + CUCUMBER SALAD: A large portion of sliced cucumbers (and another crunchy veggie I couldn't identify) was tossed in a sesame oil dressing. This was so refreshing and crisp, cutting through the richness of the croquettes. We easily split it between the four of us. The only other veggie option was green salad. My sister got the ceviche, which is a lighter entrée. She liked the fish, but said it was extremely citrusy, more than she expected. There were also some tough corn-like pieces which she put to the side since they were too difficult to chew. Service throughout our meal was warm and attentive; our waiter regularly checked on us and even brought an extra bottle of water when he noticed ours running low. Overall, I loved my croquettes, the salad was delicious, and the staff's hospitality made this a memorable final dinner in Oslo!

My SO found this place as we didn't have too much time in Oslo and wanted to have a memorable meal…read morehere. They have a nice and casual, homey vibe going on and it was very much a packed restaurant an hour into our meal. They have been awarded a bib gourmand so we had to do their seven courses. Food in Norway has been of the utmost quality and extremely fresh, and this place certainly had that. Most dishes were unique and tasty with a few that were more simple and as expected. Their main protein dish fell flat as we were hoping for it to be medium rare and it was well done and dry. Overall, a huge deal with several dishes to try so we left quite happy from this meal. Also, make sure to reserve as I saw some people get turned around for not having a reservation.

Such a cute and cozy spot with such amazing service. Went for the Dagens husmann, which was a…read morepan-fried pollock with peas, bacon, creamy fennel sauce, and pearl potatoes. One of the best meals we had in the city and our only regret was not going back every night we were in town.

The meatballs with pea stew and boiled potatoes were delicious. Very simple meal but filling. The…read moreservice was cafeteria style but it was quick and efficient. The cinnamon and cardamon bun was flavorful without being overly sweet. There is a beautiful view on the terrace. Would need to hike a bit before coming to the restaurant and will need to hike afterwards to walk off the food, the portions are very big.

Amazing culinary and sensual experience- not just a restaurant. The chef/owner speaks at the…read morebeginning about the long history of the place and even plays the fiddle. You also get to cook cheese and meat at your table. It's communal seating all at one large table, so be ready to meet your neighbors and chat. Everything was delicious and incredibly well done. You can also stay and/or camp there - we did in an RV. The views from the hall are fantastic as well. We also bought cheese and sausages.

Einer serves delicious food in its restaurant, with great service and wine recommendations for a…read moreparty of four from across the world. One of the few restaurants with a dedicated vegetarian option. I went for the vegetarian six course menu and was not disappointed, while two went for the meat option. Both groups were very satisfied with the food, and the wine tips from the waitress - we did not opt for the paired wine menu. All in 1300-1400 NOK per head which is not bad in Oslo for the quality!

O M G!!! 10 course meal, each one unique, tiny, artistic and completely satisfying. Paired with…read moreimpeccable service, this was one of the best meals of my life. Do yourself a favor: make a reservation and GO!!!

If you find yourself in Oslo and want a dining experience that evokes something uniquely Norwegian,…read moreat least without having to spend an arm, a leg and any other appendage, well, you're in luck. This is an ideal outdoor spot on a balmy evening since it's in the pedestrian plaza right next to the central train station. After spending the day looking at naked statues, appreciating Nobel peace prizes, and walking on the opera house rooftop, Jamie W. and I were tuckered out and didn't want to venture too far from our hotel. We just walked across the street and found a table quite easily here even though it was obviously quite popular with young Oslolites (...is that what they're called?). We were pretty famished since it was a long time since the complimentary breakfast buffet at the hotel. First up were the 79 NOK ($7.90 US) plate of Truffle Fries topped with grated parmesan with a side of truffle mayonnaise (photo: https://bit.ly/3CX84vq). Less Norwegian, more TGIFriday's but satisfying nonetheless. More Norwegian was the 149 NOK ($15 US) Norwegian Red Beetroot. It was served with horseradish cream, pickled onions, and Jerusalem artichoke crisps (photo: https://bit.ly/3R9zSBb). It was just four bites but tasty and earthy in a different way. We moved on to the entrees from there and split two between us. First was the 219 NOK ($22 US) Chicken Salad where they marinated chicken breast in mustard and grilled it. It topped a bed of mixed greens, buckwheat, tomatoes, and radish, all of it drizzled with tarragon mayonnaise (photo: https://bit.ly/3RyNVQr). The mustard and buckwheat added a Norwegian dimension to an American standard. Then came the heartier 259 NOK ($26 US) Steak Sandwich which appeared to center around a tender grilled flank steak with the same accompaniments as the beetroot - horseradish cream, pickled onions, and Jerusalem artichoke crisps (photo: https://bit.ly/3qagzMf), We saved room for dessert, the 149 NOK ($15 US) White Chocolate Sphere which became a table performance with a tiny pitcher of hot raspberry coulis poured over the white chocolate and raspberry cream (photo: https://bit.ly/3qfPTcM). A bit showy but a nice finish. It made us feel like upscale Norwegians dining al fresco. FOOD - 4 stars...melding of Norwegian and American culinary sensibilities into appetizing dishes AMBIANCE - 4 stars...casual and relaxing, the nice weather was the key advantage that evening SERVICE - 4 stars...pretty attentive considering the crowds TOTAL - 4 stars...a good way to sample Norway through your palate RELATED - Exploring Norway? Here's a collection of places I've visited and reviewed: https://bit.ly/3PEL4Fe

Food was amazing but menu was not updated on yelp. We went there because there were mussels on menu…read morebut when we got there they said it was out of date and they no longer had some of the items on menu. We had reindeer stew and truffle fries and they were delicious. There was nobody in restaurant except for us which was odd.

It's a restaurant that serves delicious food, albeit at slightly higher prices. The establishment…read morehas a stately appearance, and once inside, you really get a sense of that atmosphere. The staff are courteous and provide attentive service. It seems to be popular with locals.

Right down the hill from the beautiful city hall, this is one of many restaurants ringing the open…read moresquare. Menu is typically Norwegian with many fresh seafood, salads and lighter meals available. The building is very old and I think it was formerly the city hall for Oslo. Classy and upscale, the service is excellent and the chef, at times, walks through the dining area to chat with the customers. Good selection of beers and wines. Expensive, great ambiance but you pay for it. We did not know how famous this restaurant was and we were both in our tourist wandering about outfits, so at first wondered if we should be here, but once those beautifully presented dishes came through, we were glad that we had stumbled in. This restaurant deserves to be treated as a classy, first class, gourmet dining experience...as it is.

Wonderful food from a simple but solid menu prepared to perfection. Pleasant and welcoming…read moreatmosphere. The owner sat us, took our orders and prepared our meals. Very welcoming and a great find in Oslo. If you are the area it is a must stop for dinner!

The owner is the server and the chef. Excellent cod and pollack dishes with sauce , potato and…read moresalad . Very fresh and prepared well !

The outdoor location on the plaza caught our eye. Wasn't even sure what the cuisine was. Asked…read morethe waiter and because of his kindness decided to give our first Italian dinner in Oslo a shot. No English menu, but Dave our waiter patiently explained it and when he said seafood pasta my wife said yes, then wild boar ravioli and I said yes. Also got a caprese salad. Bread was also served with olive oil and balsamic. Every bite of both main dishes, the salad and bread was so delicious and fresh. Dave was a joy as our server, very personable and fun personality. It was reasonably priced and sitting outside was a joy.

Very nice place. I had dinner so it was at night with few lights and candles on the tables…read more The people were very nice, the lovely waitress took some time to explain me the details of each dishes so.I could choose my meal. I Haa a delicious grilled lamb shoulder with lamb sausage, spinach, mushrooms, sage butter and original chestnut-gnoccis (249 Nok). Bread was good, and was served with salted butter. Meals are very consistent so a dish will be enough except you haven't eat for many days!