I'm usually more of a savory breakfast person, but I knew I had to try the sweet versions of these fluffy pancakes.
My sister got the blueberry cheese. The tartness of the blueberries were tamed by the cheese. I got the Signature, which has whipped cream and assorted fruit. Overall, the pancakes were super fluffy yet custardy, and not too sweet. They have more of an eggy flavor, which I like. But if you don't like it, then I suggest getting one where the topping has a stronger flavor, like the blueberry.
We also shared an avocado croffle. It was okay.. the avocado tastes like it was delivered to restaurant already mashed in order to preserve it. And I get that considering avocados have such a short shelf life. But for my fellow Californians, you may want to skip it. Otherwise, the texture of the croffle was crispy and I liked the acidity from the tomatoes.
We got there right when they opened, so it was really quiet. Since this is in a university town, I imagine it can get busier when school is in session. There are plenty of outlets, so I assume students come in with their laptops. And since we got there so early, the place was really clean.
Service was really friendly! The soufflé pancakes take 25mins, so something to think about if you're short on time. read more