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    Fuego Old Town Eatery

    4.4 (92 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 3 months ago

    Fuego Old Town Eatery Photos

    FUEGO OLD TOWN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fuego Old Town Eatery

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    Spanish omelette
    Hui-yu Y.

    - delicious Mexican breakfast food - Food: 4 stars Price: 4 stars Service: 4 stars Ambiance: 3 stars Overall: 3.75 stars I found this place through Reddit with a search of fav breakfast places in Victoria, so we are giving it a shot. The decor was unique, cozy, and Mexican xD! We ordered the chilaquiles skillet, Spanish omelette, and the mango mama pancakes. My husband also ordered a side of hash brown. The pancakes came first and they were five small pancakes with blueberries, mango, and syrup. They were delicious and I think mango was seasoned already as it tasted slightly different than fresh mango. The waitress recommended the chef's skillet, so we got that instead. It came with fresh avocado, beans, and quite a lot of mushed tortilla with cheese. I enjoyed it but I'm not a fan of the texture so much. The omelette was probably my favorite out of the three dishes. The cornbread that came with it was also interesting. I didn't pay much attention to it at first since I wasn't very big on cornbread, but the crispy sides were really nice, and I guess that's why people on reddit were in love with the cornbread here. The hash browns were basically fries/fried potatoes to me with some green onion and sour cream. My husband enjoyed it but I wasn't a big fan as it seems super filling. We managed to finish everything with the three of us. The service was good, and they also refilled my hot water once as well. I don't remember the vibe as nothing was playing at that time. There weren't a lot of people dining there between 10 to 11 am on a Thursday either. The only downside here is that they only had one unisex bathroom, so you might need to wait for a while if they are busy. Ps I gave price a 4 stars mainly because usd is close to 1.5 CAD right now.

    Capaccino
    Sophia H.

    An amazing traditional Mexican breakfast with kind and helpful staff and the cutest decore! The Benny bowl was also gluten free and they had tons of options for vegan, dairy free etc! All dishes were so good and so filling!!!

    View from outdoor seating very nice
    Roger P.

    Great chilaquiles (get it with the chorizo): crispy chips and great flavors. Probably not authentic Mexican but who cares if it tastes good! Fuego habanero sauce wasn't exactly fire but balAnced with bell pepper and carrots, a bit like Marie sharp's but milder. Didn't buy a bottle because I would go through it fast, but it lets you control the spice level as you like it. Veggie omelette was packed with a variety of vegetables. Wish we had gone here instead of John's on the first day, we would have been back. Mexico cafe is next door and has the same owner. Fuego closes at 2 but you could go there for dinner.

    Hot sauce
    Jonny M.

    We'd tried to come to Fuego Old Town Eatery the day before but showed up when they were closing. Decided to come nice and early the following day. It's located next door to Cafe Mexico. We dropped in on a Sunday morning (around 9:00am) and the tables filled up quickly. There was a lineup out the door when we left. Service was top notch; staff continuously came by to see if you wanted coffee or water refills. The menu is split into all day breakfast, pancakes, eggs benedict, tacos and a couple Mexican entrees. The back page shows all of their vegan and gluten free options. Fun that they have their own hot sauce. - Coffee ($3.50) - strong. B ended up getting multiple refills. - Huevos divorciados ($14.50) - the salsa verde was the better of the two. Found the salsa roja very plain and simple. However, the two strips of bacon were perfectly cooked. - Enchiladas ($16.00) - beans had a smooth texture but it's quite the portion. Would have loved more guacamole. Chorizo was decent but the corn tortillas themselves were a bit dry. Flavourwise, the enchiladas left me wanting more; more sauce, more flavour. Adding their hot sauce helped. FOTE was decent Mexican style brunch but not sure I'd wait in line for it. 3.5 stars.

    Wella A.

    After about 15 minutes of waiting in front of the restaurant with benches outside, our party of 3 sat in one of the booths for brunch jut past 11a, and met our friendly server. I happily devoured the full size El Porco Benny with its delicious, savory pulled pork complimented with caramelized apples over potato patties along with perfectly poached eggs and yummy smoky hollandaise sauce. My husband enjoyed his Breakfast Chimichanga. My friend liked her Spanish Omelette and mentioned that my order looked more interesting.

    Eggs Benedict
    Mark A.

    Great breakfast place but stays very busy (which tells you something). The eggs Benedict dish (several to choose from), was very good. Service good and would recommend for anyone looking for a good Latino fused breakfast. Prices were reasonable and location was close enough to the harbour to walk to. The menu is quite extensive and a nice choose - FYI: restaurant has been there for 8 years.

    menu Nov 2020
    Dianna H.

    I came for a Saturday brunch with a friend around 10:45. There's no waiting list to write your name on, so you just have to wait in line. Luckily the wait wasn't too bad; we were seated around 11. They offer a wide selection of brunch dishes, including many Mexican style dishes. My friend went with the breakfast chimichanga ($14) and I got the fried chicken and corn bread ($17). I wasn't super impressed by my dish. The chicken was fried well and had a very crispy outer layer, but the chicken itself was quite dry and bland. The corn bread is served in waffle form, which I've never seen before. This was the highlight of the meal for both of us, but there was a tiny kick that I didn't think was necessary. My friend was pretty disappointed by his dish...the everything was pretty bland across the plate, from the chimichanga fillings to the rice to the beans, and didn't come with hash browns as mentioned on the menu. We asked the waittress about the hash browns after we got our food, and she said it wasn't included with this dish even though it's listed on the menu.

    Interior
    Yoland E.

    Some friends and I stopped by here for brunch, luckily we were able to get a table before it started to get busy (at around 12pm). I had the Egg Mollete with poached eggs and it was amazing! The cornbread really levelled up the dish in my opinion.

    Chorizo Breakfast Burrito

    Absolutely amazing place! Food was insanely good! The hot sauce was delicious! And the mimosas made wonderfully with just a splash of OJ. The breakfast burrito was beyond amazing! The server was wonderful and the overall vibe was great!

    Benny and cake
    Ashley Z.

    Some of the component they put into the food might seem strange but super good. Sweet and savoury at the same time. We tried both rice skillet (amazing with their homemade hot sauce especially) and Benny and cake if you wanna try both out. Their eggs are very high quality, orange yolk the pancake is very fluffy. Pulled pork was tender and just enough to play a good role in taste but not over powering.

    Delicious

    Wow this place is insanely good. The breakfast was delicious with homemade pico and guacamole and the best corn bread! Loved every bite. My compadres had eggs mollette and wolfed down every bite. Fantastic. Great service also! Our waitress was Hilda lovely person!

    Cakes and Benny (el porco)
    Melanie B.

    Cakes and benny alllll. the. way. You get a little bit of savory and a little bit of sweet. I always wanted to get specialty pancakes and an eggs benedict at the same time lol, not many restaurants can say they serve this as one meal..you're always forced to purchase something "on the side." My dreams came true at Fuego. I ordered the el porco benny - keep in mind, you get one benedict in the cakes and benny combo. That's all you really need. It doesn't look like much, but I couldn't even finish half of the pancakes. El porco in and of itself is a combination of sweet and savory. So perhaps, ordering the pancakes in addition to this was unnecessary. I'd try it with a different benedict if I ever find myself in Victoria again. The wait for this breakfast/brunch spot isn't as long as other restaurants in the area. Not sure why! It's pretty darn good. So you'll probably be seated in 20-25 minutes. There is parking right out front, not free. And service is super quick.

    Pancakes with pulled pork, onion, apples, blueberries!
    Lindsay K.

    Great brunch here on Sunday! No lineup and fast service. Interior of the restaurant is quite nice, a mexican themed decor and nice high ceilings. Coffee was excellent (I had a decaf americano, and added milk). Curious what kind of beans they use as they were really flavourful. I had the pancakes with pulled pork, apples, onion and blueberries. Awesome flavours although a little too wet (I think from the blueberries - maybe recently defrosted?). My friend had the breakfast burrito which he said was great. Both portions were massive, great value. Service was friendly and helpful. A great choice for brunch!

    Decor

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    4 months ago

    Conquistador, Amazing! A little bit of a line but to be expected when the food is amazing, worth the wait.

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    3 years ago

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    3 years ago

    Tasty Latin themed breakfast with ample portions. Nice staff that kept to coffee coming and the water full.

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    3 years ago

    Food was ok.To be honest it was a little bland.Service was good and also liked the ambiance of the restaurant

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    3 years ago

    Great fresh breakfast Fantastic food with flare And try there hot sauce , take a bottle home !!!

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    3 years ago

    Line out of the door but was definitely worth it. Food came out quick and was delicious. Highly recommended.

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    Page 1 of 3

    Rabbit Rabbit

    Rabbit Rabbit

    4.7
    (11 reviews)
    0.4 km

    The food very good. We had the fries cooked in tallow, the beef tar tar stack, and the mushroom…read moreappetizers. We were just off the ship for a few hours but wanted to check this place out. Sorry I am not sure what the dessert was, but it was very good. We were celebrating my daughters birthday and it was a nice touch with the sparkle firework candle. The atmosphere is super cute, love the Alice in wonderland influence. We were seated at the booth where you can just press a button for the champagne experience, cool concept. The service was good.

    It's a cute space, food looks beautifully presented, but each dish's flavor was always just…read moreslightly lacking in balance. We were able to grab same-day reservations for 8pm on a July 4th weekend. The ambiance is nice, with options for bar seating, larger tables, or two tops. Not loud at all. Attentive and friendly service. Seems like a solid date spot or girls night out location. Overall I'd consider this a 4.2 - 4.5 spot. What we ordered: the scallion milk buns (I'd skip), scallop aguachile (best of what we ordered), sesame prawn sando (I'd skip, lacking in distinctive flavor), tuna & green garlic tartare (decent, kind of odd pairing with saltine crackers which lowered the flavor), and the pork & takana tagliatelle (very savory and flavorful, but in a "melted cheeseburger over pasta" way that could be too creamy and rich for a more sensitive stomach).

    Photos
    Rabbit Rabbit
    Popcorn snack
    Popcorn snack
    Charred Romaine | miso almond vinaigrette, almond gremolata

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    Charred Romaine | miso almond vinaigrette, almond gremolata
    La Cabaña

    La Cabaña

    4.6
    (519 reviews)
    110.4 km
    $$

    This place was a nice find! Very large eating spaces with a lot of table size choices! A few TVs…read morefor sports viewing! Even had a bar with seating. The staff were very authentic and sweetly attentive! My grilled steak was quite tender and tasty! the refried beans were actually some of the best refried beans I've ever had! The rice was tasty as well! I strongly recommend if you crave Honduran, Mexican, El Salvadoran , Guatemalan, or even Costa Rican dishes! You won't be disappointed!!! Street parking! Clean restrooms!

    It's rare that you find a restaurant that serves dishes across a coagulation of countries. Normally…read moreyou have Mexican restaurants, Cuban restaurants, Colombian restaurants, etc... - but this place is truly a Central American restaurant. There are dishes from practically every country in that region here. I imagine this feels like home for a lot of people. I'm not even from those countries and I still feel the vibe of being local. It's a place where the staff seem to recognize a lot of folks who come in and chat, and the people who eat here seem like they come here all the time. To start off, I had the pupusa, which was filled with chicharron and cheese. I've had pupusas in Costa Rica before, and this one was so much better than what I had there. It came out hot, leopard-spotted on the outside from the grill marks. When I cut it open, the inside was practically steaming. The melted cheese and chicharron were perfect together. The masa on the outside was fantastic as well. For my main dish, I had the pollo frito from Honduras. This was simply a behemoth. It comes out and you're like....woah. The scale is truly staggering. It consists of a quarter of fried chicken, served over a massive bed of fried plantains and pickled cabbage. It's covered in so much sauce you don't even see the chicken at the start. While cool, I'm ultimately mixed on this dish. The chicken is solid - the inside is juicy, but the outside doesn't quite retain its crispiness - due to the moisture from the sauce and pickled cabbage. It's also not really meaty - as it felt more bone than meat to me. The way the dish is presented makes it very difficult to eat with hand, but due to the bone, cutting with a fork and knife isn't great either. The positives were the plantains were really damn good though. Eating that with the sauce and cabbage was very addicting. I was able to finish the chicken - but half the plantains and the rest were still remaining. I think there's just too much other stuff on here. I was super full - but I can always make room for Tres Leches. And this one was huge - I was expecting a single slice, and I got a mini-tray of cake. It was really good - not one of the absolute best tres leches I've had - but done really well regardless. The cake underneath the frosting layer was soaked super well. I could only eat a bit before taking this home. I paid around 50 dollars in total, including tax and tip. Was certainly not super cheap, but the portion sizes are really high. The pupusas especially were an excellent deal. Overall, the main dish was a bit of a miss, but the pupusas, tres leches, and atmosphere makes me want to come back. 8.5/10

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    Cashier
    Cashier
    + carne asasda
    + carne asasda
    Pastelito

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    Pastelito
    MAiiZ Nixtamal

    MAiiZ Nixtamal

    4.6
    (48 reviews)
    0.2 km

    INCREDIBLE. We chose this restaurant because we are Gluten…read moreFree, and there were a lot of GF options on the menu. We had the chips and salsa/guac, chicken enchiladas, a quesadilla, and the churros. I also had a strawberry margarita that was super fresh and flavorful. Everything was delicious! I made a mistake and got there an hour earlier than our reservation (5:30 instead of 6:30), but they kindly accommodated us. It got SUPER busy the later it got, so a reservation is smart. Our server, Andrea, was fantastic, warm, and kind. Highly recommend!

    I booked a same-day reservation on OpenTable which had a pretty hefty deposit of $70pp (so $140 for…read morea party of two). They had plenty of reservations available. If you showed up without a reservation, you might have to wait for them to clean off a table, but didn't seem like anyone was waiting outside for over ten minutes. What they DON'T tell you in OpenTable: your deposit is applied to your bill but any remaining balance is given back as a GIFT CARD. This is clearly a restaurant choice, not an OpenTable policy. If you are a party of two looking to splurge, you can probably hit $140 without trying too hard (if you get two entrees, three appetizers, a dessert, and either apply the rest for tip or take a $15 jar of mole home). But I do think it's deceptive for Maiiz to have this policy without clearly noting it on OpenTable, especially since the likelihood you're coming as a tourist seems pretty high. Foodwise, everything was fine, I shouldn't judge the flavors against what I could find in CA. I was here as a tourist, and while I wouldn't come back here again, I wasn't upset about my dinner experience and it did provide a nicer dinner ambiance and zero wait. We ordered the duck confit tacos (the server said this was their top dish but it was NOT good, pretty dry and very small), beef barbacoa quesadila (pretty lacking in cheese, not as juicy as I'd like, but it was better than the duck confit), esquites (lime-forward which I like), butternut squash sopecito (just ok), one tuna tostada (very good!), and the cornbread (also very good!). That looks like a lot but we (two females) went home feeling satisfyingly full, with a leftover box of two tacos and one quesadilla. The only other quibble is that their menus are on ipads which are annoyingly laggy.

    Photos
    MAiiZ Nixtamal
    Grasshoppers Taco
    Grasshoppers Taco
    Chilaquiles

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    Chilaquiles

    Fuego Old Town Eatery - breakfast_brunch - Updated August 2026

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