Love this place and it's pretty consistently amazing !…read more I use to go here a lot a few years when I worked around the area . The lunch deals are the best ! Food is delicious and cozy environment More recently , we came here for the lunch here. We got chicken , salmon teriyaki bento box . Each bento comes with a protein , 5 tempura , large portion of rice .. soup .. salad and green tea . Oh and also some fruits . We also got the dynamite and sweet photos rolls . Everything tasted so delicious . I loved the teriyaki sauce and the chicken tasted sooo juicy . Yummy Price is so affordable given the value . The hot meals were $14 ( chicken ) and $14.50 ( salmon and the sushi combos were $13.75. Would definitely return if I am in the area

I saw Jennifer's video on Youtube about this place, so when we visited Toronto, we had to make a…read moretrip here. We were quickly greeted and seated when we walked in; it was bustling with activity both with employees working quickly and customers eating and talking with enthusiasm. We ordered the Sashimi Gold combo, $28.25, which came with 24 pieces of sashimi and a large bowl of white rice along with miso soup and salad. I would have preferred all fish, but there were 6 pieces of octopus, which made up 1/4 of the platter. I did appreciate the 4 legs of sweet shrimp, and when you counted each leg, I actually got 25 pieces. All the fish was excellent; they were large pieces and thick. My husband got the Supreme Bento box and upgraded to beef teriyaki, $20.25. We appreciated that we were asked how we wanted the beef cooked - medium rare. The sauce was a little thick and thoroughly covered the meat. The food was abundant with the amount of the side dishes including tempura. Service was pleasant; efficient, polite, and with a smile. Parking was a little challenging, but we went around 8:30PM, so we were able to park on Bathhurst (available after 7:00PM). I love that there was sanitizer on every table. The bathrooms only had hand dryers, so I had to touch 2 doors to get out and the railing up the stairs, so they were "dirty" again. 1 star deducted due to my comment about too much octopus and the thick sauce, but also the washrooms being downstairs. I know they can't do anything about this, but I have friends w/disabilities, and that steep stairs might present a challenge. I would definitely return. I even stated that if this was near me, I'd be here all the time.

Always get the Bento Box for lunch. Salmon this time. Comes with miso soup, dumplings, tempura,…read morerice, sauce and salad. Service is good. One can pick up in 15 minutes. It's a small clean restaurant with some seating space. One day I will divert from the Bento Boxes, so far not happening.

They have a lot of great deals on Uber eats (BOGO green dragon roll, takoyaki, etc) which end up…read morebeing great value. The sushi itself is decent, not the best I've had in Toronto but also definitely far from the worst. In the midtown area, I think it has the best price to quality ratio. They also give you a free mini portion of seaweed salad with every order, which I always enjoy immensely.

I wouldn't really bat an eye if I see 2 Tim Hortons, 2 McDonald's or even 2 7 Elevens along the…read moresame street within a block or two apart. But, 2 Tokyo Sushis??? What are the odds? And common sense would tell us that this place has got to be good, right? Unfortunately, reality suggested that this place is neither good nor authentic (I've been told by someone that this one is the better of the two locations). My review is purely based on a chirashi lunch that I ordered. The sashimis despite tasting decent, were cut into varying, but yet inconsistent shapes. The salmon which was the best tasting of all the fishes was cut into pretty long slices with a short width. I can't see why it's done this way. The tuna was cut into probably the most appropriate dimension. The one measly piece of hamachi was so thinly sliced and so small that they might as well not including it. The cooked shrimp and octopus tentacle didn't taste like much and the octopus was way too tough and chewy. The rice was equally upsetting. I like the fact that they were quite liberal with the tobiko, but what's with the soya/teriyaki sauce on the rice??? I know this place is Korean owned, but if they are branding themselves to be a fusion Japanese restaurant, I can sort of understand the sauce. But, that's not what they are purporting themselves to be. The rice was also too strong on rice vinegar Although there aren't many Japanese options in the area, I don't think I'll order from this place again.

firstly you have to understand I am very picky about reviews and this is the first 5 star…read morerestaurant review I've ever given but it is well deserved and a long time coming. What makes Tokyo Sushi great? The price! Me and my wife get food for 2 every friday and its 6.75$ for both of us insane deal. It used to be about 5$. That is just such an unbeatable deal. The sushi itself is good. Some days noticeably fresher and better than other days and usually when theyre very busy the fish is fresher which makes sense but we happily have this every Friday. Also the staff are very nice aswell and know her by name. We usually have spicy salmon crunchy rolls. Great deal.

After trying a couple more spots in the past few months (ranked from worst to best: kiku, 168,…read morekaka, ichiban, Kung Fu), Echo sushi still reigns the best AYCE lunch spot around Toronto at the moment. Every dish is well catered, the fish is always fresh, the grilled dishes (beef ribs & garlic cube steak) are always cooked excellently, the fried items are delicious, and even the desserts (the ice cream with the chocolate sauce) are amazing too. I only wish that other big AYCE restaurants can learn from echo and stop wasting their money on iPads or robot cat servers and whatnot, but on their food. The service is always nice. Although the restaurant is quite old, but it's homey (and to be frank I don't care because the food is just that good).

If you know, you know. Have been happy every single time…read more And have missed this place. Best eatery in the biz.

Tried Katsu's all-you-can-eat. There's no difference between their lunch and dinner ayce offering,…read moreand I'd say this was lunch quality at dinner prices. While they did have over 80 items on the menu, I've seen more at that price point and at a better quality level (though this wasn't bad). Usual suspects were on there - sushi, sashimi, rolls, grilled and deep fried good, Asian icecream desserts, etc. Freshness was ok, neither good or bad. Service was quick. I know people who like this place so maybe their regular offering is better.

Probably my least favourite sushi spot. Did not feel like restaurant level sushi. The rice was too…read moremushy and there was too much of it for the rolls. Just the fried rice was okay. A friend told me when they went they spotted a fly in the soy sauce.

A very casual place with many options for everyone. I've been here a couple times and the food is…read morealways delicious and the service always good. They're more of a to-go spot so there's not much seating and sometimes you have to go up to the front to order but it's worth the extra steps. The salmon is always fresh and delicious, no fishy taste and the rolls have a good ratio of salmon to rice. The chicken katsu is also delicious with a lot katus in the portion. Its served with a side of miso soup. The yaki beef udon was also delivered with a variety of vegetables in it. Their other rolls are also a good size and have many fillings. The workers are very kind and always willing to help with the ordering process and any questions you have. Service is also quick, however if you have a big order it might be a good idea to order ahead as they tend to get busy. Overall a very cosy spot to grab some delicious Japanese food!

This is a great option for good sushi for great pricing in the neighbourhood…read more They always have people dining in or waiting for take out so they have a good turn over rate, therefore food is always fresh. It's a great option leaving from the beach as they're just a few minutes drive away.

Beautiful Japanese waitress, good price quality ratio, fresh and delicious sashimi, highly…read morerecommended

Came here for a mid week meal and was pleasantly surprised!…read more Grabbed a deluxe sashimi don and a roll set and the sashimi was incredibly fresh. The service was quick and efficient. Finished the meal with record timing and was left wanting more, though full. It's also got a cute interior with wooden finishing so it felt very cozy. Very close downtown in Yorkville-ish area so convenient to get here. Theres a few street parking close by if needed.

Last night my wife and I arrived for a 6PM reservation on a Friday night. The small but funky…read morerestaurant was full but our table was ready for us. Despite every table being full the two servers in our area made us feel like we were alone in the room. They kept the tea hot and Sake full. We had three Maki rolls, two from the daily specials. The lobster roll was excellent and the others very good. With Misu soup a salad and lots of sake dinner with tax and tip was less than $140 for 2. We left with a smile and a promise to return.

The black cod sushi ($10 for 2 pieces) is an interesting take on the fish, the nigiri torched…read moretableside so the fish's fat begins to melt forming slight layers in the cod. Being a denser fish, it does need a fair amount of flavour and while the sweet soy was a start, it needed something else for interest. After the experience, I'm still on the fence of whether a nigiri is the best use of this prized fish. My preference is still for the baked miso marinated black cod ($15) where the fish is hot and flaky and infused with a slightly sweet umami flavour. The palm-sized portion is just enough for sharing amongst two people. Sushi Bar's other a-la-carte nigiri is just as good with large pieces of barbeque eel on the unagi and a thick slice of ruby red tuna on the maguro (both $7 for 2 pieces). Displaying the lobster on top of the lobster roll ($18) was a great idea as it becomes the first thing you taste, and diners can see the full tail in its glory. However, it was already overcooked and blowtorching it at the table made it even more dry and chewy. Ideally, they should undercook it to begin, and the torching will help heat and finish off the doneness at the table. It's a dish with promise and the thin cucumber lantern a great idea for a beautiful garnish. Starting every meal is a bowl of rice crackers that arrives with drinks, a pre-pandemic tradition that I'm glad has been kept, providing something to snack on as we peruse the menu. A new addition is an amuse bouche of seafood, squid, and seaweed salads, enough for a bite each to enjoy while the rest of the meal arrives. As the temperature drops, the complimentary starter is sometimes a rich hot bowl of miso soup with cubes of tofu and seaweed flakes. A welcomed respite after a cool walk to the restaurant. With a variety of maki available, the black dragon ($17) was an interesting take on the fancier dynamite roll. In this case, sweet-glazed barbeque eel, tempura bits, fish roe, and green onion wrapped around the shrimp tempura. It's a colourful creation offering a variety of textures and flavours and it's ideal that the pieces aren't overly large so that they are enjoyed in one bite. The red dragon ($17) is just as good, substituting the barbeque eel for salmon instead. If you're in the mood for shrimp tempura ($8 for 3 pieces), I'd recommend having it in maki-form as the fried shrimp by itself is underwhelming, the batter too thick and the temperature tepid at best. Upsold to the tuna tartare roll ($10), we should have stuck with the tried-and-true spicy tuna ($8). In the tartare, the tuna too pulverized and the filling including dreaded tempura bits that causes the roll to become gummy. It also needs more heat to be considered spicy tuna. Despite their name, Sushi Bar also makes a variety of non-sushi dishes. You get a hefty portion of hamachi kama ($19) with the full portion, a meaty cut of the fish's jaw. A thicker cut, there were parts of the fish that could have been done a touch less but being a bone-in piece, it can be hard to gauge. Nevertheless, the skin was crispy and the fish hot and delicious. Served with a radish ponzu soy sauce, a bit more salt sprinkled onto the fish would help it pop.