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    Fusion Kitchen - Quincy

    3.7 (161 reviews)
    ModerateAsian Fusion
    Closed 11:15 am - 9:45 pm

    Order Fusion Kitchen - Quincy Takeout or Delivery

    Fusion Kitchen - Quincy Photos

    FUSION KITCHEN - QUINCY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Tasted fresh but needed more spice.
    Veronique S.

    This place has a large variety on the menu offering Japanese and Chinese cuisine. It was a bit overwhelming at first but I enjoyed the large selection. The staff were friendly but slow at times. The food was good and tasted fresh. The calamari needed a bit more spice and same with the Mongolian beef. The drinks were delicious!

    David E.

    Omg. Pad Thai is the easiest dish. Horrible! I asked the bartenfer if he would eat it. No answer. Then I was not so nice and told him he could toss it or take it home to his family. My bad.

    43.Spicy Salmon Maki 31.Dragon Maki
    Lina H.

    Takeout Review-- As a last minute dinner meal this hits the spot. They gave less rice and more filling than average which is always appreciated. I ordered on call and it was ready within 30 minutes and fast pick up at the front desk. Ordered Spicy Salmon maki and Dragon maki for $25. Dragon was slightly overwhelming with sauce but the eel on it was really tasty. Spicy salmon was okay but I think the Spicy Tuna on my sister's plate was much better. Overall, I would go again.

    FK recently streamlined their menu. Still plenty of choices but it's not a phone book anymore. You cannot beat their lunch specials. One complaint is their egg rolls/crab rangoon seem to be baked? Air fried? No longer being cooked in oil. Someone asked about the Bento box. Looks like it's now available all day.

    2 person Chef's Boat.  10/10
    Parker F.

    I get sashimi and sushi a lot. This place is excellent. The best you'll get for even a $$ or $$$. 谢谢老板! We had the Spicy Titanic making (3/5 stars... I'll get something else next time to try new stuff) We had the 2 person boat, and swapped out the saba (mackerel) for tako (octopus). It was more than enough for the 2 of us, the fish couldn't have been fresher, and I'll definitely get it next time. AND the serve it with the green leaves which you can eat along with the sashimi (try it, especially work salmon). ALSO, you get 2 bowls of miso soup with it. The Sapporo beer added to the flavor! I'm coming back in 3 weeks!

    Menu
    Candice S.

    Overall this was a nice experience. The food was quick, hot and packaged well. The spring rolls were big and filled but could have been fried harder. A bit too soft for my liking. The rolls were great. The tofu was nice and crispy but it didn't come with rice which felt very weird.

    Godzilla Maki  Chicken Teriyaki Sushi and Sashimi
    Michelle C.

    The food was amazing!! We went around 12:30 and it was not crowded at all, the waitress was very sweet and friendly. The price was reasonable for the portion size and the sushi was fresh (absolutely loved the Godzilla Maki!!) :) Nice spot to go to for lunch!

    Chef boat for two!

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    1 year ago

    Love the food, especially the lettuce wraps. Service is always excellent. Best of all is the free parking.

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    3 years ago

    Great food. Awesome service. Flavors are great. Staff is friendly and remembers your orders.

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    Food are excellent. You can get both sushi and Chinese food at the same time. I usually give there with my wife when we craving sushi.

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    Page 1 of 5

    Ask the Community - Fusion Kitchen - Quincy

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    Cloud Asian Fusion & Bar

    Cloud Asian Fusion & Bar

    4.5
    (232 reviews)
    0.6 mi

    We had a fantastic experience! The food was outstanding--every dish was fresh, flavorful, and…read morebeautifully prepared. Easily 5/5. I would definitely recommend the loaded duck tots were amazing as was the steak fried rice. The fire street noodles were absolutely phenomenal and would definitely recommend for an entree for anyone. The service was even more impressive, especially at the bar. London took great care of us all evening, was friendly, attentive, and made excellent recommendations that really elevated our experience. It's clear they genuinely care about their guests. If you're looking for delicious Asian fusion cuisine on the South Shore paired with exceptional service, this place is definitely worth a visit. We'll absolutely be back!

    This place is a unique little vibe in Quincy! It's footed in an Asian-themed strip mall, but the…read morevibe inside is a little more trendy than most of the traditional places located next door within the strip mall. Our waitress was very quick to greet us and routinely stopped by the table to check on us, refill waters, and make sure everything was up to standard. I ordered the lettuce wraps, which are actually one of their starters, but it comes with enough food to be a meal; about 8 pieces of butter lettuce cups and a dish of ground chicken with pepper and onions. The meal itself was wonderful, and I'd certainly stop by again!

    Photos
    Bar
    Bar
    Jellyfish salad
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    Beef scallion pancake

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    Beef scallion pancake
    Lê Madeline

    Lê Madeline

    4.0
    (138 reviews)
    2.5 mi

    Well we seen someone on Instagram saying that the food was absolutely delicious…read more A Noodle dish with crayfish separated and added to the noodles with delicious sauce and it was the best noodles I've ever eaten in my life! We also seen the people on Instagram eating the coconut pancake cups shrimp with a piece of lettuce, radishes and carrots we wrapped the whole pancake inside the lettuce and added the fish sauce on top. The waiter Andy was on his game! We just loved the food and told him as we were leaving that we're coming back soon! The restaurant was decorated nicely and the decorations were high end and looked like a professional decorator did the set up and did it just enough. We live in Wareham and the drive here was well worth it! We Will B Back!!

    Viet Cajun Crawfish Noodles (10/10): FIRE!!!! These noodles are a must-order. I'm normally not even…read morea huge fan of crawfish, but this was so freaking delicious. Every bite exploding with umami. The crawfish were nicely flavored and tender. The noodles had the perfect chew. Left me wanting more. Banh Khot (9/10): My second-favorite dish. Very coconut-y, great texture. Sauce was yummy. Bossam (6/10): It was executed well, but just doesn't hit the same as the original Korean version. The flavor bomb of fermented gochujang/ssamjang was missing from this version. Still good, though! Rau Muong Xao Toi (8.5/10): Awesome veggie dish. Portions are pretty large. I loved the sauce. Nice spicy kick, super savory.

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    Loved the unique chandelier
    Duck breast on a herb salad w Dijon base ($21)- cooked to perfection, comforting
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    Caviar Service $125 (MKT)

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    Caviar Service $125 (MKT)
    Top Pot

    Top Pot

    4.0
    (55 reviews)
    1.4 mi

    My friends and I decided to try the "all you can eat hot pot" experience and I can say that it was…read moreworth it. The service was good, our waiter just seemed a bit rushed since he pretty much was the only person servicing the section of the restaurant where we were. This restaurant is pretty big, and has a parking lot. If you are interested in trying the all you can eat hot pot experience you have to make sure that everyone in your party is there the service is timed at 90 mins. We spent $200 (with tip) for 3 people which also included cocktails.... Also please note that in this service, there are sushi options available as part of the all you can eat..... if you do not finish your sushi, they will charge you $1 per sushi... we ended up having to pay an additional $6 for the sushi we didn't eat however my friend was able to take it home with her.

    I find myself coming here a lot during the winter LOL just this past month (November), I think I've…read morebeen here 3-4 times. My family was just in town from Florida and they were craving hotpot. I knew I had to take them here. The truffle maki changed their lives on the first bite LOL. All I could say was, uh huh, I told you. We ended up ordering like 5 rolls. The service is ALWAYS A1. The staff is super nice and wonderful. From the host to the waiter/waitress to the lady that grabs your plates and utensils. My last visit I had the pleasure to talk to Shawn. Not sure if he part of the owners there but it was a good conversation. It made my family felt welcomed. It's always good when you go to an establishment to dine it and the customer service is good. It makes your dine in experience great and makes the food taste great. Definitely will be coming back more and more now that the cold weather is here. TIP : splurge and get the premium. Shorts ribs, lamb skewers, and truffle maki is a MUST try.

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    Top Pot
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    Passionfruit mangonade

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    Passionfruit mangonade
    Fighting Fish Thai Cuisine

    Fighting Fish Thai Cuisine

    4.7
    (40 reviews)
    10.9 mi

    One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

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    Inside
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    Crispy Chicken Basil
    Crispy Chicken Basil
    They texted me menu

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    They texted me menu
    Too Hot

    Too Hot

    4.1
    (20 reviews)
    10.9 mi

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

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    Area
    Chengdu mala chicken
    Chengdu mala chicken
    Too Hot

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    Fusion Kitchen - Quincy - asianfusion - Updated August 2026

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