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    Bayou Boil N Geaux

    3.2 (33 reviews)
    Closed 11:00 am - 6:00 pm

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    Nichole M.

    All the way from Michigan to get the best crawfish, and pickle sandwich around. Also extremely convient that this is setup as a drive through/take restaurant. There are plenty of signs that clearly show you where to drive, place your order, and pick up. The staff is knowledgeable, friendly and fast from the moment they receive your order to the moment you pickup. The food is hot, fresh and ready to eat. I really enjoy the spices they use and feel it accents the crawfish perfect. My husband enjoyed the crawfish as well but came for the pickled sandwich. A pickled sandwich is a sandwich made with pickles instead of bread. They use a giant kosher dill pickle instead of bread. The sandwich includes typical sub ingredients like meat, cheese, and condiments. Pickles can be a good source of electrolytes, and something different to eat when cutting out carbohydrates because pickles are low in carbs and can be a satisfying snack or addition to meals. Can't say enough good things about this stop. Love that there is no need to cook and we can get delicious food for the whole family. In addition to round out the experience they have 10 different flavors of Daiquiris to go! The flavors are delicious and the drinks are strong. A very refreshing drink that balances sweet and tart flavors plus helps cool your tongue after eating spicy crawfish. Sunday's are $4.00 off a gallon of Daiquiris. One gallon of your favorite flavor or you can always mix and match two flavors inside the one gallon. Your choice. I have tried all the flavors and can report they are delicious and the drinks are strong. Just love the simplicity, versatility, and the quality of the ingredients they use to make the perfect to go daiquiri. With a smile and a reminder not to drink and drive our Daiquiris we're packed up and given to us with the cutest little crawfish stickers over the drink holes. Man-O-Man how happy I am every time I leave. I am a satisfied customer. Looking forward to coming back next time we are in town.

    Huge crawfish from bayou boil n Geaux
    Madison M.

    Coming from a crawfish/farming town this place has got it going on. They source their crawfish straight from family owned farms, beating competitors on price and quality every season. The North shore needed a place like this.

    boudin with my White Claw!
    Mallory W.

    REALLYYYYYY sweet and cool staff. They were great. I've gotten crawfish from here before and they were STELLAR...but the other day I did pick up some boudin and I was disappointed :( I had seen their post on their facebook about getting boudin in so I headed there after going to Home Depot and loading up on plants! The boudin was WAY too spicy (imo) and just wasn't the best quality. I know they don't make their own boudin, they get it from a supplier, but pick another company for boudin! Also, they only had 2 links available and I wanted their 3 for 11 deal, so they told me it'd be 2 min. and I think they might have just heated it in mic??? Not very cool. Anyways, I would suggest this place for crawfish ALL day, but they need to find a different boudin company to support.

    Lobster Roll- where is the lobster meat???

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    8 days ago

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    2 years ago

    I tried to visit this pace on several occasions and it's never open. Like maybe odd times are something.

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    1 year ago

    crabs were expensive and trash, daiquiris were weak, crawfish were pretty bomb ngl. if you come just get the crawfish. dip was trash too.

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    7 years ago

    Sign says open on Mondays 2pm-7pm. It's Monday at 4:47pm and...not open. Don't count on it actually being open. Flakey as f....

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    Review Highlights - Bayou Boil N Geaux

    The five stars are for live crawfish and service.

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    LUMORA - Buffalo Chicken Pinsa at Lumora

    LUMORA

    4.3(44 reviews)
    0.2 mi

    Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

    Today, we enjoyed a Valentine's Day lunch at Lumora Kitchen and Bar in Covington. Lumora is…read morerelatively new and is by the same folks responsible for The District in Ponchatoula, which is one of our favs. Located on Highway 190, Lumora has a stylish, contemporary persona that is decidedly upscale, but still possesses a comfortable, laid-back vibe that is quite appealing. Service was friendly and efficient and Taylor took excellent care of us. General Manager Josie dropped by our table to share info on Lumora and her visit was appreciated. There is a full bar and a wide selection of specialty cocktails. Today I had a Blood Orange Mezcal Margarita and my wife had an Ex-Presso Martini. Both were great! I highly recommend the Mezcal spice served up on the Margarita's rim in place of the standard salt. We then enjoyed the Zydeco Eggroll appetizer, which the pepper jelly garnish made truly memorable. I then followed with the Buffalo Chicken Pinsa and my wife had the Hot Honey Pepperoni Pinsa. Both were excellent; hot, pleasantly spicy, and generously portioned. We took home a lot of food. Although we had no room for dessert, several on the menu looked quite sumptuous. In short, Lumora Kitchen and Bar is highly recommended! It's a great spot for lunch, happy hour drinks, or a special date night. We will return.

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    Bar area at Lumora in Covington

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