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Fullbelly BBQ

3.6 (48 reviews)
Open • 11:00 am - 9:00 pm

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Sunday special
Dave N.

The service was really good. The restaurant was clean. The servings were very generous. The deviled egg potato salad was really good and the cornbread was fresh.I had the Sunday special, the food was warm and the Brisket and Mac n cheese was on the dry side. It was 4:30 maybe the earlier the better

Carolina Forrest represented!
Jeff P.

Updating my review from three to one stars after a couple lunch stops. The service is still really challenged and the consistency is all over the map. Have had the driest meat known to humankind one day, and then way over humidified (like steamed soggy) another. Only once was the meat itself excellent (I really want to like this place, but it just misses and tossed what I bought this last time. It was inedible. The portion sizes have been broadly different. All that for a premium price.

a pulled pork sandwich on a bun

First time trying full belly and once I brought it home it was disappointing. Ordered the pulled chicken sandwich, just chicken and bread. No sauce at all. Would have figured the chicken to be cooked in some kind of sauce or at least mixed in after the fact. The brisket was dry. The only thing that was actually good and enjoyable was the Mac and cheese. Everything else was just disappointing and for spending $70+ it makes it worse. Wouldn't recommend and will not be returning.

Brisket, pulled pork, pulled chicken, homemade pork rinds, cornbread

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Reviews are mixed. Many praise the flavorful barbecue and generous portions, with brisket and ribs as standouts. Staff are often described as friendly.

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

We tried it one more time. Very disappointed in the food. The Mac and cheese is still dry. The brisket was flavorless!

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3 years ago

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3 years ago

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3 years ago

Oh man best ribs on the planet cornbread was a killer Mac and cheese was a killer man that was best food staff friendly

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Page 2 of 2

Ask the Community - Fullbelly BBQ

Review Highlights - Fullbelly BBQ

“I had the double decker sandwich , half brisket half pulled pork and I thought it was very tasty and filling .”

$14 Pulled Pork Sandwich

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Tavern in the Forest - Nachos

Tavern in the Forest

3.6(169 reviews)
0.2 mi
•$$

The food and the servers are by far the best thing about this restaurant. Drew is a wonderful…read moremanager, but if you're looking to work there i would NOT recommend. At least not in the kitchen. This is coming from a former employee. The guys running the back of the house(Q&chad) shows favoritism to the employees they knew prior to the job or knew personally before the job and the ones they're related too. I worked in several restaurants and my mother was the GM of a few restaurants i won't disclosed but over the years i seen first hand what it takes to run a good restaurant. And before i talk about what happened to me personally im going to speak on a few things that took place in the kitchen me nor DHEC would agree with. 1st and foremost the lack of glove use when its unlimited boxes to use, alot of the staff still chooses to touch the food bare handed. They keep chemicals(cleaning chemicals) right next to food items on the shelves in the walk on cooler. They don't rotate the food when restocking the frozen items. They just throw the new food on top of the old food in the containers. They don't sift their flour AT ALL throughout the day, so the same flour they start out with 10-11 in the morning is the exact same flour they're using up until the kitchen is closed 9-10 at night. But as an employee knowing none of this was right i would go the extra mile and fix all this stuff even though it wasn't anything no one was forced to do. And back to why i don't recommend working there, well at least in the kitchen is because if youre not part of there "friend and family group" or whatever they throw you under the bus to save there on asses. I asked the kitchen manager(Q) for a Saturday off a week in advanced and he said ok. (Co workers can vouch for me) . And i also asked in that same breath since im usually off on thursdays and fridays could i work thursday and have somebody work for me saturday so i wouldn't miss 3 days that week and the kitchen manager(Q) told me remind him the next day. Which was odd to me but i did. Next day come and i remind him and he tell me to remind him again. And repeated this "remind me shenenigan" everyday until wednesday. And Wednesday he decides to tell me ask Chad about it because it was his shift. Mind you this could've been said since Sunday when I first brought it to his attention. And on another note, this was my very first time even asking for a day off that I was never told No I couldn't have off. Not one time did Q or Chad tell me I couldn't have the day off. Back to that Wednesday Chad said he couldn't find anybody for me to work for Thursday and left it at that. I double down and told him I still wouldn't be able to make it Saturday and he never said consequences would come behind me not coming in. So Saturday I didn't come to work, and mind you I was out of work a couple weeks before that due to me being in the hospital and they had everybody in the kitchen calling me asking where I was at but for some odd reason the Saturday I didn't come in I didn't receive any phone calls from anyone because obviously they knew I couldn't make it. Sunday gets here and I receive a text saying I was a no call no show and if I didn't have a dr. note I would be terminated. Me and Q went back and forth, with me telling him how was I a no call no show when him and Chad knew I wasn't coming? And that's when he chose to mention I was supposed to find somebody to cover my shift. Knowing that was the first time I ever requested off why wasn't I told that from the beginning or at least told I couldn't take the day off? Q text me saying he didn't know I didn't show up because he wasn't there and didn't find out until the morning, not knowing I knew he was indeed at work that Saturday and knew I wasn't there just as well as he knew I wasn't coming. He put the blame on Drew when I know Drew don't really have anything to do with the back of the house(like I said wonderful guy, runs his restaurant very well) . And other kitchen staff who witnessed me have these conversations with both these men couldn't understand why I was treated the way I was when they all clearly seen me talk to them about having this one day off. Fast forward to me still talking to some of the workers there, I've been told similar things if not worse happened with employees Q hired that worked previous jobs with him and he know personally and they haven't gotten suspended and very well still have there jobs there. And to put the icing on the cake I wasn't there for 2 maybe 3 weeks before I was already training new employees and working sections of the line BY MYSELF and it was no problem when I had to be on the line by myself, but the day I took off had extra staff which left somebody to attend each position on the line so my absence didn't leave the workplace unattended in anyway but just because I'm not a friend or family member of Q or Chad I got the poop end of the stick and lost my job. An unprovoked suspension which led to my

Best burger on the beach . The okc smash burger was insane . 10/10 would definitely recommendread more

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Tavern in the Forest
Tavern in the Forest - Penne Alla with meatballs

Penne Alla with meatballs

Tavern in the Forest

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New England Fish House & Raw Bar - She crab soup and Malibu sunrise

New England Fish House & Raw Bar

3.8(44 reviews)
0.2 mi
•$$

This was the best seafood restaurant I've been to in Myrtle beach. They really know how to buy…read morefresh seafood and prepare it well. Steam clams are great no sand and Ipswich clams. Fried clams either bellies was as good as any place in Maine I'd mass. Staff was extremely friendly and helpful. The sous chef was eager to share secrets and he was great. Manager Keith was friendly and very excited to talk about the restaurant

This place has a ton of potential but there are quite a few things they need to fix…read more I came here for lunch a few days ago, it's a small but very cute local establishment. Located in a shopping center that has a ton of Parking. Our table ordered quite a few things. For starters I'm going to start out with the service- to be honest it was terrible. The girl serving us should be writing stuff down because half of the things we ordered for the table she couldn't remember to get for us and seemed a little annoyed when we flagged her down to ask for something again. My mom's husband also asked our server what kind of beer they had and she was giving him a hard time and kept asking him what he wanted without giving him a few examples of what bottles they had. Maybe they should get some type of beer menu if the servers can't list off at least the simple beer? Coors, corona, bud etc. We asked at the beginning of the meal to please bring us extra crackers, and extra lemons and extra horseradish. When we received our apps we didn't get anything we asked for and she had to come back to the table a few times before we got everything we wanted. Food Wise- Raw Clams and Oysters- cleaned out very well extremely fresh and very enjoyable! The pisser clams- also very good! She crab soup- it was OK but definitely not enough crab meat inside and the pieces were very small Cesar Salad- (another thing we had to remind the server to bring to the table) it was terrible and the dressing was watery Chop Cheese Burger- meat was good but they did not put on lettuce or tomatoes on it and we needed to ask them to bring that out. Crab stuff mushrooms- no flavor Some of us got food to go- I got the smash Swiss mushroom burger medium rare (the burgers are not smashed by the way) and asked for onions on it which I did not receive on it and it was over cooked My mom got a burger with fries and order a side of coleslaw (which we also didn't get and needed to ask for). We also ordered this mouse crunch cake to go- that was absolutely excellent! Like I said- this place has potential but there is much that needs to be fixed- it would probably be a better experience if you choose to sit at the bar and have some select seafood if you choose to come here.

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New England Fish House & Raw Bar
New England Fish House & Raw Bar - Side salad

Side salad

New England Fish House & Raw Bar

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Fullbelly BBQ - bbq - Updated October 2026

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