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    Fujiwara Omakase

    5.0 (47 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

    Fujiwara Omakase Photos

    FUJIWARA OMAKASE ATMOSPHERE

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    Brandon U.

    tldr: One of the best omakase on the east side and definitely the south end. $150 omakase; walk-ins on Wednesday have a cheaper ala carte menu. Sushi chef and owner has a high quality standard. Located inside New Zen at its sushi counter. I would highly recommend Fujiwara Omakase to any looking for a great omakase experience. This isn't just a good option for the east side, I'd recommend it to folks in Seattle as well who love staples like Shiros and Ltd Sushi. Reservations are very hard to come by so be sure to plan in advance. When you arrive, you'll sit at a nicely prepared sushi counter inside New Zen restaurant. The restaurant wasn't too busy when we were there, so the vibe was relatively quiet. That said, the chef is great at carrying conversation with the 6 total guests at the sushi bar. The omakase is a 13 set with sides like soup, chawanmushi, and ice cream to end the meal. Good selection of beverages includes beer, sake, water, and tea.

    @kee.bites
    Jacqueline T.

    A Speakeasy Omakase! Located secretly inside New Zen Sushi. No signs, no name, not even on google maps. But wow, does Fujiwara-san bring mouthwatering game from the sea! He even makes his own salt! I enjoyed every single dish, and each piece was equally refreshing and delicious. Chef Fuji was a delight to talk to, and is very easy going. I can't wait to go back! Fujiwara-san proudly presents his culinary art on handpicked plates, cups and utensils from his favorite place in Japan. His hometown Okayama, Japan. I love this cute touch! He and his wife run this hidden gem in Renton, and they just opened last month. Make reservations through his IG or text before he gets fully booked out. Omakase price is $150 pp before tax and gratuity. Max of 6 people at the bar. He also sells Kaiseki-don, limited to 3 per day. Eat in only. He doesn't want to rob you of eating his deliciously prepared dish at prime time by letting you take it home in the car.. cause who know how long it'll be sitting in traffic for. Haha We made the 7:00PM reservation on Wednesday, and had great timing leaving Bellevue at 6:30PM. Traffic had died down by then, and they have a private lot for easy pull up parking! Highly recommend. Nom nom nom.

    2nd half
    Vivian L.

    Hidden gem new omakase in Renton! Fuji-san and his wife make a very intimate, delicious omakase experience. The location is inside New Zen sushi which is a little strange, although there aren't any other customers in the restaurant other than those for omakase. Only 6 seats and two seatings per night, so book a reservation early! You just text their number to make a reservation. The meal was 12 pieces of nigiri plus two appetizers, chawanmushi in the middle, and dessert. Total was $150 per person. Everything was amazing and expertly made by Fuji-san. He included some items I have never had before including King Mackerel, halibut toro, and sardine. This is now my new favorite omakase in the Seattle area and would definitely come again.

    Kaisen Don
    Ryan W.

    Fujiwara Omakase is open for walk-ins on Wednesday from 5-6pm. Omakase are served on the other days and only done through OpenTable reservations. They have an active Instagram page for updates @fujiwara_omakasa Fujiwara is located inside the New Zen Japanese at the back of the restaurant. There are 6 seats and limited to a first come basis for walk-ins. We walked in shortly after 5pm and were glad they could still accommodate us at the side table even though 5/6 seats at the bar were taken. The kaisen donburi was delicious and fresh. Chef Fuji is very friendly and converses with everyone. We will definitely go again for the delicious food and Fuji san!! Service: 10/10 Ambiance: 10/10 Food: 10/10

    Allen K.

    The omakase with Chef Fujiwara in Renton is the real deal. Every course delivers that wow factor you do not feel at other typical omakase sushi bars around the area. I have tried the major omakases in Seattle such as Taneda, Kashiba, Shiro's, Suzuki, Takai, Wataru, and Fujiwara ranks in my top 2, if not top choice. The vast array of fish is exquisite as you will find nigiri such as Nodoguro (Blackthroat Seapearch), Makogarei (Marbled Flounder, different than typical Hirame), Kue (Longtooth Grouper), and other Japanese classics. Even the Kinmedai and Otoro had out of the ordinary goodness to them. The chawanmushi is the best I have ever had, the ingredients and consistency created a sense of peak harmony. Sake by the glass comes with generous pours, great selection of house sake as I opted for the Dassai. The seasonal firefly squid (Hotaru Ika) tasted like it just came out of the sea. It is an outstanding value for $150 in terms of the caliber of fish selection that you would not easily find at other omakase's. There is a mysterious allure with how this is a restaurant within another restaurant and no specific signage outside. Provides that low key speakeasy hidden factor. This place takes you to Japan without having to go to Japan. This is a no nonsense omakase experience where it is all about the food and ambiance. It is literally a two-person show with the chef and his wife and they provide the most hospitable and welcoming experience. They make everyone at the seating feel like old friends together again. The entire time flowed well as it was a pleasant and relaxing dining experience. I left feeling like I had to come back again as soon as I can get another open reservation. My advice is to run and try this omakase soon before it gets too well known and becomes impossible to book. I can definitely see why all the glowing 5-star reviews out there hold true.

    Kaisendon
    Esther L.

    We came here for kaisendon on Wednesday and showed up at 5:01 and there were already 5 people seated so there was only one seat left (there's only 6 seats total). We're so thankful they still accommodated us (there were 2 of us) and let us sit at a side table - although given the circumstances, I think it was an exception. All the fish was so fresh and was the best I've ever had! The service was also very good. We'll definitely be back to sit at the sushi bar so we can watch Chef Fujiwara prepare everything!

    Uni
    Phuong N.

    Looking for an amazing omakase experience? Fujiwara Omakase is just that. They are located inside of New Zen restaurant, at the back sits their 6 seat sushi counter. We went on a Sunday, the main restaurant was closed so it was just the guests at the counter. Chef explained each item as well as provided fun facts about sake, miso, and how to season sushi rice. Chef and his wife were warm, accommodating, and attentive. I appreciated the personalized name cards at each seat. The sushi was fresh and delicious. I had firefly squid for the first time and the miso sauce it was paired with was very tasty. Ended on a sweet note with horjcha(favorite), salted plum, and green tea ice cream. Treat yourself or someone special to you. Worth the 150 dollars!

    The most beautiful box of uni from Nishiri Island (I believe)
    Kirstie C.

    What an amazing hidden gem omaskase spot in downtown Renton! I haven't been Yelping as much since I mainly share my reviews via Instagram, but since I was able to go back a second time, I wanted to share my experience on this platform as well! What everyone has already written is spot on, and I am grateful I was able to share the first meal with my husband and the second with my mom! Everything was amazing, but especially the uni! Sharing photos of tonight's (11/22) dinner for your viewing pleasure. Can't recommend this spot enough! I definitely want to try for their kaisen don soon!

    Excellent Food and lovely people.
    Thom W.

    The sushi chef and his wife are a wonderful team. It's at the back of a restaurant and when they close this starts! You really feel like it's a special experience and it's very personable. Some of the best sushi you'll have. It's a quaint little sushi counter and totally worth it. I'll be back.

    Uni w/ika
    Ann L.

    Finally tried Fujiwaru on my birthday. Love the experience and the sushi was so fresh with lots of different variety that I haven't tried before, all from shipped from Japan. Our favorites were the Uni and toro, so fresh and sweet. Chef Fujiwaru and his wife were super nice and attentive. The experience was inside a sushi restaurant, 6 seats at the sushi counter, casual yet intimate. Best way to get reservation is to call or text the phone number and he will get back to you the next day.

    Jq W.

    I found Fujiwara Omakase on Yelp and was very excited that we did not have to travel too far for an omakase experience. This is still a new establishment - it occupies the sushi counter of New Zen Japanese Restaurant, so you won't be able to find it on Google Map yet. Check out Fujiwara Omakase for reservation/walk in information. We texted to make a reservation. Upon arrival, we learned that we were the only two customers for the 7pm round, which made the entire experience more relaxing and we had a lot of fun conversations with Chef Fuji and his wife. The food was great! As a beginner in omakase style sushi menu, I truly enjoyed every bite that we had. It was my first time having Kama toro (fatty tuna cut from jaws), which blew my mind - it's like biting into a piece of wagyu. We also learned that uni from Rishiri Island in Hokkaido is more special - we could definitely taste it! As a foodie in WA, we are very familiar with spot prawn and often bought live spot prawns for sashimi when they're in season. Chef Fuji's preparation truly enhanced the taste! Chef Fuji also shared with us on how he ages the fish to achieve its desired state/deliciousness. I learned a lot (probably didn't remember everything), and will definitely revisit! They offer two kinds of sake that can be ordered by glass, and a few other kinds for the entire bottle. I highly recommend you to check it out! It's a great place for celebrating any special occasion or just wanting to enjoy an omakase experience if you live nearby.

    Emili A.

    The easiest 5 stars to give a restaurant. I like to think of this place as a sushi speakeasy- a hidden bar, separate, but located inside "New Zen" restaurant. Don't let the outside fool you, once you sit at the 6-person bar, you will only notice chef Fuji's artistry. Though you can let the food speak for itself, for the full experience, you can also converse with the chef as he shares his techniques, limitless knowledge, and pairing choices; it's a rare and wonderful thing to witness such passion while eating the best sushi greater Seattle has to offer. Omakase was about $160 per person but we had so much food, few appetizers, and dessert, we were left extremely satisfied and full of gratitude. I have already recommended this to so many people and can't wait to come back! Omakase directly translates to "chef's choice" so I'm advising everyone to place trust in chef Fujisan for a great experience. * only a few pictures posted to not give away everything

    Fried Spot Prawn Head.
    Ting A.

    The latest location of Fujiwara Omakase is inside New Zen Japanese Restaurant in Renton. The counter only holds six seats, making the experience feel more personal, especially with the friendliness of Chef Fujiwara. The omakase served the following: - Somen with Eggplant, Tomato, and Ginger Soy Sauce - Pickled Flounder with Vegetables in Miso Sauce - Pickled Spot Prawn - Fried Spot Prawn Head - Barfin Flounder Topped with Seared Fin - Striped Jack - Bluefin Tuna - Amberjack - Golden Eye Snapper - Squid Topped with Uni - Seared King Salmon - Fat Greenling - Otoro - Scallop - King Mackerel Topped with Grated Sansho Leaves - Uni - Tamagoyaki - Mango Sorbet with Condensed Milk - Tea Everything was delicious and I liked the unique combination of topping the nigiri with a special part of the fish or uni. I was also impressed that ingredients were literally made from scratch, including the coarse salt. Hot tea is complimentary. Alcoholic drinks by the cup or bottle are available for purchase, but there was no price menu. There did not seem to be a drink pairing like other omakase places offer. We discovered this new omakase through a shared Instagram post. Reservations are placed through the phone number. Ours was at 7:30 PM and the experience was not affected by the restaurant's business which closed soon afterwards at 8 PM. The restaurant has a parking lot.

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    Seiji F.

    Thank you for coming. I’m glad you enjoyed our sushi bar experience.

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    Chef Fuji-san and his wife were wonderful hosts. The food was wonderfully prepared. We highly recommend!

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    3 years ago

    We had a wonderful omakase dinner at the cozy 6-person counter at the back of the New Zen restaurant. A great new addition to Renton.

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    Excellent Sushi in town, must try their Omakasen and their sushi bar open for public without reservation on Wednesday and Thursday.

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    Amazing food, attentive service and can't beat the quality! Uni salad dressing was amazing. Can't wait to go back!

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    Fujiwara Omakase Reviews in Other Languages

    Ask the Community - Fujiwara Omakase

    Is walk-in available or reservation need to be made?

    Update 2024, He is now on Open Table!

    How much is the omakase and how many pieces?

    Thank you for reaching us. Our Omakase price is $150 comes with 3 appetizers, sashimi, 12pc nigiri and dessert. If you have any further questions, please message me at… Read more

    How much is the omakase per person?

    View All 5 Questions

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    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

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    My go-to omakase spot! I've been to Takai three times now over the course of a year, and Chef Takai…read moremust have amazing memory because he recognized me on both of my return trips. Chef Takai's omakase leans on the traditional side, which is my preference, and the portions of fish are great. I appreciate he incorporates both familiar fish and also newer or very seasonal fish as well - each time I've visited, I'd say about a third of the courses were different. I also love that non-sushi courses are interspersed throughout the meal, all of which are executed very well. Some standouts from my most recent visit: the matcha tofu (very memorable, amazing texture), hairy crab, and the anago. There was not a single course I did not like though! There is a paid lot right next to the restaurant, which seems like can get packed during rush hour. Waitstaff service was particularly good on my last visit, and Chef Takai was as personable as ever. The ambiance is pretty formal and reserved, and there is both counter and table seating. I'd definitely recommend counter seats if they're available so that you can interact with the chefs, who are all lovely!

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