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    Fusion Kitchen - Quincy

    3.7 (160 reviews)
    ModerateAsian Fusion
    Open 11:15 am - 9:45 pm

    Order Fusion Kitchen - Quincy Takeout or Delivery

    Fusion Kitchen - Quincy Photos

    FUSION KITCHEN - QUINCY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Tasted fresh but needed more spice.
    Veronique S.

    This place has a large variety on the menu offering Japanese and Chinese cuisine. It was a bit overwhelming at first but I enjoyed the large selection. The staff were friendly but slow at times. The food was good and tasted fresh. The calamari needed a bit more spice and same with the Mongolian beef. The drinks were delicious!

    David E.

    Omg. Pad Thai is the easiest dish. Horrible! I asked the bartenfer if he would eat it. No answer. Then I was not so nice and told him he could toss it or take it home to his family. My bad.

    43.Spicy Salmon Maki 31.Dragon Maki
    Lina H.

    Takeout Review-- As a last minute dinner meal this hits the spot. They gave less rice and more filling than average which is always appreciated. I ordered on call and it was ready within 30 minutes and fast pick up at the front desk. Ordered Spicy Salmon maki and Dragon maki for $25. Dragon was slightly overwhelming with sauce but the eel on it was really tasty. Spicy salmon was okay but I think the Spicy Tuna on my sister's plate was much better. Overall, I would go again.

    FK recently streamlined their menu. Still plenty of choices but it's not a phone book anymore. You cannot beat their lunch specials. One complaint is their egg rolls/crab rangoon seem to be baked? Air fried? No longer being cooked in oil. Someone asked about the Bento box. Looks like it's now available all day.

    2 person Chef's Boat.  10/10
    Parker F.

    I get sashimi and sushi a lot. This place is excellent. The best you'll get for even a $$ or $$$. 谢谢老板! We had the Spicy Titanic making (3/5 stars... I'll get something else next time to try new stuff) We had the 2 person boat, and swapped out the saba (mackerel) for tako (octopus). It was more than enough for the 2 of us, the fish couldn't have been fresher, and I'll definitely get it next time. AND the serve it with the green leaves which you can eat along with the sashimi (try it, especially work salmon). ALSO, you get 2 bowls of miso soup with it. The Sapporo beer added to the flavor! I'm coming back in 3 weeks!

    Menu
    Candice S.

    Overall this was a nice experience. The food was quick, hot and packaged well. The spring rolls were big and filled but could have been fried harder. A bit too soft for my liking. The rolls were great. The tofu was nice and crispy but it didn't come with rice which felt very weird.

    Godzilla Maki  Chicken Teriyaki Sushi and Sashimi
    Michelle C.

    The food was amazing!! We went around 12:30 and it was not crowded at all, the waitress was very sweet and friendly. The price was reasonable for the portion size and the sushi was fresh (absolutely loved the Godzilla Maki!!) :) Nice spot to go to for lunch!

    Chef boat for two!

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    1 year ago

    Love the food, especially the lettuce wraps. Service is always excellent. Best of all is the free parking.

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    3 years ago

    Great food. Awesome service. Flavors are great. Staff is friendly and remembers your orders.

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    2 years ago

    Food are excellent. You can get both sushi and Chinese food at the same time. I usually give there with my wife when we craving sushi.

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    Page 1 of 4

    Ask the Community - Fusion Kitchen - Quincy

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    Lê Madeline

    Lê Madeline

    4.0
    (134 reviews)
    2.5 mi

    I think it's pretty okay Vietnamese fusion food. To be fair, a local Vietnamese restaurant would…read morehave better and deeper flavors and aromas. The beef carpaccio was nice and creamy and their cajun crawfish was an interesting taste; it was sweet like indomie.

    First timer! Been wanting to come since I read Chef Nguyen was a James Beard finalist…read more So, let me say that the food is awesome--a bit pricey, but so fresh and interesting! My only issue is how tightly they pack the tables--you literally couldn't share a secret with your date without flanking tables hearing you. If I'd have known, I'd have asked to sit at the bar, which would have been more intimate (so four stars, but food is the bomb). Definitely make reservations--there will be a line at 8 pm. The speakers played 80s hip hop. The place is lively to say the least. We had the duck salad, mussels (ask for an extra order of charred bread WHEN you order--needed to sop up the delicious sauce). It took 15 minutes for extra bread when I realized the two pieces weren't enough. We also tried the beef cheek fried rice, short rib (amazing) and the crawfish noodles. The rice and noodles had fish roe throughout which made for a delightful mouth feel. My date had the lychee martini. I had the lychee mocktail, which was delicious. For dessert, we shared a slice of avocado cheesecake! Odd but totally delicious with a cookie-like crust and ribbon of brown butter buttercream. Chef's kiss all around. Loved our server, but even she apologized for abandoning us for a bit. The place was slammed!

    Photos
    Loved the unique chandelier
    Loved the unique chandelier
    Duck breast on a herb salad w Dijon base ($21)- cooked to perfection, comforting
    Duck breast on a herb salad w Dijon base ($21)- cooked to perfection, comforting
    Caviar Service $125 (MKT)

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    Caviar Service $125 (MKT)
    Fighting Fish Thai Cuisine

    Fighting Fish Thai Cuisine

    4.7
    (37 reviews)
    10.9 mi

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

    One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

    Photos
    Inside
    Inside
    Crispy Chicken Basil
    Crispy Chicken Basil
    They texted me menu

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    They texted me menu
    Too Hot

    Too Hot

    4.2
    (19 reviews)
    10.9 mi

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Photos
    Area
    Area
    Chengdu mala chicken
    Chengdu mala chicken
    Too Hot

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    The Silk

    The Silk

    3.9
    (23 reviews)
    9.1 mi

    Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

    Photos
    Dining room, featuring a live jazz band
    Dining room, featuring a live jazz band
    Tomato Basil Bisque Soup
    Tomato Basil Bisque Soup
    Turmeric Tandoori Salmon

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    Turmeric Tandoori Salmon

    Fusion Kitchen - Quincy - asianfusion - Updated July 2026

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