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    Fuddruckers

    3.8 (61 reviews)
    ModerateBurgers, American
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

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    FUDDRUCKERS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Fuddruckers
    Cody H.

    First time trying this place as we travel through. Had the 2/3 burger, bison burger and fries. I was not impressed with anything. Burgers were dry although asked for med-well. Fries were over seasoned.

    Bryona H.

    They serve one massive burger. Burgers are juicy. They have a topping bar where you can load your burger with your favorite toppings. Outdoor seating with a pond and ducks.

    Peter K.

    Truly a one of a kind experience. The burgers are amazing and huge. Fries are yummy and the shakes are devine. Prices are steep compared to other burger places but you are paying for a great meal. Services is a bit lack luster.

    Elk Burger and sweet potato fries

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    3 months ago

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    6 months ago

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    5 months ago

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    3 months ago

    Food poisoning. Haven't been so sick in a long time. Other than that, enjoy............................

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Burgers are good. Good price. Good service. Good atmosphere. Like to go here when I'm feeling like a good old home style burger.

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Best burgers in town. Definitely the biggest selection of fresh toppings anywhere. My favorite place to get a good burger from.

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    5 years ago

    Location was clean and service was fast. Burgers were cooked as requested. No complaints and would visit again

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    3 years ago

    Good burgers and quick service. Family loved feeding the duck after eating. Nice open seating.

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Absolutely love your burgers!! Great fresh taste. Good work people! I would recommend you as a top 3 burgers in Billings mt.

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    11 years ago

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    7 years ago

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    18 years ago

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    14 years ago

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    19 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Great Burgers. Fresh made ordered to your liking. Family friendly nice comfortable atmosphere. Great deck too.

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    10 years ago

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    10 years ago

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    Page 1 of 2

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    Review Highlights - Fuddruckers

    It's been 4+ years since we've been able to go to a Fuddrucker's since they closed them all down near us.

    Mentioned in 3 reviews

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    The Granary

    The Granary

    3.3
    (32 reviews)
    2.9 mi

    Handled a situation with appreciation and professionalism. We appreciated the thoughtfulness of…read moremanagement.

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

    Photos
    The Granary
    Octopus with lightly smoked marinara, tomatoes, and olives
    Octopus with lightly smoked marinara, tomatoes, and olives
    The Granary

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    Montana Brewing Company

    Montana Brewing Company

    4.0
    (590 reviews)
    3.6 mi
    $$

    Best clam chowder I've had in town!! Our server was awesome and it's always a chill place downtown!read more

    For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

    Photos
    Inside
    Inside
    Montana Brewing Company
    Outside

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    Outside
    The Burger Dive

    The Burger Dive

    4.5
    (727 reviews)
    3.6 mi
    $$

    Running around Billings, Montana and everyone swears the best burgers in town is The Burger Dive…read more They have appeared in multiple competitions and won numerous trophies. The decor is a bit circus like with scant furnishings and a crazy red checked floor. However, one look at the menu and you realize they they are innovative with menu design and constantly pushing the limits of unique food combinations. Today, on the sign board, they had a blueberry BBQ sauce. The servers are busy and customer service at times wavers. We ordered the "Best of Bash" burger with blackening seasoning, bacon, goat cheese, onion ring, arugula, garlic-basil mayo and a splash of sirachi aoili. The burger was dense and somewhat dry, while the sirachi was a small dollop it was tasted in only one bite. The beer battered onion rings were heavy and sweet. The cajun fries were good. The burger, fries and rings are decent, but not remarkable. I felt The Burger Dive may thrive in competitions, while serving the masses is more of a challenge. Rather than dwelling on my assessment, please give The Burger Dive a chance and rate them on your own. It is hard to besmudged a business when they have a large and loyal following. I wish The Burger Dive continued success.

    5 star burgers!! We had the juicy Lucy and Jim beam, both absolutely delicious. Fresh ingredients…read moreand cooked to perfection. The fries are also very good but the burgers steal the show. The waitress and other staff are very professional and provided the right amount of attention. Plenty of things to look at while waiting for your food, including a huge blockbuster video sign. We went during lunch and it was very busy, but they kept up on the orders and cleaning.

    Photos
    The Burger Dive
    Flaming S'mores Milkshake
    Flaming S'mores Milkshake
    Local beer

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    Local beer
    Montana's Rib and Chop House - Billings

    Montana's Rib and Chop House - Billings

    3.9
    (467 reviews)
    2.2 mi
    $$

    Stopped by on a Wednesday night and had the Prime Rib! O. M. G. As a steak enthusiast, it gets no…read morethan this. Or waiter Kyle was amazing! I can't over emphasize this place.

    We were in town for a long weekend for a concert and I wanted to go to one nice dinner while we…read morewere in town. I searched steak houses and found Montana Rib and Chop. After I saw their Cote de Beouf for 2, I was sold! A 32 ounce ribeye, 3 sides, and you each get a choice of soup or salad as well! The restaurant is nice. On the tables they have butcher block and give you some crayons. lol. (So if you see scribbles and tic-tac-toe, you know why). The start of the evening was a little slow after we were seated, but then our waitress Liz showed up. She was very nice and had a great quirky/funny demeanor. I ordered a dirty bleu martini and it was yummy. When our food was delivered we were pleasantly surprised with how big that steak actually was. Our sides were potatoes augratin loaded, green beans, and creamed spinach. I chose the Caesar salad and the hubby chose the gumbo. It was all really good. We ended taking left over steak, green beans, and creamed spinach back to the hotel. For all of that food, including an alcoholic beverage, the total really wasn't that bad. The note on the bottom of the bill cracked me up. I would go back again if we came back into town.

    Photos
    Montana's Rib and Chop House - Billings
    The 32oz ribeye comes out on a cast iron insert that's super hot on a wooden plate.
    The 32oz ribeye comes out on a cast iron insert that's super hot on a wooden plate.
    Comparing the steak to my hand.  That was a heavy plate.

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    Comparing the steak to my hand. That was a heavy plate.

    Fuddruckers - burgers - Updated August 2026

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