Great coffee, cool ambiance. Venue was really calm and great for work. Service was great as wellread more

Not sure what others see…read more $5! for just an espresso and wasn't served with sparkling water or presented fancy. They use torani syrups and no house made anything. Would expect better quality for the price. Boring. Beans are from Michigan so not local but the shot was balanced and nutty. Bathrooms are part of the rest of building and not nice. The decor is ok and place is small.

Such a quaint coffee shop! I love the decor and aesthetic with the bright and girly furniture. I…read moregot the iced tiramisu latte which was a perfect ratio of espresso with a soft milk foam. Very delicious!

E X P E R I E N C E poor. drink was bland. service poor…read more would not come back. Plenty of other cute and taste cafes to go to - go to Espresso Coffee and Pastry - theyre AMAZING A M B I A N C E cute interior design and anesthetic. marie antoinette everywhere. coed bathroom is soo cute with a punch of personality. dated but clean!! love the plaque outside the bathroom bahah F O O D 1 blk coffee: acidic. basic. beans are not v fragrant 1 coconut water harney and sons: yummy!! not too sweet. doesn't taste artificial either S E R V I C E poor. the female with a dark pink wig who we interacted with, had terrible customer service/attitude and was v rude she literally did the bare minimum for her job. press buttons. look so bored and annoyed. after ordering, she just went back out from behind the counter and sat down on the booths (where the guests sit) and was on her phone or doing whatever she was doing. didn't say anything. we were confused bc where's our coffee? loll we still asked and spoke v kindly, and only then did she communicate that itll take a min then a few mins after walking away, she runs out, shouts from across the block "hey your payment didnt go thru". we checked our statement and even showed her - it did. she forgot. i guess she didnt charge us for the coffee so she charged us another $4. she didnt say anything (after she inconvenienced us??). we still thanked her, out of the way that we are. but how rude P R I C E ~$4 for a black coffee ~$4 canned coconut water

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Second time made the difference Excellent service…read more Casual laid back ambience Food was excellent Pastry outstanding

We were starving when we got into town and this place happened to be close so we gave it a try. It…read morewas a fantastic choice. The restaurant has a lot of glass and high ceilings. It was very cute and nicely decorated. Our server was on top of it and gave us time to decide on what we wanted without pressuring us even though it was somewhat close to their closing time. The food was delivered quickly and was piping hot. Everything we had was excellent. The shrimp étouffée was tremendous, the flavor was on point neither the rice nor shrimp overcooked. The side salad was a good salad. The chicken sandwich was cooked nicely and seasoned well (not overly seasoned). We finished our lunch with a cookie, slice of cake and a couple lattes which were all wonderful. Definitely recommend.

Stop here for breakfast. This place is a staple in New Orleans. Our server was great and made great…read morefood recommendations. Food was amazing especially the grits. If in the area stop here.

We initially went to this location looking for the Banana Fosters Beignets. However it will be at…read morethe "Camp St." . This is the "Chartres St." location which will have a different menu. We ordered an Avocado Bowl, and Biscuits and Gravy. They were both good! Nothing too special about them. Avocado bowl is more like a salad topped with avocado. Biscuits were soft and gravy was light! I am such a gravy girl. The service was good. Staff was friendly. We were sat immediately. Our busser was so sweet and nice. He was so fast to clear our dishes. However it did take a while to get our bill. The place is like a cute breakfast dinner. There was a second floor option, but we didn't get to explore because 2nd floor is outside and it was humid that day. In conclusion, a good breakfast spot. However, I much prefer the "Camp St." location over this one.

Great staff !…read more Excellent food!!! Fun times.. Awesome location. Ok Fabulous Ambiance!!!

Food and service were top tier the best food I've had in a while staff was friendly all the food…read morewas great loved the hot honey chicken and the flip on the fried green tomatoes and biscuit and gravy

Awesome Creole cuisine, great and quick service. Good…read moreambience for friends and family Convenient location

We ate there three times in two days, we ordered the breakfast croissant, chicken pasta, nola…read morespecial and the seafood etouffee and everything was amazing. Highly recommend

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

Biscuits and gravy is my go to breakfast and they were great here. The gravy had a tasty flavor…read morethat was very nice, the biscuits were a bit small and the serving size wasn't huge. I added hash browns and bacon. 4 pieces of bacon in a side order and it was nice and crispy. The hash browns were patty similar to the frozen kind you can buy, not sure if they came in a box frozen or not but they were served nice and crispy. The team were all very friendly and service was great. I probably wouldn't go out of my way for a return visit but wouldn't avoid eating here either

We went on a Saturday morning around 11am and there was a decent line of people. It was pretty busy…read more(no tables available). The service was good and the staff were friendly. You have to wait in line to order/pay so depending on how difficult the group(s)/people(s) orders are ahead of you, will dictate how fast this process will go. The place is much bigger than I initially expected. There are 2 floors with seating. It would be hard to accommodate a large party but there's plenty of seating. I live the old 80's/90's theme and decor. Such a great throwback. We ordered 2 drip coffees (you get them in a to-go cups but you can get free refills), and the Grand Slam McMuffin. Both were great. Wish the sandwiches were bigger for the price you pay. $11.50 for a breakfast sandwich is pretty steep, but it's the price you pay considering everything is homemade. I would also like to point out that there is a discrepancy on the price of adding an egg. The menu says it's $2 more but we were charged $2.50. They should really update their menu or be upfront about it. Overall a great place to have a great breakfast. * Please note that you're not allowed to have someone save a table while another waits in line to order. You must order first before being allowed to take a table.

TENS TENS TENS ACROSS THE BOARD IF I COULD. As soon as you…read moreenter you are greated warmly with a smile and if you are lucky it will be Joel at the door!! Joel is professional and kind; He's full of personality and definitely knows his stuff!! I highly recommend having a reservation. We were seated immediately due to having a reservation. The vibe of the location is the best. The colors and setting will brighten up your day. We'll thought out set up. Our server Aurry was amazing. She provided great service and awesome recommendations from drinks, apps and eats! Her personality was very pleasant and sweet. She was attentive but not overwhelming at all. Both Aurry and Joel contributed to the overall experience making it great. The FOOD was a HIT. Everything ordered was presented beautifully and delicious!!! The executive chef is definitely cooking very very well!!! We loved the Blue Crab Ragoon App as well as the Crab Cakes. There was nothing left on the plates. For entrées we had Banana Foster Pain Perdu, Side of Duck Bacon, Hashbrown, 100% Seafood Gumbo and Fried Catfish. Everything was seasoned to perfection and hot!!! Last but definitely not least are the Cocktails which were very good. Try the Cold Brew Martini if you like iced coffee type drinks and also try the Strawberry Lemon drop for a sweet treat. Both taste great and have a nice amount of spirits in them. This is a must try in NOLA. Will definitely return!!

Cracked Brunch was a little bit of a mixed bag for me, but there were definitely some highlights…read morethat would bring me back! I ordered the chicken sandwich with mac & cheese on the side. The chicken sandwich itself was really good and honestly ended up being the star of my meal. The chicken was crispy, flavorful, and the sandwich was filling enough that I was perfectly fine eating it on its own. Unfortunately, my mac & cheese was cold in the middle, so I sent it back and swapped it for the hash browns. The hash browns weren't really my favorite either, so at that point I just accepted that the chicken sandwich and I were going to ride this thing out together. My husband, on the other hand, is a TRUE breakfast person, so this was much more his territory. He ordered a steak breakfast bowl topped with eggs. He enjoyed it overall, but felt like it could've used a little more seasoning. He ended up asking for some aioli on the side, which helped give it the extra flavor he was looking for. Now the chicken and waffles? THAT was the fun part. The presentation was adorable, with the chicken served alongside the waffle cone-style presentation, and naturally I ended up eating most of his chicken. The chicken was really good, and even though I'm not a huge waffle person, I tried some of the waffle too and enjoyed what I had. It was definitely the more memorable dish at the table. I also really liked the atmosphere. It's cute, bright, and feels made for brunch, so aesthetically they understood the assignment. Overall, there were some execution issues with my sides, especially being served mac & cheese that was cold in the center, but the chicken dishes were good enough that I still enjoyed the experience. My husband enjoyed his breakfast overall, and I'd come back and give them another shot. Next time, though, I'm sticking with the chicken because clearly that's where they had me.