My server was tooty! She was very professional and waited on us.Promptly period it was my birthday…read moreand she made it the very lovely knife for me

Boiled crawfish, peel and eat shrimp and bread pudding were all awesome! Needed a place to eat…read moreoutside with our small dog. The outdoor patio was the perfect spot. The manager and waitress were very friendly and welcoming. We will definitely be back!

Came here for Mother's Day to check out a new place for us. We were pleased. The food was really…read moregood for a place that seems to cater to music and drinks more than being a restaurant. There was live music and the band sounded good without being too loud. We had the boudin balls for an appetizer. Pretty standard now on most Louisiana menus, but they were done right. And I loved the spicy jelly it came with. A little different than the standard remoulade. For dinner I had the blackened catfish. It was delicious. My mom had the fried seafood platter. She said it was excellent. My kids said their food was great. My 11 year old had the loaded fries. He was not disappointed. The server was great. She was very attentive and friendly. I was very pleased and mom loved her Mother's Day Dinner.

I love the royal reds from here!! The service is great and the views are definitely worth coming…read morehere.

The food is decent but the service could be a lot better in many areas. For those with food…read moreallergies, please triple check before ordering in or eating your food. We arrived on a Friday night without reservations and waited about 30-40 minutes for a table. First, we got a drink by the bar and stood around. Then when seats opened up at the bar, we sat there and ordered two appetizers. Before ordering, I asked one of the bartenders if something was gluten free and she came back with a sheet of paper labeled GLUTEN listing about 25-30 things that were gluten free such as dressings, jambalaya, and egg rolls (which we found out later they are NOT gluten free). I have a picture but I won't share it so that no one is deceived. A few minutes after ordering, we were buzzed that we had moved up the waiting list and to check in. My husband checked in and came to tell me to go to the hostess stand because they are ready to seat us. He went to let the bartender know to send our two appetizers to our table. When I got to the hostess stand, the hostess said that we already had been seated and to just walk upstairs. Even after I explained we had not gotten seated yet because my husband had just checked in, she instructed my party to simply head upstairs and just turn right. We walked upstairs and found a table we assumed we should sit ate. Then when my husband arrived, he went to look for menus because we didn't have any. Ava came by to greet us as our two appetizers of Sauteed Crab Claws and Boudin Egg Rolls arrived. Ava was really friendly and personable. I was so happy the sheet had indicated they are gluten free. I ate half an egg roll and started to suspect it was not gluten free. I flagged down Ava and asked and she said she was pretty sure they were not gluten free. Ava came back to apologize that the egg rolls had been changed and were no longer gluten free, and then are gave me an updated "2026 Gluten-Free Allergy Menu" with a subheader "All items listed are SAFE for you to eat." The egg rolls were no longer listed. For my entree, I ordered the Charbroiled Catfish served over spinach. It came with a salad and apparently a side. I thought my spinach was the side so I didn't ask about my side options and Ava didn't ask me what I wanted as a side. I had a side mixed green salad with no croutons. Surprisingly, everyone's side mixed green salad looked different when they arrived. Mine had croutons. Another had cheese on their mixed greens while another person was served iceberg lettuce. It was very strange. My catfish arrived with French Fries which are not gluten free. I flagged down another waitress who had checked in on us earlier to explain that I wasn't offered a side and that I couldn't eat the French Fries. I asked for cooked veggies and she brought me cauliflower. I thoroughly enjoyed my catfish and cauliflower. Others are the table had the Seafood Lasagna, Seafood Pasta, Charbroiled Oysters, and Crawfish Etouffee. Everyone liked their dishes. The portions are really big. The meal would've been much better if they were better trained on how to handle food allergies. And what the hostess did was not customer friendly at all. We learned from the second server that Ava was in training. Ava did a good job as she was really friendly, attentive, and seemed to genuinely care. I don't think she understood what a gluten allergy was but she followed up when asked to check on the egg rolls.

I've been to Chimes a lot, and recently went with an old friend (and a new one!). We sat outside…read moreand enjoyed the beautiful evening, along with some delicious appetizers and a burger that we all shared. Everything was delicious, as usual, and the service is always top-notch. Lots of great beer on tap, super-friendly folks waiting to help you with food or a drink, and a super-cool location that really takes advantage of the natural surroundings. Even if you're not hungry, you should come get a beer and walk down to the little river; Louisiana can be magical with the right attitude.

Had the pleasure of hosting an intimate birthday brunch for my dgtr and our server Caroline K was…read morephenomenal. She was so attentive patient and kind. Thank you. Ordered several items but my favorite was the bacon lol. The ambiance was impeccable. Thanks for your hospitality.

I was really looking forward to dining at The Gloriette, but my experience was beyond…read moredisappointing. I ordered a ribeye steak, only to be served what was very clearly a sirloin--a completely different cut of meat. When we brought this to the server's attention, they informed the chef, but he never even bothered to come out and address the situation. That level of disregard for customers is unacceptable, especially at a place that presents itself as a high-end dining establishment. Mistakes happen, but how a restaurant handles them speaks volumes. Instead of making things right, they just expected us to accept it. A steakhouse that doesn't know (or care) about the difference between a sirloin and a ribeye? That's a hard pass for me. Save your money and go somewhere that values quality and customer service. Or server was good and I felt sorry for her.

it's really nice. It's not that bad. The staff are not used to people are nice. The food is pretty…read moregood. Van is nice. Got a cool theme.

Good food, mediocre service. We came on a slow Saturday…read moreafternoon and ordered the fried soft shell crab platter and fried oyster platter. The interior was interesting with lots of motivational crawfish quotes. Unfortunately, they did not have crawfish available, they must have sold out from when I called earlier in the morning and they confirmed they had crawfish. The softshell crab was pricy, but was very fresh and tasty. The oysters were fine in taste but plentiful. Each comes with 2 sides. The sides we ordered were 2sides of fried okra, a potato salad, and sweet potato fries. All of the sides were fried to perfection and had sufficient seasoning and texture. The main issue was that our waiteress forgot our utensils for a solid 10 minutes. Not a huge issue, but a slight disappointment.

Grilled Caesar Salad was phenomenal. Izzy was our server…read moreand was great for recommendations and great service. Recommend the dessert with homemade cinnamon bread, pecans and ice cream. Delicious. They serve a small skillet with homemade cornbread drizzled in honey. I highly recommend this place and we will be back!

I really wanted to like this place but the moment you walk into the bar, not the restaurant at the…read morefront door. You're confronted by very loud voices. It's almost deafening. Once into the restaurant it doesn't get a lot better. It's still very loud. I really don't understand the decor with picture frames on the wall without anything in them. The other parts of the decor are really poorly done nautical pieces inside of frames. It doesn't make a lot of sense it is a steakhouse after all my steak was undercooked and sent back to the kitchen to be redone. It didn't have much flavor and it was quite grizzly. The lobster bisque was lukewarm not cold or hot so it's like they didn't know which one to go with the carrot cake was topped with pecans, but be careful with this one because there are pecan shells in there that I almost broke a tooth on not a good experience as you can imagine so I probably won't be back

You know, you occasionally discover a jewel in the rough. Well, such was my discovery of Yaba…read moreKitchen in Covington, when we stopped today for a spontaneous weekday lunch while running errands. Yaba Kitchen has a somewhat mundane outside appearance on US190 Business loop, in the Rouse's parking lot, but its tasteful, understated interior, welcoming service, and quality cuisine more than make up for it. The menu is Asian fusion focused, with many old favorites, as well as a number of innovative, contemporary offerings. There were an array of seafood combos and ramen dishes that sounded appealing, but today we stuck to the luncheon menu's chicken hibachi, that was served with an excellent complimentary side salad that boasted a really tasty ginger dressing. The chicken hibachi was especially flavorful, with excellent rice, and was generously portioned. Several desserts were featured that sounded great, but we were simply too full to try them. A waffle cone, ice cream Sunday creation sounded particularly amazing. If you're a fan of Asian fusion, you really should try Yaba Kitchen in Covington.

Great great seevice from time u walk in the door. The food…read morewas spot on woth what others are also saying about this place. Great sauce choices but the BOIL is a must get with the house [all in one sauce] level 2 spice. Food service A+

Oh wow. The food here is so good! I ordered the Catfish Looziane and had the corn and crawfish…read morebisque with it. I ate every bite. What an amazing meal. Good whiskey sour. The waitress was friendly and very knowledgeable of the menu.

The food here has a lot of cajun pasta specialties which was an interesting twist. They did have a…read morered beans and rice special on Mondays so that is what I ended up ordering. That dish was so/so as it was a little bland, not much flavor. I did also get Some gumbo which was really good! We also got some charbroiled oysters for starters. They did a really good job as they tasted great! We did get some shells while eating but our whole visit no matter where we ate, there were shells this week. The place looks great inside but is not very big inside. Plus, it can get pretty loud in there. The service was great, the gal took great care of us the whole time and made sure we had drinks and everything we needed.