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Bayou Boil N Geaux

3.1 (34 reviews)
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Nichole M.

All the way from Michigan to get the best crawfish, and pickle sandwich around. Also extremely convient that this is setup as a drive through/take restaurant. There are plenty of signs that clearly show you where to drive, place your order, and pick up. The staff is knowledgeable, friendly and fast from the moment they receive your order to the moment you pickup. The food is hot, fresh and ready to eat. I really enjoy the spices they use and feel it accents the crawfish perfect. My husband enjoyed the crawfish as well but came for the pickled sandwich. A pickled sandwich is a sandwich made with pickles instead of bread. They use a giant kosher dill pickle instead of bread. The sandwich includes typical sub ingredients like meat, cheese, and condiments. Pickles can be a good source of electrolytes, and something different to eat when cutting out carbohydrates because pickles are low in carbs and can be a satisfying snack or addition to meals. Can't say enough good things about this stop. Love that there is no need to cook and we can get delicious food for the whole family. In addition to round out the experience they have 10 different flavors of Daiquiris to go! The flavors are delicious and the drinks are strong. A very refreshing drink that balances sweet and tart flavors plus helps cool your tongue after eating spicy crawfish. Sunday's are $4.00 off a gallon of Daiquiris. One gallon of your favorite flavor or you can always mix and match two flavors inside the one gallon. Your choice. I have tried all the flavors and can report they are delicious and the drinks are strong. Just love the simplicity, versatility, and the quality of the ingredients they use to make the perfect to go daiquiri. With a smile and a reminder not to drink and drive our Daiquiris we're packed up and given to us with the cutest little crawfish stickers over the drink holes. Man-O-Man how happy I am every time I leave. I am a satisfied customer. Looking forward to coming back next time we are in town.

Huge crawfish from bayou boil n Geaux
Madison M.

Coming from a crawfish/farming town this place has got it going on. They source their crawfish straight from family owned farms, beating competitors on price and quality every season. The North shore needed a place like this.

boudin with my White Claw!
Mallory W.

REALLYYYYYY sweet and cool staff. They were great. I've gotten crawfish from here before and they were STELLAR...but the other day I did pick up some boudin and I was disappointed :( I had seen their post on their facebook about getting boudin in so I headed there after going to Home Depot and loading up on plants! The boudin was WAY too spicy (imo) and just wasn't the best quality. I know they don't make their own boudin, they get it from a supplier, but pick another company for boudin! Also, they only had 2 links available and I wanted their 3 for 11 deal, so they told me it'd be 2 min. and I think they might have just heated it in mic??? Not very cool. Anyways, I would suggest this place for crawfish ALL day, but they need to find a different boudin company to support.

Lobster Roll- where is the lobster meat???

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5 months ago

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2 years ago

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2 years ago

I tried to visit this pace on several occasions and it's never open. Like maybe odd times are something.

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2 years ago

crabs were expensive and trash, daiquiris were weak, crawfish were pretty bomb ngl. if you come just get the crawfish. dip was trash too.

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4 years ago

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8 years ago

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7 years ago

Sign says open on Mondays 2pm-7pm. It's Monday at 4:47pm and...not open. Don't count on it actually being open. Flakey as f....

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7 years ago

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Review Highlights - Bayou Boil N Geaux

“The five stars are for live crawfish and service.”

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LUMORA - Buffalo Chicken Pinsa at Lumora

LUMORA

4.2(72 reviews)
0.2 mi

Food was super good. Our server, Gabby took care of us well. We also liked the design of the…read morerestaurant and the booths were super comfy

My family and I came here to celebrate my birthday and we had the best time!…read more To start, we ordered drinks all around: Autumn Espresso Martini flight, Autumn Mule, Pumpkin Spice White Russian, and a Spiced Brown Old Fashioned! The espresso flight included pumpkin spice, toasted marshmallow, and cinnamon and all were DELICIOUS! They were full sized and very reasonably priced. The Pumpkin Spice White Russian was a bit of a miss, but our waiter was very accommodating. For starters, we got the Seafood Dip and Zydeco Egg rolls. We knew after these arrived that this would be a new favorite spot. The seafood in both dishes was plentiful and we could not get enough of both dishes. For entrees, the table has the Skirt Steak, Bayou Mac and Cheese, Hot Honey Pepperoni Pinsa, Shrimp and Crawfish Gouda Grits, and Cajun Pasta. We were sharing with one another and did not find anything we didn't like. We decided the pizza was our favorite. The crust was perfect! For dessert, we had the Biscoff Bread Pudding and Blueberry Crumble Cheesecake. The bread pudding was so well done. It wasn't too sweet and the strawberries were perfect! The vibes were super cool with the moody lighting and table lamp. The art was very sleek and modern. We had a great waiter who gave us recommendations, checked in on us often, and was overall very accommodating. One of the best parts, is that for all of our meal we paid a very reasonable price for a quality that was super high. I couldn't recommend this place more!!!

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The Chimes Covington - Charbroiled Oysters

The Chimes Covington

3.5(684 reviews)
1.5 mi
•$$

The food is decent but the service could be a lot better in many areas. For those with food…read moreallergies, please triple check before ordering in or eating your food. We arrived on a Friday night without reservations and waited about 30-40 minutes for a table. First, we got a drink by the bar and stood around. Then when seats opened up at the bar, we sat there and ordered two appetizers. Before ordering, I asked one of the bartenders if something was gluten free and she came back with a sheet of paper labeled GLUTEN listing about 25-30 things that were gluten free such as dressings, jambalaya, and egg rolls (which we found out later they are NOT gluten free). I have a picture but I won't share it so that no one is deceived. A few minutes after ordering, we were buzzed that we had moved up the waiting list and to check in. My husband checked in and came to tell me to go to the hostess stand because they are ready to seat us. He went to let the bartender know to send our two appetizers to our table. When I got to the hostess stand, the hostess said that we already had been seated and to just walk upstairs. Even after I explained we had not gotten seated yet because my husband had just checked in, she instructed my party to simply head upstairs and just turn right. We walked upstairs and found a table we assumed we should sit ate. Then when my husband arrived, he went to look for menus because we didn't have any. Ava came by to greet us as our two appetizers of Sauteed Crab Claws and Boudin Egg Rolls arrived. Ava was really friendly and personable. I was so happy the sheet had indicated they are gluten free. I ate half an egg roll and started to suspect it was not gluten free. I flagged down Ava and asked and she said she was pretty sure they were not gluten free. Ava came back to apologize that the egg rolls had been changed and were no longer gluten free, and then are gave me an updated "2026 Gluten-Free Allergy Menu" with a subheader "All items listed are SAFE for you to eat." The egg rolls were no longer listed. For my entree, I ordered the Charbroiled Catfish served over spinach. It came with a salad and apparently a side. I thought my spinach was the side so I didn't ask about my side options and Ava didn't ask me what I wanted as a side. I had a side mixed green salad with no croutons. Surprisingly, everyone's side mixed green salad looked different when they arrived. Mine had croutons. Another had cheese on their mixed greens while another person was served iceberg lettuce. It was very strange. My catfish arrived with French Fries which are not gluten free. I flagged down another waitress who had checked in on us earlier to explain that I wasn't offered a side and that I couldn't eat the French Fries. I asked for cooked veggies and she brought me cauliflower. I thoroughly enjoyed my catfish and cauliflower. Others are the table had the Seafood Lasagna, Seafood Pasta, Charbroiled Oysters, and Crawfish Etouffee. Everyone liked their dishes. The portions are really big. The meal would've been much better if they were better trained on how to handle food allergies. And what the hostess did was not customer friendly at all. We learned from the second server that Ava was in training. Ava did a good job as she was really friendly, attentive, and seemed to genuinely care. I don't think she understood what a gluten allergy was but she followed up when asked to check on the egg rolls.

I've been to Chimes a lot, and recently went with an old friend (and a new one!). We sat outside…read moreand enjoyed the beautiful evening, along with some delicious appetizers and a burger that we all shared. Everything was delicious, as usual, and the service is always top-notch. Lots of great beer on tap, super-friendly folks waiting to help you with food or a drink, and a super-cool location that really takes advantage of the natural surroundings. Even if you're not hungry, you should come get a beer and walk down to the little river; Louisiana can be magical with the right attitude.

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The Chimes Covington
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Bayou Boil N Geaux - seafood - Updated October 2026

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