Fantastic! We had the chicken mole enchiladas and the Carne Adovada and both were fantastic. The…read moremole had a smokey, earthy flavor and paired well with the corn tortilla. The Adovada was spicy and tender. We had margaritas with our meal (this location has a liquor license and so they do use tequila), and we thought they were okay (though they were very reasonably priced). The staff were extremely nice, and the restaurant was a great mix of families, older diners, businesspeople, and visitors. We will likely come back.

I've never been to New Mexico before so I had to try a dish with some chili! It went so well with…read morethe burrito, and mixing the excess with the potatoes gave them lots of flavor. Service was great, staff checked in on us very frequently and our orders got delivered pretty fast! This place can be a bit busy in the mornings, but its a great cozy spot with some delicious food- it's so worth it.

I went to Mille this morning at about 8:15. I was worried about waiting in line or getting a table…read morebecause of previous reviews. However, it wasn't a problem at all and there was parking available right in front of the bakery. Having moved to Santa Fe a year ago, I had not visited yet. I ordered a Montecristo sandwich and an almond croissant. Both were excellent. The almond croissant had a large amount of beautiful almond filling. I also ordered an almond and peach galette ( I think, lol) and fruit tart to take home. A cappuccino topped it off. I would definitely recommend and will bring my future visiting friends.

It's French Cafe vibes, you can be casual but you have to be the right temperament…read more Coffee and macarons will always be good. I didn't order any of the breakfast sandwiches but they look and smell amazing. We ordered - Cortado (Gibraltar) - Americano - cappuccino (a tad too watery) Ambiance perfect, coffee for coffee drinkers good, counter service good

Birthday brunch!! This place was soo good!! Haven't been here in years, but the chile is…read moreauthentic New Mexican, the menu is vast whether you're craving sweet or savory. Also, they've added some beer and cocktails to the mix, just in case you want to spice up your experience. Great service, our server was attentive even though it was poppin on a Sunday morning. The ambiance is very homey and local, there's Santa Fe memorabilia all over the walls. Can't wait to come back!

On a road trip, passing thru, friend suggested this spot for good New Mexico food. Ordered a…read morestrawberry margarita and the Adovado burrito with both red and red sauce, "Christmas". Delicious chunks of pork, spicy good! Friendly staff, good local casual vibe.

We are visiting Santa Fe from Oklahoma. Tried Pantry Dos for breakfast & had such a nice…read moreexperience. We came on a Saturday morning. As we pulled up, it looked pretty crowded, a few families waiting outside. I checked on the wait time for 3 & was told 20-25 minutes. We don't consider that an excessive wait time any time we go out. And being from out of town, it would've taken us at least that long to find another spot & probably would've had a wait at any other restaurant. There was plenty of space to wait in front of the restaurant, it was shaded and the weather was nice. I don't know how long we waited for a table, but it seemed to be less than quoted. Once seated, we were served drinks right away. The staff was very friendly and attentive. I ordered blue corn cinnamon pancakes with a side of bacon. The bacon was cooked crisp, just how I like it. The pancakes were really good! Different from anything I've had before. My husband had chilaquiles, those were really good. And my son got a traditional breakfast. The menu said it came with fries, which were more what we called breakfast potatoes. That was a good thing! Those potatoes were so good! The restaurant looked to be well staffed, everyone working and taking care of customers. This is for sure a place I'd recommend and would return to on future visits to Santa Fe.

What a fantastic place! Traveling from Santa Fe to Albuquerque so did a search on Yelp for…read morebreakfast places. This restaurant show up with good reviews. And, they were right. Great combination of New Mexican food and normal breakfast fare. So many delicious things to choose from. Our waitress recommended the green chile Eggs Benedict or chilaquiles. I decided on chilaquiles and my sister had French toast with fried eggs and bacon. This was definitely the best chilaquiles I've ever had! The chips were tossed in a combination of the red and green chile, the eggs were cooked perfectly and the beans and potatoes were delicious!!! The French toast was good, pretty standard French toast. Service was fantastic, coffee and water refilled, very friendly waitress. There is also a full bar and counter seating. I sure wish they had one of these in San Diego!

We drove from Albuquerque just to try this place and celebrate a birthday with my nephews favorite…read morefood. Let me tell you WE WILL DEFINITELY make the drive back just to eat here again and again... they have so many options, I had salty and also sweet. If you like coffee, the tiramisu was to die for, also the nutella with berries and caramel drizzle and the mole was delicious as well as the peach one with ice cream. We also got a side of chicken and added that to a sweet crepe and added maple syrup and that one was also so so good. It was a perfect start to our day, I cant thank you enough for making us feel at home since we walked through that door. Definitely a must ! Presentation 10/10 Food 10/10 Atmosphere 10/10 Service 10/10 Cleanliness 10/10

Cute little cafe specializing in crepes. Quick efficient service. They kept our water glasses full…read more I ordered the veggie crepe. It was kinda bland. Just some unseasoned Al dente sautéed veggies stuffed in a crepe. No seasoning. The crepe was a sweet crepe - which just didn't seem to go with a savory dish. The balsamic they drizzled on top was not enough to add any flavor. My daughter got a cheesecake stuffed dessert crepe which was way too sweet. My husband got the burger stuffed crepe, which was actually decent. But again - a too sweet crepe on the outside. They need to learn how to better balance their flavors.

Great baked goods. I stopped in for a slice of rice cake. It's got a cheesecake-esque texture and…read moreonly has a touch of sweetness, which is perfect in my opinion. The employees are very kind too.

The green chili cheese croissant had barely any green chile or cheese! The dough was dry and on…read morethe sweet side. Decor was nice, a bit warm. Nice service. It seems to be a popular place.

100% plan to return. Local to table Argentenian meal in Santa Fe. Great service, interesting and…read morebeautiful food presentation at this lovely restaurant. Met the owner by his chance stopping by our table. Loved the meal. Enjoyed by family: PERUVIAN ROAST CHICKEN ARGENTINE STEAK SALAD DE LA TIERRA BOWL & Bread Basket. So good.

A visit to Santa Fe and after 4 hours at the plaza were the perfect storm to be in the mood for…read moresomething special. Cafecito has been showing up on my reels and it looked like the kind of special I wanted. Just a few steps away from the Railyards, this place seems to be in its own island, in a quiet corner. The place is simple in decoration, with lots of plants, plenty of natural light, and a cozy vibe. The manager or owner greeted us. We started special the right way . Staff took a little longer than I expected to take our order (or I may have been veeeery hungry). However, our order came quite quick! The hubby ordered the Santa Fe and Carne Empanadas with lentil soup. I ordered the Gaucho to get some range. The empanadas were quite good and tasty. They were on the medium size, well packed with protein, with a nice and soft pastry. The Santa Fe had very fragrant green chiles and good seasoning on the chicken. The Carne had an amazing taste on the wagyu with a bit of spice and sweet with those peppers. The lentil soup was thick and tasty with every spoonful. The Gaucho, unfortunately, was not as successful as the empanadas. The sourdough was thinly sliced and perfectly toasted, pairing well with the butter and quince jam. The provolone and tomatoes were confusing, but they were well portioned. The eggs were fluffy and ok, nothing to die for, just well executed. The flank steak relied a lot on the chimichurri, which added great acidity, but without it, the steak did not have its own seasoning or flavor. It was satisfying, but the visuals tricked me into thinking it was going to blow my mind. Overall, this is a nice space to hang with friends for a special occasion and enjoy some tasty options. I'm interested in returning to try other things. I like when a place sparks my curiosity.

We just love it here! The patio is simply gorgeous- whoever cares for the flowers does an amazing…read morejob! The service is always quick and friendly and the food is fantastic! We had the huevos rancheros and posole this morning. Both were delicious! This patio is delightful! Oh! And I don't know why- but their iced tea is over the top good!

I really like the southside location. It's much more convenient for me. This is a well-rounded…read morerestaurant. I've enjoyed the steak and enchiladas and fish and chips for years. Their cakes and pies are incredible ! Everything is good, including the red and green chili